APrf Lee-anne Chapple
NHMRC Grant-Funded Research Associate Professor
School of Medicine
College of Health
Eligible to supervise Masters and PhD - email supervisor to discuss availability.
Associate Professor Lee-anne Chapple is a Senior Critical Care Dietitian at the Royal Adelaide Hospital (RAH) and Research Fellow at the University of Adelaide. She leads the RAH ICU Nutrition Research Program where she aims to develop strategies to better feed critically ill patients to prevent muscle wasting and improve their long-term functional outcomes and quality of life.
Skills and expertise:Nutrition, Clinical Trials, Physiology, Human Nutrition, Clinical Nutrition, Muscle Metabolism, Body Composition, Dietetics, Protein, Recovery.
I lead the Nutrition Program in Intensive Care at the Royal Adelaide Hospital. Patients admitted to intensive care experience significant muscle loss which impairs physical recovery and quality of life. My research focus is the role of nutrition during critical illness, incorporating study designs from small observational data, to complex physiological studies and randomised clinical trials. My work moves away from a one-size-fits-all approach, aiming to identify novel strategies that prevent muscle loss and account for the individual needs of patients to enhance recovery for survivors of critical illness.
| Date | Position | Institution name |
|---|---|---|
| 2023 - ongoing | Associate Professor | University of Adelaide |
| 2019 - ongoing | ICU Nutrition Research Program Lead | Royal Adelaide Hospital |
| 2017 - ongoing | Senior Critical Care Dietitian | Royal Adelaide Hospital |
| Date | Type | Title | Institution Name | Country | Amount |
|---|---|---|---|---|---|
| 2022 | Honour | Honours Supervisor of the Year | Flinders University | Australia | - |
| 2020 | Award | Best Abstract, ESPEN Congress | European Society of Clinical Nutrition and Metabolism | Australia | - |
| 2017 | Award | Research Section New Practitioner Award | American Society of Parenteral and Enteral Nutrition (ASPEN) | Australia | - |
| 2017 | Award | Ross Wishart Memorial Award | Australian Society of Medical Research | Australia | - |
| 2016 | Award | International Abstract Award | ASPEN | Australia | - |
| 2016 | Award | International Abstract of Distinction | ASPEN | United States | - |
| 2016 | Award | Conference Travel Grant | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) | Australia | - |
| 2016 | Award | Best Allied Health Paper. | Australian and New Zealand Intensive Care Society | Australia | - |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2017 | University of Adelaide | Australia | PhD |
| 2008 | Flinders University | Australia | Master of Nutrition and Dietetics |
| 2005 | Flinders University | Australia | Bachelor of Medical Science |
| Year | Citation |
|---|---|
| 2026 | Haines, K. J., Attokaran, A., Chapple, L. A., Coombes, J., Crichton, B., Higgins, A. M., . . . Glassford, N. (2026). Feasibility and pilot studies in critical care—Our top five lessons learnt as early- and mid-career researchers in Australia and New Zealand. Australian Critical Care, 39(1), 101464. |
| 2025 | Taylor, S. L., Rogers, G. B., Papanicolas, L. E., Bihari, S., Reddi, B., Chapple, L. A., . . . Miller, S. J. (2025). Antibiotics with anaerobic coverage are associated with disproportionate gut microbiota disruption in ICU patients: a multi-centre, longitudinal observational study. Intensive Care Medicine, 51(10), 1940-1943. |
| 2025 | Marshall, A. P., Ridley, E. J., & Chapple, L. A. S. (2025). Engaging family members in nutrition care during recovery from critical illness. Current Opinion in Clinical Nutrition and Metabolic Care, 28(2), 167-173. Scopus1 WoS1 Europe PMC1 |
