Markus Herderich
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Eligible to supervise Masters and PhD - email supervisor to discuss availability.
Markus Herderich is the Director of Research at The Australian Wine Research Institute (AWRI).
He is a Chartered Food Chemist with experience in Regulatory Affairs and holds a Dr (rer nat) and Dr (habil) from the University of Würzburg, Germany.
His research interests focus on aroma chemistry, food chemistry, biological chemistry and natural products chemistry, analytical chemistry and metabolomics, including identification of bioactive natural products and biomarkers and the regulation of secondary metabolism by biotic and environmental factors.
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Journals
Year Citation 2024 Geffroy, O., Siebert, T., Guyot, E., Gazagnadou, F., Henon, A., Baron, T. B. D., . . . Sáenz-Navajas, M. P. (2024). How do Syrah winemakers from two different French regions conceptualise peppery wines?. Oeno One, 58(1).
2023 Parker, M., Maddy Jiang, W., Bilogrevic, E., Likos, D., Gledhill, J., Coulter, A. D., . . . Herderich, M. J. (2023). Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine. Australian Journal of Grape and Wine Research, 2023, 14 pages.
Scopus1 WoS12023 Szeto, C., Lloyd, N., Nicolotti, L., Herderich, M. J., & Wilkinson, K. L. (2023). Beyond Volatile Phenols: An Untargeted Metabolomic Approach to Revealing Additional Markers of Smoke Taint in Grapevines (Vitis vinifera L.) cv. Merlot. Journal of Agricultural and Food Chemistry, 72(4), 16 pages.
2023 Bilogrevic, E., Jiang, W., Culbert, J., Francis, L., Herderich, M., & Parker, M. (2023). Consumer response to wine made from smoke-affected grapes. OENO One, 57(2), 417-430.
2022 Jiang, W. W., Bilogrevic, E., Parker, M., Francis, I. L., Leske, P., Hayasaka, Y., . . . Herderich, M. (2022). The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine. Australian Journal of Grape and Wine Research, 2022, 15 pages.
Scopus2 WoS22022 Coulter, A., Baldock, G., Parker, M., Hayasaka, Y., Francis, I. L., & Herderich, M. (2022). Concentration of smoke marker compounds in non-smoke-exposed grapes and wine in Australia. Australian Journal of Grape and Wine Research, 28(3), 459-474.
Scopus10 WoS72022 Grebneva, Y., Bilogrevic, E., Rauhut, D., Herderich, M. J., & Hixson, J. L. (2022). Impacts of photoselective bunch zone shading on the volatile composition and sensory attributes for Vitis vinifera L. cv. Riesling. Oeno One, 56(3), 297-311.
Scopus22021 Jiang, W., Parker, M., Hayasaka, Y., Simos, C., & Herderich, M. (2021). Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season.. Molecules (Basel, Switzerland), 26(11), 3187.
Scopus10 WoS8 Europe PMC42021 Nicolotti, L., Hack, J., Herderich, M., & Lloyd, N. (2021). MStractor: R workflow package for enhancing metabolomics data pre-processing and visualization. Metabolites, 11(8), 12 pages.
Scopus2 WoS1 Europe PMC12021 Culbert, J. A., Krstic, M. P., & Herderich, M. J. (2021). Development and utilization of a model system to evaluate the potential of surface coatings for protecting grapes from volatile phenols implicated in smoke taint. Molecules, 26(17), 17 pages.
Scopus7 Europe PMC52021 Culbert, J. A., Jiang, W., Bilogrevic, E., Likos, D., Francis, I. L., Krstic, M. P., & Herderich, M. J. (2021). Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine. Journal of Agricultural and Food Chemistry, 69(35), 10246-10259.
Scopus7 WoS7 Europe PMC32020 Parker, M., Onetto, C., Hixson, J., Bilogrevic, E., Schueth, L., Pisaniello, L., . . . Francis, L. (2020). Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva. Journal of Agricultural and Food Chemistry, 68(38), 10299-10309.
Scopus23 WoS16 Europe PMC82020 Szeto, C., Ristic, R., Capone, D., Puglisi, C., Pagay, V., Culbert, J., . . . Wilkinson, K. (2020). Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking. Molecules, 25(16), 1-17.
Scopus32 WoS29 Europe PMC182019 Tondini, F., Lang, T., Chen, L., Herderich, M., & Jiranek, V. (2019). Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 294, 42-49.
Scopus28 WoS23 Europe PMC92019 Gupta, V. V. S. R., Bramley, R. G. V., Greenfield, P., Yu, J., & Herderich, M. J. (2019). Vineyard soil microbiome composition related to rotundone concentration in Australian cool climate 'peppery' Shiraz grapes. Frontiers in Microbiology, 10(JULY), 19 pages.
Scopus242019 Grebneva, Y., Bellon, J. R., Herderich, M. J., Rauhut, D., Stoll, M., & Hixson, J. L. (2019). Understanding Yeast Impact on 1,1,6-Trimethyl-1,2-dihydronaphthalene Formation in Riesling Wine through a Formation-Pathway-Informed Hydrolytic Assay. Journal of Agricultural and Food Chemistry, 67(49), 13487-13495.
Scopus5 WoS5 Europe PMC12018 Siebert, T. E., Barker, A., Pearson, W., Barter, S. R., De Barros Lopes, M. A., Darriet, P., . . . Francis, I. L. (2018). Volatile Compounds Related to 'Stone Fruit' Aroma Attributes in Viognier and Chardonnay Wines. Journal of Agricultural and Food Chemistry, 66(11), 2838-2850.
Scopus47 WoS37 Europe PMC142018 Siebert, T. E., Barker, A., Barter, S. R., de Barros Lopes, M. A., Herderich, M. J., & Francis, I. L. (2018). Analysis, potency and occurrence of (Z)-6-dodeceno-γ-lactone in white wine. Food Chemistry, 256, 85-90.
Scopus8 WoS6 Europe PMC12018 Siebert, T. E., Barter, S. R., de Barros Lopes, M. A., Herderich, M. J., & Francis, I. L. (2018). Investigation of 'stone fruit’ aroma in Chardonnay, Viognier and botrytis Semillon wines. Food Chemistry, 256, 286-296.
