Ms Pei Ying Liew
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Sciences
Pei Ying Liew is currently undertaking Doctor of Philosophy at the University of Adelaide. She has graduated from her Bachelor of Food and Nutrition Science from the University of Adelaide in 2023. Her current research focuses on the management of surplus ready-to-eat food at a hospital setting. She is supervised by Helen Morris, Dr Olena Kravchuk and Bryan Coad.
Management of ready-to-eat unserved surplus food and returned unopened packaged food in a hospital setting.
| Date | Position | Institution name |
|---|---|---|
| 2026 - ongoing | Therapy Assistant | Dietitian's Kitchen |
| 2026 - 2026 | Casual teaching assistant | University of Adelaide |
| 2025 - 2025 | Casual teaching assistant | University of Adelaide |
| 2023 - 2025 | Customer Service Officer | Mexican Express |
| Date | Type | Title | Institution Name | Country | Amount |
|---|---|---|---|---|---|
| 2022 | Award | Academic Excellence Award 2022 | Adelaide University | Australia | - |
| 2021 | Award | Outstanding Academic Achievement Award 2021 | Adelaide University | Australia | - |
| Language | Competency |
|---|---|
| Chinese (Mandarin) | Can read, write, speak, understand spoken and peer review |
| English | Can read, write, speak, understand spoken and peer review |
| Malay | Can read, speak and understand spoken |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2021 - 2023 | University of Adelaide | Australia | Bachelor Degree |
| Date | Title | Institution name | Country |
|---|---|---|---|
| 2025 | Food Safety Supervisor | Australian Institute of Food Safety | Australia |
Research is funded by the University of Adelaide under the University of Adelaide Research Scholarship Program 2024-2025
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