Pei Ying Liew
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Pei Ying Liew is currently undertaking Master of Philosophy at the University of Adelaide. She has recently graduated from her Bachelor of Food and Nutrition Science from the University of Adelaide in 2023. Her current research focuses on the management of surplus ready-to-eat food at a hospital setting. She is supervised by Helen Morris, Dr Olena Kravchuk and Bryan Coad.
Management of ready-to-eat unserved surplus food and returned unopened packaged food in a hospital setting.
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak, understand spoken and peer review Malay Can read, speak and understand spoken -
Education
Date Institution name Country Title 2021 - 2023 University of Adelaide Australia Bachelor Degree -
Research Interests
Research is funded by the University of Adelaide under the University of Adelaide Research Scholarship Program 2024-2025
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