Associate Professor Paul Grbin

• Appointments

  Date	Position	Institution name
  2018 - ongoing	Head Winemaker/Associate Professor	University of Adelaide
  2015 - 2018	Associate Professor in Oenology	University of Adelaide
  2010 - 2014	Senior Lecturer in Oenology	University of Adelaide
  2001 - 2009	Lecturer in Oenology	University of Adelaide
  1998 - 2001	Lecturer in WIne Microbiology	Charles Sturt University, Wagga Wagga

• Awards and Achievements

  Date	Type	Title	Institution Name	Country	Amount
  2012	Recognition	Alumni Fellow	University of Adelaide	Australia	-

• Education

  Date	Institution name	Country	Title
  1993 - 1998	University of Adelaide	Australia	PhD
  1989	Roseworthy Agricultural College	Australia	Graduate Diploma in Wine
  1986 - 1988	University of Adelaide	Australia	Bachelor of Science

• Research Interests

  Fermentation Industrial Microbiology Microbial Ecology Oenology and Viticulture Wastewater Treatment Processes Wine Chemistry and Wine Sensory Science

• Journals

  Year	Citation
  2022	Setford, P. C., Jeffery, D. W., Grbin, P. R., & Muhlack, R. A. (2022). A new approach to predicting the extraction of malvidin-3-glucoside during red wine fermentation at industrial-scale. Food and Bioproducts Processing, 131, 217-223. DOI Scopus3 WoS2
  2022	Jin, G., Jiranek, V., Hayes, A. M., & Grbin, P. R. (2022). Isolation and Characterization of High-Ethanol-Tolerance Lactic Acid Bacteria from Australian Wine. Foods, 11(9), 1231-1-1231-14. DOI Scopus8 WoS5 Europe PMC3
  2022	Hranilovic, A., Albertin, W., Capone, D. L., Gallo, A., Grbin, P. R., Danner, L., . . . Jiranek, V. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi, 8(5), 474-1-474-20. DOI Scopus9 WoS2 Europe PMC2
  2021	Hranilovic, A., Albertin, W., Capone, D. L., Gallo, A., Grbin, P. R., Danner, L., . . . Jiranek, V. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food Chemistry, 349, 129015-1-129015-15. DOI Scopus54 WoS40 Europe PMC16
  2020	Hranilovic, A., Gambetta, J. M., Jeffery, D. W., Grbin, P. R., & Jiranek, V. (2020). Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing. International Journal of Food Microbiology, 329, 108651-1-108651-14. DOI Scopus57 WoS37 Europe PMC23
  2019	Onetto, C. A., Grbin, P. R., McIlroy, S. J., & Eales, K. L. (2019). Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge.. FEMS microbiology ecology, 95(2), 12 pages. DOI Scopus17 WoS14 Europe PMC3
  2019	Setford, P. C., Jeffery, D. W., Grbin, P. R., & Muhlack, R. A. (2019). Mass transfer of anthocyanins during extraction from pre-fermentative grape solids under simulated fermentation conditions: effect of convective conditions. Molecules, 24(1), 73-1-73-16. DOI Scopus12 WoS9 Europe PMC1
  2019	Setford, P. C., Jeffery, D. W., Grbin, P. R., & Muhlack, R. A. (2019). Mathematical modelling of anthocyanin mass transfer to predict extraction in simulated red wine fermentation scenarios. Food Research International, 121, 705-713. DOI Scopus33 WoS25 Europe PMC8
  2019	Sumby, K. M., Bartle, L., Grbin, P. R., & Jiranek, V. (2019). Measures to improve wine malolactic fermentation. Applied Microbiology and Biotechnology, 103(5), 2033-2051. DOI Scopus78 WoS54 Europe PMC20
  2019	Avramova, M., Grbin, P., Borneman, A., Albertin, W., Masneuf-Pomarède, I., & Varela, C. (2019). Competition experiments between Brettanomyces bruxellensis strains reveal specific adaptation to sulfur dioxide and complex interactions at intraspecies level.. FEMS yeast research, 19(3), 9 pages. DOI Scopus13 WoS12 Europe PMC5
