Markus Herderich

Research Interests

Food chemistry and food sensory science Wine Chemistry and Wine Sensory Science Metabolomic chemistry Analytical Chemistry Natural products and bioactive compounds Environmental Chemistry

Prof Markus Herderich

Director of Research AWRI

School of Agriculture, Food and Wine

College of Science

Eligible to supervise Masters and PhD - email supervisor to discuss availability.

Markus Herderich is the Director of Research at The Australian Wine Research Institute (AWRI).He is a Chartered Food Chemist with experience in Regulatory Affairs and holds a Dr (rer nat) and Dr (habil) from the University of Würzburg, Germany. His research interests focus on aroma chemistry, food chemistry, biological chemistry and natural products chemistry, analytical chemistry and metabolomics, including identification of bioactive natural products and biomarkers and the regulation of secondary metabolism by biotic and environmental factors.

Year Citation
2025 Parker, M., Bilogrevic, E., Jiang, W., Wilkes, E., Francis, I. L., & Herderich, M. J. (2025). Bottle Aging of Smoke-Affected Wines: Changes in Smoke Flavor and Chemical Composition.. J Agric Food Chem, 73(3), 2114-2123.
DOI Scopus1 WoS1
2025 Huo, Y., Ristic, R., Savoie, M., Muhlack, R., Herderich, M., & Wilkinson, K. (2025). Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine. Food Research International, 206, 116048.
DOI Scopus3 WoS3 Europe PMC1
2025 Huo, Y., Ristic, R., Wollan, D., Angela, S., Muhlack, R., Herderich, M., & Wilkinson, K. (2025). Optimizing the use of membrane filtration for the amelioration of smoke tainted wine. Food Chemistry, 479, 143704-1-143704-11.
DOI Scopus1 WoS1 Europe PMC1
2025 Watson, F. T., Nilsson, M., Herderich, M., Torres, A., Price, W. S., & Morris, G. A. (2025). Identification and quantitative measurement of pyroglutamic acid in ¹H NMR spectra of wine. Food Research International, 209, 116247-1-116247-1=9.
DOI Scopus1 WoS1 Europe PMC1
2025 Watson, F. T., Teng, D., Bindon, K., Kassara, S., Lloyd, N. D. R., Price, W. S., . . . Nandorfy, D. E. (2025). Robust, automated quantitation of proline in wine. Food Chemistry, 493(Pt 1), 145386.
DOI
2024 Szeto, C., Lloyd, N., Nicolotti, L., Herderich, M. J., & Wilkinson, K. L. (2024). Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot. Journal of Agricultural and Food Chemistry, 72(4), 2018-2033.
DOI Scopus13 WoS12 Europe PMC8
2024 Geffroy, O., Siebert, T., Guyot, E., Gazagnadou, F., Henon, A., Baron, T. B. D., . . . Sáenz-Navajas, M. P. (2024). How do Syrah winemakers from two different French regions conceptualise peppery wines?. Oeno One, 58(1), 10 pages.
DOI Scopus3 WoS2
2024 Parker, M., Jiang, W. W., Siebert, T. E., & Herderich, M. J. (2024). Smoky Characters in Wine: Distinctive Flavor or Taint?. Journal of Agricultural and Food Chemistry, 72(17), 9581-9586.
DOI Scopus6 WoS6 Europe PMC4
2024 Parker, M., Jiang, W., Coulter, A. D., Siebert, T. E., Bilogrevic, E., Francis, I. L., & Herderich, M. J. (2024). Prevalence of Wildfire Smoke Exposure Markers in Oaked Commercial Wine. American Journal of Enology and Viticulture, 75(1), 0750017.
DOI Scopus4 WoS3
2024 Huo, Y., Ristic, R., Puglisi, C., Wang, X., Muhlack, R., Baars, S., . . . Wilkinson, K. L. (2024). Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation.. Journal of Agricultural and Food Chemistry, 72(32), 18121-18131.
DOI Scopus7 WoS7 Europe PMC6
2023 Parker, M., Maddy Jiang, W., Bilogrevic, E., Likos, D., Gledhill, J., Coulter, A. D., . . . Herderich, M. J. (2023). Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine. Australian Journal of Grape and Wine Research, 2023, 4964850-1-4964850-14.
DOI Scopus14 WoS14
2023 Bilogrevic, E., Jiang, W., Culbert, J., Francis, L., Herderich, M., & Parker, M. (2023). Consumer response to wine made from smoke-affected grapes. OENO One, 57(2), 417-430.
DOI Scopus12 WoS10
2023 Bilogrevic, E., Jiang, W., Culbert, J., Francis, L., Herderich, M., Robinson, E., & Parker, M. (2023). Understanding consumers’ perceptions of smoke-affected wines. IVES Technical Reviews, vine and wine, 2023.
DOI
2022 Jiang, W. W., Bilogrevic, E., Parker, M., Francis, I. L., Leske, P., Hayasaka, Y., . . . Herderich, M. (2022). The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine. Australian Journal of Grape and Wine Research, 2022, 9820204-1-9820204-15.
DOI Scopus13 WoS11
2022 Coulter, A., Baldock, G., Parker, M., Hayasaka, Y., Francis, I. L., & Herderich, M. (2022). Concentration of smoke marker compounds in non-smoke-exposed grapes and wine in Australia. Australian Journal of Grape and Wine Research, 28(3), 459-474.
DOI Scopus26 WoS22
2022 Grebneva, Y., Bilogrevic, E., Rauhut, D., Herderich, M. J., & Hixson, J. L. (2022). Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling. Oeno One, 56(3), 297-311.
DOI Scopus3 WoS3
2021 Jiang, W., Parker, M., Hayasaka, Y., Simos, C., & Herderich, M. (2021). Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.. Molecules (Basel, Switzerland), 26(11), 3187-1-3187-14.
DOI Scopus17 WoS15 Europe PMC10
2021 Nicolotti, L., Hack, J., Herderich, M., & Lloyd, N. (2021). MStractor: R workflow package for enhancing metabolomics data pre-processing and visualization. Metabolites, 11(8), 492-1-492-12.
DOI Scopus2 WoS2 Europe PMC1
2021 Culbert, J. A., Krstic, M. P., & Herderich, M. J. (2021). Development and utilization of a model system to evaluate the potential of surface coatings for protecting grapes from volatile phenols implicated in smoke taint. Molecules, 26(17), 5197-1-5197-17.
DOI Scopus10 Europe PMC8
2021 Culbert, J. A., Jiang, W., Bilogrevic, E., Likos, D., Francis, I. L., Krstic, M. P., & Herderich, M. J. (2021). Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine. Journal of Agricultural and Food Chemistry, 69(35), 10246-10259.
DOI Scopus17 WoS15 Europe PMC7
2020 Parker, M., Onetto, C., Hixson, J., Bilogrevic, E., Schueth, L., Pisaniello, L., . . . Francis, L. (2020). Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of Agricultural and Food Chemistry, 68(38), 10299-10309.
DOI Scopus38 WoS33 Europe PMC25
2020 Szeto, C., Ristic, R., Capone, D., Puglisi, C., Pagay, V., Culbert, J., . . . Wilkinson, K. (2020). Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking. Molecules, 25(16), 1-17.
DOI Scopus45 WoS42 Europe PMC31
2019 Tondini, F., Lang, T., Chen, L., Herderich, M., & Jiranek, V. (2019). Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 294, 42-49.
DOI Scopus48 WoS37 Europe PMC23
2019 Gupta, V. V. S. R., Bramley, R. G. V., Greenfield, P., Yu, J., & Herderich, M. J. (2019). Vineyard soil microbiome composition related to rotundone concentration in Australian cool climate 'peppery' Shiraz grapes. Frontiers in Microbiology, 10(JULY), 19 pages.
DOI Scopus37
