Cristobal Andres Onetto Carvallo

Cristobal Andres Onetto Carvallo

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.


  • Journals

    Year Citation
    2024 Onetto, C., McCarthy, J., Solomon, M., Borneman, A. R., & Schmidt, S. A. (2024). Enhancing fermentation performance through the reutilisation of wine yeast lees. Oeno One, 58(1).
    DOI
    2024 Ward, C. M., Onetto, C. A., Van Den Heuvel, S., Cuijvers, K. M., Hale, L. J., & Borneman, A. R. (2024). Recombination, admixture and genome instability shape the genomic landscape of Saccharomyces cerevisiae derived from spontaneous grape ferments. PLoS Genetics, 20(3 March), 28 pages.
    DOI
    2024 Onetto, C. A., Ward, C. M., Van Den Heuvel, S., Hale, L., Cuijvers, K., & Borneman, A. R. (2024). Temporal and spatial dynamics within the fungal microbiome of grape fermentation. Environmental Microbiology, 26(6), 13 pages.
    DOI
    2023 Ward, C., Onetto, C., Van Den Heuvel, S., Dixon, R., & Borneman, A. (2023). Metagenomic ecosystem monitoring of soft scale and mealybug infestations in Australian vineyards.
    DOI
    2023 Ward, C. M., Onetto, C. A., Heuvel, S. V. D., Dixon, R., & Borneman, A. R. (2023). Metagenomic ecosystem monitoring of soft scale insects and mealybug communities. Oeno One, 57(4), 9 pages.
    DOI
    2023 Onetto, C. A., Kutyna, D. R., Kolouchova, R., McCarthy, J., Borneman, A. R., & Schmidt, S. A. (2023). SO<inf>2</inf>and copper tolerance exhibit an evolutionary trade-off in Saccharomyces cerevisiae. PLoS Genetics, 19(3), 27 pages.
    DOI Scopus2 Europe PMC2
    2023 Onetto, C. A., Ward, C. M., & Borneman, A. R. (2023). The Genome Assembly of Vitis vinifera cv. Shiraz. Australian Journal of Grape and Wine Research, 2023, 14 pages.
    DOI Scopus2
    2023 Ward, C., Onetto, C., Van Den Heuvel, S., Cuijvers, K., Hale, L., & Borneman, A. (2023). The genomic landscape of wild<i>Saccharomyces cerevisiae</i>is shaped by complex patterns of admixture, aneuploidy and recombination.
    DOI
    2022 Onetto, C., Ward, C., & Borneman, A. (2022). The phased diploid genome assembly of<i>Vitis vinifera cv</i>. Shiraz.
    DOI
    2022 Onetto, C. A., Sosnowski, M. R., Van Den Heuvel, S., & Borneman, A. R. (2022). Population genomics of the grapevine pathogen Eutypa lata reveals evidence for population expansion and intraspecific differences in secondary metabolite gene clusters. PLoS Genetics, 18(4), 16 pages.
    DOI Scopus9 WoS6 Europe PMC4
    2022 Kutyna, D. R., Onetto, C. A., Williams, T. C., Goold, H. D., Paulsen, I. T., Pretorius, I. S., . . . Borneman, A. R. (2022). Construction of a synthetic Saccharomyces cerevisiae pan-genome neo-chromosome. Nature Communications, 13(1), 3628-1-3628-9.
    DOI Scopus21 WoS8 Europe PMC13
    2021 Bartel, C., Roach, M., Onetto, C., Curtin, C., Varela, C., & Borneman, A. (2021). Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensis. FEMS Yeast Research, 21(5), 1-12.
    DOI Scopus6 WoS4 Europe PMC2
    2021 Onetto, C. A., Borneman, A. R., & Schmidt, S. A. (2021). Strain-Specific Responses by Saccharomyces cerevisiae to Competition by Non-Saccharomyces Yeasts. Fermentation, 7(3), 165.
    DOI Scopus10 WoS8
    2021 Onetto, C. A., Costello, P. J., Kolouchova, R., Jordans, C., McCarthy, J., & Schmidt, S. A. (2021). Analysis of transcriptomic response to SO<inf>2</inf> by oenococcus oeni growing in continuous culture. Microbiology Spectrum, 9(2), 15 pages.
    DOI Scopus9 WoS9 Europe PMC4
    2020 Parker, M., Onetto, C., Hixson, J., Bilogrevic, E., Schueth, L., Pisaniello, L., . . . Francis, L. (2020). Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of Agricultural and Food Chemistry, 68(38), 10299-10309.
    DOI Scopus25 WoS16 Europe PMC9