  2019	Able, A., Grbin, P., Schmidtke, L., Blackman, J., Needs, S., Kennedy, U., & Wilkinson, K. (2019). Development of technical wine assessment skills in tertiary students. International Journal of Innovation in Science and Mathematics Education, 27(4), 47-66. Scopus1
  2019	Lin, M. M. -H., Boss, P. K., Walker, M. E., Sumby, K. M., Grbin, P. R., & Jiranek, V. (2019). Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures. International Journal of Food Microbiology, 312, 108373. DOI Scopus50 WoS38 Europe PMC11
  2018	Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., . . . Jiranek, V. (2018). Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific Reports, 8(1), 14812-1-14812-13. DOI Scopus81 WoS64 Europe PMC28
  2018	Betteridge, A., Sumby, K., Sundstrom, J., Grbin, P., & Jiranek, V. (2018). Application of directed evolution to develop ethanol tolerant Oenococcus oeni for more efficient malolactic fermentation. Applied Microbiology and Biotechnology, 102(2), 921-932. DOI Scopus27 WoS21 Europe PMC11
  2018	Zhang, J., Astorga, M., Gardner, J., Walker, M., Grbin, P., & Jiranek, V. (2018). Disruption of the cell wall integrity gene ECM33 results in improved fermentation by wine yeast. Metabolic Engineering, 45, 255-264. DOI Scopus17 WoS15 Europe PMC8
  2018	Hranilovic, A., Li, S., Boss, P., Bindon, K., Ristic, R., Grbin, P., . . . Jiranek, V. (2018). Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inocula. Australian Journal of Grape and Wine Research, 24(2), 166-180. DOI Scopus52 WoS40
  2018	Jiang, J., Sumby, K., Sundstrom, J., Grbin, P., & Jiranek, V. (2018). Directed evolution of Oenococcus oeni strains for more efficient malolactic fermentation in a multi-stressor wine environment. Food Microbiology, 73, 150-159. DOI Scopus24 WoS19 Europe PMC5
  2018	Avramova, M., Cibrario, A., Peltier, E., Coton, M., Coton, E., Schacherer, J., . . . Masneuf-Pomarede, I. (2018). Brettanomyces bruxellensis population survey reveals a diploid-triploid complex structured according to substrate of isolation and geographical distribution. Scientific Reports, 8(1), 1-13. DOI Scopus70 WoS53 Europe PMC29
  2018	Tondini, F., Jiranek, V., Grbin, P. R., & Onetto, C. A. (2018). Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing. Genome Announcements, 6(17), e00321-18-1-e00321-18-2. DOI Scopus6 WoS6 Europe PMC4
  2018	McIlroy, S., Onetto, C., McIlroy, B., Herbst, F., Dueholm, M., Kirkegaard, R., . . . Nielsen, P. (2018). Genomic and in Situ Analyses reveal the Micropruina spp. as Abundant fermentative glycogen accumulating organisms in enhanced biological phosphorus removal systems. Frontiers in Microbiology, 9(MAY), 12 pages. DOI Scopus49 WoS31 Europe PMC9
  2018	Setford, P., Jeffery, D., Grbin, P., & Muhlack, R. (2018). Modelling the mass transfer process of malvidin-3-glucoside during simulated extraction from fresh grape solids under wine-like conditions. Molecules, 23(9), 2159-1-2159-16. DOI Scopus17 WoS11 Europe PMC2
  2017	Onetto, C., Eales, K., & Grbin, P. (2017). Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience. Systematic and Applied Microbiology, 40(6), 396-399. DOI Scopus8 WoS4 Europe PMC3
  2017	Setford, P., Jeffery, D., Grbin, P., & Muhlack, R. (2017). Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science and Technology, 69, 106-117. DOI Scopus103 WoS72 Europe PMC4
  2017	Onetto, C., Eales, K., Guagliardo, P., Kilburn, M., Gambetta, J., & Grbin, P. (2017). Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach. Systematic and Applied Microbiology, 40(8), 500-507. DOI Scopus5 WoS2 Europe PMC1
  2015	Li, S., Crump, A., Grbin, P., Cozzolino, D., Warren, P., Hayasaka, Y., & Wilkinson, K. (2015). Aroma potential of oak battens prepared from decommissioned oak barrels. Journal of Agricultural and Food Chemistry, 63(13), 3419-3425. DOI Scopus10 WoS6 Europe PMC2
