Yihe Sui

Miss Yihe Sui

Higher Degree by Research Candidate

HDR candidate

School of Agriculture, Food and Wine

Faculty of Sciences


Yihe (Eva) Sui is a current PhD candidate of the ARC Training Centre for Innovative Wine Production. Her project is using membrane filtration technology to achieve protein stability in white wine with a background of applied chemistry and graduated from Master of Viticulture and Oenology at the University of Adelaide.

Use of membrane technology in white wine, especially in achieving protein stability. White wine haze formation and wine protein enzymatic degradation. 

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  • Appointments

    Date Position Institution name
    2019 - 2020 Casual Cellar Door Attendant National Wine Centre of Australia
    2018 - 2018 Vintage Weighbridge Operator Grant Burge Wine
    2017 - 2017 Research assistant University of Adelaide
  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
    English Can read, write, speak and understand spoken
  • Education

    Date Institution name Country Title
    2015 - 2017 University of Adelaide Australia Master of Viticulture and Oenology
    2011 - 2015 Nanjing University of Aeronautics and Astronautics China Bachelor of applied chemistry
  • Certifications

    Date Title Institution name Country
    2019 WSET LEVEL 3 AWARD IN WINES TafeSA Australia
  • Research Interests

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  • Journals

    Year Citation
    2015 Shi, S., Sadullah, M., Gondal, M., Sui, Y., Liu, S., Yamani, Z., . . . Mao, J. (2015). Wetting and non-wetting behavior of abrasive paper for oil water separation and oil spill cleanup. Research on Chemical Intermediates, 41(11), 8019-8029.
    DOI
    2014 Shi, S., Gondal, M., Rashid, S., Qi, Q., Al-Saadi, A., Yamani, Z., . . . Shen, K. (2014). Synthesis of g-C3N4/BiOClxBr1−x hybrid photocatalysts and the photoactivity enhancement driven by visible light. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 461, 202-211.
    DOI

Wine Australia Scholarship: use of membrane filtration technology to achieve protein stability in white wine.

Demonstrator of Viticulture Science A.

  • Position: HDR candidate
  • Phone: 0420715903
  • Email: yihe.sui@adelaide.edu.au
  • Campus: Waite
  • Building: Wine Innovation Central, floor 4
  • Org Unit: School of Agriculture, Food and Wine

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