Lee-anne Chapple

Lee-anne Chapple

Adelaide Medical School

Faculty of Health and Medical Sciences

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.

Dr Lee-anne Chapple.
Lee-anne Chapple is an Accredited Practising Dietitian with experience in clinical dietetics, tertiary-education, and research. She was awarded her PhD in July 2017, which explored nutritional intake and muscle wasting in patients admitted to intensive care with a traumatic brain injury.

Lee-anne is currently a post-doctoral fellow with the RAH ICU Research team where she is interested in developing strategies to better feed critically ill patients to prevent muscle wasting and improve their long-term functional outcomes and quality of life.

Skills and expertise:
Nutrition, Human Nutrition, Clinical Nutrition. Body Composition, Dietetics, Traumatic Brain Injury, Anthropometry.

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  • Journals
    Year Citation
    2021 Sierp, E. L., Kurmis, R., Lange, K., Yandell, R., Chapman, M., Greenwood, J., & Chapple, L. A. S. (2021). Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study. Journal of Parenteral and Enteral Nutrition, 45(5), 1052-1060.
    DOI WoS1
    2021 Murthy, T. A., Grivell, J., Hatzinikolas, S., Chapple, L. -A. S., Chapman, M. J., Stevens, J. E., . . . Marathe, C. S. (2021). Acceleration of gastric emptying by insulin-induced hypoglycemia is dependent on the degree of hypoglycemia. The Journal of Clinical Endocrinology and Metabolism, 106(2), 364-371.
    DOI
    2021 Chapple, L. -A. S., Plummer, M. P., & Chapman, M. J. (2021). Gut dysfunction in the ICU: diagnosis and management.. Current opinion in critical care, 27(2), 141-146.
    DOI WoS1
    2021 Chapple, L. A. S., Summers, M. J., Weinel, L. M., Abdelhamid, Y. A., Kar, P., Hatzinikolas, S., . . . Chapman, M. J. (2021). Effects of Standard vs Energy-Dense Formulae on Gastric Retention, Energy Delivery, and Glycemia in Critically Ill Patients. Journal of Parenteral and Enteral Nutrition, 45(4), 710-719.
    DOI
    2021 Weinel, L., Summers, M., Poole, A., & Chapple, L. (2021). Are point-of-care urine albumin–creatinine ratio measurements accurate in the critically ill?. Australian Critical Care.
    DOI
    2021 Chapple, L. A. S., Dirks, M. L., & Kouw, I. W. K. (2021). Stable isotope approaches to study muscle mass outcomes in clinical populations. Clinical Nutrition Open Science, 36, 98-108.
    DOI
    2021 Egan, T., Chapple, L. A., Morgan, H., Rassias, G., & Yandell, R. (2021). Nutritional risk screening in noninvasively mechanically ventilated critically ill adult patients: A feasibility trial. Australian Critical Care.
    DOI
    2021 Seddon, N., Chapple, L. A. S., Tatucu-Babet, O. A., & Ridley, E. J. (2021). Reporting of Randomized Controlled Trials Investigating an Enteral or Parenteral Nutrition Intervention in Critical Illness According to the CONSORT Statement: A Systematic Review and Recommendation of Minimum Standard Reporting Criteria. Journal of Parenteral and Enteral Nutrition, 45(3), 465-478.
    DOI Scopus2 WoS2 Europe PMC1
    2021 Chapple, L. -A. S., Summers, M. J., Bellomo, R., Chapman, M. J., Davies, A. R., Ferrie, S., . . . TARGET Investigator Collaborative and the ANZICS Clinical Trials Group. (2021). Use of a high-protein enteral nutrition formula to increase protein delivery to critically ill patients: a randomized, blinded, parallel-group, feasibility trial. Journal of Parenteral and Enteral Nutrition, 45(4), 699-709.
    DOI Scopus3 WoS2 Europe PMC2
    2021 Chapple, L. A. S., Tatucu-Babet, O. A., Lambell, K. J., Fetterplace, K., & Ridley, E. J. (2021). Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?. Clinical Nutrition ESPEN, 44, 69-77.
    DOI
    2021 Wong, H. Z., Brusseleers, M., Hall, K. A., Maiden, M. J., Chapple, L. A. S., Chapman, M. J., . . . Gluck, S. (2021). Mixed-mode versus paper surveys for patient-reported outcomes after critical illness: A randomised controlled trial. Australian Critical Care.
    DOI
    2021 Lyons, G. C. E., Summers, M. J., Schultz, T. J., Lambell, K., Ridley, E. J., Fetterplace, K., . . . Chapple, L. S. (2021). Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitians. Australian Critical Care.
    DOI
    2020 Chapple, L. -A. S., Ridley, E. J., & Chapman, M. J. (2020). Trial design in critical care nutrition: the past, present and future. Nutrients, 12(12), 3694-1-3694-11.
    DOI Scopus2 WoS1 Europe PMC1