  2015	Betteridge, A., Grbin, P., & Jiranek, V. (2015). Improving Oenococcus oeni to overcome challenges of wine malolactic fermentation. Trends in Biotechnology, 33(9), 547-553. DOI Scopus63 WoS49 Europe PMC20
  2014	Sumby, K., Grbin, P., & Jiranek, V. (2014). Implications of new research and technologies for malolactic fermentation in wine. Applied Microbiology and Biotechnology, 98(19), 8111-8132. DOI Scopus76 WoS64 Europe PMC27
  2014	Wilkinson, K., & Grbin, P. (2014). Development and evaluation of an iPad application as an e-learning tool for technical wine assessment. Ergo, 3(3), 11-21.
  2014	Jin, G., Wang, H., Zhang, C., Li, C., Du, L., Grbin, P., & Li, H. (2014). Characterization and amino acid metabolism performances of indigenous Oenococcus oeni isolated from Chinese wines. European Food Research and Technology, 238(4), 597-605. DOI Scopus8 WoS5
  2013	Sumby, K., Jiranek, V., & Grbin, P. (2013). Ester synthesis and hydrolysis in an aqueous environment, and strain specific changes during malolactic fermentation in wine with Oenococcus oeni. Food Chemistry, 141(3), 1673-1680. DOI Scopus46 WoS31 Europe PMC11
  2013	Curtin, C., Langhans, G., Henschke, P., & Grbin, P. (2013). Impact of Australian Dekkera bruxellensis strains grown under oxygen-limited conditions on model wine composition and aroma. Food Microbiology, 36(2), 241-247. DOI Scopus26 WoS24 Europe PMC3
  2013	Sumby, K., Grbin, P., & Jiranek, V. (2013). Characterization of EstCOo8 and EstC34, intracellular esterases, from the wine-associated lactic acid bacteria Oenococcus oeni and Lactobacillus hilgardii. Journal of Applied Microbiology, 114(2), 413-422. DOI Scopus27 WoS23 Europe PMC12
  2012	Sumby, K., Grbin, P., & Jiranek, V. (2012). Validation of the use of multiple internal control genes, and the application of real-time quantitative PCR, to study esterase gene expression in Oenococcus oeni. Applied Microbiology and Biotechnology, 96(4), 1039-1047. DOI Scopus27 WoS22 Europe PMC15
  2012	Hua, L., Schmid, F., Grbin, P., & Jiranek, V. (2012). Viability of common wine spoilage organisms after exposure to high power ultrasonics. Ultrasonics Sonochemistry, 19(3), 415-420. DOI Scopus50 WoS40 Europe PMC13
  2011	Schmid, F., Grbin, P., Yap, A., & Jiranek, V. (2011). Relative efficacy of high-pressure hot water and high-power ultrasonics for wine oak barrel sanitization. American Journal of Enology and Viticulture, 62(4), 519-526. DOI Scopus25 WoS20
  2010	Petropoulos, S., Grbin, P., & Jiranek, V. (2010). Influence of heat shock-treated cells on the production of glycerol and other metabolites in alcoholic fermentation. International Journal of Wine Research, 2(1), 115-122. DOI Scopus3
  2010	Sumby, K., Grbin, P., & Jiranek, V. (2010). Microbial modulation of aromatic esters in wine: Current knowledge and future prospects. Food Chemistry, 121(1), 1-16. DOI Scopus452 WoS350 Europe PMC81
  2010	Harris, V., Jiranek, V., Ford, C., & Grbin, P. (2010). Inhibitory effect of hydroxycinnamic acids on Dekkera spp.. Applied Microbiology and Biotechnology, 86(2), 721-729. DOI Scopus40 WoS37 Europe PMC17
  2009	Sumby, K., Matthews, A., Grbin, P., & Jiranek, V. (2009). Cloning and characterization of an intracellular esterase from the wine-associated lactic acid bacterium Oenococcus oeni. Applied and Environmental Microbiology, 75(21), 6729-6735. DOI Scopus51 WoS48 Europe PMC24
  2009	Harris, V., Ford, C., Jiranek, V., & Grbin, P. (2009). Survey of enzyme activity responsible for phenolic off-flavour production by Dekkera and Brettanomyces yeast. Applied Microbiology and Biotechnology, 81(6), 1117-1127. DOI Scopus42 WoS35 Europe PMC19
