Yihe Sui

Miss Yihe Sui

Higher Degree by Research Candidate

HDR candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology


Yihe (Eva) Sui is a current PhD candidate of the ARC Training Centre for Innovative Wine Production. Her project is using membrane filtration technology to achieve protein stability in white wine with a background of applied chemistry and graduated from Master of Viticulture and Oenology at the University of Adelaide.

Use of membrane technology in white wine, especially in achieving protein stability. White wine haze formation and wine protein enzymatic degradation. 

  • Appointments

    Date Position Institution name
    2019 - 2020 Casual Cellar Door Attendant National Wine Centre of Australia
    2018 - 2018 Vintage Weighbridge Operator Grant Burge Wine
    2017 - 2017 Research assistant University of Adelaide
  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
    English Can read, write, speak and understand spoken
  • Education

    Date Institution name Country Title
    2015 - 2017 University of Adelaide Australia Master of Viticulture and Oenology
    2011 - 2015 Nanjing University of Aeronautics and Astronautics China Bachelor of applied chemistry
  • Certifications

    Date Title Institution name Country
    2019 WSET LEVEL 3 AWARD IN WINES TafeSA Australia
  • Research Interests

Wine Australia Scholarship: use of membrane filtration technology to achieve protein stability in white wine.

Demonstrator of Viticulture Science A.

  • Presentation

    Date Topic Presented at Institution Country
    2021 - 2021 Use of membrane filtration technology to achieve protein stability in white wine Macrowine 2021 ARC TC for IWP Australia
    2021 - 2021 White wine protein stabilisation - challenge or opportunity? Crush 2021 ARC TC for IWP Australia
  • Position: HDR candidate
  • Phone: 0420715903
  • Email: yihe.sui@adelaide.edu.au
  • Campus: Waite
  • Building: Wine Innovation Central, floor 4
  • Org Unit: School of Agriculture, Food and Wine

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