Yihe Sui

Miss Yihe Sui

Higher Degree by Research Candidate

HDR candidate

School of Agriculture, Food and Wine

Faculty of Sciences

Current PhD candidate of the ARC Training Centre for Innovative Wine Production. Project is using membrane filtration technology to achieve protein stability in white wine.

Using membrane technology to achieve protein stability in white wine

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  • Appointments
    Date Position Institution name
    2017 - 2017 Research assistant University of Adelaide

  • Language Competencies
    Language Competency
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
    English Can read, write, speak and understand spoken

  • Education
    Date Institution name Country Title
    2015 - 2017 University of Adelaide Australia Master of Viticulture and Oenology
    2011 - 2015 Nanjing University of Aeronautics and Astronautics China Bachelor of applied chemistry

  • Research Interests
    Wine Chemistry and Wine Sensory Science
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  • Journals
    Year Citation
    2015 Shi, S., Sadullah, M., Gondal, M., Sui, Y., Liu, S., Yamani, Z., . . . Mao, J. (2015). Wetting and non-wetting behavior of abrasive paper for oil water separation and oil spill cleanup. Research on Chemical Intermediates, 41(11), 8019-8029.
    DOI
    2014 Shi, S., Gondal, M., Rashid, S., Qi, Q., Al-Saadi, A., Yamani, Z., . . . Shen, K. (2014). Synthesis of g-C3N4/BiOClxBr1−x hybrid photocatalysts and the photoactivity enhancement driven by visible light. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 461, 202-211.
    DOI

Demonstrator of Viticulture Science A.

  • Position: HDR candidate
  • Email: yihe.sui@adelaide.edu.au
  • Campus: Waite
  • Building: Wine Innovation Centre Building, floor 4
  • Org Unit: School of Agriculture, Food and Wine
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