Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Scott Oliphant is a PhD student at the University of Adelaide's School of Agriculture, Food & Wine. Scott is part of the Wine Microbiology group where he undertakes research involving the discovery of novel genera and species of lactic acid bacteria. These species have been isolated in various remote Australian regions, and have the potential utility in industrial or food related fermentations.
Date Institution name Country Title 2019 University of Adelaide Australia PhD Student 2018 - 2019 University of Adelaide Australia Graduate Diploma - Viticulture and Oenology 2015 - 2016 Johns Hopkins University School of Medicine United States Master of Science - Biophysics (BCMB Program) 2010 - 2014 University of California, Santa Barbara United States Bachelor of Science - Biochemistry
Year Citation 2022 Oliphant, S. A., Watson-Haigh, N. S., Sumby, K. M., Gardner, J., Groom, S., & Jiranek, V. (2022). Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis. International Journal of Systematic and Evolutionary Microbiology, 72(9).
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