    2020 Chapple, L. -A. S., Weinel, L., Ridley, E. J., Jones, D., Chapman, M. J., & Peake, S. L. (2020). Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?. JPEN. Journal of parenteral and enteral nutrition, 44(6), 980-991.
    DOI Scopus6 WoS6 Europe PMC1
    2020 Albrich, L., Chapple, L. A. S., Nock, A., Ridley, E. J., & Hickson, M. (2020). Nutrition-related symptoms in adult survivors of critical illness who are eating orally: a scoping review protocol. JBI evidence synthesis, 18(6), 1326-1333.
    DOI
    2020 Chapple, L. A. S., Fetterplace, K., Asrani, V., Burrell, A., Cheng, A. C., Collins, P., . . . Ridley, E. J. (2020). Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Nutrition and Dietetics, 77(4), 426-436.
    DOI Scopus9 WoS15 Europe PMC3
    2020 Marshall, A. P., Austin, D. E., Chamberlain, D., Chapple, L. A. S., Cree, M., Fetterplace, K., . . . Williams, L. (2020). A critical care pandemic staffing framework in Australia. Australian Critical Care, 34(2), 123-131.
    DOI Scopus10 WoS8 Europe PMC2
    2020 Chapple, L. A., Gan, M., Louis, R., Yaxley, A., Murphy, A., & Yandell, R. (2020). Nutrition-related outcomes and dietary intake in non–mechanically ventilated critically ill adult patients: A pilot observational descriptive study. Australian Critical Care, 33(3), 300-308.
    DOI Scopus5 Europe PMC2
    2020 Chapple, L. A. S., Fetterplace, K., Asrani, V., Burrell, A., Cheng, A. C., Collins, P., . . . Ridley, E. J. (2020). Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Australian Critical Care, 33(5), 399-406.
    DOI Scopus15 WoS15 Europe PMC10
    2020 Yk Yeo, N., Aj Reddi, B., Schultz, C. G., O'Connor, S. N., Chapman, M. J., & S Chapple, L. -A. (2020). Early anthropometry, strength, and function in survivors of critical illness.. Australian critical care : official journal of the Confederation of Australian Critical Care Nurses, 34(1), 33-37.
    DOI
    2020 Ridley, E. J., Chapple, L. A. S., & Chapman, M. J. (2020). Nutrition intake in the post-ICU hospitalization period. Current Opinion in Clinical Nutrition and Metabolic Care, 23(2), 111-115.
    DOI Scopus8 WoS10 Europe PMC2
    2020 Lambell, K. J., Tatucu-Babet, O. A., Chapple, L. A., Gantner, D., & Ridley, E. J. (2020). Nutrition therapy in critical illness: a review of the literature for clinicians. Critical care (London, England), 24(1), 11 pages.
    DOI Scopus18 WoS21 Europe PMC6
    2020 Chapple, L., Summers, M. J., Weinel, L. M., & Deane, A. M. (2020). Outcome Measures in Critical Care Nutrition Interventional Trials: A Systematic Review.. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 35(3), 506-513.
    DOI Scopus5 WoS4 Europe PMC1
    2020 Fetterplace, K., Gill, B. M. T., Chapple, L., Presneill, J. J., MacIsaac, C., & Deane, A. M. (2020). Systematic Review With Meta-Analysis of Patient-Centered Outcomes, Comparing International Guideline-Recommended Enteral Protein Delivery With Usual Care.. JPEN. Journal of parenteral and enteral nutrition, 44(4), 610-620.
    DOI Scopus7 WoS8 Europe PMC2
    2019 Weinel, L. M., Summers, M. J., & Chapple, L. -A. (2019). Ultrasonography to measure quadriceps muscle in critically ill patients: A literature review of reported methodologies.. Anaesthesia and intensive care, 47(5), 423-434.
    DOI Scopus10 WoS6 Europe PMC1
    2019 Chapple, L. S., Weinel, L. M., Ali Abdelhamid, Y., Summers, M. J., Nguyen, T. A. N., Kar, P., . . . Deane, A. M. (2019). Observed appetite and nutrient intake three months after ICU discharge. Clinical Nutrition, 38(3), 1215-1220.
    DOI Scopus6 WoS8 Europe PMC1
    2019 Albrich, L., Chapple, L. -A. S., Nock, A., Ridley, E. J., & Hickson, M. (2019). Nutrition-related symptoms in adult survivors of critical illness when eating orally: a scoping review protocol.. JBI database of systematic reviews and implementation reports.
    DOI
    2018 Parry, S. M., Chapple, L. -A. S., & Mourtzakis, M. (2018). Exploring the potential effectiveness of combining optimal nutrition with electrical stimulation to maintain muscle health in critical illness: a narrative review. Nutrition in Clinical Practice, 33(6), 772-789.
    DOI Scopus7 WoS7 Europe PMC4
    2018 Chapple, L. -A., Chapman, M., Shalit, N., Udy, A., Deane, A., & Williams, L. (2018). Barriers to nutrition intervention for patients with a traumatic brain injury: views and attitudes of medical and nursing practitioners in the acute care setting. Journal of Parenteral and Enteral Nutrition, 42(2), 318-326.
    DOI Scopus5 WoS5 Europe PMC3