Scopus39 WoS31 Europe PMC62018 Parker, M., Capone, D., Francis, I., & Herderich, M. (2018). Aroma precursors in grapes and wine: flavor release during wine production and consumption. Journal of Agricultural and Food Chemistry, 66(10), 2281-2286.
Scopus79 WoS60 Europe PMC292017 Geffroy, O., Siebert, T., Silvano, A., & Herderich, M. (2017). Impact of winemaking techniques on classical enological parameters and rotundone in red wine at the laboratory scale. American Journal of Enology and Viticulture, 68(1), 141-146.
Scopus14 WoS112017 Bramley, R., Siebert, T., Herderich, M., & Krstic, M. (2017). Patterns of within-vineyard spatial variation in the ‘pepper’ compound rotundone are temporally stable from year to year. Australian Journal of Grape and Wine Research, 23(1), 42-47.
Scopus33 WoS302016 Zenoni, S., Fasoli, M., Guzzo, F., Dal Santo, S., Amato, A., Anesi, A., . . . Tornielli, G. (2016). Disclosing the molecular basis of the postharvest life of berry in different grapevine genotypes. Plant Physiology, 172(3), 1821-1843.
Scopus69 WoS58 Europe PMC282016 Zhang, P., Fuentes, S., Siebert, T., Krstic, M., Herderich, M., Barlow, E., & Howell, K. (2016). Terpene evolution during the development of Vitis vinifera L. cv. Shiraz grapes. Food Chemistry, 204, 463-474.
Scopus47 WoS37 Europe PMC172016 Geffroy, O., Siebert, T., Herderich, M., Mille, B., & Serrano, E. (2016). On-vine grape drying combined with irrigation allows to produce red wines with enhanced phenolic and rotundone concentrations. Scientia Horticulturae, 207, 208-217.
Scopus10 WoS82016 Zhang, P., Fuentes, S., Wang, Y., Deng, R., Krstic, M., Herderich, M., . . . Howell, K. (2016). Distribution of rotundone and possible translocation of related compounds amongst grapevine tissues in vitis vinifera L. cv. shiraz. Frontiers in Plant Science, 7, 859-1-859-12.
Scopus16 WoS14 Europe PMC12016 Zhang, P., Fuentes, S., Siebert, T., Krstic, M., Herderich, M., Barlow, E. W. R., & Howell, K. (2016). Comparison data of common and abundant terpenes at different grape development stages in Shiraz wine grapes. Data in Brief, 8, 1127-1136.
Scopus13 WoS11 Europe PMC32016 Stamatopoulos, P., Brohan, E., Prevost, C., Siebert, T. E., Herderich, M., & Darriet, P. (2016). Influence of Chirality of Lactones on the Perception of Some Typical Fruity Notes through Perceptual Interaction Phenomena in Bordeaux Dessert Wines. Journal of Agricultural and Food Chemistry, 64(43), 8160-8167.
Scopus22 WoS15 Europe PMC42015 Krstic, M., Johnson, D., & Herderich, M. (2015). Review of smoke taint in wine: smoke-derived volatile phenols and their glycosidic metabolites in grapes and vines as biomarkers for smoke exposure and their role in the sensory perception of smoke taint. Australian Journal of Grape and Wine Research, 21(Suppl. 1), 537-553.
Scopus75 WoS622015 Lloyd, N., Johnson, D., & Herderich, M. (2015). Metabolomics approaches for resolving and harnessing chemical diversity in grapes, yeast and wine. Australian Journal of Grape and Wine Research, 21, 723-740.
Scopus18 WoS162015 Zhang, P., Barlow, S., Krstic, M., Herderich, M., Fuentes, S., & Howell, K. (2015). Within-vineyard, within-vine, and within-bunch variability of the rotundone concentration in berries of vitis vinifera L. cv. shiraz. Journal of Agricultural and Food Chemistry, 63(17), 4276-4283.
Scopus53 WoS54 Europe PMC112015 Zhang, P., Howell, K., Krstic, M., Herderich, M., Barlow, E., & Fuentes, S. (2015). Environmental factors and seasonality affect the concentration of rotundone in Vitis vinifera L. cv. Shiraz wine. PLoS One, 10(7), e0133137-1-e0133137-21.
Scopus45 WoS31 Europe PMC62015 Anesi, A., Stocchero, M., Dal Santo, S., Commisso, M., Zenoni, S., Ceoldo, S., . . . Guzzo, F. (2015). Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome. BMC Plant Biology, 15(1), 191-1-191-17.
Scopus93 WoS77 Europe PMC482014 Mayr, C., Parker, M., Baldock, G., Black, C., Pardon, K., Williamson, P., . . . Francis, I. (2014). Determination of the importance of in-mouth release of volatile phenol glycoconjugates to the flavor of smoke-tainted wines. Journal of Agricultural and Food Chemistry, 62(11), 2327-2336.
Scopus82 WoS69 Europe PMC312014 Bindon, K., Holt, H., Williamson, P., Varela, C., Herderich, M., & Francis, I. (2014). Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference. Food Chemistry, 154, 90-101.
Scopus93 WoS85 Europe PMC182014 Geffroy, O., Dufourcq, T., Carcenac, D., Siebert, T., Herderich, M., & Serrano, E. (2014). Effect of ripeness and viticultural techniques on the rotundone concentration in red wine made from Vitis vinifera L. cv. Duras. Australian Journal of Grape and Wine Research, 20(3), 401-408.
Scopus49 WoS432013 Hayasaka, Y., Parker, M., Baldock, G., Pardon, K., Black, C., Jeffery, D., & Herderich, M. (2013). Assessing the impact of smoke exposure in grapes: Development and validation of a HPLC-MS/MS method for the quantitative analysis of smoke-derived phenolic glycosides in grapes and wine. Journal of Agricultural and Food Chemistry, 61(1), 25-33.
Scopus59 WoS54 Europe PMC282013 Bindon, K., Varela, C., Kennedy, J., Holt, H., & Herderich, M. (2013). Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry. Food Chemistry, 138(2-3), 1696-1705.