| 2025 | Zaloumis, S., Summers, M. J., Presneill, J. J., Bellomo, R., Chapple, L. A. S., Chapman, M. J., . . . Karahalios, A. (2025). TARGET Protein: the effect of augmented administration of enteral protein to critically ill adults on clinical outcomes-statistical analysis plan for a cluster randomized, cross-sectional, double cross-over, clinical trial. Trials, 26(1), 42-1-42-10. Scopus4 WoS4 Europe PMC2 |
| 2025 | Teleki, B. J., Viner Smith, E., Yandell, R., Summers, M. J., & Chapple, L. A. S. (2025). Nutrition-impacting symptoms in survivors of critical illness: A descriptive cohort study. Journal of Parenteral and Enteral Nutrition, 49(6), 742-751. Scopus1 WoS2 Europe PMC1 |
| 2025 | Wittholz, K., Fetterplace, K., Chapple, L. -A., Ridley, E. J., Finnis, M., Presneill, J., . . . Deane, A. M. (2025). Six-month outcomes after traumatic brain injury in the Augmented versus Routine Approach to Giving Energy multicentre, double-blind, randomised controlled Trial (TARGET). Australian Critical Care, 38(2), 101116-1-101116-6. Scopus1 WoS1 |
| 2025 | Ridley, E. J., Ainscough, K., Bailey, M., Baskett, R., Bone, A., Campbell, L., . . . Young, P. J. (2025). Nutrition delivery during hospitalisation after critical illness in Australia and New Zealand: a multicentre, prospective observational study. Journal of Human Nutrition and Dietetics, 38(1), e13385-1-e13385-14. Scopus6 WoS5 Europe PMC4 |
| 2025 | Viner Smith, E., Lange, K., Peake, S., Chapman, M. J., Ridley, E. J., Rayner, C. K., & Chapple, L. A. S. (2025). Nutrition provision over time in longer stay critically ill patients: A post hoc analysis of The Augmented vs Routine Approach to Giving Energy Trial. Journal of Parenteral and Enteral Nutrition, 49(2), 214-221. Europe PMC1 |
| 2025 | Ridley, E. J., Bailey, M., Chapman, M. J., Chapple, L. A. S., Deane, A. M., Gojanovic, M., . . . Song, R. (2025). The impact of a tailored nutrition intervention delivered for the duration of hospitalisation on daily energy delivery for patients with critical illness (INTENT): a phase II randomised controlled trial. Critical Care, 29(1), 8. Scopus7 WoS6 Europe PMC7 |
| 2025 | Nadkarni, A., Besic, N., Yap, J., Micik, S., Chapple, L. -A. S., Gnanamanickam, E., . . . Farquharson, M. (2025). Rationalising arterial blood gas sampling analysis in the intensive care unit: A before-and-after study. Australian Critical Care, 38(4), 101237. |
| 2025 | Dowling, S., Kurmis, R., Gauro, J., Chapple, L. A., Coghlan, P., Concannon, E., . . . Hill, A. M. (2025). Energy expenditure following biodegradable dermal matrix application in severe burn injury: A pilot study. Clinical Nutrition ESPEN, 68, 71-80. |
| 2025 | Doola, R., Chapple, L. A., Deane, A., Griffin, A., Harward, M., Leditschke, A., . . . Kruger, P. (2025). REDuced CARBohydrate enteral nutrition compared to standard care in hyperglycaemic critically ill patients: A randomised phase II clinical trial (REDCARB). Clinical Nutrition Espen, 68, 368-374. |
| 2025 | Summers, M. J., Bels, J. L. M., Karahalios, A., Presneill, J. J., Plummer, M. P., Lee, Z. Y., . . . Chapple, L. A. S. (2025). Optimal delivery of enteral protein in the critically ill: A protocol for a systematic review and meta-analysis of randomised controlled trials. Clinical Nutrition ESPEN, 68, 375-381. |
| 2025 | Summers, M. J., Chapple, L. -A. S., Karahalios, A., Bellomo, R., Chapman, M. J., Ferrie, S., . . . TARGET Protein Investigators and for the Australian and New Zealand Intensive Care Society Clinical Trials Group. (2025). Augmented Enteral Protein During Critical Illness: The TARGET Protein Randomized Clinical Trial. Journal of the American Medical Association (JAMA), 334(4), 319-328. Scopus10 WoS8 Europe PMC7 |