    2018 Chapple, L., & Deane, A. (2018). From dysmotility to virulent pathogens: Implications of opioid use in the ICU. Current Opinion in Critical Care, 24(2), 118-123.
    DOI Scopus6 WoS6 Europe PMC2
    2017 Chapple, L., Deane, A., Lange, K., Kranz, A., Williams, L., & Chapman, M. (2017). Weekend days are not required to accurately measure oral intake in hospitalised patients. Journal of Human Nutrition and Dietetics, 30(3), 378-384.
    DOI Scopus2 WoS1 Europe PMC1
    2017 Nguyen, T. A., Abdelhamid, Y. A., Phillips, L. K., Chapple, L. S., Horowitz, M., Jones, K. L., & Deane, A. M. (2017). Nutrient stimulation of mesenteric blood flow - implications for older critically ill patients.. World journal of critical care medicine, 6(1), 28-36.
    DOI Europe PMC1
    2017 Miller, A., Deane, A., Plummer, M., Cousins, C., Chapple, L., Horowitz, M., & Chapman, M. (2017). Exogenous glucagon-like peptide-1 attenuates glucose absorption and reduces blood glucose concentration after small intestinal glucose delivery in critical illness. Critical Care and Resuscitation, 19(1), 37-42.
    Scopus9 WoS9 Europe PMC5
    2017 Chapple, L., Deane, A., Williams, L., Strickland, R., Schultz, C., Lange, K., . . . Chapman, M. (2017). Longitudinal changes in anthropometrics and impact on self-reported physical function after traumatic brain injury. Critical Care and Resuscitation, 19(1), 29-36.
    Scopus19 WoS17 Europe PMC5
    2017 Gluck, S., Chapple, L., Chapman, M., Iwashyna, T., & Deane, A. (2017). A scoping review of use of wearable devices to evaluate outcomes in survivors of critical illness. Critical Care and Resuscitation, 19(3), 197-204.
    Scopus4 WoS3
    2017 Davies, M., Chapple, L., Chapman, M., Moran, J., & Peake, S. (2017). Protein delivery and clinical outcomes in the critically ill: A systematic review and meta-analysis. Critical Care and Resuscitation, 19(2), 117-127.
    Scopus24 WoS23 Europe PMC7
    2016 Chapple, L., Chapman, M., Lange, K., Deane, A., & Heyland, D. (2016). Nutrition support practices in critically ill head-injured patients: a global perspective. Critical Care, 20(1), 6-1-6-11.
    DOI Scopus22 WoS18 Europe PMC7
    2016 Summers, M., S Chapple, L., McClave, S., & Deane, A. (2016). Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic review. American Journal of Clinical Nutrition, 103(4), 1083-1090.
    DOI Scopus17 WoS15 Europe PMC8
    2016 Chapple, L. A. S., Deane, A. M., Heyland, D. K., Lange, K., Kranz, A. J., Williams, L. T., & Chapman, M. J. (2016). Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury. Clinical Nutrition, 35(6), 1315-1322.
    DOI Scopus55 WoS47 Europe PMC26
    2016 Reid, D. B., Chapple, L. S., O'Connor, S. N., Bellomo, R., Buhr, H., Chapman, M. J., . . . Deane, A. M. (2016). The effect of augmenting early nutritional energy delivery on quality of life and employment status one year after ICU admission. Anaesthesia and Intensive Care, 44(3), 406-412.
    DOI Scopus11 WoS10 Europe PMC5
    2016 Liew, V., Chapman, M., Nguyen, N., Cousins, C., Plummer, M., Chapple, L., . . . Deane, A. (2016). A prospective observational study of the effect of critical illness on ultrastructural and microscopic morphology of duodenal mucosa. Critical Care and Resuscitation, 18(2), 102-108.
    Scopus5 WoS6 Europe PMC5
    2015 Costello, L., Chapman, M., Deane, A., Lange, K., & Heyland, D. (2015). Nutrition support practices in critically ill head injured patients: a global perspective.. Intensive care medicine experimental, 3(Suppl 1), A984.
    DOI
    2015 Dodd, J. M., Ahmed, S., Karnon, J., Umberger, W., Deussen, A. R., Tran, T., . . . Robinson, J. S. (2015). The cost-effectiveness of providing antenatal lifestyle advice for women who are overweight or obese: the LIMIT randomised trial. BMC Obesity, 2(1), 14-1-14-9.
    DOI Scopus13 Europe PMC11
    2014 Costello, L. -A., Lithander, F., Gruen, R., & Williams, L. (2014). Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: findings from a scoping review. Injury, 45(12), 1834-1841.
    DOI WoS20 Europe PMC12
    2013 Sui, Z., Moran, L., Costello, L., & Dodd, J. (2013). Agreement between a food frequency questionnaire and the Willett questionnaire in overweight or obese pregnant women. Journal of Nutritional Therapeutics, 2, 89-99.
    DOI
    1965 Hunt, E. L., Carroll, H. W., & Kimeldorf, D. J. (1965). Evidence for humoral mediation of radiation-induced motivation obtained from parabiont rats. USNRDL-TR-891.. Research and development technical report. United States. Naval Radiological Defense Laboratory, San Francisco, 1-12.

