Susan Marguerite Chant
Chant, S. (2021). ‘A History of Rice as ‘local’ food in Australia’. Locale: The Pacific Journal of Regional Food Studies, Issue 8, 2021.
Chant, S. (2022). ‘Teaching the Essence of Responsible Leadership’. Insights. AACSB June 2022 online newsletter https://www.aacsb.edu/insights/articles/2022/06/teaching-the-essence-of-responsible-leadership.
Chant, S. (2016). A History of Local Food in Australia. PhD thesis. Published online at University of Adelaide.
Chant, S. (2008). ‘The Ethical Consumer-Toward a New Definition’. Masters’ thesis. Published online at University of Adelaide.
Courses I teach
- BUSS 1057 Business and Society (2025)
- BUSS 3053 International Management Ethics and Values (2025)
- TOUR 5009 The Business of Tourism (2025)
- BUSS 1057 Business and Society (2024)
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