| 2025 | Teleki, B. J., Smith, E. V., Freeman-Sanderson, A., Yandell, R., & Chapple, L. -A. S. (2025). Physiological barriers to oral intake in survivors of critical illness: A scoping review. Nutrition in Clinical Practice, 1-25. |
| 2025 | Chapple, L. A. S., Lynch, G. S., & Rooyackers, O. (2025). Impaired muscle metabolism in the ICU: Interrogating the underlying pathophysiology. Current Opinion in Critical Care, 31(4), 363-369. |
| 2025 | Summers, M. J., Chapple, L. A. S., & Deane, A. M. (2025). Augmented Enteral Protein in Critical Illness - Reply. JAMA, 334(18), E1. |
| 2025 | Rosseel, Z., Overwater, N. M. P., Aerts, M., Chapple, L. A. S., Chen, D., Haines, K. L., . . . Waele, E. D. (2025). Towards optimised nutrition therapy after critical illness: a position statement and research framework by the global research initiative on post-intensive care nutrition (GRIP) consortium. Critical Care, 29(1), 12 pages. |
| 2025 | Eggmann, S., Parry, S. M., Broadley, T., Lynch, G. S., Bongetti, A. J., Ridley, E. J., . . . Hodgson, C. L. (2025). The intensive care medicine research agenda for the management of ICU acquired weakness: a multinational, interprofessional perspective. Intensive Care Medicine, 51(12), 1-14. |
| 2025 | Dunthorne, S., Kirsanovs, S., Wilson-Beddoe, N., Campbell, M., Dowling, S., Green, M., . . . Wicks, P. (2025). Nutrition therapy in patients with moderate to severe traumatic brain injury in the inpatient rehabilitation and subacute setting: A scoping review. Injury, 56(12), 7 pages. |
| 2025 | Ferguson, C. E., Tatucu-Babet, O. A., Amon, J. N., Chapple, L. A. S., Malacria, L., Htoo, I. M., . . . Ridley, E. J. (2025). Dietary assessment methods for measurement of oral intake in acute care and critically ill hospitalised patients: a scoping review. Nutrition Research Reviews, 38(1), 81-94. Scopus8 WoS8 Europe PMC7 |
| 2024 | Viner Smith, E., Kouw, I. W. K., Summers, M. J., Louis, R., Trahair, L., O'Connor, S. N., . . . Chapple, L. -A. S. (2024). Comparison of energy intake in critical illness survivors, general medical patients and healthy volunteers: A descriptive cohort study. JPEN J Parenter Enteral Nutr, 48(3), 275-283. Scopus5 WoS5 Europe PMC3 |
| 2024 | Viner Smith, E., Lambell, K., Tatucu-Babet, O. A., Ridley, E., & Chapple, L. -A. (2024). Nutrition considerations for patients with persistent critical illness: A narrative review.. JPEN J Parenter Enteral Nutr, 48(6), 658-666. Scopus9 WoS8 Europe PMC4 |
| 2024 | Viner Smith, E., Kouw, I. W. K., Summers, M. J., Louis, R., Chapman, M. J., & Chapple, L. A. S. (2024). Evaluating physiological barriers to oral intake in hospitalized patients: A secondary analysis. Journal of Parenteral and Enteral Nutrition, 48(7), 833-840. Scopus5 WoS5 Europe PMC3 |
| 2024 | Samm, D. -A., Macoustra, A., Crane, R., McWilliams, L., Proudman, S., & Chapple, L. -A. S. (2024). Views of nutrition needs in patients with systemic sclerosis. Journal of Scleroderma and Related Disorders, 9(3), 216-222. Europe PMC1 |
| 2024 | Chapple, L. S., Neuts, A., O'Connor, S. N., Williams, P., Hurford, S., Young, P. J., . . . Peake, S. (2024). Nutrition practices in Australia and New Zealand in response to evolving evidence: Results of three point-prevalence audits. Australian Critical Care, 38(1), S1036-7314(24)00208-X. Scopus1 WoS1 |
| 2024 | Viner Smith, E., Summers, M. J., Asser, I., Louis, R., Lange, K., Ridley, E. J., & Chapple, L. -A. S. (2024). Nutrition intake, muscle thickness, and recovery outcomes for critically ill patients requiring non-invasive forms of respiratory support: A prospective observational study. Australian Critical Care, 38(1), 7 pages. Scopus3 WoS3 Europe PMC1 |
