Ana Hranilovic

Ana Hranilovic

School of Agriculture, Food and Wine

Faculty of Sciences


Ana completed her Bachelor's in Horticulture and Master's in Viticulture and Oenology at The University of Zagreb, Croatia. She graduated on genotyping, parentage analysis and clonal selection of native Croatian grapevine varieties. After gaining some industry experience, Ana commenced her PhD in Oenology at the University of Adelaide. Her PhD was focusing on selection and characterisation of yeasts other than Saccharomyces cerevisiae ('wine' yeast) to manage wine quality. She is now a post-doctoral research fellow, sharing her time between the Universities of Bordeaux and Adelaide. Her work aims to harness microbial diversity to impart novel characteristics to wines, particularly in the context of changing climate.

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  • Appointments

    Date Position Institution name
    2018 Visiting Research Fellow University of Adelaide
    2018 Post-doctoral Research Fellow University of Bordeaux
  • Awards and Achievements

    Date Type Title Institution Name Country Amount
    2018 Award Dean's Commendation for Doctoral Thesis Excellence The University of Adelaide Australia
    2013 Award Rector's award The University of Zagreb Croatia
    2013 Award Special Rector's award The University of Zagreb Croatia
  • Language Competencies

    Language Competency
    Croatian Can read, write, speak, understand spoken and peer review
    English Can read, write, speak, understand spoken and peer review
    French Can read, write, speak and understand spoken
    German Can read, speak and understand spoken
  • Education

    Date Institution name Country Title
    2014 - 2018 University of Adelaide Australia PhD in Wine Science
    2010 - 2013 University of Zagreb Croatia Master's degree in Viticulture and Oenology
    2007 - 2010 University of Zagreb Croatia Bachelor's degree in Horticulture
  • Research Interests

Guest lecturer - Grape and Wine Industry Practice, Policy and Communication, The University of Adelaide (2016, 2018)

Demonstrator -  Cellar and Winery Waste Management, The University of Adelaide (2018)

Demonstrator and Tutor - Microbiology for Viticulture and Oenology, The University of Adelaide (2016 - 2018)

 

 

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  • Other Supervision Activities

    Date Role Research Topic Location Program Supervision Type Student Load Student Name
    2018 - 2018 Other Selection of non-Saccaromyces yeasts for wine fermentations The University of Adelaide Other Leo Duchemin

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