    2020 Onetto, C. A., Borneman, A. R., & Schmidt, S. A. (2020). Investigating the effects of Aureobasidium pullulans on grape juice composition and fermentation. Food Microbiology, 90, 10 pages.
    DOI Scopus29 WoS21 Europe PMC10
    2020 Tondini, F., Onetto Carvallo, C. A., & Jiranek, V. (2020). Early adaptation strategies of Saccharomyces cerevisiae and Torulaspora delbrueckii to co-inoculation in high sugar grape must-like media. Food Microbiology, 90, 103463.
    DOI Scopus9 WoS6 Europe PMC2
    2020 Varela, C., Bartel, C., Onetto, C., & Borneman, A. (2020). Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system.. Applied Microbiology and Biotechnology, 104(16), 7105-7115.
    DOI Scopus9 WoS8 Europe PMC1
    2020 Onetto, C. A., Schmidt, S. A., Roach, M. J., & Borneman, A. R. (2020). Comparative genome analysis proposes three new Aureobasidium species isolated from grape juice. FEMS Yeast Research, 20(6), 16 pages.
    DOI Scopus14 WoS9 Europe PMC7
    2019 Onetto, C. A., Grbin, P. R., McIlroy, S. J., & Eales, K. L. (2019). Genomic insights into the metabolism of 'Candidatus Defluviicoccus seviourii', a member of Defluviicoccus cluster III abundant in industrial activated sludge.. FEMS microbiology ecology, 95(2), 12 pages.
    DOI Scopus16 WoS14 Europe PMC3
    2018 Tondini, F., Jiranek, V., Grbin, P. R., & Onetto, C. A. (2018). Genome sequence of Australian indigenous wine yeast Torulaspora delbrueckii COFT1 using nanopore sequencing. Genome Announcements, 6(17), e00321-18-1-e00321-18-2.
    DOI Scopus6 WoS6 Europe PMC4
    2018 McIlroy, S., Onetto, C., McIlroy, B., Herbst, F., Dueholm, M., Kirkegaard, R., . . . Nielsen, P. (2018). Genomic and in Situ Analyses reveal the Micropruina spp. as Abundant fermentative glycogen accumulating organisms in enhanced biological phosphorus removal systems. Frontiers in Microbiology, 9(MAY), 12 pages.
    DOI Scopus43 WoS31 Europe PMC9
    2017 Onetto, C., Eales, K., & Grbin, P. (2017). Remediation of Thiothrix spp. associated bulking problems by raw wastewater feeding: A full-scale experience. Systematic and Applied Microbiology, 40(6), 396-399.
    DOI Scopus6 WoS4 Europe PMC2
    2017 Onetto, C., Eales, K., Guagliardo, P., Kilburn, M., Gambetta, J., & Grbin, P. (2017). Managing the excessive proliferation of glycogen accumulating organisms in industrial activated sludge by nitrogen supplementation: A FISH-NanoSIMS approach. Systematic and Applied Microbiology, 40(8), 500-507.
    DOI Scopus5 WoS2 Europe PMC1
    2017 Onetto, C. A., & Bordeu, E. (2017). Erratum to: Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum (Antonie van Leeuwenhoek, (2015), 108, 6, (1469-1475), 10.1007/s10482-015-0602-4). Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 110(9), 1243.
    DOI
    2015 Onetto, C. A., & Bordeu, E. (2015). Pre-alcoholic fermentation acidification of red grape must using Lactobacillus plantarum. Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, 108(6), 1469-1475.
    DOI Scopus14 WoS12 Europe PMC4
  • Preprint

    Year Citation
    2024 Ward, C. M., Onetto, C. A., & Borneman, A. R. (2024). Adaptation during the transition from<i>Ophiocordyceps</i>entomopathogen to insect associate is accompanied by gene loss and intensified selection.
    DOI
    2024 Onetto, C., Ward, C., Van Den Heuvel, S., Hale, L., Cuijvers, K., & Borneman, A. (2024). Temporal and spatial dynamics within the fungal microbiome of grape fermentation.
    DOI
    2024 Nagahatenna, D. S. K., Onetto, C., Wang, Y. M., Borneman, A., & Pagay, V. (2024). Grapevine Shiraz Disease-associated viruses lead to significant yield losses by altering transcription of genes related to defence responses and photosynthesis.
    DOI

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