Yiming Huo
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.
Yiming is a Ph.D. graduated from University of Adelaide. His research concentrates on the elimination of smoke taint in wine using engineering approaches, e.g., solid-phase adsorption and membrane filtration techniques. Yiming is also interested in compositional changes of smoke tainted wine over a period of aging in wine bottle. The impact of smoke taint on the production of other economic products (e.g., wine vinegar, apple and apple cider) is also a part of his research.
My research mainly focuses on the management (elimination) of smoke taint in wine using various engineering approaches. Smoke taint is determined as a problem because of the presence of smoke-derived volatiles (e.g., phenols) and non-volatiles (phenol glycoconjugates) in grape and wine. By using analytical chemistry and sensory methods, my research evaluates the capacities of adsorbents (e.g., molecularly imprinted polymers, resin, activated carbon, etc.) and membrane filtration in the management of smoke-related compounds in grape juice, must and wine.
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken -
Education
Date Institution name Country Title 2021 - 2024 University of Adelaide Australia Ph.D. 2018 - 2020 University of Adelaide Australia Master of Viticulture and Oenology 2013 - 2017 Jilin University China Bachelor of Viticultural Gardening -
Research Interests
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Journals
Year Citation 2025 Huo, Y., Ristic, R., Savoie, M., Muhlack, R., Herderich, M., & Wilkinson, K. (2025). Adsorption properties of molecularly imprinted polymers designed for removal of smoke taint compounds from wine. Food Research International, 206, 116048.
2025 Huo, Y., Ristic, R., Wollan, D., Angela, S., Muhlack, R., Herderich, M., & Wilkinson, K. (2025). Optimizing the use of membrane filtration for the amelioration of smoke tainted wine. Food Chemistry, 479, 143704-1-143704-11.
Scopus12024 Huo, Y., Ristic, R., Puglisi, C., Wang, X., Muhlack, R., Baars, S., . . . Wilkinson, K. L. (2024). Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation.. Journal of Agricultural and Food Chemistry, 72(32), 18121-18131.
Scopus3 Europe PMC2
| Grant | Year |
|---|---|
| University of Adelaide Research Scholarship | 2021-2024 |
| Wine Australia Supplementary Scholarship | 2021-2024 |
| University of Adelaide Travel Grant | 2024 |
| University of Adelaide Research Internship Program | 2022-2023 |
| Role | Course | Year |
|---|---|---|
| Associate Lecturer | Foundation of Wine Science | Ongoing |
| Lecturer | Foundation of Wine Science (Haide College) | 2024 |
| Teaching | Rise of an Icon_Winter School 2024 | 07/2024 |
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Current Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2025 Co-Supervisor Novel uses of retentate derived from membrane filtration of wine Doctor of Philosophy Doctorate Full Time Mr Dario Alonso Martin Gordo
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