2019 Grebneva, Y., Bellon, J. R., Herderich, M. J., Rauhut, D., Stoll, M., & Hixson, J. L. (2019). Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay. Journal of Agricultural and Food Chemistry, 67(49), 13487-13495.
DOI Scopus6 WoS5 Europe PMC2
2018 Siebert, T. E., Barker, A., Pearson, W., Barter, S. R., De Barros Lopes, M. A., Darriet, P., . . . Francis, I. L. (2018). Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. Journal of Agricultural and Food Chemistry, 66(11), 2838-2850.
DOI Scopus66 WoS58 Europe PMC36
2018 Siebert, T. E., Barker, A., Barter, S. R., de Barros Lopes, M. A., Herderich, M. J., & Francis, I. L. (2018). Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine. Food Chemistry, 256, 85-90.
DOI Scopus9 WoS8 Europe PMC3
2018 Siebert, T. E., Barter, S. R., de Barros Lopes, M. A., Herderich, M. J., & Francis, I. L. (2018). Investigation of 'stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines. Food Chemistry, 256, 286-296.
DOI Scopus57 WoS52 Europe PMC28
2018 Parker, M., Capone, D., Francis, I., & Herderich, M. (2018). Aroma precursors in grapes and wine: flavor release during wine production and consumption. Journal of Agricultural and Food Chemistry, 66(10), 2281-2286.
DOI Scopus115 WoS106 Europe PMC66
2017 Geffroy, O., Siebert, T., Silvano, A., & Herderich, M. (2017). Impact of winemaking techniques on classical enological parameters and rotundone in red wine at the laboratory scale. American Journal of Enology and Viticulture, 68(1), 141-146.
DOI Scopus18 WoS16
2017 Bramley, R., Siebert, T., Herderich, M., & Krstic, M. (2017). Patterns of within-vineyard spatial variation in the ‘pepper’ compound rotundone are temporally stable from year to year. Australian Journal of Grape and Wine Research, 23(1), 42-47.
DOI Scopus35 WoS32
2016 Zenoni, S., Fasoli, M., Guzzo, F., Dal Santo, S., Amato, A., Anesi, A., . . . Tornielli, G. (2016). Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes. Plant Physiology, 172(3), 1821-1843.
DOI Scopus85 WoS79 Europe PMC53
2016 Zhang, P., Fuentes, S., Siebert, T., Krstic, M., Herderich, M., Barlow, E., & Howell, K. (2016). Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes. Food Chemistry, 204, 463-474.
DOI Scopus60 WoS55 Europe PMC32
2016 Geffroy, O., Siebert, T., Herderich, M., Mille, B., & Serrano, E. (2016). On-vine grape drying combined with irrigation allows to produce red wines with enhanced phenolic and rotundone concentrations. Scientia Horticulturae, 207, 208-217.
DOI Scopus11 WoS11
2016 Zhang, P., Fuentes, S., Wang, Y., Deng, R., Krstic, M., Herderich, M., . . . Howell, K. (2016). Distribution of rotundone and possible translocation of related compounds amongst grapevine tissues in vitis vinifera L. cv. shiraz. Frontiers in Plant Science, 7, 859-1-859-12.
DOI Scopus16 WoS14 Europe PMC2
2016 Zhang, P., Fuentes, S., Siebert, T., Krstic, M., Herderich, M., Barlow, E. W. R., & Howell, K. (2016). Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes. Data in Brief, 8, 1127-1136.
DOI Scopus14 WoS12 Europe PMC6
2016 Stamatopoulos, P., Brohan, E., Prevost, C., Siebert, T. E., Herderich, M., & Darriet, P. (2016). Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines. Journal of Agricultural and Food Chemistry, 64(43), 8160-8167.
DOI Scopus26 WoS19 Europe PMC15
2015 Krstic, M., Johnson, D., & Herderich, M. (2015). Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint. Australian Journal of Grape and Wine Research, 21(Suppl. 1), 537-553.
DOI Scopus102 WoS91
2015 Lloyd, N., Johnson, D., & Herderich, M. (2015). Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine. Australian Journal of Grape and Wine Research, 21, 723-740.
DOI Scopus23 WoS22
2015 Zhang, P., Barlow, S., Krstic, M., Herderich, M., Fuentes, S., & Howell, K. (2015). Within-vineyard, within-vine, and within-bunch variability of the rotundone concentration in berries of vitis vinifera L. cv. shiraz. Journal of Agricultural and Food Chemistry, 63(17), 4276-4283.
DOI Scopus57 WoS55 Europe PMC23
2015 Zhang, P., Howell, K., Krstic, M., Herderich, M., Barlow, E., & Fuentes, S. (2015). Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wine. PLoS One, 10(7), e0133137-1-e0133137-21.
DOI Scopus49 WoS36 Europe PMC8
2015 Anesi, A., Stocchero, M., Dal Santo, S., Commisso, M., Zenoni, S., Ceoldo, S., . . . Guzzo, F. (2015). Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome. BMC Plant Biology, 15(1), 191-1-191-17.
DOI Scopus110 WoS96 Europe PMC66
2014 Mayr, C., Parker, M., Baldock, G., Black, C., Pardon, K., Williamson, P., . . . Francis, I. (2014). Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. Journal of Agricultural and Food Chemistry, 62(11), 2327-2336.
DOI Scopus103 WoS90 Europe PMC63
2014 Bindon, K., Holt, H., Williamson, P., Varela, C., Herderich, M., & Francis, I. (2014). Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference. Food Chemistry, 154, 90-101.
DOI Scopus106 WoS99 Europe PMC44
2014 Geffroy, O., Dufourcq, T., Carcenac, D., Siebert, T., Herderich, M., & Serrano, E. (2014). Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras. Australian Journal of Grape and Wine Research, 20(3), 401-408.
DOI Scopus53 WoS48
2013 Hayasaka, Y., Parker, M., Baldock, G., Pardon, K., Black, C., Jeffery, D., & Herderich, M. (2013). Assessing the impact of smoke exposure in grapes: Development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine. Journal of Agricultural and Food Chemistry, 61(1), 25-33.
DOI Scopus81 WoS76 Europe PMC52
2013 Bindon, K., Varela, C., Kennedy, J., Holt, H., & Herderich, M. (2013). Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. Food Chemistry, 138(2-3), 1696-1705.
DOI Scopus188 WoS175 Europe PMC84
2013 Bindon, K., Varela, C., Kennedy, J., Holt, H., & Herderich, M. (2013). Erratum: Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry (Food Chemistry (2013) 138 (1696-1705) DOI:10.1016/j.foodchem.2012.09.146). Food Chemistry, 141(1), 147.
DOI Scopus7 WoS4
2012 McRae, J., Dambergs, R., Kassara, S., Parker, M., Jeffery, D., Herderich, M., & Smith, P. (2012). Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age. Journal of Agricultural and Food Chemistry, 60(40), 10093-10102.
DOI Scopus82 WoS68 Europe PMC32
2012 Parker, M., Osidacz, P., Baldock, G., Hayasaka, Y., Black, C., Pardon, K., . . . Francis, I. (2012). Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. Journal of Agricultural and Food Chemistry, 60(10), 2629-2637.
DOI Scopus151 WoS131 Europe PMC82
2011 Wilkinson, K., Ristic, R., Pinchbeck, K., Fudge, A., Singh, D., Pitt, K., . . . Herderich, M. (2011). Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine. Australian Journal of Grape and Wine Research, 17(2), S22-S28.
DOI Scopus50 WoS46
2010 Hayasaka, Y., Baldock, G., Pardon, K., Jeffery, D., & Herderich, M. (2010). Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. Journal of Agricultural and Food Chemistry, 58(4), 2076-2081.
DOI Scopus73 WoS70 Europe PMC38
