Lee-anne Chapple
Adelaide Medical School
Faculty of Health and Medical Sciences
Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.
Dr Lee-anne Chapple.
Lee-anne Chapple is an Accredited Practising Dietitian with experience in clinical dietetics, tertiary-education, and research. She was awarded her PhD in July 2017, which explored nutritional intake and muscle wasting in patients admitted to intensive care with a traumatic brain injury.
Lee-anne is currently a post-doctoral fellow with the RAH ICU Research team where she is interested in developing strategies to better feed critically ill patients to prevent muscle wasting and improve their long-term functional outcomes and quality of life.
Skills and expertise:
Nutrition, Human Nutrition, Clinical Nutrition. Body Composition, Dietetics, Traumatic Brain Injury, Anthropometry.
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Appointments
Date Position Institution name 2017 Affiliate Lecturer University of Adelaide 2017 Senior Critical Care Dietitian Royal Adelaide Hospital -
Education
Date Institution name Country Title 2017 University of Adelaide Australia PhD 2008 Flinders University Australia Master of Nutrition and Dietetics 2005 Flinders University Australia Bachelor of Medical Science -
Research Interests
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Journals
Year Citation 2020 Ridley, E., Chapple, L., & Chapman, M. (2020). Nutrition intake in the post-ICU hospitalization period. Current Opinion in Clinical Nutrition and Metabolic Care, 23(2), 111-115.
Scopus22020 Lambell, K., Tatucu-Babet, O., Chapple, L., Gantner, D., & Ridley, E. (2020). Nutrition therapy in critical illness: A review of the literature for clinicians. Critical Care, 24(1), 35.
2020 Chapple, L., Summers, M., Weinel, L., & Deane, A. (2020). Outcome Measures in Critical Care Nutrition Interventional Trials: A Systematic Review. Nutrition in Clinical Practice, 35(3), 506-513.
2020 Chapple, L., Gan, M., Louis, R., Yaxley, A., Murphy, A., & Yandell, R. (2020). Nutrition-related outcomes and dietary intake in non–mechanically ventilated critically ill adult patients: A pilot observational descriptive study. Australian Critical Care, 33(3), 300-308.
Scopus12020 Fetterplace, K., Gill, B., Chapple, L., Presneill, J., MacIsaac, C., & Deane, A. (2020). Systematic Review With Meta-Analysis of Patient-Centered Outcomes, Comparing International Guideline–Recommended Enteral Protein Delivery With Usual Care. Journal of Parenteral and Enteral Nutrition, 44(4), 610-620.
WoS12019 Weinel, L., Summers, M., & Chapple, L. (2019). Ultrasonography to measure quadriceps muscle in critically ill patients: A literature review of reported methodologies. Anaesthesia and Intensive Care, 47(5), 423-434.
WoS12019 Chapple, L., Weinel, L., Ridley, E., Jones, D., Chapman, M., & Peake, S. (2019). Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?. Journal of Parenteral and Enteral Nutrition, 12 pages.
2019 Chapple, L., Weinel, L., Ali Abdelhamid, Y., Summers, M. J., Nguyen, T., Kar, P., . . . Deane, A. (2019). Observed appetite and nutrient intake three months after ICU discharge. Clinical Nutrition, 38(3), 1215-1220.
Scopus2 WoS22018 Chapple, L., & Deane, A. (2018). From dysmotility to virulent pathogens: Implications of opioid use in the ICU. Current Opinion in Critical Care, 24(2), 118-123.
Scopus4 WoS3 Europe PMC12018 Chapple, L. -A., Chapman, M., Shalit, N., Udy, A., Deane, A., & Williams, L. (2018). Barriers to nutrition intervention for patients with a traumatic brain injury: views and attitudes of medical and nursing practitioners in the acute care setting. Journal of Parenteral and Enteral Nutrition, 42(2), 318-326.
Europe PMC12018 Chapple, L., Chapman, M., Shalit, N., Udy, A., Deane, A., & Williams, L. (2018). Barriers to Nutrition Intervention for Patients With a Traumatic Brain Injury: Views and Attitudes of Medical and Nursing Practitioners in the Acute Care Setting. Journal of Parenteral and Enteral Nutrition, 42(2), 318-326.
Scopus4 WoS32018 Parry, S. M., Chapple, L. -A. S., & Mourtzakis, M. (2018). Exploring the potential effectiveness of combining optimal nutrition with electrical stimulation to maintain muscle health in critical illness: a narrative review. Nutrition in Clinical Practice, 33(6), 772-789.
