Dr Jacqui McRae
School Business Manager AFW
Merger Integration Management Office
Division of University Integration
-
Journals
Year Citation 2022 Sui, Y., Wollan, D., McRae, J., Muhlack, R., Tuke, J., & Wilkinson, K. (2022). Impact of commercial scale ultrafiltration on the composition of white and rosé wine. Separation and Purification Technology, 284, 8 pages.
Scopus11 WoS22022 Sui, Y., Wollan, D., McRae, J. M., Capone, D. L., Godden, P., & Wilkinson, K. (2022). Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. Frontiers in Nutrition, 9, 1-15.
Scopus6 WoS2 Europe PMC42022 Sui, Y., McRae, J., Muhlack, R., Wollan, D., & Wilkinson, K. (2022). Ultrafiltration: a novel approach to managing phenolics in white wine. Wine and Viticulture Journal, 37(2), 11-14. 2021 Sui, Y., McRae, J. M., Wollan, D., Muhlack, R. A., Godden, P., & Wilkinson, K. L. (2021). Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine. Australian Journal of Grape and Wine Research, 27(2), 234-245.
Scopus20 WoS102021 Liu, J., Liu, Y., He, X., Teng, B., & McRae, J. M. (2021). Valonea tannin: Tyrosinase inhibition activity, structural elucidation and insights into the inhibition mechanism. Molecules, 26(9), 1-18.
Scopus25 WoS12 Europe PMC142021 Liu, J., Teng, B., Zhang, X., Dai, M., Lin, Y., Liu, Y., & McRae, J. M. (2021). Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind—An innovative source for nonbleachable pigment production. Journal of Food Science, 86(7), 2978-2989.
Scopus5 WoS22017 Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., . . . Wilkinson, K. L. (2017). Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines. Journal of Agricultural and Food Chemistry, 65(7), 1378-1386.
Scopus47 WoS29 Europe PMC132015 Van Sluyter, S. C., McRae, J. M., Falconer, R. J., Smith, P. A., Bacic, A., Waters, E. J., & Marangon, M. (2015). Wine protein haze: Mechanisms of formation and advances in prevention. Journal of Agricultural and Food Chemistry, 63(16), 4020-4030.
Scopus153 WoS111 Europe PMC422013 McRae, J. M., Kassara, S., Kennedy, J. A., Waters, E. J., & Smith, P. A. (2013). Effect of wine pH and bottle closure on tannins. Journal of Agricultural and Food Chemistry, 61(47), 11618-11627.
Scopus31 Europe PMC132012 McRae, J., Dambergs, R., Kassara, S., Parker, M., Jeffery, D., Herderich, M., & Smith, P. (2012). Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age. Journal of Agricultural and Food Chemistry, 60(40), 10093-10102.
Scopus78 WoS56 Europe PMC192011 McRae, J. M., & Kennedy, J. A. (2011). Wine and grape tannin interactions with salivary proteins and their impact on astringency: A review of current research. Molecules, 16(3), 2348-2364.
Scopus225 Europe PMC662010 McRae, J. M., Falconer, R. J., & Kennedy, J. A. (2010). Thermodynamics of grape and wine tannin interaction with polyproline: Implications for red wine astringency. Journal of Agricultural and Food Chemistry, 58(23), 12510-12518.
Scopus128 WoS104 Europe PMC57
-
Past Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2018 - 2022 External Supervisor Use of Membrane Ultrafiltration for Wine Stabilisation and Clarification Doctor of Philosophy Doctorate Full Time Miss Yihe Sui
Connect With Me
