Yiming Huo

Yiming Huo

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology


Yiming is a Ph.D. candidate at the University of Adelaide. His research concentrates on the elimination of smoke taint in wine using engineering approaches, e.g., solid-phase adsorption and membrane filtration techniques. Yiming is also interested in compositional changes of smoke tainted wine over a period of aging in bottle. The impact of smoke taint on the production of other economic products (e.g., wine vinegar, apple and apple cider) is also a part of his research.

My research (Ph.D. project) focuses on the management (elimination) of smoke taint in wine using various engineering approaches. Smoke taint is determined as a problem because of the presence of smoke-derived volatiles (e.g., phenols) and non-volatiles (phenol glycoconjugates) in grape and wine. Using analytical chemistry and sensory methods, my research evaluates the capacities of adsorbents (e.g., molecularly imprinted polymers, resin, activated carbon, etc.) and membrane filtration in the management of smoke-related compounds in grape juice, must and wine.

  • Journals

    Year Citation
    2024 Huo, Y., Ristic, R., Puglisi, C., Wang, X., Muhlack, R., Baars, S., . . . Wilkinson, K. L. (2024). Amelioration of Smoke Taint in Wine via Addition of Molecularly Imprinted Polymers during or after Fermentation. Journal of Agricultural and Food Chemistry, 72(32), 18121-18131.
    DOI
Grant Year
University of Adelaide Research Scholarship 2021-2024
Wine Australia Supplementary Scholarship 2021-2024
University of Adelaide Travel Grant 2024
University of Adelaide Research Internship Program 2022-2023

 

Role Course Year
Teaching Rise of an Icon_Winter School 2024 07/2024
Teaching Assistant Oenology 3007WT / 7010WT Stabilisation and Clarification 2023-2024

 


Connect With Me
External Profiles