Scott Oliphant

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Scott Oliphant is a PhD student at the University of Adelaide's School of Agriculture, Food & Wine. Scott is part of the Wine Microbiology group where he undertakes research involving the discovery of novel genera and species of lactic acid bacteria. These species have been isolated in various remote Australian regions, and have the potential utility in industrial or food related fermentations.

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Education

Date	Institution name	Country	Title
2019	University of Adelaide	Australia	PhD Student
2018 - 2019	University of Adelaide	Australia	Graduate Diploma - Viticulture and Oenology
2015 - 2016	Johns Hopkins University School of Medicine	United States	Master of Science - Biophysics (BCMB Program)
2010 - 2014	University of California, Santa Barbara	United States	Bachelor of Science - Biochemistry

Journals

Year	Citation
2023	Oliphant, S. A., Watson-Haigh, N. S., Sumby, K. M., Gardner, J. M., & Jiranek, V. (2023). Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia. International Journal of Systematic and Evolutionary Microbiology, 73(2), 005730-1-005730-14. DOI Scopus1
2022	Oliphant, S. A., Watson-Haigh, N. S., Sumby, K. M., Gardner, J., Groom, S., & Jiranek, V. (2022). Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis. International Journal of Systematic and Evolutionary Microbiology, 72(9), 1-15. DOI Scopus14 WoS5 Europe PMC7

Year

Citation

2023

Oliphant, S. A., Watson-Haigh, N. S., Sumby, K. M., Gardner, J. M., & Jiranek, V. (2023). Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia. International Journal of Systematic and Evolutionary Microbiology, 73(2), 005730-1-005730-14.
DOI Scopus1

2022

Oliphant, S. A., Watson-Haigh, N. S., Sumby, K. M., Gardner, J., Groom, S., & Jiranek, V. (2022). Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis. International Journal of Systematic and Evolutionary Microbiology, 72(9), 1-15.
DOI Scopus14 WoS5 Europe PMC7

Email: scott.oliphant@adelaide.edu.au

Scott Oliphant

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