  2008	Harris, V., Ford, C., Jiranek, V., & Grbin, P. (2008). Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media. Applied Microbiology and Biotechnology, 78(6), 997-1006. DOI Scopus46 WoS40 Europe PMC15
  2008	Jiranek, V., Grbin, P., Yapp, A., Barnes, A., & Bates, D. (2008). High power ultrasonics as a novel tool offering new opportunities for managing wine microbiology. Biotechnology Letters, 30(1), 1-6. DOI Scopus76 WoS61 Europe PMC12
  2007	Grbin, P., Herderich, M., Markides, A., Lee, T., & Henschke, P. (2007). The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala. Journal of Agricultural and Food Chemistry, 55(26), 10872-10879. DOI Scopus12 WoS7 Europe PMC2
  2007	Matthews, A., Grbin, P., & Jiranek, V. (2007). Biochemical characterisation of the esterase activities of wine lactic acid bacteria. Applied Microbiology and Biotechnology, 77(2), 329-337. DOI Scopus72 WoS56 Europe PMC26
  2007	Yap, A., Jiranek, V., Grbin, P., Barnes, M., & Bates, D. (2007). The application of high power ultrasonics to enhance winemaking processes and wine quality. Australian and New Zealand Wine Industry Journal, 22(2), 44-48.
  2007	Yap, A., Jiranek, V., Grbin, P., Barnes, M., & Bates, D. (2007). Studies on the application of high-power ultrasonics for barrel and plank cleaning and disinfection. Australian and New Zealand Wine Industry Journal, 22(3), 96-104.
  2007	Henschke, P., Curtin, C., & Grbin, P. (2007). Molecular characterisation of the wine spoilage yeast - Dekkera (Brettanomyces) bruxellensis. Microbiology Australia, 28(2), 76-78. WoS6
  2007	Grbin, P. (2007). The Chemistry and Biology of Winemaking. By Ian Hornsey.. ChemBioChem, 8(18), 2315. DOI
  2006	Matthews, A., Grbin, P., & Jiranek, V. (2006). A survey of lactic acid bacteria for enzymes of interest to oenology. Australian Journal of Grape and Wine Research, 12(3), 235-244. DOI Scopus50 WoS44
  2006	Snowdon, E., Bowyer, M., Grbin, P., & Bowyer, P. (2006). Mousy off-flavor: A review. Journal of Agricultural and Food Chemistry, 54(18), 6465-6474. DOI Scopus99 WoS87 Europe PMC27
  2005	Ford, C., Bastian, S., Bowyer, P., Grbin, P., Jiranek, V., Jones, G., & Tyerman, S. (2005). Winemaking takes a turn for the better at the University of Adelaide. Australian & New Zealand Grapegrower & Winemaker, 498, 86.
  2004	Matthews, A., Grimaldi, A., Walker, M., Bartowsky, E., Grbin, P., & Jiranek, V. (2004). Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification. Applied and Environmental Microbiology, 70(10), 5715-5731. DOI Scopus153 WoS129 Europe PMC52
  2001	Steel, C., Grbin, P., & Nichol, A. (2001). The pentose phosphate pathway in the yeasts Saccharomyces cerevisiae and Kloeckera apiculata, an exercise in comparative metabolism for food and wine science students. Biochemistry and Molecular Biology Education, 29(6), 245-249. DOI Scopus2 WoS1
  2000	Henschke, P., & Grbin, P. (2000). Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts. Australian Journal of Grape and Wine Research, 6(3), 255-262. DOI Scopus62
  2000	Grbin, P. (2000). Quality has become the focus – the CSU students’ Riverina tour 1999. Australian Grapegrower and Winemaker, 433(January), 19-21.
  1999	Grbin, P. (1999). Are indigenous yeast that important to wine production?. Australian Grapegrower and Winemaker, 427(July), 42-43.
  1995	Herderich, M., Costello, P., Grbin, P., & Henschke, P. (1995). Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines. Natural Product Research Formerly Natural Product Letters, 7(2), 129-132. DOI Scopus31 WoS22

