Scott Oliphant

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences


Scott Oliphant is a PhD student at the University of Adelaide's School of Agriculture, Food & Wine. Scott is part of the Wine Microbiology group where he undertakes research involving the discovery of novel genera and species of lactic acid bacteria. These species have been isolated in various remote Australian regions, and have the potential utility in industrial or food related fermentations.

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  • Education

    Date Institution name Country Title
    2019 University of Adelaide Australia PhD Student
    2018 - 2019 University of Adelaide Australia Graduate Diploma - Viticulture and Oenology
    2015 - 2016 Johns Hopkins University School of Medicine United States Master of Science - Biophysics (BCMB Program)
    2010 - 2014 University of California, Santa Barbara United States Bachelor of Science - Biochemistry

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