Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Current PhD candidate of the ARC Training Centre for Innovative Wine Production. Project is using membrane filtration technology to achieve protein stability in white wine.
Using membrane technology to achieve protein stability in white wine
Date Position Institution name 2017 - 2017 Research assistant University of Adelaide
Language Competency Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak and understand spoken
Date Institution name Country Title 2015 - 2017 University of Adelaide Australia Master of Viticulture and Oenology 2011 - 2015 Nanjing University of Aeronautics and Astronautics China Bachelor of applied chemistry
Year Citation 2015 Shi, S., Sadullah, M., Gondal, M., Sui, Y., Liu, S., Yamani, Z., . . . Mao, J. (2015). Wetting and non-wetting behavior of abrasive paper for oil water separation and oil spill cleanup. Research on Chemical Intermediates, 41(11), 8019-8029.
2014 Shi, S., Gondal, M., Rashid, S., Qi, Q., Al-Saadi, A., Yamani, Z., . . . Shen, K. (2014). Synthesis of g-C3N4/BiOClxBr1−x hybrid photocatalysts and the photoactivity enhancement driven by visible light. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 461, 202-211.
Demonstrator of Viticulture Science A.
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