• Books

  Year	Citation
  2007	Grbin, P., IIand, P., Grinbergs, M., Schmidtke, L., & Soden, A. (2007). Microbiological analysis of grapes and wine: techniques and concepts / in conjunction with the Interwinery Analysis Group. Australia: Patrick IIand Wine Promotions.
  2004	Grbin, P., & Jiranek, V. (Eds.) (2004). Yeast - Products and Discovery : Proceedings of the 3rd Australian Conference on Yeast / Grbin, Paul Ramon; Jiranek, Vladimir (eds.). Victoria, Australia: Paul Richard Vaughan.

• Conference Papers

  Year	Citation
  2011	Dungey, K., Grbin, P., & Wilkinson, K. (2011). Impact of smoke on grape berry microflora and yeast fermentation. In T. Hoffmann, W. Meyerhof, & P. Schieberle (Eds.), Advances and Challenges in Flavor Chemistry and Biology : Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology, Eisenach, Germany, 13-16 April, 2010 (pp. 249-253). Germany: Dt. Forschungsanst. fur Lebensmittelchemie.
  2006	Crisp, P., Scott, E., Wicks, T., & Grbin, P. (2006). Novel control of grapevine powdery mildew on a commercial vineyard in South Australia: effects on disease and quality. In Proceedings of the 5th International Workshop on Grapevine Downy and Powdery Mildew (pp. 186-187). Italy: San Michele all'Adige.
  2005	Walker, C., Grbin, P., Stephen, J., Crisp, P., Wicks, T., & Scott, E. (2005). Microbial population growth responses to novel powdery mildew controls in an organic vineyard. In Shaping sustainable systems : 15th IFOAM Organic World Congress (electronic resource] (pp. 4 p (4 pages)). Sydney: Horticulture Australia.
  2005	Petropoulos, S., Grbin, P., & Jiranek, V. (2005). Heat-shock selection of yeast for altered formation of metabolites. In Proceedings of the 12th Australian Wine Industry Technical Conference (pp. 290). Melbourne, Vic, Australia: Australian Wine Industry Technical Conference.
  2002	Grbin, P. (2002). Investigation of the formation of volatile phenols and fatty acids by Dekkera and Brettanomyces yeast. In Yeast : Products and Discovery : Proceedings of 2nd Conference CSIRO Health Sciences and Nutrition, Vaughan, Paul Ramon (ed.) (pp. 23 p (23 pages)). Melbourne, Victoria: Paul Richard Vaughan.
  2000	Grbin, P., & Henschke, P. (2000). Dekkera/Brettanomyces yeast and mousy off-flavour N-heterocycles. In Yeast: Products and Discovery. Couran Cove, Queensland: CSIRO Publishing.
  1996	Grbin, P., Costello, P., Herderich, M., Markides, A., Henschke, P., & Lee, T. (1996). Developments in the sensory, chemical and microbiological basis of mousy taint in wine. In Ninth Australian Wine Industry Technical Conference (pp. 57-61). Adelaide: Winetitles.

• Conference Items

  Year	Citation
  2018	Hranilovic, A., Bely, M., Gambetta, J., Schmidtke, L., Boss, P., Grbin, P., . . . Jiranek, V. (2018). Oenological phenomes of Lachancea thermotolerans reflect patterns of domestication and allopatric differentiation. Poster session presented at the meeting of The 34th International Specialised Symposium on Yeast (ISSY 35). Bariloche, Argentina.
  2017	Jiang, J., Sumby, K. M., Sundstrom, J., Grbin, P., & Jiranek, V. (2017). Directed evolution of Oenococcus oeni for enhanced malolactic fermentation.. Poster session presented at the meeting of 12th International Symposium on Lactic Acid Bacteria. Egmond aan Zee, The Netherlands.
  2016	Jiang, J., Betteridge, A., Sumby, K. M., Sundstrom, J., Grbin, P., & Jiranek, V. (2016). Oenococcus oeni: can we improve its malolactic fermentation performance?. Poster session presented at the meeting of 16th Australian Wine Industry Technical Conference. Adelaide.
  2016	Sumby, K. M., Grbin, P. R., & Jiranek, V. (2016). More efficient malolactic fermentation by directed evolution of Lactobacillus plantarum. Poster session presented at the meeting of Poster AWITC. Adelaide.
  2016	Sumby, K. M., Grbin, P. R., & Jiranek, V. (2016). More efficient malolactic fermentation by directed evolution of Lactobacillus plantarum.. Poster session presented at the meeting of 16th Australian Wine Industry Technical Conference.
  2013	Sumby, K. M., Grbin, P. R., & Jiranek, V. (2013). Characterisation of intracellular esterases from Oenococcus oeni and Lactobacillus hillgardii and their potential for application in wine. Poster session presented at the meeting of 15th Australian Wine Industry Technical Conference, information and abstracts. Sydney, N.S.W..

• Report for External Bodies

  Year	Citation
  2017	Walker, M., Sumby, K. M., Gardner, J., Sundstrom, J., Watson, T., Grbin, P., & Jiranek, V. (2017). Fit-for-Purpose Yeast and Bacteria via Directed Evolution. University of Adelaide.

• Theses

  Year	Citation
  2013	Sumby, K. M. (2013). Molecular and Biochemical Characterisation of Esterases from Oenococcus oeni and Their Potential For Application In Wine.. (PhD Thesis).