2010 Hayasaka, Y., Baldock, G., Parker, M., Pardon, K., Herderich, M., & Jeffery, D. (2010). Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke. Journal of Agricultural and Food Chemistry, 58(20), 10989-10998.
DOI Scopus123 WoS110 Europe PMC69
2010 Ristic, R., Bindon, K., Francis, L., Herderich, M., & Iland, P. (2010). Flavonoids and C₁₃-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. Australian Journal of Grape and Wine Research, 16(3), 369-388.
DOI Scopus98 WoS91
2010 Holt, H., Birchmore, W., Herderich, M., & Iland, P. (2010). Berry phenolics in cabernet sauvignon (Vitis vinifera L.) during late-stage ripening. American Journal of Enology and Viticulture, 61(3), 285-299.
Scopus18 WoS18
2010 Mercurio, M. D., Dambergs, R. G., Cozzolino, D., Herderich, M. J., & Smith, P. A. (2010). Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations. Journal of Agricultural and Food Chemistry, 58(23), 12313-12319.
DOI Scopus93 WoS87 Europe PMC41
2009 Herderich, M. J., Fedrizzi, B., Ugliano, M., Siebert, T., & Jeffery, D. W. (2009). The good, the bad, and the unknown: Analysis and formation of key sulfur aroma compounds in wine. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 238, 167.
WoS2
2009 Payne, C., Bowyer, P., Herderich, M., & Bastian, S. (2009). Interaction of astringent grape seed procyanidins with oral epithelial cells. Food Chemistry, 115(2), 551-557.
DOI Scopus81 WoS71 Europe PMC35
2008 Holt, H., Francis, I., Field, J., Herderich, M., & Iland, P. (2008). Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 14(3), 162-176.
DOI Scopus32 WoS27
2008 Holt, H., Francis, I., Field, J., Herderich, M., & Iland, P. (2008). Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages. Australian Journal of Grape and Wine Research, 14(3), 191-202.
DOI Scopus71 WoS62
2008 Elsey, G., Brown, R., Pardon, K., Capone, D., Sefton, M., Herderich, M., & Pretorius, I. (2008). Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute. Australian and New Zealand Wine Industry Journal, 23(1), 20-23.
2008 Wood, C., Siebert, T., Parker, M., Capone, D., Elsey, G., Pollnitz, A., . . . Herderich, M. (2008). From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound. Journal of Agricultural and Food Chemistry, 56(10), 3738-3744.
DOI Scopus205 WoS179 Europe PMC86
2008 Jeffery, D., Mercurio, M., Herderich, M., Hayasaka, Y., & Smith, P. (2008). Rapid isolation of red wine polymeric polyphenols by solid-phase extraction. Journal of Agricultural and Food Chemistry, 56(8), 2571-2580.
DOI Scopus71 WoS55 Europe PMC30
2007 Grbin, P., Herderich, M., Markides, A., Lee, T., & Henschke, P. (2007). The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala. Journal of Agricultural and Food Chemistry, 55(26), 10872-10879.
DOI Scopus13 WoS10 Europe PMC3
2007 Hayasaka, Y., Birse, M., Eglinton, J., & Herderich, M. (2007). The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine. Australian Journal of Grape and Wine Research, 13(3), 176-185.
DOI Scopus42 WoS37
2007 Ristic, R., Downey, M., Iland, P., Bindon, K., Francis, I., Herderich, M., & Robinson, S. (2007). Exclusion of sunlight from Shiraz grapes alters wine colour tannin and sensory properties. Australian Journal of Grape and Wine Research, 13(2), 53-65.
DOI Scopus213 WoS195
2007 Parker, M., Pollnitz, A. P., Cozzolino, D., Francis, I. L., & Herderich, M. J. (2007). Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 55(15), 5948-5955.
DOI Scopus59 WoS55 Europe PMC29
2007 Mercurio, M. D., Dambergs, R. G., Herderich, M. J., & Smith, P. A. (2007). High throughput analysis of red wine and grape phenolics - Adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 well plate format. Journal of Agricultural and Food Chemistry, 55(12), 4651-4657.
DOI Scopus282 Europe PMC125
2007 Parker, M., Smith, P. A., Birse, M., Francis, I. L., Kwiatkowski, M. J., Lattey, K. A., . . . Herderich, M. J. (2007). The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition. Australian Journal of Grape and Wine Research, 13(1), 30-37.
DOI Scopus59 WoS58
2006 Sarneckis, C., Dambergs, R., Jones, P., Mercurio, M., Herderich, M., & Smith, P. (2006). Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape an wine analysis. Australian Journal of Grape and Wine Research, 12(1), 39-49.
DOI Scopus341
2006 Cozzolino, D., Parker, M., Dambergs, B., Herderich, M., & Gishen, M. (2006). Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering, 95(6), 1101-1107.
DOI Scopus108 WoS93 Europe PMC36
2005 Siebert, T., Smyth, H., Capone, D., Neuwohner, C., Pardon, K., Skouroumounis, G., . . . Pollnitz, A. (2005). Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry, 381(4), 937-947.
DOI Scopus195 WoS180 Europe PMC99
2005 Herderich, M. J., & Smith, P. A. (2005). Analysis of grape and wine tannins: Methods, applications and challenges. Australian Journal of Grape and Wine Research, 11(2), 205-214.
DOI Scopus110
2003 Hakansson, A., Pardon, K., Hayasaka, Y., Birse, M., & Herderich, M. (2003). Structures and colour properties of new red wine pigments. Tetrahedron Letters, 44(26), 4887-4891.
DOI Scopus88
2003 Hayasaka, Y., Waters, E. J., Cheynier, V., Herderich, M. J., & Vidal, S. (2003). Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry. Rapid Communications in Mass Spectrometry, 17(1), 9-16.
DOI Scopus103 Europe PMC71
2002 Feurle, J., Espinosa, E., Eckstein, S., Pont, F., Kunzmann, V., Fournié, J. J., . . . Wilhelm, M. (2002). Escherichia coli produces phosphoantigens activating human γδ T cells. Journal of Biological Chemistry, 277(1), 148-154.
DOI Scopus54 Europe PMC39
2002 Bringmann, G., Münchbach, M., Feineis, D., Messer, K., Diem, S., Herderich, M., . . . Kuhn, W. (2002). Endogenous alkaloids in man: XXXVIII. "Chiral" and "achiral" determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-β-carboline) from blood and urine samples by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. Journal of Chromatography B Analytical Technologies in the Biomedical and Life Sciences, 767(2), 321-332.
DOI Scopus15 Europe PMC13
2002 Herderich, M. (2002). HPLC-MS analysis of carotenoid-derived aroma precursors. ACS Symposium Series, 802, 36-55.
2001 Diem, S., & Herderich, M. (2001). Reaction of tryptophan with carbohydrates: Identification and quantitative determination of novel β-carboline alkaloids in food. Journal of Agricultural and Food Chemistry, 49(5), 2486-2492.
DOI Scopus32 Europe PMC17
2001 Wittig, J., Herderich, M., Graefe, E. U., & Veit, M. (2001). Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography B Biomedical Sciences and Applications, 753(2), 237-243.
DOI Scopus131 Europe PMC71
2001 Fritsche, J., & Herderich, M. (2001). Food chemistry 2000. Nachrichten Aus Der Chemie, 49(3), 374-381.
DOI Scopus1
2001 Diem, S., Albert, J., & Herderich, M. (2001). Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food. European Food Research and Technology, 213(6), 439-447.
DOI Scopus5