  • Book Chapters
    Year Citation
    2019 Chapple, L., & Chapman, M. (2019). Nutrition Support in Critically Ill Surgical Patients. In P. Aseni, L. De Carlis, A. Grande, & A. Mazzola (Eds.), Operative Techniques and Recent Advances in Acute Care and Emergency Surgery (pp. 695-705). Cham, Switzerland: Springer.
    DOI
    2019 Bear, D., Chapple, L. S., & Puthucheary, Z. (2019). Rehabilitation: Nutritional strategies. In J. C. Preiser, M. Herridge, & E. Azoulay (Eds.), Post-Intensive Care Syndrome (pp. 295-309). Springer Nature.
    DOI

  • Conference Items
    Year Citation
    2020 Murthy, T. A., Grivell, J., Hatzinikolas, S., Raynor, C., Chapman, M. J., Chapple, L. -A., . . . Marathe, C. S. (2020). The magnitude of acceleration of gastric emptying in acute hypoglycaemia in health is dependent on the level of hypoglycaemia. Poster session presented at the meeting of NEUROGASTROENTEROLOGY AND MOTILITY. WILEY.

Nadkarni A, Besic N, Micik S, Chapple L, Farquharson M, Reddi B. 2021-2022. Title: Rationalising arterial blood gas sampling in the ICU. South Australian Blood Management Council. Value: $50,000.

 

Jones K, Wu T, Rayner C, Marathe C, Chapple L, Horowitz M. 2021. LOGIQ E10 Ultrasound system- Portable 3D ultrasound device and software. University of Adelaide Faculty of Health and Medical Sciences Research Infrastructure Funding Award. Value: $130,328.

 

Crane R, Chapple L. 2021. Dietitians Association Small Grant. Title: Views of nutrition in patients with scleroderma and their treating physicians: The VENUS study. Value: $5000.  

 

Kouw IWK, Chapple L, Summers M, Chapman M, Jones K, Horowitz M. 2021. Diabetes Australia. Title: The effect of enteral feeding pattern on glycaemic control and gastrointestinal function in critically ill patients. Value: $49,826

 

Gallagher J, Chapple L, Viner-Smith E, Chapman M, Crane R. 2021. Royal Adelaide Hospital Allied Health Grant. Title: Measuring energy expenditure in long-stay intensive care unit patients (MEELS-ICU). Value: $30,000

 

Perriam A, Kouw I, Chapple L, Heilbronn L, McEwen S, O’Connor S. 2021. Royal Adelaide Hospital Allied Health Grant. Title: Day and night rhythms in critically ill patients. Value: $30,000

 