Scopus163 WoS151 Europe PMC372013 Bindon, K., Varela, C., Kennedy, J., Holt, H., & Herderich, M. (2013). Erratum: Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry (Food Chemistry (2013) 138 (1696-1705) DOI:10.1016/j.foodchem.2012.09.146). Food Chemistry, 141(1), 147.
Scopus6 WoS32012 McRae, J., Dambergs, R., Kassara, S., Parker, M., Jeffery, D., Herderich, M., & Smith, P. (2012). Phenolic compositions of 50 and 30 year sequences of Australian red wines: the impact of wine age. Journal of Agricultural and Food Chemistry, 60(40), 10093-10102.
Scopus66 WoS56 Europe PMC122012 Parker, M., Osidacz, P., Baldock, G., Hayasaka, Y., Black, C., Pardon, K., . . . Francis, I. (2012). Contribution of several volatile phenols and their glycoconjugates to smoke-related sensory properties of red wine. Journal of Agricultural and Food Chemistry, 60(10), 2629-2637.
Scopus110 WoS90 Europe PMC332011 Wilkinson, K., Ristic, R., Pinchbeck, K., Fudge, A., Singh, D., Pitt, K., . . . Herderich, M. (2011). Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine. Australian Journal of Grape and Wine Research, 17(2), S22-S28.
Scopus44 WoS402010 Hayasaka, Y., Baldock, G., Pardon, K., Jeffery, D., & Herderich, M. (2010). Investigation into the formation of guaiacol conjugates in berries and leaves of grapevine Vitis vinifera L. Cv. cabernet sauvignon using stable isotope tracers combined with HPLC-MS and MS/MS analysis. Journal of Agricultural and Food Chemistry, 58(4), 2076-2081.
Scopus65 WoS61 Europe PMC172010 Hayasaka, Y., Baldock, G., Parker, M., Pardon, K., Herderich, M., & Jeffery, D. (2010). Glycosylation of smoke-derived volatile phenols in grapes as a consequence of grapevine exposure to bushfire smoke. Journal of Agricultural and Food Chemistry, 58(20), 10989-10998.
Scopus91 WoS79 Europe PMC262010 Ristic, R., Bindon, K., Francis, L., Herderich, M., & Iland, P. (2010). Flavonoids and C₁₃-norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties. Australian Journal of Grape and Wine Research, 16(3), 369-388.
Scopus93 WoS802010 Holt, H., Birchmore, W., Herderich, M., & Iland, P. (2010). Berry phenolics in cabernet sauvignon (Vitis vinifera L.) during late-stage ripening. American Journal of Enology and Viticulture, 61(3), 285-299.
Scopus17 WoS162010 Mercurio, M. D., Dambergs, R. G., Cozzolino, D., Herderich, M. J., & Smith, P. A. (2010). Relationship between red wine grades and phenolics. 1. Tannin and total phenolics concentrations. Journal of Agricultural and Food Chemistry, 58(23), 12313-12319.
Scopus85 WoS77 Europe PMC242009 Herderich, M. J., Fedrizzi, B., Ugliano, M., Siebert, T., & Jeffery, D. W. (2009). The good, the bad, and the unknown: Analysis and formation of key sulfur aroma compounds in wine. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 238, 167.
WoS22009 Payne, C., Bowyer, P., Herderich, M., & Bastian, S. (2009). Interaction of astringent grape seed procyanidins with oral epithelial cells. Food Chemistry, 115(2), 551-557.
Scopus70 WoS59 Europe PMC102008 Holt, H., Francis, I., Field, J., Herderich, M., & Iland, P. (2008). Relationships between wine phenolic composition and wine sensory properties for Cabernet Sauvignon (Vitis vinifera L.). Australian Journal of Grape and Wine Research, 14(3), 162-176.
Scopus31 WoS262008 Holt, H., Francis, I., Field, J., Herderich, M., & Iland, P. (2008). Relationships between berry size, berry phenolic composition and wine quality scores for Cabernet Sauvignon (Vitis vinifera L.) from different pruning treatments and different vintages. Australian Journal of Grape and Wine Research, 14(3), 191-202.
Scopus67 WoS582008 Elsey, G., Brown, R., Pardon, K., Capone, D., Sefton, M., Herderich, M., & Pretorius, I. (2008). Chirality and its effect on wine aroma: recent experiences in aroma research at the Australian Wine Research Institute. Australian and New Zealand Wine Industry Journal, 23(1), 20-23. 2008 Wood, C., Siebert, T., Parker, M., Capone, D., Elsey, G., Pollnitz, A., . . . Herderich, M. (2008). From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound. Journal of Agricultural and Food Chemistry, 56(10), 3738-3744.
Scopus184 WoS156 Europe PMC382008 Jeffery, D., Mercurio, M., Herderich, M., Hayasaka, Y., & Smith, P. (2008). Rapid isolation of red wine polymeric polyphenols by solid-phase extraction. Journal of Agricultural and Food Chemistry, 56(8), 2571-2580.
Scopus66 WoS51 Europe PMC162007 Grbin, P., Herderich, M., Markides, A., Lee, T., & Henschke, P. (2007). The Role of Lysine Amino Nitrogen in the Biosynthesis of Mousy Off-Flavor Compounds by Dekkera anomala. Journal of Agricultural and Food Chemistry, 55(26), 10872-10879.
Scopus10 WoS7 Europe PMC22007 Hayasaka, Y., Birse, M., Eglinton, J., & Herderich, M. (2007). The effect of Saccharomyces cerevisiae and Saccharomyces bayanus yeast on colour properties and pigment profiles of a Cabernet Sauvignon red wine. Australian Journal of Grape and Wine Research, 13(3), 176-185.
Scopus38 WoS332007 Ristic, R., Downey, M., Iland, P., Bindon, K., Francis, I., Herderich, M., & Robinson, S. (2007). Exclusion of sunlight from Shiraz grapes alters wine colour tannin and sensory properties. Australian Journal of Grape and Wine Research, 13(2), 53-65.
Scopus197 WoS1732007 Parker, M., Pollnitz, A. P., Cozzolino, D., Francis, I. L., & Herderich, M. J. (2007). Identification and quantification of a marker compound for 'pepper' aroma and flavor in Shiraz grape berries by combination of chemometrics and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 55(15), 5948-5955.
