Miss Yihe Sui

• Appointments

  Date	Position	Institution name
  2022 - 2022	Vintage Laboratory Intern	Henschke wine
  2019 - 2020	Casual Cellar Door Attendant	National Wine Centre of Australia
  2018 - 2018	Vintage Weighbridge Operator	Grant Burge Wine
  2017 - 2017	Research assistant	University of Adelaide

• Language Competencies

  Language	Competency
  Chinese (Mandarin)	Can read, write, speak, understand spoken and peer review
  English	Can read, write, speak and understand spoken

• Education

  Date	Institution name	Country	Title
  2018 - 2022	University of Adelaide	Australia	PhD
  2015 - 2017	University of Adelaide	Australia	Master of Viticulture and Oenology
  2011 - 2015	Nanjing University of Aeronautics and Astronautics	China	Bachelor of applied chemistry

• Certifications

  Date	Title	Institution name	Country
  2019	WSET LEVEL 3 AWARD IN WINES	TafeSA	Australia

• Research Interests

  Wine Chemistry and Wine Sensory Science

• Journals

  Year	Citation
  2022	Sui, Y., Wollan, D., McRae, J., Muhlack, R., Tuke, J., & Wilkinson, K. (2022). Impact of commercial scale ultrafiltration on the composition of white and rosé wine. Separation and Purification Technology, 284, 120227-1-120227-8. DOI
  2022	Wilkinson, K. (2022). Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. Frontiers in Nutrition, 9, 799809-1-799809-15. DOI
  2021	Sui, Y., McRae, J. M., Wollan, D., Muhlack, R. A., Godden, P., & Wilkinson, K. L. (2021). Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine. Australian Journal of Grape and Wine Research, 27(2), 234-245. DOI Scopus8 WoS8
  2015	Shi, S., Sadullah, M. S., Gondal, M. A., Sui, Y., Liu, S., Yamani, Z. H., . . . Mao, J. (2015). Wetting and non-wetting behavior of abrasive paper for oil water separation and oil spill cleanup. Research on Chemical Intermediates, 41(11), 8019-8029. DOI
  2014	Shi, S., Gondal, M. A., Rashid, S. G., Qi, Q., Al-Saadi, A. A., Yamani, Z. H., . . . Shen, K. (2014). Synthesis of g-C3N4/BiOClxBr1−x hybrid photocatalysts and the photoactivity enhancement driven by visible light. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 461, 202-211. DOI

Demonstrator of Viticulture Science A.

• Presentation

  Date	Topic	Presented at	Institution	Country
  2022 - ongoing	Ultrafiltration: a novel approach to managing phenolics and protein in white wine	18th AWITC	ARC TC for IWP	Australia
  2021 - 2021	Use of membrane filtration technology to achieve protein stability in white wine	Macrowine 2021	ARC TC for IWP	Australia
  2021 - 2021	White wine protein stabilisation - challenge or opportunity?	Crush 2021	ARC TC for IWP	Australia

• Position: HDR candidate
• Phone: 0420715903
• Email: yihe.sui@adelaide.edu.au
• Campus: Waite
• Building: Wine Innovation Central, floor 4
• Org Unit: School of Agriculture, Food and Wine