2001 Diem, S., & Herderich, M. (2001). Reaction of tryptophan with carbohydrates: Mechanistic studies on the formation of carbohydrate-derived β-carbolines. Journal of Agricultural and Food Chemistry, 49(11), 5473-5478.
DOI Scopus14 Europe PMC8
2001 Bringmann, G., Wohlfarth, M., Rischer, H., Heubes, M., Saeb, W., Diem, S., . . . Schlauer, J. (2001). A photometric screening method for dimeric naphthylisoquinoline alkaloids and complete on-line structural elucidation of a dimer in crude plant extracts, by the LC-MS/LC-NMR/LC-DC triad. Analytical Chemistry, 73(11), 2571-2577.
DOI Scopus48 Europe PMC29
2001 Diem, S., Gutsche, B., & Herderich, M. (2001). Degradation of tetrahydro-β-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products. Journal of Agricultural and Food Chemistry, 49(12), 5993-5998.
DOI Scopus13 Europe PMC7
2000 Schmittel, M., Ganz, A., Fenske, D., & Herderich, M. (2000). Heteroleptic silver(I) and zinc(II) bis(phenanthroline) complexes. Journal of the Chemical Society Dalton Transactions, (3), 353-359.
DOI Scopus41
2000 Adam, W., Hajra, S., Herderich, M., & Saha-Möller, C. R. (2000). A highly chemoselective oxidation of alcohols to carbonyl products with iodosobenzene diacetate mediated by chromium(III)(salen) complexes: Synthetic and mechanistic aspects. Organic Letters, 2(18), 2773-2776.
DOI Scopus75 Europe PMC12
2000 Fein, M., Fuchs, K. H., Stopper, H., Diem, S., & Herderich, M. (2000). Doudenogastric reflux and foregut carcinogenesis: Analysis of duodenal juice in a rodent model of cancer. Carcinogenesis, 21(11), 2079-2083.
DOI Scopus37 Europe PMC25
2000 Adam, W., Mock-Knoblauch, C., Saha-Moller, C. R., & Herderich, M. (2000). Are MN(IV) species involved in Mn(salen)-catalyzed Jacobsen - Katsuki epoxidations? A mechanistic elucidation of their formation and reaction modes by EPR spectroscopy, mass-spectral analysis, and product studies: Chlorination versus oxygen transfer. Journal of the American Chemical Society, 122(40), 9685-9691.
DOI Scopus128
2000 Diem, S., Bergmann, J., & Herderich, M. (2000). Tryptophan-N-glucoside in fruits and fruit juices. Journal of Agricultural and Food Chemistry, 48(10), 4913-4917.
DOI Scopus36 Europe PMC19
1999 Gutsche, B., Grun, C., Scheutzow, D., & Herderich, M. (1999). Tryptophan glycoconjugates in food and human urine. Biochemical Journal, 343(1), 11-19.
DOI Scopus70 Europe PMC51
1999 Jomaa, H., Feurle, J., Lühs, K., Kunzmann, V., Tony, H. P., Herderich, M., & Wilhelm, M. (1999). Vγ9/Vδ2 T cell activation induced by bacterial low molecular mass compounds depends on the 1-deoxy-D-xylulose 5-phosphate pathway of isoprenoid biosynthesis. FEMS Immunology and Medical Microbiology, 25(4), 371-378.
DOI Scopus97 Europe PMC74
1999 Bringmann, G., Ochse, M., Wolf, K., Kraus, J., Peters, K., Peters, E. M., . . . Tayman, F. S. K. (1999). 4-oxonicotinamide-1-(1'-β-D-ribofuranoside) from Rothmannia longiflora Salisb. (Rubiaceae). Phytochemistry, 51(2), 271-276.
DOI Scopus6
1999 Hartl, M., Herderich, M., & Humpf, H. U. (1999). Rapid determination of fumonisin FB1 in corn products by high-performance liquid chromatography-electrospray mass spectrometry. European Food Research and Technology, 209(5), 348-351.
DOI Scopus21
1999 Boss, B., Richling, E., Herderich, M., & Schreier, P. (1999). HPLC-ESI-MS/MS analysis of sulfated flavor compounds in plants. Phytochemistry, 50(2), 219-225.
DOI Scopus16
1999 Schupp, P., Eder, C., Proksch, P., Wray, V., Schneider, B., Herderich, M., & Paul, V. (1999). Staurosporine derivatives from the ascidian Eudistoma toealensis and its predatory flatworm Pseudoceros sp.. Journal of Natural Products, 62(7), 959-962.
DOI Scopus83
1999 Endres, C., Herderich, M., & Ebel, S. (1999). Structure elucidation of 'related substances' of acebutolol by LC-MS/MS. Pharmazie, 54(2), 123-131.
Scopus4
1999 Degelmann, P., Becker, M., Herderich, M., & Humpf, H. U. (1999). Determination of ochratoxin A in beer by high-performance liquid chromatography. Chromatographia, 49(9-10), 543-546.
DOI Scopus40
1999 Schmittel, M., Michel, C., Ganz, A., & Herderich, M. (1999). Synthesis of Macrocyclic Phenanthrolines with Exotopic Binding Sites. Probing Their Complexation Behavior with Copper(I) and Iron(II). Advanced Synthesis and Catalysis, 341(3), 228-236.
DOI Scopus13
1998 Bringmann, G., Rückert, M., Schlauer, J., & Herderich, M. (1998). Acetogenic isoquinoline alkaloids. CXII1. Separation and identification of dimeric naphthylisoquinoline alkaloids by liquid chromatography coupled to electrospray ionization mass spectrometry. Journal of Chromatography A, 810(1-2), 231-236.
DOI Scopus18 Europe PMC16
1998 Feurle, J., Jomaa, H., Wilhelm, M., Gutsche, B., & Herderich, M. (1998). Analysis of phosphorylated carbohydrates by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry utilising a β-cyclodextrin bonded stationary phase. Journal of Chromatography A, 803(1-2), 111-119.
DOI Scopus48
1998 Bringmann, G., Ochse, M., Herderich, M., Gunther, C., Wolf, K., Teltschik, F., & Ruckert, M. (1998). Isolation and structural elucidation of naphthylisoquinoline alkaloids. Pharmaceutical and Pharmacological Letters, 8(1), 1-4.
Scopus4
1998 Roth, M., Gutsche, B., Herderich, M., Humpf, H. U., & Schreier, P. (1998). Dioxygenation of Long-Chain Alkadien(trien)ylphenols by Soybean Lipoxygenase. Journal of Agricultural and Food Chemistry, 46(8), 2951-2956.
DOI Scopus8
1998 Schlauer, J., Rückert, M., Wiesen, B., Herderich, M., Assi, L. A., Haller, R. D., . . . Bringmann, G. (1998). Characterization of enzymes from Ancistrocladus (Ancistrocladaceae) and Triphyophyllum (Dioncophyllaceae) catalyzing oxidative coupling of naphthylisoquinoline alkaloids to michellamines. Archives of Biochemistry and Biophysics, 350(1), 87-94.
DOI Scopus31 Europe PMC12
1998 Meier, C., Habel, L., Haller-Meier, F., Lomp, A., Herderich, M., Klöcking, R., . . . Wutzler, P. (1998). Chemistry and anti-herpes simplex virus type 1 evaluation of cycloSal-nucleotides of acyclic nucleoside analogues. Antiviral Chemistry and Chemotherapy, 9(5), 389-402.
DOI Scopus44 Europe PMC16
1998 Richling, E., Häring, D., Herderich, M., & Schreier, P. (1998). Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS). Chromatographia, 48(3-4), 258-262.
DOI Scopus34
1998 Häring, D., Boss, B., Herderich, M., & Schreier, P. (1998). Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis, Identification, and Enantiomeric Distribution of Key Metabolites in Sherry Wine. ACS Symposium Series, 714, 116-123.
1998 Becker, M., Degelmann, P., Herderich, M., Schreier, P., & Humpf, H. U. (1998). Column liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of ochratoxin. Journal of Chromatography A, 818(2), 260-264.
DOI Scopus63
1998 Eder, C., Schupp, P., Proksch, P., Wray, V., Steube, K., Muller, C. E., . . . Van Soest, R. W. M. (1998). Bioactive pyridoacridine alkaloids from the Micronesian sponge Oceanapia sp.. Journal of Natural Products, 61(2), 301-305.