Scopus2 WoS2 Europe PMC12017 Nguyen, T. A., Abdelhamid, Y. A., Phillips, L. K., Chapple, L. S., Horowitz, M., Jones, K. L., & Deane, A. M. (2017). Nutrient stimulation of mesenteric blood flow - implications for older critically ill patients.. World journal of critical care medicine, 6(1), 28-36.
Europe PMC12017 Miller, A., Deane, A., Plummer, M., Cousins, C., Chapple, L., Horowitz, M., & Chapman, M. (2017). Exogenous glucagon-like peptide-1 attenuates glucose absorption and reduces blood glucose concentration after small intestinal glucose delivery in critical illness. Critical Care and Resuscitation, 19(1), 37-42.
Scopus7 WoS6 Europe PMC32017 Davies, M., Chapple, L., Chapman, M., Moran, J., & Peake, S. (2017). Protein delivery and clinical outcomes in the critically ill: A systematic review and meta-analysis. Critical Care and Resuscitation, 19(2), 117-127.
Scopus13 WoS11 Europe PMC32017 Chapple, L., Deane, A., Williams, L., Strickland, R., Schultz, C., Lange, K., . . . Chapman, M. (2017). Longitudinal changes in anthropometrics and impact on self-reported physical function after traumatic brain injury. Critical Care and Resuscitation, 19(1), 29-36.
Scopus12 WoS11 Europe PMC32017 Gluck, S., Chapple, L., Chapman, M., Iwashyna, T., & Deane, A. (2017). A scoping review of use of wearable devices to evaluate outcomes in survivors of critical illness. Critical Care and Resuscitation, 19(3), 197-204.
Scopus3 WoS12017 Chapple, L., Deane, A., Lange, K., Kranz, A., Williams, L., & Chapman, M. (2017). Weekend days are not required to accurately measure oral intake in hospitalised patients. Journal of Human Nutrition and Dietetics, 30(3), 378-384.
Scopus1 WoS1 Europe PMC12016 Reid, D., Chapple, L., O'Connor, S., Bellomo, R., Buhr, H., Chapman, M., . . . Deane, A. (2016). The effect of augmenting early nutritional energy delivery on quality of life and employment status one year after ICU admission. Anaesthesia and Intensive Care, 44(3), 406-412.
Scopus7 WoS6 Europe PMC22016 Liew, V., Chapman, M., Nguyen, N., Cousins, C., Plummer, M., Chapple, L., . . . Deane, A. (2016). A prospective observational study of the effect of critical illness on ultrastructural and microscopic morphology of duodenal mucosa. Critical Care and Resuscitation, 18(2), 102-108.
Scopus4 WoS5 Europe PMC42016 Summers, M., S Chapple, L., McClave, S., & Deane, A. (2016). Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic review. American Journal of Clinical Nutrition, 103(4), 1083-1090.
Scopus14 WoS13 Europe PMC52016 Chapple, L., Deane, A., Heyland, D., Lange, K., Kranz, A., Williams, L., & Chapman, M. (2016). Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury. Clinical Nutrition, 35(6), 1315-1322.
Scopus33 WoS26 Europe PMC162016 Chapple, L., Chapman, M., Lange, K., Deane, A., & Heyland, D. (2016). Nutrition support practices in critically ill head-injured patients: a global perspective. Critical Care, 20(1), 6-1-6-11.
Scopus16 WoS14 Europe PMC62015 Dodd, J., Ahmed, S., Karnon, J., Umberger, W., Deussen, A., Tran, T., . . . Robinson, J. (2015). The cost-effectiveness of providing antenatal lifestyle advice for women who are overweight or obese: the LIMIT randomised trial. BMC Obesity, 2(1), 14-1-14-9.
Scopus10 Europe PMC72015 Costello, L., Chapman, M., Deane, A., Lange, K., & Heyland, D. (2015). Nutrition support practices in critically ill head injured patients: a global perspective.. Intensive care medicine experimental, 3(Suppl 1), A984.
2014 Costello, L. -A., Lithander, F., Gruen, R., & Williams, L. (2014). Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: findings from a scoping review. Injury, 45(12), 1834-1841.
2013 Sui, Z., Moran, L., Costello, L., & Dodd, J. (2013). Agreement between a food frequency questionnaire and the Willett questionnaire in overweight or obese pregnant women. Journal of Nutritional Therapeutics, 2, 89-99.