| 2024 | Bear, D. E., Summers, M. J., & Chapple, L. A. S. (2024). Dietary protein in the ICU in relation to health outcomes. Current Opinion in Clinical Nutrition and Metabolic Care, 27(6), 479-485. Scopus5 Europe PMC3 |
| 2024 | Chapple, L. A. S., & Kelly, P. (2024). Special issue: Challenges and Opportunities for ICU Recovery. Australian Critical Care, 37(6), 835-836. |
| 2024 | Page, K., Viner Smith, E., Plummer, M. P., Ridley, E. J., Burfield, K., & Chapple, L. -A. S. (2024). Nutrition practices in critically ill adults receiving noninvasive ventilation: A quantitative survey of Australian and New Zealand intensive care clinicians. Australian Critical Care, 37(1), 43-50. Scopus4 WoS4 Europe PMC4 |
| 2024 | Heuts, S., Lee, Z. Y., Lew, C. C. H., Bels, J. L. M., Gabrio, A., Kawczynski, M. J., . . . van de Poll, M. C. G. (2024). Higher Versus Lower Protein Delivery in Critically Ill Patients: A Systematic Review and Bayesian Meta-Analysis. Critical Care Medicine, 53(3), e645-e655. Scopus11 WoS10 Europe PMC5 |
| 2024 | Bear, D. E., Summers, M. J., & Chapple, L. -A. S. (2024). Dietary protein in the ICU in relation to health outcomes. CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE, 27(6), 479-485. WoS4 |
| 2023 | Davies, T. W., Kelly, E., van Gassel, R. J. J., van de Poll, M. C. G., Gunst, J., Casaer, M. P., . . . Puthucheary, Z. A. (2023). A systematic review and meta-analysis of the clinimetric properties of the core outcome measurement instruments for clinical effectiveness trials of nutritional and metabolic interventions in critical illness (CONCISE). Critical Care, 27(1), 16 pages. Scopus8 WoS8 Europe PMC6 |
| 2023 | Yadav, N., Chapple, L. -A. S., O'Connor, S., Worthington, M., Reddi, B., & Sundararajan, K. (2023). Characteristics, incidence, and outcomes of gastrointestinal complications post cardiac surgery in a quaternary referral centre: A retrospective study. Australian Critical Care, 37(4), 571-576. Scopus3 WoS3 Europe PMC1 |
| 2023 | Summers, M. J., Chapple, L. A. S., Bellomo, R., Chapman, M. J., Ferrie, S., Finnis, M. E., . . . Deane, A. M. (2023). Study protocol for TARGET protein: The effect of augmented administration of enteral protein to critically ill adults on clinical outcomes: A cluster randomised, cross-sectional, double cross-over, clinical trial. Critical Care and Resuscitation, 25(3), 147-154. Scopus21 WoS21 Europe PMC14 |
| 2023 | Page, K., Viner Smith, E., & Chapple, L. S. (2023). Nutrition practices in hospitalized adults receiving noninvasive forms of respiratory support: A scoping review. Nutrition in Clinical Practice, 39(2), 344-355. Scopus3 WoS3 Europe PMC1 |
| 2023 | Ridley, E. J., Chapple, L. -A. S., Ainscough, K., Burrell, A., Campbell, L., Dux, C., . . . Udy, A. (2023). Nutrition care processes across hospitalisation in critically ill patients with COVID-19 in Australia: A multicentre prospective observational study.. Australian Critical Care, 36(6), 955-960. Scopus2 WoS2 Europe PMC1 |
| 2023 | Ridley, E. J., & Chapple, L. -A. S. (2023). Nutrition in critical illness-research is worth the EFFORT. LANCET, 401(10376), 527-528. Scopus2 WoS2 Europe PMC2 |
| 2023 | Chapple, L. -A. S., Ridley, E. J., Ainscough, K., Ballantyne, L., Burrell, A., Campbell, L., . . . Udy, A. (2023). Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience. Australian Critical Care, 37(3), 422-428. Scopus6 WoS5 Europe PMC4 |
| 2023 | Louis, R., Weinel, L. M., Burrell, A., Gardner, B., McEwen, S., Chapman, M. J., . . . Chapple, L. -A. S. (2023). Observed differences in nutrition management at two time points spanning a decade in critically ill trauma patients with and without head injury.. Aust Crit Care, 37(3), 414-421. Scopus1 WoS1 Europe PMC1 |