DOI Scopus72 Europe PMC30
1997 Herderich, M., Beckert, C., & Veit, M. (1997). Establishing styrylpyrone synthase activity in cell free extracts obtained from gametophytes of Equisetum arvense L. by high performance liquid chromatography-tandem mass spectrometry. Phytochemical Analysis, 8(4), 194-197.
DOI Scopus5
1997 Roscher, R., Koch, H., Herderich, M., Schreier, P., & Schwab, W. (1997). Identification of 2,5-dimethyl-4-hydroxy-3[2H]furanone β-D-glucuronide as the major metabolite of a strawberry flavour constituent in humans. Food and Chemical Toxicology, 35(8), 777-782.
DOI Scopus36 Europe PMC20
1997 Dollmann, B., Richling, E., Herderich, M., Köhler, H., Schwab, A., Schmitt, A., & Schreier, P. (1997). High performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) for the qnantification of L-kynurenine and indole-3-acetic acid in grape must by isotope dilution assay. Vitis, 36(2), 97-101.
Scopus6
1997 Herderich, M., & Gutsche, B. (1997). Tryptophan-derived bioactive compounds in food. Food Reviews International, 13(1), 103-135.
DOI Scopus19
1997 Schneider, C., Schreier, P., & Herderich, M. (1997). Analysis of lipoxygenase-derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometry. Lipids, 32(3), 331-336.
DOI Scopus36 Europe PMC24
1997 Schmittel, M., Lüning, U., Meder, M., Ganz, A., Michel, C., & Herderich, M. (1997). Synthesis of sterically encumbered 2,9-diaryl substituted phenanthrolines. Key building blocks for the preparation of mixed (bis-heteroleptic) phenanthroline copper(I) complexes. Heterocyclic Communications, 3(6), 493-498.
DOI Scopus80
1997 Häring, D., Schreier, P., & Herderich, M. (1997). Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine. Journal of Agricultural and Food Chemistry, 45(2), 369-372.
DOI Scopus9
1997 Gutsche, B., & Herderich, M. (1997). HPLC-MS/MS Profiling of Tryptophan-Derived Alkaloids in Food: Identification of Tetrahydro-β-carbolinedicarboxylic Acids. Journal of Agricultural and Food Chemistry, 45(7), 2458-2462.
DOI Scopus30
1997 Häring, D., König, T., Withopf, B., Herderich, M., & Schreier, P. (1997). Enantiodifferentiation of α-Ketols in Sherry by One- and Two-Dimensional HRGC Techniques. Hrc Journal of High Resolution Chromatography, 20(7), 351-354.
DOI Scopus16
1997 Richling, E., Decker, C., Häring, D., Herderich, M., & Schreier, P. (1997). Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry. Journal of Chromatography A, 791(1-2), 71-77.
DOI Scopus62 Europe PMC34
1997 Gutsche, B., & Herderich, M. (1997). High-performance liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of 1,2,3,4-tetrahydro-β-carboline derivatives. Journal of Chromatography A, 767(1-2), 101-106.
DOI Scopus32 Europe PMC20
1997 Häring, D., Herderich, M., Schüler, E., Withopf, B., & Schreier, P. (1997). Efficient and enantioselective catalysis by the semisynthetic peroxidase seleno-subtilisin. Tetrahedron Asymmetry, 8(6), 853-856.
DOI Scopus23
1996 Parada, F., Krajewski, D., Duque, C., Jäger, E., Herderich, M., & Schreier, P. (1996). 1-O-β-D-glucopyranosyl anthranilate from pinuela (Bromelia plumieri) fruit. Phytochemistry, 42(3), 871-873.
DOI Scopus14
1996 Richling, E., Herderich, M., & Schreier, P. (1996). High performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS) for the analysis of heterocyclic aromatic amines (HAA). Chromatographia, 42(1-2), 7-11.
DOI Scopus42
1996 Röscher, R., Steifen, J. P., Herderich, M., Schwab, W., & Schreier, P. (1996). Synthesis of phenyl 6′-O-malonyl-β-D-glucopyranoside. Facile preparation of malonylated glycoconjugates. Journal of Agricultural and Food Chemistry, 44(7), 1626-1629.
DOI Scopus12
1996 Roscher, R., Herderich, M., Steffen, J. P., Schreier, P., & Schwab, W. (1996). 2,5-dimethyl-4-hydroxy-3 [2H]-furanone 6'O-malonyl-β-D-glucopyranoside in strawberry fruits. Phytochemistry, 43(1), 155-159.
DOI Scopus57 Europe PMC34
1996 Lukacs, Z., Schaper, S., Herderich, M., Schreier, P., & Humpf, H. U. (1996). Identification and determination of fumonisin FB1 and FB2 in corn and corn products by high-performance liquid chromatography - Electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS). Chromatographia, 43(3-4), 124-128.
DOI Scopus48
1996 Herderich, M., Roscher, R., & Schreier, P. (1996). Application of Atmospheric Pressure Ionization Liquid Chromatography - Tandem Mass Spectrometry for the Analysis of Flavor Precursors. ACS Symposium Series, 637, 261-271.
DOI Scopus6
1996 Kleinschnitz, M., Herderich, M., & Schreier, P. (1996). Determination of 1,4-benzodiazepines by high-performance liquid chromatography-electrospray tandem mass spectrometry. Journal of Chromatography B Biomedical Applications, 676(1), 61-67.
DOI Scopus59 Europe PMC35
1996 Ney, I., Jäger, E., Herderich, M., Schreier, P., & Schwab, W. (1996). Analysis of phosphorylated terpenes by electrospray ionization liquid chromatography-tandem mass spectrometry. Phytochemical Analysis, 7(5), 233-236.
DOI Scopus5
1995 Herderich, M., Costello, P., Grbin, P., & Henschke, P. (1995). Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines. Natural Product Research Formerly Natural Product Letters, 7(2), 129-132.
DOI Scopus32 WoS25
1993 Herderich, M., Winterhalter, P., & Schreier, P. (1993). β-ionyl-β-d-glucopyranoside: A natural precursor of isomeric megastigma-4,6,8-trienes in purple passionfruit (passiflora edulis sims). Natural Product Letters, 2(3), 227-230.
DOI Scopus5
1993 Herderich, M., & Schreier, P. (1993). High resolution gas chromatography—Mass spectral analysis of carbohydrates using methoxyoxime acetates. Phytochemical Analysis, 4(6), 256-260.
DOI Scopus6
1992 Herderich, M., Feser, W., & Schreier, P. (1992). Vomifoliol 9-O-β-d-glucopyranosyl-4-O-β-d-xylopyranosyl-6-O-β-d-glucopyranoside: A trisaccharide glycoside from apple fruit. Phytochemistry, 31(3), 895-897.
DOI Scopus20 Europe PMC15
1992 Herderich, M., Neubert, C., Winterhalter, P., Schreier, P., & Skouroumounis, G. K. (1992). Identification of C13‐norisoprenoid flavour precursors in starfruit (Averrhoa carambola L.). Flavour and Fragrance Journal, 7(4), 179-185.
DOI Scopus28
1991 Winterhalter, P., Full, G., Herderich, M., & Schreier, P. (1991). Application of on‐line HRGC‐FTIR spectroscopy to the analysis of acetylenic flavour precursors. Phytochemical Analysis, 2(2), 93-96.
DOI Scopus9
1991 Herderich, M., & Winterhalter, P. (1991). 3-Hydroxy-Retro-α-Ionol: A Natural Precursor of Isomeric Edulans in Purple Passion Fruit (Passiflora Edulis Sims). Journal of Agricultural and Food Chemistry, 39(7), 1270-1274.
DOI Scopus21
1990 Winterhalter, P., Herderich, M., & Schreier, P. (1990). 4-Hydroxy-7,8-dihydro-β-ionone and Isomeric Megastigma-6,8-dien-4-ones: New C13Norisoprenoids in Quince (Cydonia oblonga, Mill.) Fruit. Journal of Agricultural and Food Chemistry, 38(3), 796-799.
DOI Scopus15

