Ana Hranilovic

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Ana completed her Bachelor's in Horticulture and Master's in Viticulture and Oenology at The University of Zagreb, Croatia. She graduated on genotyping, parentage analysis and clonal selection of native Croatian grapevine varieties. After gaining some industry experience, Ana commenced her PhD in Oenology at the University of Adelaide. Her PhD was focusing on selection and characterisation of yeasts other than Saccharomyces cerevisiae ('wine' yeast) to manage wine quality. She is now a post-doctoral research fellow, sharing her time between the Universities of Bordeaux and Adelaide. Her work aims to harness microbial diversity to make better wines in changing climates.

Career
Publications
Teaching
Supervision
Contact

Appointments

Date Position Institution name

2018 - ongoing Visiting Research Fellow University of Adelaide

2018 - ongoing Post-doctoral Research Fellow University of Bordeaux

Date	Position	Institution name
2018 - ongoing	Visiting Research Fellow	University of Adelaide
2018 - ongoing	Post-doctoral Research Fellow	University of Bordeaux

Awards and Achievements

Date	Type	Title	Institution Name	Country	Amount
2018	Award	Dean's Commendation for Doctoral Thesis Excellence	The University of Adelaide	Australia	-
2013	Award	Rector's award	The University of Zagreb	Croatia	-
2013	Award	Special Rector's award	The University of Zagreb	Croatia	-

Language Competencies

Language	Competency
Croatian	Can read, write, speak, understand spoken and peer review
English	Can read, write, speak, understand spoken and peer review
French	Can read, write, speak and understand spoken
German	Can read, speak and understand spoken

Education

Date	Institution name	Country	Title
2014 - 2018	University of Adelaide	Australia	PhD in Wine Science
2010 - 2013	University of Zagreb	Croatia	Master's degree in Viticulture and Oenology
2007 - 2010	University of Zagreb	Croatia	Bachelor's degree in Horticulture

Research Interests

Biotechnology Fermentation Microbiology Oenology and Viticulture Population, Ecological and Evolutionary Genetics

Journals

Year	Citation
2022	Hranilovic, A., Albertin, W., Capone, D. L., Gallo, A., Grbin, P. R., Danner, L., . . . Jiranek, V. (2022). Impact of Lachancea thermotolerans on Chemical Composition and Sensory Profiles of Viognier Wines. Journal of Fungi, 8(5), 474-1-474-20. DOI Scopus11 WoS2 Europe PMC2
2022	Delač Salopek, D., Horvat, I., Hranilović, A., Plavša, T., Radeka, S., Pasković, I., & Lukić, I. (2022). Diversity of Volatile Aroma Compound Composition Produced by Non-Saccharomyces Yeasts in the Early Phase of Grape Must Fermentation. Foods, 11(19), 3088. DOI Scopus6 Europe PMC2
2021	Hranilovic, A., Albertin, W., Capone, D. L., Gallo, A., Grbin, P. R., Danner, L., . . . Jiranek, V. (2021). Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot wines. Food Chemistry, 349, 129015-1-129015-15. DOI Scopus57 WoS40 Europe PMC16
2021	Snyder, E. C., Jiranek, V., & Hranilovic, A. (2021). Impact of Lachancea thermotolerans strain and lactic acid concentration on Oenococcus oeni and malolactic fermentation in wine. Oeno One, 55(2), 365-380. DOI Scopus18 WoS9
2020	Hranilovic, A., Gambetta, J. M., Jeffery, D. W., Grbin, P. R., & Jiranek, V. (2020). Lower-alcohol wines produced by Metschnikowia pulcherrima and Saccharomyces cerevisiae co-fermentations: the effect of sequential inoculation timing. International Journal of Food Microbiology, 329, 108651-1-108651-14. DOI Scopus61 WoS37 Europe PMC23
2018	Schelezki, O., Smith, P., Hranilovic, A., Bindon, K., & Jeffery, D. (2018). Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and composition. Food Chemistry, 244, 50-59. DOI Scopus27 WoS25 Europe PMC9
2018	Hranilovic, A., Gambetta, J. M., Schmidtke, L., Boss, P. K., Grbin, P. R., Masneuf-Pomarede, I., . . . Jiranek, V. (2018). Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation. Scientific Reports, 8(1), 14812-1-14812-13. DOI Scopus85 WoS64 Europe PMC28
2017	Hranilovic, A., Bely, M., Masneuf-Pomarede, I., Jiranek, V., & Albertin, W. (2017). The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems. PLoS ONE, 12(9), e0184652-1-e0184652-17. DOI Scopus54 WoS42 Europe PMC15
2016	Ristic, R., Hranilovic, A., Li, S., Longo, R., Pham, D., Qesja, B., . . . Jiranek, V. (2016). Integrated strategies to moderate the alcohol content of wines. Wine & Viticulture Journal, 31(5), 33-38.

Conference Papers

Year	Citation
2015	Tondini, F., Hranilovic, A., & Jiranek, V. (2015). Dealing with spontaneous wine fermentation: wild yeast behaviour Federico Tondini, Ana Hranilovic, Vladimir Jiranek. In YEAST Vol. 32 (pp. S112). Fondazione Edmund Mach, Levico Terme, ITALY: WILEY-BLACKWELL.

Conference Items

Year	Citation
2018	Hranilovic, A., Bely, M., Gambetta, J., Schmidtke, L., Boss, P., Grbin, P., . . . Jiranek, V. (2018). Oenological phenomes of Lachancea thermotolerans reflect patterns of domestication and allopatric differentiation. Poster session presented at the meeting of The 34th International Specialised Symposium on Yeast (ISSY 35). Bariloche, Argentina.
2017	Ristic, R., Schelezki, O., Hranilovic, A., Li, S., Pham, D. -T., Wollan, D., . . . Wilkinson, K. (2017). Integrated approach to managing alcohol levels in wine while maintaining quality and style. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. Washington, DC: AMER CHEMICAL SOC.
2017	Hranilovic, A., Bely, M., Masneuf-Pomarede, I., Jiranek, V., & Albertin, W. (2017). Microsatellite analysis reveals grouping of Lachancea thermotolerans isolates based on their geographic origin and isolation habitat. Poster session presented at the meeting of The 33rd International Specialised Symposium on Yeasts (ISSY 33). Cork, Ireland.

Guest lecturer - Grape and Wine Industry Practice, Policy and Communication, The University of Adelaide (2016, 2018)

Demonstrator - Cellar and Winery Waste Management, The University of Adelaide (2018)

Demonstrator and Tutor - Microbiology for Viticulture and Oenology, The University of Adelaide (2016 - 2018)

Other Supervision Activities

Date	Role	Research Topic	Location	Program	Supervision Type	Student Load	Student Name
2018 - 2018	Other	Selection of non-Saccaromyces yeasts for wine fermentations	The University of Adelaide	-	Other	-	Leo Duchemin

Email: ana.hranilovic@adelaide.edu.au

Ana Hranilovic

Appointments