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Book Chapters
Year Citation 2019 Chapple, L., & Chapman, M. (2019). Nutrition Support in Critically Ill Surgical Patients. In P. Aseni, L. De Carlis, A. Grande, & A. Mazzola (Eds.), Operative Techniques and Recent Advances in Acute Care and Emergency Surgery (pp. 695-705). Cham, Switzerland: Springer.
2019 Bear, D., Chapple, L., & Puthucheary, Z. (2019). Rehabilitation: Nutritional strategies. In J. Preiser, M. Herridge, & E. Azoulay (Eds.), Post-Intensive Care Syndrome (pp. 295-309). Springer Nature.
Konstantopoulos P, Chapple L, Yeung D, Corsini N. 2020. Royal Adelaide Hospital Allied Health Grant. Project title: Understanding nutritional requirements in patients undergoing haematological stem cell transplant (SCT) to improve clinical and patient-centred outcomes: A pilot study. Value: $29,699
Chapple L, Reddi B, Ridley E, Kemp P, Chapman M. 2019. Intensive Care Foundation, MUSCLE health in response to augmented PROtein delivery in critically ill patients (The MUSCLE-PRO study) Value: $24,494
Kurmis R, Gauro J, Vale E, Chapple L, Yandell R, Dowling S, Hill A, Greenwood J. 2019. Allied Health Research Collaboration (SA Health, University of South Australia, The Hospital Research Foundation), Determination of nutritional requirements for severe burn injury patients requiring application of Novosorb Biodegradable Temporising Matrix using indirect calorimetry: A pilot study. Value: $26,000
Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. University of Adelaide, Faculty of Health and Medical Sciences (2018 Research Infrastructure Funding Award) - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $136,784
Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. The Ian Potter Foundation - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $200,000
Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. The Hospital Research Foundation - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $150,000
Chapple L. The Hospital Research Foundation Project Grant, 2019-2020. Value: $240,000
Chapple L, Weinel L, Summers M, O’Connor S, Horowitz M, Chapman M. 2018. Royal Adelaide Hospital Clinical Project Grant, Nutrient regulation in survivors of critical illness. Value: $48,425
Sierp E, Chapple L, Yandell R, Kurmis R, Chapman M. 2018. Royal Adelaide Hospital Allied Health Grant, Factors that influence severity and timing of gastrointestinal motility in critically ill burn patients. Value: $26,618
Chapple L, Chapman M, Summers M, Jones K, Deane A. 2018. American Society of Parenteral and Enteral Nutrition. The effect of standard versus energy dense feeds on gastric emptying and glucose metabolism in critically ill patients. Value: $25,000 USD
Chapman M, Deane A, Soenen S, van Loon L, Jones K, Chapple L. 2018-2020. National Health and Medical Research Council Project Grant (APP1144496), Protein Absorption and Kinetics in Critical Illness. Value: $1,233,268
Chapple L, Summers M, Weinel L, Chapman M. 2017 Royal Adelaide Hospital Clinical Project Grant. Resolution of Elements Influencing Nutritional STatus After criTical illnEss (REINSTATE trial). Value: $49,959
Ridley E, Chapple L, Davies A, Deane A, Hodgson C, Cooper J, Bailey M. 2017. Baxter Healthcare Corporation, Global Scientific Review Council. Intensive nutrition in critically ill adults: A pilot randomised controlled study. Value: $2,400,000
Chapman M, Deane A, Soenen S, Chapple L. 2016. The University of Adelaide Investment for Success NHMRC Near Miss Grant: Ultrasound probe for Measurement of muscle thickness. Value: $10,080
Chapman M, Deane A, Soenen S, Van Loon L, Jones K, Chapple L, Yandell R, O’Connor S, Horowitz M, Lange K. 2016. Royal Adelaide Hospital NHMRC Near Miss Grant. Protein absorption and kinetics in critical illness. Value: $57,205
Chapple L, Summers M, Deane A, Chapman M. 2016. Australasian Society of Parenteral and Enteral Nutrition (AuSPEN). Long-term effects of critical illness on energy intake, appetite, gastric emptying and appetite-regulating hormones in adult survivors of intensive care unit admission. Value: $20,000
Costello L, Chapman M, Deane A. 2015. Royal Adelaide Hospital Clinical Project Grant Award. Quantification of muscle size and function in response to a randomised nutritional intervention in critically ill patients. Value: $46,198
Chapman M, Deane A, Soenen S, Van Loon L, Costello L. 2015. Royal Adelaide Hospital Clinical Project Grant Award. The effect of protein hydrolysis on the rate and extent of protein absorption and muscle uptake in critically ill patients. Value: $49,560