| 2023 | Samm, D. -A. A., Macoustra, A. R., Crane, R. K., McWilliams, L. M., Proudman, S. M., & Chapple, L. -A. S. (2023). A survey of Australian rheumatologists’ perspectives of nutrition needs in systemic sclerosis. Journal of Scleroderma and Related Disorders, 8(3), 203-209. Scopus1 WoS1 Europe PMC1 |
| 2023 | Viner Smith, E., D'Cruz, R. F., & Chapple, L. A. (2023). Nutrition therapy during noninvasive ventilation: Oral or enteral?. Current Opinion in Critical Care, 29(4), 346-353. Scopus1 WoS1 Europe PMC1 |
| 2022 | Whitehead, J., Summers, M. J., Louis, R., Weinel, L. M., Lange, K., Dunn, B., . . . Chapple, L. -A. S. (2022). Assessment of physiological barriers to nutrition following critical illness. Clinical Nutrition, 41(1), 11-20. Scopus9 WoS9 Europe PMC9 |
| 2022 | Ridley, E. J., Bailey, M., Chapman, M., Chapple, L. A. S., Deane, A. M., Hodgson, C., . . . Udy, A. A. (2022). Protocol summary and statistical analysis plan for i ntensive N utrition T herapy compar e d to usual care i N cri T ically ill adults (INTENT): A phase II randomised controlled trial. BMJ Open, 12(3), 13 pages. Scopus10 WoS11 Europe PMC8 |
| 2022 | Viner Smith, E., Ridley, E. J., Rayner, C. K., & Chapple, L. -A. S. (2022). Nutrition management for critically ill adult patients requiring non-Invasive ventilation: A scoping review. Nutrients, 14(7), 1446-1-1446-14. Scopus12 WoS11 Europe PMC7 |
| 2022 | Murthy, T. A., Chapple, L. -A. S., Lange, K., Marathe, C. S., Horowitz, M., Peake, S. L., & Chapman, M. J. (2022). Gastrointestinal dysfunction during enteral nutrition delivery in ICU patients: Risk factors, natural history and clinical implications. A post-hoc analysis of the TARGET trial. The American Journal of Clinical Nutrition, 116(2), 589-598. Scopus36 WoS34 Europe PMC30 |
| 2022 | Chapple, L. -A. S., Kouw, I. W. K., Summers, M. J., Weinel, L. M., Gluck, S., Raith, E., . . . Chapman, M. J. (2022). Muscle Protein Synthesis Following Protein Administration in Critical Illness. American Journal of Respiratory and Critical Care Medicine, 206(6), 740-749. Scopus92 WoS88 Europe PMC78 |
| 2022 | Ridley, E. J., & Chapple, L. A. S. (2022). Time to combine: Integrating physical therapy and nutrition. Intensive and Critical Care Nursing, 71, 103263. Scopus2 WoS2 Europe PMC1 |
| 2022 | Noyahr, J. K., Tatucu-Babet, O. A., Chapple, L. A. S., Barlow, C. J., Chapman, M. J., Deane, A. M., . . . Ridley, E. J. (2022). Systematic Review Methodological Rigor and Transparency in Clinical Practice Guidelines for Nutrition Care in Critically Ill Adults: A Systematic Review Using the AGREE II and AGREE-REX Tools. Nutrients, 14(13), 12 pages. Scopus16 WoS14 Europe PMC11 |
| 2022 | Viner Smith, E., Ridley, E. J., Rayner, C. K., & Chapple, L. A. S. (2022). Nutrition management of critically ill adult patients requiring non-invasive ventilation: A scoping review protocol. JBI Evidence Synthesis, 20(7), 1814-1820. Scopus1 WoS1 Europe PMC2 |
| 2022 | Chapple, L. -A. S., van Gassel, R. J. J., & Rooyackers, O. (2022). Protein metabolism in critical illness. CURRENT OPINION IN CRITICAL CARE, 28(4), 367-373. Scopus16 WoS14 Europe PMC11 |
| 2022 | Davies, T. W., van Gassel, R. J. J., van de Poll, M., Gunst, J., Casaer, M. P., Christopher, K. B., . . . Puthucheary, Z. A. (2022). Core outcome measures for clinical effectiveness trials of nutritional and metabolic interventions in critical illness: an international modified Delphi consensus study evaluation (CONCISE). Critical Care, 26(1), 12 pages. Scopus56 WoS55 Europe PMC52 |