Scopus56 WoS51 Europe PMC112007 Mercurio, M. D., Dambergs, R. G., Herderich, M. J., & Smith, P. A. (2007). High throughput analysis of red wine and grape phenolics - Adaptation and validation of methyl cellulose precipitable tannin assay and modified somers color assay to a rapid 96 well plate format. Journal of Agricultural and Food Chemistry, 55(12), 4651-4657.
Scopus239 Europe PMC562007 Parker, M., Smith, P. A., Birse, M., Francis, I. L., Kwiatkowski, M. J., Lattey, K. A., . . . Herderich, M. J. (2007). The effect of pre- and post-ferment additions of grape derived tannin on Shiraz wine sensory properties and phenolic composition. Australian Journal of Grape and Wine Research, 13(1), 30-37.
Scopus56 WoS552006 Sarneckis, C., Dambergs, R., Jones, P., Mercurio, M., Herderich, M., & Smith, P. (2006). Quantification of condensed tannins by precipitation with methyl cellulose: development and validation of an optimised tool for grape an wine analysis. Australian Journal of Grape and Wine Research, 12(1), 39-49.
Scopus2952006 Cozzolino, D., Parker, M., Dambergs, B., Herderich, M., & Gishen, M. (2006). Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale. Biotechnology and Bioengineering, 95(6), 1101-1107.
Scopus101 WoS88 Europe PMC222005 Siebert, T., Smyth, H., Capone, D., Neuwohner, C., Pardon, K., Skouroumounis, G., . . . Pollnitz, A. (2005). Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS. Analytical and Bioanalytical Chemistry, 381(4), 937-947.
Scopus183 WoS165 Europe PMC642005 Herderich, M. J., & Smith, P. A. (2005). Analysis of grape and wine tannins: Methods, applications and challenges. Australian Journal of Grape and Wine Research, 11(2), 205-214.
Scopus1002003 Hakansson, A., Pardon, K., Hayasaka, Y., Birse, M., & Herderich, M. (2003). Structures and colour properties of new red wine pigments. Tetrahedron Letters, 44(26), 4887-4891.
Scopus862003 Hayasaka, Y., Waters, E. J., Cheynier, V., Herderich, M. J., & Vidal, S. (2003). Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry. Rapid Communications in Mass Spectrometry, 17(1), 9-16.
Scopus97 Europe PMC432002 Feurle, J., Espinosa, E., Eckstein, S., Pont, F., Kunzmann, V., Fournié, J. J., . . . Wilhelm, M. (2002). Escherichia coli produces phosphoantigens activating human γδ T cells. Journal of Biological Chemistry, 277(1), 148-154.
Scopus53 Europe PMC302002 Bringmann, G., Münchbach, M., Feineis, D., Messer, K., Diem, S., Herderich, M., . . . Kuhn, W. (2002). Endogenous alkaloids in man: XXXVIII. "Chiral" and "achiral" determination of the neurotoxin TaClo (1-trichloromethyl-1,2,3,4-tetrahydro-β-carboline) from blood and urine samples by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 767(2), 321-332.
Scopus15 Europe PMC112002 Herderich, M. (2002). HPLC-MS analysis of carotenoid-derived aroma precursors. ACS Symposium Series, 802, 36-55. 2001 Diem, S., & Herderich, M. (2001). Reaction of tryptophan with carbohydrates: Identification and quantitative determination of novel β-carboline alkaloids in food. Journal of Agricultural and Food Chemistry, 49(5), 2486-2492.
Scopus30 Europe PMC122001 Wittig, J., Herderich, M., Graefe, E. U., & Veit, M. (2001). Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography-tandem mass spectrometry. Journal of Chromatography B: Biomedical Sciences and Applications, 753(2), 237-243.
Scopus126 Europe PMC442001 Fritsche, J., & Herderich, M. (2001). Food chemistry 2000. Nachrichten aus der Chemie, 49(3), 374-381.
Scopus12001 Diem, S., Albert, J., & Herderich, M. (2001). Reactions of tryptophan with carbohydrates: Identification of pentose-derived tryptophan glycoconjugates in food. European Food Research and Technology, 213(6), 439-447.
Scopus52001 Diem, S., & Herderich, M. (2001). Reaction of tryptophan with carbohydrates: Mechanistic studies on the formation of carbohydrate-derived β-carbolines. Journal of Agricultural and Food Chemistry, 49(11), 5473-5478.
Scopus12 Europe PMC52001 Bringmann, G., Wohlfarth, M., Rischer, H., Heubes, M., Saeb, W., Diem, S., . . . Schlauer, J. (2001). A photometric screening method for dimeric naphthylisoquinoline alkaloids and complete on-line structural elucidation of a dimer in crude plant extracts, by the LC-MS/LC-NMR/LC-DC triad. Analytical Chemistry, 73(11), 2571-2577.
Scopus46 Europe PMC132001 Diem, S., Gutsche, B., & Herderich, M. (2001). Degradation of tetrahydro-β-carbolines in the presence of nitrite: HPLC-MS analysis of the reaction products. Journal of Agricultural and Food Chemistry, 49(12), 5993-5998.
Scopus13 Europe PMC32000 Schmittel, M., Ganz, A., Fenske, D., & Herderich, M. (2000). Heteroleptic silver(I) and zinc(II) bis(phenanthroline) complexes. Journal of the Chemical Society, Dalton Transactions, (3), 353-359.
Scopus402000 Adam, W., Hajra, S., Herderich, M., & Saha-Möller, C. R. (2000). A highly chemoselective oxidation of alcohols to carbonyl products with iodosobenzene diacetate mediated by chromium(III)(salen) complexes: Synthetic and mechanistic aspects. Organic Letters, 2(18), 2773-2776.
Scopus71 Europe PMC72000 Fein, M., Fuchs, K. H., Stopper, H., Diem, S., & Herderich, M. (2000). Doudenogastric reflux and foregut carcinogenesis: Analysis of duodenal juice in a rodent model of cancer. Carcinogenesis, 21(11), 2079-2083.