Kouw I, Chapple L, Chapman M, Horowitz M, Jones K, Summers M. 2020. American Society of Parenteral and Enteral Nutrition. Title: The effect of enteral feeding pattern on glycemic control and gastrointestinal function in critically ill patients. Value: $US10,000

 

Konstantopoulos P, Chapple L, Yeung D, Corsini N. 2020. Royal Adelaide Hospital Allied Health Grant. Project title: Understanding nutritional requirements in patients undergoing haematological stem cell transplant (SCT) to improve clinical and patient-centred outcomes: A pilot study. Value: $29,699

 

Chapple L, Reddi B, Ridley E, Kemp P, Chapman M. 2019. Intensive Care Foundation, MUSCLE health in response to augmented PROtein delivery in critically ill patients (The MUSCLE-PRO study) Value: $24,494

 

Kurmis R, Gauro J, Vale E, Chapple L, Yandell R, Dowling S, Hill A, Greenwood J. 2019. Allied Health Research Collaboration (SA Health, University of South Australia, The Hospital Research Foundation), Determination of nutritional requirements for severe burn injury patients requiring application of Novosorb Biodegradable Temporising Matrix using indirect calorimetry: A pilot study. Value: $26,000

 

Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. University of Adelaide, Faculty of Health and Medical Sciences (2018 Research Infrastructure Funding Award) - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $136,784

 

Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. The Ian Potter Foundation - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $200,000

 

Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. The Hospital Research Foundation - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $150,000

 

Chapple L. The Hospital Research Foundation Project Grant, 2019-2020. Value: $240,000

 

Chapple L, Weinel L, Summers M, O’Connor S, Horowitz M, Chapman M. 2018. Royal Adelaide Hospital Clinical Project Grant, Nutrient regulation in survivors of critical illness. Value: $48,425

 

Sierp E, Chapple L, Yandell R, Kurmis R, Chapman M. 2018. Royal Adelaide Hospital Allied Health Grant, Factors that influence severity and timing of gastrointestinal motility in critically ill burn patients. Value: $26,618

 

Chapple L, Chapman M, Summers M, Jones K, Deane A. 2018. American Society of Parenteral and Enteral Nutrition. The effect of standard versus energy dense feeds on gastric emptying and glucose metabolism in critically ill patients. Value: $25,000 USD

 

Chapman M, Deane A, Soenen S, van Loon L, Jones K, Chapple L. 2018-2020. National Health and Medical Research Council Project Grant (APP1144496), Protein Absorption and Kinetics in Critical Illness. Value: $1,233,268

 

Chapple L, Summers M, Weinel L, Chapman M. 2017 Royal Adelaide Hospital Clinical Project Grant. Resolution of Elements Influencing Nutritional STatus After criTical illnEss (REINSTATE trial). Value: $49,959 

 

Ridley E, Chapple L, Davies A, Deane A, Hodgson C, Cooper J, Bailey M. 2017. Baxter Healthcare Corporation, Global Scientific Review Council. Intensive nutrition in critically ill adults: A pilot randomised controlled study. Value: $2,400,000

 

Chapman M, Deane A, Soenen S, Chapple L. 2016. The University of Adelaide Investment for Success NHMRC Near Miss Grant: Ultrasound probe for Measurement of muscle thickness. Value: $10,080

 

Chapman M, Deane A, Soenen S, Van Loon L, Jones K, Chapple L, Yandell R, O’Connor S, Horowitz M, Lange K. 2016. Royal Adelaide Hospital NHMRC Near Miss Grant. Protein absorption and kinetics in critical illness. Value: $57,205

 

Chapple L, Summers M, Deane A, Chapman M. 2016. Australasian Society of Parenteral and Enteral Nutrition (AuSPEN). Long-term effects of critical illness on energy intake, appetite, gastric emptying and appetite-regulating hormones in adult survivors of intensive care unit admission. Value: $20,000

 

Costello L, Chapman M, Deane A. 2015. Royal Adelaide Hospital Clinical Project Grant Award. Quantification of muscle size and function in response to a randomised nutritional intervention in critically ill patients. Value: $46,198

 

Chapman M, Deane A, Soenen S, Van Loon L, Costello L. 2015. Royal Adelaide Hospital Clinical Project Grant Award. The effect of protein hydrolysis on the rate and extent of protein absorption and muscle uptake in critically ill patients. Value: $49,560

 

Costello L, Chapman M. 2014. Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Small Project Grant. The provision of energy and protein in adults with moderate-severe traumatic brain injury (PEP-TBI). Value: $10,000