Areas of teaching responsibility:

Programs: Bachelor of Viticulture & Oenology, Graduate Diploma/Masters in Vitculture & Oenology

Course Coordinator (both Undergraduate and Postgraduate streams):

Cellar & Winery Waste Management III

Winemaking at Vintage III

Fermentation Technology III

Other teaching (both Undergraduate and Postgraduate streams):

Introductory Winemaking II

Wine Packaging and Quality Management III

Distillation, Fortification and Sparkling Winemaking III

Brewing Technology & Beer Production III

Massive Online Open Course (MOOC)

• Current Higher Degree by Research Supervision (University of Adelaide)

  Date	Role	Research Topic	Program	Degree Type	Student Load	Student Name
  2024	Co-Supervisor	No- and low-alcohol (NOLO) Wine	Master of Philosophy	Master	Full Time	Miss Andrea Pia Josefa Bustos Jarufe
  2021	Principal Supervisor	Alternatives to Sulfur Dioxide for Controlling Brettanomyces b. Spoilage in Wines	Doctor of Philosophy	Doctorate	Full Time	Yanina Giordano

• Past Higher Degree by Research Supervision (University of Adelaide)

  Date	Role	Research Topic	Program	Degree Type	Student Load	Student Name
  2016 - 2018	Principal Supervisor	Population genetics and diversity of the species Brettanomyces bruxellensis. A focus on sulphite tolerance	Doctor of Philosophy under a Jointly-awarded Degree Agreement with	Doctorate	Full Time	Ms Marta Valentinova Avramova
  2015 - 2019	Co-Supervisor	Developing process simulation models for red wine fermentation: Anthocyanin mass transfer and extraction	Doctor of Philosophy	Doctorate	Part Time	Mr Patrick Charles Setford
  2014 - 2018	Co-Supervisor	Managing Ethanol and Sensory Compounds by Non-Saccharomyces Yeasts	Doctor of Philosophy	Doctorate	Full Time	Dr Ana Hranilovic
  2014 - 2018	Principal Supervisor	Identity and Physiology of Glycogen Accumulating Organisms in Winery Wastewater	Doctor of Philosophy	Doctorate	Full Time	Mr Cristobal Andres Onetto Carvallo
  2014 - 2020	Co-Supervisor	Colour in Pinot Noir wines: does climate have an impact?	Master of Philosophy	Master	Full Time	Mr Gavin Duley
  2013 - 2017	Co-Supervisor	Use of Directed Evolution to Generate Multiple-stress Tolerant Oenococcus oeni for Enhanced Malolactic Fermentation	Doctor of Philosophy	Doctorate	Full Time	Miss Jiao Jiang
  2012 - 2014	Co-Supervisor	Characterisation of lees and Novel uses for Yeast Lees to Create New Wine Styles	Doctor of Philosophy	Doctorate	Full Time	Miss Yuanyuan Wang
  2010 - 2014	Co-Supervisor	Investigation and Characterisation of Highly Nitrogen Efficient Wine Yeast	Doctor of Philosophy	Doctorate	Full Time	Dr Jin Zhang
  2009 - 2015	Principal Supervisor	Enhanced winemaking efficiency through foolproof malolactic fermentation: Evolution of superior lactic acid bacteria	Doctor of Philosophy	Doctorate	Full Time	Dr Alice Livingston Betteridge
  2007 - 2013	Co-Supervisor	Molecular and Biochemical Characterisation of Esterases from Oenococcus oeni and Their Potential For Application In Wine.	Doctor of Philosophy	Doctorate	Part Time	Dr Krista Sumby
  2004 - 2009	Principal Supervisor	Physiological, Biochemical and Molecular Characterisation of Hydroxycinnamic Acid Catabolism by Dekkera and Brettanomyces Yeasts	Doctor of Philosophy	Doctorate	Part Time	Miss Victoria Harris
  2002 - 2007	Co-Supervisor	Biochemical and Molecular Characterisation of Oenologically Important Enzymes Identified in Lactic Acid Bacteria	Doctor of Philosophy	Doctorate	Full Time	Miss Angela Matthews

• Board Memberships

  Date	Role	Board name	Institution name	Country
  2016 - ongoing	Board Member	The Australian Wine Industry Technical Conference	-	Australia
  2016 - 2018	Member	Australian Society of Viticulture & Oenology	-	Australia

• Committee Memberships

  Date	Role	Committee	Institution	Country
  2016 - 2019	Founder	University of Adelaide Alumni Council	University of Adelaide	Australia

• Position: Head Winemaker
• Phone: 83137302
• Email: paul.grbin@adelaide.edu.au
• Campus: Waite
• Building: Wine Innovation East, floor 1
• Org Unit: Agricultural Science