Year Citation
2017 Herderich, M., Hysenaj, V., Fernandes, J., Stockley, C., & Lloyd, N. (2017). Metabolomics tools for the analysis of non-volatile polyphenols in grapes, wine and humans. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Vol. 254 (pp. 2 pages). Washington, DC: AMER CHEMICAL SOC.
2015 Herderich, M., Barter, S., Black, C., Bramley, R., Capone, D., Dry, P., . . . Zhang, P. (2015). Terroir effects on grape and wine aroma compounds. In S. Ebeler, G. Sacks, S. Vidal, & P. Winterhalter (Eds.), ADVANCES IN WINE RESEARCH Vol. 1203 (pp. 131-146). San Francisco, CA: AMER CHEMICAL SOC.
DOI Scopus17 WoS15
2012 Mayr, C., Parker, M., Osidacz, P., Herderich, M., & Francis, L. (2012). Glycoconjugates of volatile phenols: Their contribution to smoke off-flavours in wines and interaction with human saliva. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Vol. 244 (pp. 1 page). PA, Philadelphia: AMER CHEMICAL SOC.
2012 Herderich, M. J., Siebert, T. E., Parker, M., Hayasaka, Y., Curtin, C., & Mercurio, M. (2012). Metabolomics and the quest for understanding quality in flavor chemistry and wine research. In ACS Symposium Series Vol. 1098 (pp. 1-11). American Chemical Society.
DOI Scopus5
2012 Herderich, M., Siebert, T., Parker, M., Capone, D., Jeffery, D., Osidacz, P., & Francis, I. (2012). Spice up your life: analysis of key aroma compounds in Shiraz. In M. Qian, & T. Shellhammer (Eds.), Flavor Chemistry of Wine and Other Alcoholic Beverages, as published in ACS Symposium Series Vol. 1104 (pp. 3-13). Boston, MA: American Chemical Society.
DOI Scopus51
2011 Capone, D., Herderich, M., Pardon, K., Hayasaka, Y., Cordente, A., Grant-Preece, P., . . . Jeffery, D. (2011). Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates. In Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology (pp. 242-248). Germany: DFA.
2011 Herderich, M., Francis, I., Ugliano, M., Siebert, T., & Jeffery, D. (2011). Analysis and formation of key sulfur aroma compounds in wine. In Proceedings of the Americal Chemical Society Symposium 2011 Vol. 1068 (pp. 267-286). USA: American Chemical Society.
DOI Scopus5
2006 Ristic, R., Francis, L., Herderich, M., & Iland, P. (2006). Seed development and phenolic compounds in seeds, skins and wines. In ASVO Seminar Proceedings: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz (pp. 15-21). Mildura, VIC: Winetitles.
2006 Herderich, M., Birse, M., Dambergs, R., Holt, H., Iland, P., Lattey, K., & Smith, P. (2006). Grape and wine tannins - an overview on current research, emerging applications, and future challenges. In M. Allen, C. Dundon, M. Francis, G. Howell, & G. Wall (Eds.), Proceedings of ASVO seminar (pp. 4-10). on-line: Aust Society of Viticulture and Oenology.
2004 Cozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., Gishen, M., & Herderich, M. J. (2004). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. In Analytica Chimica Acta Vol. 513 (pp. 73-80). PORTUGAL, Aveiro: ELSEVIER.
DOI Scopus339 WoS304
2004 Eglinton, J., Griesser, M., Henschke, P., Kwiatkowski, M., Parker, M., & Herderich, M. (2004). Yeast-mediated formation of pigmented polymers in red wine. In A. L. Waterhouse, & J. A. Kennedy (Eds.), ACS Symposium Series Vol. 886 (pp. 7-21). LA, NEW ORLEANS: AMER CHEMICAL SOC.
DOI Scopus42 WoS35
2000 Gutsche, B., Diem, S., & Herderich, M. (2000). Electrospray ionization-tandem mass spectrometry for the analysis of tryptophan derivatives in food. In Advances in Experimental Medicine and Biology Vol. 467 (pp. 757-767). United States: Springer US.
DOI Scopus4
1999 Lomp, A., Meier, C., Herderich, M., & Wutzler, P. (1999). Evidence for cyclophosphate formation during hydrolysis of 3-methyl- cyclosal-PCVMP. In Nucleosides and Nucleotides Vol. 18 (pp. 943-944). United States: Informa UK Limited.
DOI Scopus9 Europe PMC5
1998 Richling, E., Herderich, M., Häring, D., & Schreier, P. (1998). Analysis of heterocyclic aromatic amines (HAA). In Fresenius Journal of Analytical Chemistry Vol. 360 (pp. 804). Springer Science and Business Media LLC.
DOI Scopus1
1998 Gutsche, B., & Herderich, M. (1998). HPLC-MS/MS identification of tryptophan-derived tetrahydro-β-carboline derivatives in food. In Fresenius Journal of Analytical Chemistry Vol. 360 (pp. 836-839). Springer Science and Business Media LLC.
DOI Scopus12
1997 Herderich, M., Richling, E., Röscher, R., Schneider, C., Schwab, W., Humpf, H. U., & Schreier, P. (1997). Application of atmospheric pressure ionization HPLC-MS-MS for the analysis of natural products. In Chromatographia Vol. 45 (pp. 127-132). Springer Science and Business Media LLC.
DOI Scopus44
1997 Feurle, J., Jomaa, H., Bauer, E., Kunzmann, V., Schreier, P., Herderich, M., & Wilhelm, H. (1997). A novel phosphate-bearing compound isolated from E. coli stimulates γδ T cells. In Immunobiology Vol. 197 (pp. 148).
1997 Kunzmann, V., Jomaa, H., Feurle, J., Bauer, E., Herderich, M., & Wilhelm, M. (1997). Bisphosphonates used in treatment of bone disorders stimulate human γδ T cells. In Immunobiology Vol. 197 (pp. 221).
1997 Feurle, J., Jomaa, H., Bartram, C. R., Hansen-Hagge, T., Kunzmann, V., Bauer, E., . . . Wilhelm, M. (1997). γδ T Cell stimulation by bacterial antigens correlates with a non-mevalonate pathway of isoprenoid biosynthesis. In Immunobiology Vol. 197 (pp. 148-149).