 

Chapman M, Costello L. 2014. Neurosurgical Research Foundation grant. The provision of energy and protein after traumatic brain injury (PEP-TBI). Value: $28,150

 

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  • Current Higher Degree by Research Supervision (University of Adelaide)
    Date Role Research Topic Program Degree Type Student Load Student Name
    2021 Co-Supervisor Critical care nutrition throughout the hospital continuum Doctor of Philosophy Doctorate Full Time Miss Elizabeth Viner Smith
    2018 Co-Supervisor Factors Affecting Nutrient Absorption and Gastric Emptying in Health and Illness Doctor of Philosophy Doctorate Full Time Dr Tejaswini Arunachala Murthy

  • Other Supervision Activities
    Date Role Research Topic Location Program Supervision Type Student Load Student Name
    2019 - ongoing Principal Supervisor Muscle wasting in response to augmented protein delivery. Royal Adelaide Hospital — Honours — Adam Vanson
    2019 - ongoing Principal Supervisor Resolution of delayed gastric emptying, reduced glucose absorption and hypercatabolism in survivors of critical illness. Royal Adelaide Hospital — Honours — James Whitehead
    2018 - ongoing Principal Supervisor Point of care albumin/creatinine testing in critical illness Royal Adelaide Hospital Health Science Student Research Project Other — Olivia Bellas
    2018 - ongoing Principal Supervisor Point of care albumin/creatinine testing in critical illness Royal Adelaide Hospital Health Science Student Research Project Other — Zoe Tammita
    2018 - ongoing Principal Supervisor Point of care albumin/creatinine testing in critical illness Royal Adelaide Hospital Health Science Student Research Project Other — Keyi Feng

  • Mentoring
    Date Topic Location Name
    2018 - ongoing Point Prevalence Nutrition Program in critical illness ICU, Royal Adelaide Hospital Dr Anneleen Neuts
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  • Committee Memberships
    Date Role Committee Institution Country
    2017 - ongoing Member Critical Care Professional Certificate Steering Dietitians Association of Australia (DAA) Australia
    2017 - ongoing Member American Society of Parenteral and Enteral Nutrition Research Section committee American Society of Parenteral and Enteral Nutrition Research Section Australia
    2016 - ongoing Member National Member Engagement and Development Advisory Committee Dietitians Association of Australia (DAA) Australia
    2015 - ongoing Member South Australia Allied and Scientific Health Professional Associations Committee South Australia Allied and Scientific Health Professional Associations Committee Australia
    2015 - 2017 Chair SA Engagement and Development Committee Dietitians Association of Australia (DAA) Australia
    2015 - ongoing Member Education and Professional Development Advisory Committee Dietitians Association of Australia (DAA) Australia
    2014 - ongoing Secretary SA Branch Executive Dietitians Association of Australia (DAA) Australia
    2013 - ongoing Secretary ACT Branch Executive Dietitians Association of Australia (DAA) Australia

  • Memberships
    Date Role Membership Country
    2020 - 2016 Member Member of Australasian Trauma Society Australia
    2019 - ongoing Member European Society of Parenteral and Enteral Nutrition Early Career Faculty Member Australia
    2019 - ongoing Member Australian and New Zealand Intensive Care Society Intensive Care Clinical Trials Group Australia
    2018 - ongoing Member Metabolism And Nutrition for Intensive Care (MANIC) Australia
    2018 - ongoing Council Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Australia
    2015 - ongoing Member American Society of Parenteral and Enteral Nutrition Australia
    2014 - ongoing Member Australasian Society of Parenteral and Enteral Nutrition Australia
    2014 - ongoing Member European Society of Parenteral and Enteral Nutrition Australia
    2012 - ongoing Member DAA, Accredited Practising Dietitian Australia

  • Editorial Boards
    Date Role Editorial Board Name Institution Country
    2019 - ongoing Associate Editor Clinical nutrition ESPEN Clinical Nutrition ESPEN Australia

  • Event Participation
    Date Event Name Event Type Institution Country
    2019 - ongoing Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Conference Conference Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) —
    2016 - ongoing Tracer Methodology in Metabolism Workshop European Society for Clinical Nutrition and Metabolism United Kingdom
    2016 - ongoing Extended scope of practice: ‘Dietitians: Working Outside the Box’ Function Dietitians Association of Australia SA Branch —

  • Presentation
    Date Topic Presented at Institution Country
    2017 - ongoing Neurological Conditions Master of Nutrition and Dietetics University of Canberra Australia
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