Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Yihe (Eva) Sui is a current PhD candidate of the ARC Training Centre for Innovative Wine Production. Her project is using membrane filtration technology to achieve protein stability in white wine with a background of applied chemistry and graduated from Master of Viticulture and Oenology at the University of Adelaide.
Use of membrane technology in white wine, especially in achieving protein stability. White wine haze formation and wine protein enzymatic degradation.
Date Position Institution name 2019 - 2020 Casual Cellar Door Attendant National Wine Centre of Australia 2018 - 2018 Vintage Weighbridge Operator Grant Burge Wine 2017 - 2017 Research assistant University of Adelaide
Language Competency Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak and understand spoken
Date Institution name Country Title 2015 - 2017 University of Adelaide Australia Master of Viticulture and Oenology 2011 - 2015 Nanjing University of Aeronautics and Astronautics China Bachelor of applied chemistry
Date Title Institution name Country 2019 WSET LEVEL 3 AWARD IN WINES TafeSA Australia
Year Citation 2020 Sui, Y., McRae, J. M., Wollan, D., Muhlack, R. A., Godden, P., & Wilkinson, K. L. (2020). Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine. AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, 27(2), 234-245.
2015 Shi, S., Sadullah, M. S., Gondal, M. A., Sui, Y., Liu, S., Yamani, Z. H., . . . Mao, J. (2015). Wetting and non-wetting behavior of abrasive paper for oil water separation and oil spill cleanup. Research on Chemical Intermediates, 41(11), 8019-8029.
2014 Shi, S., Gondal, M. A., Rashid, S. G., Qi, Q., Al-Saadi, A. A., Yamani, Z. H., . . . Shen, K. (2014). Synthesis of g-C3N4/BiOClxBr1−x hybrid photocatalysts and the photoactivity enhancement driven by visible light. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 461, 202-211.
Wine Australia Scholarship: use of membrane filtration technology to achieve protein stability in white wine.
Demonstrator of Viticulture Science A.
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