Scopus37 Europe PMC232000 Adam, W., Mock-Knoblauch, C., Saha-Moller, C. R., & Herderich, M. (2000). Are MN(IV) species involved in Mn(salen)-catalyzed Jacobsen - Katsuki epoxidations? A mechanistic elucidation of their formation and reaction modes by EPR spectroscopy, mass-spectral analysis, and product studies: Chlorination versus oxygen transfer. Journal of the American Chemical Society, 122(40), 9685-9691.
Scopus1242000 Diem, S., Bergmann, J., & Herderich, M. (2000). Tryptophan-N-glucoside in fruits and fruit juices. Journal of Agricultural and Food Chemistry, 48(10), 4913-4917.
Scopus33 Europe PMC141999 Gutsche, B., Grun, C., Scheutzow, D., & Herderich, M. (1999). Tryptophan glycoconjugates in food and human urine. Biochemical Journal, 343(1), 11-19.
Scopus67 Europe PMC291999 Jomaa, H., Feurle, J., Lühs, K., Kunzmann, V., Tony, H. P., Herderich, M., & Wilhelm, M. (1999). Vγ9/Vδ2 T cell activation induced by bacterial low molecular mass compounds depends on the 1-deoxy-D-xylulose 5-phosphate pathway of isoprenoid biosynthesis. FEMS Immunology and Medical Microbiology, 25(4), 371-378.
Scopus90 Europe PMC551999 Bringmann, G., Ochse, M., Wolf, K., Kraus, J., Peters, K., Peters, E. M., . . . Tayman, F. S. K. (1999). 4-oxonicotinamide-1-(1'-β-D-ribofuranoside) from Rothmannia longiflora Salisb. (Rubiaceae). Phytochemistry, 51(2), 271-276.
Scopus61999 Hartl, M., Herderich, M., & Humpf, H. U. (1999). Rapid determination of fumonisin FB<inf>1</inf> in corn products by high-performance liquid chromatography-electrospray mass spectrometry. European Food Research and Technology, 209(5), 348-351.
Scopus211999 Boss, B., Richling, E., Herderich, M., & Schreier, P. (1999). HPLC-ESI-MS/MS analysis of sulfated flavor compounds in plants. Phytochemistry, 50(2), 219-225.
Scopus151999 Schupp, P., Eder, C., Proksch, P., Wray, V., Schneider, B., Herderich, M., & Paul, V. (1999). Staurosporine derivatives from the ascidian Eudistoma toealensis and its predatory flatworm Pseudoceros sp.. Journal of Natural Products, 62(7), 959-962.
Scopus801999 Endres, C., Herderich, M., & Ebel, S. (1999). Structure elucidation of 'related substances' of acebutolol by LC-MS/MS. Pharmazie, 54(2), 123-131.
Scopus41999 Degelmann, P., Becker, M., Herderich, M., & Humpf, H. U. (1999). Determination of ochratoxin A in beer by high-performance liquid chromatography. Chromatographia, 49(9-10), 543-546.
Scopus401999 Schmittel, M., Michel, C., Ganz, A., & Herderich, M. (1999). Synthesis of Macrocyclic Phenanthrolines with Exotopic Binding Sites. Probing Their Complexation Behavior with Copper(I) and Iron(II). Advanced Synthesis and Catalysis, 341(3), 228-236.
Scopus131998 Bringmann, G., Rückert, M., Schlauer, J., & Herderich, M. (1998). Acetogenic isoquinoline alkaloids. CXII<sup>1</sup>. Separation and identification of dimeric naphthylisoquinoline alkaloids by liquid chromatography coupled to electrospray ionization mass spectrometry. Journal of Chromatography A, 810(1-2), 231-236.
Scopus17 Europe PMC81998 Feurle, J., Jomaa, H., Wilhelm, M., Gutsche, B., & Herderich, M. (1998). Analysis of phosphorylated carbohydrates by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry utilising a β-cyclodextrin bonded stationary phase. Journal of Chromatography A, 803(1-2), 111-119.
Scopus471998 Bringmann, G., Ochse, M., Herderich, M., Gunther, C., Wolf, K., Teltschik, F., & Ruckert, M. (1998). Isolation and structural elucidation of naphthylisoquinoline alkaloids. Pharmaceutical and Pharmacological Letters, 8(1), 1-4.
Scopus41998 Roth, M., Gutsche, B., Herderich, M., Humpf, H. U., & Schreier, P. (1998). Dioxygenation of Long-Chain Alkadien(trien)ylphenols by Soybean Lipoxygenase. Journal of Agricultural and Food Chemistry, 46(8), 2951-2956.
Scopus81998 Schlauer, J., Rückert, M., Wiesen, B., Herderich, M., Assi, L. A., Haller, R. D., . . . Bringmann, G. (1998). Characterization of enzymes from Ancistrocladus (Ancistrocladaceae) and Triphyophyllum (Dioncophyllaceae) catalyzing oxidative coupling of naphthylisoquinoline alkaloids to michellamines. Archives of Biochemistry and Biophysics, 350(1), 87-94.
Scopus30 Europe PMC71998 Meier, C., Habel, L., Haller-Meier, F., Lomp, A., Herderich, M., Klöcking, R., . . . Wutzler, P. (1998). Chemistry and anti-herpes simplex virus type 1 evaluation of cycloSal-nucleotides of acyclic nucleoside analogues. Antiviral Chemistry and Chemotherapy, 9(5), 389-402.
Scopus43 Europe PMC141998 Richling, E., Häring, D., Herderich, M., & Schreier, P. (1998). Determination of heterocyclic aromatic amines (HAA) in commercially available meat products and fish by high performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS). Chromatographia, 48(3-4), 258-262.
Scopus341998 Häring, D., Boss, B., Herderich, M., & Schreier, P. (1998). Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis, Identification, and Enantiomeric Distribution of Key Metabolites in Sherry Wine. ACS Symposium Series, 714, 116-123. 1998 Becker, M., Degelmann, P., Herderich, M., Schreier, P., & Humpf, H. U. (1998). Column liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of ochratoxin. Journal of Chromatography A, 818(2), 260-264.
Scopus631998 Eder, C., Schupp, P., Proksch, P., Wray, V., Steube, K., Muller, C. E., . . . Van Soest, R. W. M. (1998). Bioactive pyridoacridine alkaloids from the Micronesian sponge Oceanapia sp.. Journal of Natural Products, 61(2), 301-305.
