Mona Moslemi

Mona Moslemi

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology


My research at the University of Adelaide is focused on advancing wine quality through the development of innovative stabilization techniques and sensory analysis. With a strong foundation in food science and technology, I am combining both academic knowledge and industry insights to push the boundaries of modern winemaking. My work aims to improve the sustainability and overall quality of wine, addressing both technical and practical challenges faced by the industry.

  • Journals

    Year Citation
    2023 Moslemi, M., Moayedi, A., Khomeiri, M., & Maghsoudlou, Y. (2023). Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase. Food Chemistry: X, 17, 100547.
    DOI

Fully Funded University of Adelaide International Research Scholarship 


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