Yue Wu

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences

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(2015 - ) Functional characterisation of the putative ion transporters with potential relations to grapevine rootstock salt exclusion or salt tolerance.

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Journals

Year	Citation
2018	Henderson, S., Dunlevy, J., Wu, Y., Blackmore, D., Walker, R., Edwards, E., . . . Walker, A. (2018). Functional differences in transport properties of natural HKT1;1 variants influence shoot Na+ exclusion in grapevine rootstocks. New Phytologist, 217(3), 1113-1127. DOI Scopus6 Europe PMC2

Email: yue.wu@adelaide.edu.au
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Yue Wu

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