Scopus71 Europe PMC191997 Herderich, M., Beckert, C., & Veit, M. (1997). Establishing styrylpyrone synthase activity in cell free extracts obtained from gametophytes of Equisetum arvense L. by high performance liquid chromatography-tandem mass spectrometry. Phytochemical Analysis, 8(4), 194-197.
Scopus51997 Roscher, R., Koch, H., Herderich, M., Schreier, P., & Schwab, W. (1997). Identification of 2,5-dimethyl-4-hydroxy-3[2H]furanone β-D-glucuronide as the major metabolite of a strawberry flavour constituent in humans. Food and Chemical Toxicology, 35(8), 777-782.
Scopus33 Europe PMC111997 Dollmann, B., Richling, E., Herderich, M., Köhler, H., Schwab, A., Schmitt, A., & Schreier, P. (1997). High performance liquid chromatography-electrospray ionization tandem mass spectrometry (HPLC-ESI-MS-MS) for the qnantification of L-kynurenine and indole-3-acetic acid in grape must by isotope dilution assay. Vitis, 36(2), 97-101.
Scopus51997 Herderich, M., & Gutsche, B. (1997). Tryptophan-derived bioactive compounds in food. Food Reviews International, 13(1), 103-135.
Scopus181997 Schneider, C., Schreier, P., & Herderich, M. (1997). Analysis of lipoxygenase-derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometry. Lipids, 32(3), 331-336.
Scopus36 Europe PMC141997 Schmittel, M., Lüning, U., Meder, M., Ganz, A., Michel, C., & Herderich, M. (1997). Synthesis of sterically encumbered 2,9-diaryl substituted phenanthrolines. Key building blocks for the preparation of mixed (bis-heteroleptic) phenanthroline copper(I) complexes. Heterocyclic Communications, 3(6), 493-498.
Scopus751997 Häring, D., Schreier, P., & Herderich, M. (1997). Rationalizing the Origin of Solerone (5-Oxo-4-hexanolide): Biomimetic Synthesis and Identification of Key Metabolites in Sherry Wine. Journal of Agricultural and Food Chemistry, 45(2), 369-372.
Scopus91997 Gutsche, B., & Herderich, M. (1997). HPLC-MS/MS Profiling of Tryptophan-Derived Alkaloids in Food: Identification of Tetrahydro-β-carbolinedicarboxylic Acids. Journal of Agricultural and Food Chemistry, 45(7), 2458-2462.
Scopus301997 Häring, D., König, T., Withopf, B., Herderich, M., & Schreier, P. (1997). Enantiodifferentiation of α-Ketols in Sherry by One- and Two-Dimensional HRGC Techniques. HRC Journal of High Resolution Chromatography, 20(7), 351-354.
Scopus161997 Richling, E., Decker, C., Häring, D., Herderich, M., & Schreier, P. (1997). Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography-electrospray tandem mass spectrometry. Journal of Chromatography A, 791(1-2), 71-77.
Scopus62 Europe PMC271997 Gutsche, B., & Herderich, M. (1997). High-performance liquid chromatography-electrospray ionisation-tandem mass spectrometry for the analysis of 1,2,3,4-tetrahydro-β-carboline derivatives. Journal of Chromatography A, 767(1-2), 101-106.
Scopus32 Europe PMC111997 Häring, D., Herderich, M., Schüler, E., Withopf, B., & Schreier, P. (1997). Efficient and enantioselective catalysis by the semisynthetic peroxidase seleno-subtilisin. Tetrahedron Asymmetry, 8(6), 853-856.
Scopus221996 Parada, F., Krajewski, D., Duque, C., Jäger, E., Herderich, M., & Schreier, P. (1996). 1-O-β-D-glucopyranosyl anthranilate from pinuela (Bromelia plumieri) fruit. Phytochemistry, 42(3), 871-873.
Scopus141996 Richling, E., Herderich, M., & Schreier, P. (1996). High performance liquid chromatography - Electrospray tandem mass spectrometry (HPLC-ESI-MS-MS) for the analysis of heterocyclic aromatic amines (HAA). Chromatographia, 42(1-2), 7-11.
Scopus421996 Röscher, R., Steifen, J. P., Herderich, M., Schwab, W., & Schreier, P. (1996). Synthesis of phenyl 6′-O-malonyl-β-D-glucopyranoside. Facile preparation of malonylated glycoconjugates. Journal of Agricultural and Food Chemistry, 44(7), 1626-1629.
Scopus111996 Roscher, R., Herderich, M., Steffen, J. P., Schreier, P., & Schwab, W. (1996). 2,5-dimethyl-4-hydroxy-3 [2H]-furanone 6'O-malonyl-β-D-glucopyranoside in strawberry fruits. Phytochemistry, 43(1), 155-159.
Scopus55 Europe PMC171996 Lukacs, Z., Schaper, S., Herderich, M., Schreier, P., & Humpf, H. U. (1996). Identification and determination of fumonisin FB<inf>1</inf> and FB<inf>2</inf> in corn and corn products by high-performance liquid chromatography - Electrospray-ionization tandem mass spectrometry (HPLC-ESI-MS-MS). Chromatographia, 43(3-4), 124-128.
Scopus471996 Herderich, M., Roscher, R., & Schreier, P. (1996). Application of Atmospheric Pressure Ionization Liquid Chromatography - Tandem Mass Spectrometry for the Analysis of Flavor Precursors. ACS Symposium Series, 637, 261-271.
Scopus61996 Kleinschnitz, M., Herderich, M., & Schreier, P. (1996). Determination of 1,4-benzodiazepines by high-performance liquid chromatography-electrospray tandem mass spectrometry. Journal of Chromatography B: Biomedical Applications, 676(1), 61-67.
Scopus58 Europe PMC261996 Ney, I., Jäger, E., Herderich, M., Schreier, P., & Schwab, W. (1996). Analysis of phosphorylated terpenes by electrospray ionization liquid chromatography-tandem mass spectrometry. Phytochemical Analysis, 7(5), 233-236.
