School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Yihe (Eva) Sui is a current PhD candidate of the ARC Training Centre for Innovative Wine Production. Her project is using membrane filtration technology to achieve protein stability in white wine with a background of applied chemistry and graduated from Master of Viticulture and Oenology at the University of Adelaide.
Use of membrane technology in white wine, especially in achieving protein stability. White wine haze formation and wine protein enzymatic degradation.
Date Position Institution name 2022 - 2022 Vintage Laboratory Intern Henschke wine 2019 - 2020 Casual Cellar Door Attendant National Wine Centre of Australia 2018 - 2018 Vintage Weighbridge Operator Grant Burge Wine 2017 - 2017 Research assistant University of Adelaide
Language Competency Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak and understand spoken
Date Institution name Country Title 2018 - 2022 University of Adelaide Australia PhD 2015 - 2017 University of Adelaide Australia Master of Viticulture and Oenology 2011 - 2015 Nanjing University of Aeronautics and Astronautics China Bachelor of applied chemistry
Date Title Institution name Country 2019 WSET LEVEL 3 AWARD IN WINES TafeSA Australia
Wine Australia Scholarship: use of membrane filtration technology to achieve protein stability in white wine.
Demonstrator of Viticulture Science A.
Date Topic Presented at Institution Country 2022 - ongoing Ultrafiltration: a novel approach to managing phenolics and protein in white wine 18th AWITC ARC TC for IWP Australia 2021 - 2021 Use of membrane filtration technology to achieve protein stability in white wine Macrowine 2021 ARC TC for IWP Australia 2021 - 2021 White wine protein stabilisation - challenge or opportunity? Crush 2021 ARC TC for IWP Australia
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