Year Citation
2018 Herderich, M. (2018). Fume, flint and fire: Smoky flavors in wine. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. New Orleans, LA: AMER CHEMICAL SOC.
2014 Herderich, M., Bramley, R., Siebert, T., Barter, S., Capone, D., Dry, P., & Francis, L. (2014). Terroir effects on grape and wine aroma compounds. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. San Francisco, CA: AMER CHEMICAL SOC.
2013 Francis, L., Holt, H., Williamson, P., Mayr, C., & Herderich, M. (2013). "Overall flavor" and "viscosity" in wines: Exploring integration, in-mouth flavor release, and causative chemical constituents. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. LA, New Orleans: AMER CHEMICAL SOC.
2010 Herderich, M. J., Siebert, T., Parker, M., Capone, D., & Jeffery, D. (2010). Spice up your life: Analysis of key aroma compounds in Shiraz. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. AMER CHEMICAL SOC.
WoS40
2003 Hayasaka, Y., Asenstorfer, R. E., & Herderich, M. (2003). Screening for potential wine pigments in red wine using tandem mass spectrometry. Poster session presented at the meeting of Proceedings of the 19th Conference of the Australian and New Zealand Society for Mass Spectrometry. Erskine House, Lorne, Victoria: Australian and New Zealand Society for Mass Spectrometry Inc..