Scopus51995 Herderich, M., Costello, P., Grbin, P., & Henschke, P. (1995). Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines. Natural Product Research Formerly Natural Product Letters, 7(2), 129-132.
Scopus30 WoS221993 Herderich, M., Winterhalter, P., & Schreier, P. (1993). β-ionyl-β-d-glucopyranoside: A natural precursor of isomeric megastigma-4,6,8-trienes in purple passionfruit (passiflora edulis sims). Natural Product Letters, 2(3), 227-230.
Scopus41993 Herderich, M., & Schreier, P. (1993). High resolution gas chromatography—Mass spectral analysis of carbohydrates using methoxyoxime acetates. Phytochemical Analysis, 4(6), 256-260.
Scopus61992 Herderich, M., Feser, W., & Schreier, P. (1992). Vomifoliol 9-O-β-d-glucopyranosyl-4-O-β-d-xylopyranosyl-6-O-β-d-glucopyranoside: A trisaccharide glycoside from apple fruit. Phytochemistry, 31(3), 895-897.
Scopus18 Europe PMC101992 Herderich, M., Neubert, C., Winterhalter, P., Schreier, P., & Skouroumounis, G. K. (1992). Identification of C<inf>13</inf>‐norisoprenoid flavour precursors in starfruit (Averrhoa carambola L.). Flavour and Fragrance Journal, 7(4), 179-185.
Scopus271991 Winterhalter, P., Full, G., Herderich, M., & Schreier, P. (1991). Application of on‐line HRGC‐FTIR spectroscopy to the analysis of acetylenic flavour precursors. Phytochemical Analysis, 2(2), 93-96.
Scopus91991 Herderich, M., & Winterhalter, P. (1991). 3-Hydroxy-Retro-α-Ionol: A Natural Precursor of Isomeric Edulans in Purple Passion Fruit (Passiflora Edulis Sims). Journal of Agricultural and Food Chemistry, 39(7), 1270-1274.
Scopus211990 Winterhalter, P., Herderich, M., & Schreier, P. (1990). 4-Hydroxy-7,8-dihydro-β-ionone and Isomeric Megastigma-6,8-dien-4-ones: New C<inf>13</inf>Norisoprenoids in Quince (Cydonia oblonga, Mill.) Fruit. Journal of Agricultural and Food Chemistry, 38(3), 796-799.
Scopus14- Bilogrevic, E., Jiang, W., Culbert, J., Francis, L., Herderich, M., Robinson, E., & Parker, M. (n.d.). Understanding consumers’ perceptions of smoke-affected wines. IVES Technical Reviews, vine and wine.
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Book Chapters
Year Citation 2021 Jones, G. V., Edwards, E. J., Bonada, M., Sadras, V. O., Krstic, M. P., & Herderich, M. J. (2021). Climate change and its consequences for viticulture. In A. G. Reynolds (Ed.), Managing Wine Quality: Volume One: Viticulture and Wine Quality (Vol. 2nd, pp. 727-778). Amsterdam, Netherlands: Elsevier.
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Conference Papers
Year Citation 2017 Herderich, M., Hysenaj, V., Fernandes, J., Stockley, C., & Lloyd, N. (2017). Metabolomics tools for the analysis of non-volatile polyphenols in grapes, wine and humans. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Vol. 254 (pp. 2 pages). Washington, DC: AMER CHEMICAL SOC. 2015 Herderich, M., Barter, S., Black, C., Bramley, R., Capone, D., Dry, P., . . . Zhang, P. (2015). Terroir effects on grape and wine aroma compounds. In S. Ebeler, G. Sacks, S. Vidal, & P. Winterhalter (Eds.), ADVANCES IN WINE RESEARCH Vol. 1203 (pp. 131-146). San Francisco, CA: AMER CHEMICAL SOC.
Scopus12 WoS112012 Mayr, C., Parker, M., Osidacz, P., Herderich, M., & Francis, L. (2012). Glycoconjugates of volatile phenols: Their contribution to smoke off-flavours in wines and interaction with human saliva. In ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY Vol. 244 (pp. 1 page). Philadelphia, PA: AMER CHEMICAL SOC. 2012 Herderich, M. J., Siebert, T. E., Parker, M., Hayasaka, Y., Curtin, C., & Mercurio, M. (2012). Metabolomics and the quest for understanding quality in flavor chemistry and wine research. In ACS Symposium Series Vol. 1098 (pp. 1-11). American Chemical Society.
Scopus52012 Herderich, M., Siebert, T., Parker, M., Capone, D., Jeffery, D., Osidacz, P., & Francis, I. (2012). Spice up your life: analysis of key aroma compounds in Shiraz. In M. Qian, & T. Shellhammer (Eds.), Flavor Chemistry of Wine and Other Alcoholic Beverages, as published in ACS Symposium Series Vol. 1104 (pp. 3-13). Boston, MA: American Chemical Society.
Scopus482011 Capone, D., Herderich, M., Pardon, K., Hayasaka, Y., Cordente, A., Grant-Preece, P., . . . Jeffery, D. (2011). Formation of varietal thiol aroma compounds in wine: synthetic and analytical studies of grape and wine thiol conjugates. In Proceedings of the 9th Wartburg Symposium on Flavor Chemistry and Biology (pp. 242-248). Germany: DFA. 2011 Herderich, M., Francis, I., Ugliano, M., Siebert, T., & Jeffery, D. (2011). Analysis and formation of key sulfur aroma compounds in wine. In Proceedings of the Americal Chemical Society Symposium 2011 Vol. 1068 (pp. 267-286). USA: American Chemical Society.
Scopus52006 Ristic, R., Francis, L., Herderich, M., & Iland, P. (2006). Seed development and phenolic compounds in seeds, skins and wines. In ASVO Seminar Proceedings: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz (pp. 15-21). Mildura, VIC: Winetitles. 2006 Herderich, M., Birse, M., Dambergs, R., Holt, H., Iland, P., Lattey, K., & Smith, P. (2006). Grape and wine tannins - an overview on current research, emerging applications, and future challenges. In M. Allen, C. Dundon, M. Francis, G. Howell, & G. Wall (Eds.), Proceedings of ASVO seminar (pp. 4-10). on-line: Aust Society of Viticulture and Oenology. 2004 Cozzolino, D., Kwiatkowski, M. J., Parker, M., Cynkar, W. U., Dambergs, R. G., Gishen, M., & Herderich, M. J. (2004). Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy. In Analytica Chimica Acta Vol. 513 (pp. 73-80). Aveiro, PORTUGAL: ELSEVIER.
