Dr Jacqui McRae
Manager, College Research Administration Services
College Services - Creative Arts, Design and Humanities
College of Creative Arts, Design and Humanities
| Year | Citation |
|---|---|
| 2022 | Sui, Y., Wollan, D., McRae, J., Muhlack, R., Tuke, J., & Wilkinson, K. (2022). Impact of commercial scale ultrafiltration on the composition of white and rosé wine. Separation and Purification Technology, 284, 8 pages. Scopus11 WoS9 |
| 2022 | Sui, Y., Wollan, D., McRae, J. M., Capone, D. L., Godden, P., & Wilkinson, K. (2022). Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment. Frontiers in Nutrition, 9, 1-15. Scopus6 WoS4 Europe PMC4 |
| 2022 | Sui, Y., McRae, J., Muhlack, R., Wollan, D., & Wilkinson, K. (2022). Ultrafiltration: a novel approach to managing phenolics in white wine. Wine and Viticulture Journal, 37(2), 11-14. |
| 2021 | Sui, Y., McRae, J. M., Wollan, D., Muhlack, R. A., Godden, P., & Wilkinson, K. L. (2021). Use of ultrafiltration and proteolytic enzymes as alternative approaches for protein stabilisation of white wine. Australian Journal of Grape and Wine Research, 27(2), 234-245. Scopus22 WoS21 |
| 2021 | Liu, J., Liu, Y., He, X., Teng, B., & McRae, J. M. (2021). Valonea tannin: Tyrosinase inhibition activity, structural elucidation and insights into the inhibition mechanism. Molecules, 26(9), 1-18. Scopus32 WoS30 Europe PMC15 |
| 2021 | Liu, J., Teng, B., Zhang, X., Dai, M., Lin, Y., Liu, Y., & McRae, J. M. (2021). Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind—An innovative source for nonbleachable pigment production. Journal of Food Science, 86(7), 2978-2989. Scopus6 WoS6 Europe PMC2 |
| 2017 | Culbert, J. A., McRae, J. M., Condé, B. C., Schmidtke, L. M., Nicholson, E. L., Smith, P. A., . . . Wilkinson, K. L. (2017). Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines. Journal of Agricultural and Food Chemistry, 65(7), 1378-1386. Scopus49 WoS40 Europe PMC21 |
| 2015 | Van Sluyter, S. C., McRae, J. M., Falconer, R. J., Smith, P. A., Bacic, A., Waters, E. J., & Marangon, M. (2015). Wine protein haze: Mechanisms of formation and advances in prevention. Journal of Agricultural and Food Chemistry, 63(16), 4020-4030. Scopus159 WoS138 Europe PMC67 |
| 2013 | McRae, J. M., Kassara, S., Kennedy, J. A., Waters, E. J., & Smith, P. A. (2013). Effect of wine pH and bottle closure on tannins. Journal of Agricultural and Food Chemistry, 61(47), 11618-11627. Scopus31 Europe PMC17 |
| 2012 | McRae, J., Dambergs, R., Kassara, S., Parker, M., Jeffery, D., Herderich, M., & Smith, P. (2012). Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age. Journal of Agricultural and Food Chemistry, 60(40), 10093-10102. Scopus82 WoS68 Europe PMC32 |
| 2011 | McRae, J. M., & Kennedy, J. A. (2011). Wine and grape tannin interactions with salivary proteins and their impact on astringency: A review of current research. Molecules, 16(3), 2348-2364. Scopus229 Europe PMC98 |
| 2010 | McRae, J. M., Falconer, R. J., & Kennedy, J. A. (2010). Thermodynamics of grape and wine tannin interaction with polyproline: Implications for red wine astringency. Journal of Agricultural and Food Chemistry, 58(23), 12510-12518. Scopus130 WoS124 Europe PMC93 |
| Date | Role | Research Topic | Program | Degree Type | Student Load | Student Name |
|---|---|---|---|---|---|---|
| 2018 - 2022 | External Supervisor | Use of Membrane Ultrafiltration for Wine Stabilisation and Clarification | Doctor of Philosophy | Doctorate | Full Time | Miss Yihe Sui |
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