Date Role Research Topic Program Degree Type Student Load Student Name
2025 Principal Supervisor Air Quality Forecasting to Assess Risk of Smoke Exposure to Quality of Winegrapes Doctor of Philosophy Doctorate Full Time Miss Aiko Marie Jackson
2025 Principal Supervisor Air Quality Forecasting to Assess Risk of Smoke Exposure to Quality of Winegrapes Doctor of Philosophy Doctorate Full Time Miss Aiko Marie Jackson
2019 External Supervisor - Doctor of Philosophy Doctorate Full Time Miss Jana Hildebrandt

Date Role Research Topic Program Degree Type Student Load Student Name
2021 - 2024 Co-Supervisor Mitigating Taint in Wine Due to Vineyard Exposure to Bushfire Smoke Doctor of Philosophy Doctorate Full Time Mr Yiming Huo
2018 - 2022 Co-Supervisor Evaluating Diagnostics and Mitigation of Smoke Exposure in Grapes and Wine Doctor of Philosophy Doctorate Full Time Ms Colleen Szeto
2014 - 2019 Co-Supervisor Impact of High Sugar Content on Metabolism and Physiology of Indigenous Yeasts Doctor of Philosophy Doctorate Full Time Mr Federico Alessandro Tondini
2005 - 2009 Co-Supervisor Consequences of Extended Maceration for Red Wine Colour and Phenolics Doctor of Philosophy Doctorate Full Time Miss Venetia Joscelyne
2002 - 2005 Co-Supervisor The Compositional Basis of the Aroma of Riesling and Unwooded Chardonnay Wine Doctor of Philosophy Doctorate Full Time Dr Heather Smyth
2002 - 2004 Co-Supervisor A STUDY OF SEED DEVELOPMENT AND PHENOLIC COMPOUNDS IN SEEDS, SKINS AND WINES OF VITIS VINIFERA L. cv. SHIRAZ Doctor of Philosophy Doctorate Full Time Dr Renata Ristic
2002 - 2007 Principal Supervisor The Colour of Red Wine Doctor of Philosophy Doctorate Full Time Mrs Maria Birse

Date Role Board name Institution name Country
2023 - ongoing Vice-President International Organisation of Vine and Wine OIV France
2007 - ongoing Member Metabolomics Australia Metabolomics Australia Australia

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