Scopus316 WoS2762004 Eglinton, J., Griesser, M., Henschke, P., Kwiatkowski, M., Parker, M., & Herderich, M. (2004). Yeast-mediated formation of pigmented polymers in red wine. In A. L. Waterhouse, & J. A. Kennedy (Eds.), ACS Symposium Series Vol. 886 (pp. 7-21). NEW ORLEANS, LA: AMER CHEMICAL SOC.
Scopus42 WoS352000 Gutsche, B., Diem, S., & Herderich, M. (2000). Electrospray ionization-tandem mass spectrometry for the analysis of tryptophan derivatives in food. In Advances in Experimental Medicine and Biology Vol. 467 (pp. 757-767). United States: Springer US.
Scopus41999 Lomp, A., Meier, C., Herderich, M., & Wutzler, P. (1999). Evidence for cyclophosphate formation during hydrolysis of 3-methyl- cyclosal-PCVMP. In Nucleosides and Nucleotides Vol. 18 (pp. 943-944). United States: Informa UK Limited.
Scopus9 Europe PMC41998 Richling, E., Herderich, M., Häring, D., & Schreier, P. (1998). Analysis of heterocyclic aromatic amines (HAA). In Fresenius' Journal of Analytical Chemistry Vol. 360 (pp. 804). Springer Science and Business Media LLC.
Scopus11998 Gutsche, B., & Herderich, M. (1998). HPLC-MS/MS identification of tryptophan-derived tetrahydro-β-carboline derivatives in food. In Fresenius' Journal of Analytical Chemistry Vol. 360 (pp. 836-839). Springer Science and Business Media LLC.
Scopus111997 Herderich, M., Richling, E., Röscher, R., Schneider, C., Schwab, W., Humpf, H. U., & Schreier, P. (1997). Application of atmospheric pressure ionization HPLC-MS-MS for the analysis of natural products. In Chromatographia Vol. 45 (pp. 127-132). Springer Science and Business Media LLC.
Scopus441997 Feurle, J., Jomaa, H., Bauer, E., Kunzmann, V., Schreier, P., Herderich, M., & Wilhelm, H. (1997). A novel phosphate-bearing compound isolated from E. coli stimulates γδ T cells. In Immunobiology Vol. 197 (pp. 148). 1997 Kunzmann, V., Jomaa, H., Feurle, J., Bauer, E., Herderich, M., & Wilhelm, M. (1997). Bisphosphonates used in treatment of bone disorders stimulate human γδ T cells. In Immunobiology Vol. 197 (pp. 221). 1997 Feurle, J., Jomaa, H., Bartram, C. R., Hansen-Hagge, T., Kunzmann, V., Bauer, E., . . . Wilhelm, M. (1997). γδ T Cell stimulation by bacterial antigens correlates with a non-mevalonate pathway of isoprenoid biosynthesis. In Immunobiology Vol. 197 (pp. 148-149). -
Conference Items
Year Citation 2018 Herderich, M. (2018). Fume, flint and fire: Smoky flavors in wine. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. New Orleans, LA: AMER CHEMICAL SOC. 2014 Herderich, M., Bramley, R., Siebert, T., Barter, S., Capone, D., Dry, P., & Francis, L. (2014). Terroir effects on grape and wine aroma compounds. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. San Francisco, CA: AMER CHEMICAL SOC. 2013 Francis, L., Holt, H., Williamson, P., Mayr, C., & Herderich, M. (2013). "Overall flavor" and "viscosity" in wines: Exploring integration, in-mouth flavor release, and causative chemical constituents. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. New Orleans, LA: AMER CHEMICAL SOC. 2010 Herderich, M. J., Siebert, T., Parker, M., Capone, D., & Jeffery, D. (2010). Spice up your life: Analysis of key aroma compounds in Shiraz. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. AMER CHEMICAL SOC.
WoS12003 Hayasaka, Y., Asenstorfer, R. E., & Herderich, M. (2003). Screening for potential wine pigments in red wine using tandem mass spectrometry. Poster session presented at the meeting of Proceedings of the 19th Conference of the Australian and New Zealand Society for Mass Spectrometry. Erskine House, Lorne, Victoria: Australian and New Zealand Society for Mass Spectrometry Inc..
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Current Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2021 Co-Supervisor Mitigating Taint in Wine Due to Vineyard Exposure to Bushfire Smoke Doctor of Philosophy Doctorate Full Time Mr Yiming Huo -
Past Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2018 - 2022 Co-Supervisor Evaluating Diagnostics and Mitigation of Smoke Exposure in Grapes and Wine Doctor of Philosophy Doctorate Full Time Ms Colleen Szeto 2014 - 2019 Co-Supervisor Impact of High Sugar Content on Metabolism and Physiology of Indigenous Yeasts Doctor of Philosophy Doctorate Full Time Mr Federico Alessandro Tondini 2005 - 2009 Co-Supervisor Consequences of Extended Maceration for Red Wine Colour and Phenolics Doctor of Philosophy Doctorate Full Time Miss Venetia Joscelyne 2002 - 2005 Co-Supervisor The Compositional Basis of the Aroma of Riesling and Unwooded Chardonnay Wine Doctor of Philosophy Doctorate Full Time Dr Heather Smyth 2002 - 2004 Co-Supervisor A STUDY OF SEED DEVELOPMENT AND PHENOLIC COMPOUNDS IN SEEDS, SKINS AND WINES OF VITIS VINIFERA L. cv. SHIRAZ Doctor of Philosophy Doctorate Full Time Dr Renata Ristic 2002 - 2007 Principal Supervisor The Colour of Red Wine Doctor of Philosophy Doctorate Full Time Mrs Maria Birse
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Board Memberships
Date Role Board name Institution name Country 2023 - ongoing Vice-President International Organisation of Vine and Wine OIV France 2007 - ongoing Member Metabolomics Australia Metabolomics Australia Australia
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