Costello L, Chapman M. 2014. Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Small Project Grant. The provision of energy and protein in adults with moderate-severe traumatic brain injury (PEP-TBI). Value: $10,000
Chapman M, Costello L. 2014. Neurosurgical Research Foundation grant. The provision of energy and protein after traumatic brain injury (PEP-TBI). Value: $28,150
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Current Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2018 Co-Supervisor Factors Affecting Nutrient Absorption and Gastric Emptying in Health and Illness Doctor of Philosophy Doctorate Full Time Dr Tejaswini Arunachala Murthy -
Other Supervision Activities
Date Role Research Topic Location Program Supervision Type Student Load Student Name 2019 - ongoing Principal Supervisor Muscle wasting in response to augmented protein delivery. Royal Adelaide Hospital — Honours — Adam Vanson 2019 - ongoing Principal Supervisor Resolution of delayed gastric emptying, reduced glucose absorption and hypercatabolism in survivors of critical illness. Royal Adelaide Hospital — Honours — James Whitehead 2018 - ongoing Principal Supervisor Point of care albumin/creatinine testing in critical illness Royal Adelaide Hospital Health Science Student Research Project Other — Olivia Bellas 2018 - ongoing Principal Supervisor Point of care albumin/creatinine testing in critical illness Royal Adelaide Hospital Health Science Student Research Project Other — Zoe Tammita 2018 - ongoing Principal Supervisor Point of care albumin/creatinine testing in critical illness Royal Adelaide Hospital Health Science Student Research Project Other — Keyi Feng -
Mentoring
Date Topic Location Name 2018 - ongoing Point Prevalence Nutrition Program in critical illness ICU, Royal Adelaide Hospital Dr Anneleen Neuts
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Committee Memberships
Date Role Committee Institution Country 2017 - ongoing Member Critical Care Professional Certificate Steering Dietitians Association of Australia (DAA) Australia 2017 - ongoing Member American Society of Parenteral and Enteral Nutrition Research Section committee American Society of Parenteral and Enteral Nutrition Research Section Australia 2016 - ongoing Member National Member Engagement and Development Advisory Committee Dietitians Association of Australia (DAA) Australia 2015 - ongoing Member South Australia Allied and Scientific Health Professional Associations Committee South Australia Allied and Scientific Health Professional Associations Committee Australia 2015 - 2017 Chair SA Engagement and Development Committee Dietitians Association of Australia (DAA) Australia 2015 - ongoing Member Education and Professional Development Advisory Committee Dietitians Association of Australia (DAA) Australia 2014 - ongoing Secretary SA Branch Executive Dietitians Association of Australia (DAA) Australia 2013 - ongoing Secretary ACT Branch Executive Dietitians Association of Australia (DAA) Australia -
Memberships
Date Role Membership Country 2020 - 2016 Member Member of Australasian Trauma Society Australia 2019 - ongoing Member European Society of Parenteral and Enteral Nutrition Early Career Faculty Member Australia 2019 - ongoing Member Australian and New Zealand Intensive Care Society Intensive Care Clinical Trials Group Australia 2018 - ongoing Member Metabolism And Nutrition for Intensive Care (MANIC) Australia 2018 - ongoing Council Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Australia 2015 - ongoing Member American Society of Parenteral and Enteral Nutrition Australia 2014 - ongoing Member Australasian Society of Parenteral and Enteral Nutrition Australia 2014 - ongoing Member European Society of Parenteral and Enteral Nutrition Australia 2012 - ongoing Member DAA, Accredited Practising Dietitian Australia -
Editorial Boards
Date Role Editorial Board Name Institution Country 2019 - ongoing Associate Editor Clinical nutrition ESPEN Clinical Nutrition ESPEN Australia -
Event Participation
Date Event Name Event Type Institution Country 2019 - ongoing Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Conference Conference Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) — 2016 - ongoing Tracer Methodology in Metabolism Workshop European Society for Clinical Nutrition and Metabolism United Kingdom 2016 - ongoing Extended scope of practice: ‘Dietitians: Working Outside the Box’ Function Dietitians Association of Australia SA Branch — -
Presentation
Date Topic Presented at Institution Country 2017 - ongoing Neurological Conditions Master of Nutrition and Dietetics University of Canberra Australia
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