Mona Moslemi
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
My research at the University of Adelaide is focused on advancing wine quality through the development of innovative stabilization techniques and sensory analysis. With a strong foundation in food science and technology, I am combining both academic knowledge and industry insights to push the boundaries of modern winemaking. My work aims to improve the sustainability and overall quality of wine, addressing both technical and practical challenges faced by the industry.
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2025 | University of Adelaide | Australia | PhD |
| 2018 - 2021 | Gorgan University of Agriculture and Natural Resources | Iran, Islamic Republic of | Master of Science |
| Year | Citation |
|---|---|
| 2023 | Moslemi, M., Moayedi, A., Khomeiri, M., & Maghsoudlou, Y. (2023). Development of a whey-based beverage with enhanced levels of conjugated linoleic acid (CLA) as facilitated by endogenous walnut lipase. Food Chemistry: X, 17, 100547. |
Fully Funded University of Adelaide International Research Scholarship
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