| 2022 | Murthy, T. A., Plummer, M. P., Tan, E., Chapman, M. J., & Chapple, L. -A. S. (2022). Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: A systematic review and meta-analysis. Clinical Nutrition, 41(10), 2185-2194. Scopus11 WoS8 Europe PMC6 |
| 2022 | Chapple, L. -A. S., Summers, M. J., Weinel, L. M., Lange, K., Yang, W. H., Deane, A. M., . . . TARGET Investigators for the Australia and New Zealand Intensive Care Society Clinical Trials Group. (2022). Muscle size, strength, and physical function in response to augmented calorie delivery: A TARGET sub-study.. Journal of critical care, 72, 154140. Scopus12 WoS12 Europe PMC12 |
| 2022 | Chapple, L. -A. S., Parry, S. M., & Schaller, S. J. (2022). Attenuating Muscle Mass Loss in Critical Illness: the Role of Nutrition and Exercise. CURRENT OSTEOPOROSIS REPORTS, 20(5), 290-308. Scopus29 WoS26 Europe PMC24 |
| 2022 | Wong, H. Z., Brusseleers, M., Hall, K. A., Maiden, M. J., Chapple, L. -A. S., Chapman, M. J., . . . Gluck, S. (2022). Mixed-mode versus paper surveys for patient-reported outcomes after critical illness: A randomised controlled trial. Australian Critical Care, 35(3), 286-293. Scopus4 WoS1 Europe PMC2 |
| 2021 | Lyons, G. C. E., Summers, M. J., Schultz, T. J., Lambell, K., Ridley, E. J., Fetterplace, K., . . . Chapple, L. S. (2021). Protein prescription and delivery practices in critically ill adults: A survey of Australian and New Zealand intensive care dietitians. Australian Critical Care, 35(5), 543-549. Scopus2 WoS2 Europe PMC2 |
| 2021 | Lyons, G. C. E., Summers, M. J., Marshall, A. P., & Chapple, L. (2021). Systematic review of clinicians' knowledge, attitudes, and beliefs about nutrition in intensive care. Nutr Clin Pract, 37(4), 18 pages. Scopus9 WoS9 Europe PMC8 |
| 2021 | Chapple, L. -A. S., Summers, M. J., Bellomo, R., Chapman, M. J., Davies, A. R., Ferrie, S., . . . TARGET Investigator Collaborative and the ANZICS Clinical Trials Group. (2021). Use of a high-protein enteral nutrition formula to increase protein delivery to critically ill patients: a randomized, blinded, parallel-group, feasibility trial. Journal of Parenteral and Enteral Nutrition, 45(4), 699-709. Scopus41 WoS41 Europe PMC35 |
| 2021 | Chapple, L. -A. S., Plummer, M. P., & Chapman, M. J. (2021). Gut dysfunction in the ICU: diagnosis and management.. Current opinion in critical care, 27(2), 141-146. Scopus12 WoS10 Europe PMC9 |
| 2021 | Chapple, L. -A. S., Summers, M. J., Weinel, L. M., Abdelhamid, Y. A., Kar, P., Hatzinikolas, S., . . . Chapman, M. J. (2021). Effects of Standard Versus Energy-Dense Formulae on Gastric Retention, Caloric Delivery, and Glycaemia in Critically Ill Patients.. Journal of Parenteral and Enteral Nutrition, 45(4), 710-719. Scopus12 WoS13 Europe PMC12 |
| 2021 | Weinel, L., Summers, M., Poole, A., & Chapple, L. (2021). Are point-of-care urine albumin–creatinine ratio measurements accurate in the critically ill?. Australian Critical Care, 34(6), 569-572. |
| 2021 | Chapple, L. A. S., Dirks, M. L., & Kouw, I. W. K. (2021). Stable isotope approaches to study muscle mass outcomes in clinical populations. Clinical Nutrition Open Science, 36, 98-108. Scopus2 |
| 2021 | Egan, T., Chapple, L. A., Morgan, H., Rassias, G., & Yandell, R. (2021). Nutritional risk screening in noninvasively mechanically ventilated critically ill adult patients: A feasibility trial. Australian Critical Care, 35(2), 153-158. Scopus7 WoS7 Europe PMC6 |
| 2021 | Chapple, L. A. S., Tatucu-Babet, O. A., Lambell, K. J., Fetterplace, K., & Ridley, E. J. (2021). Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?. Clinical Nutrition ESPEN, 44, 69-77. Scopus39 WoS34 Europe PMC29 |
| 2021 | Arunachala Murthy, T., Bellomo, R., Chapman, M., Deane, A., Ferrie, S., Finnis, M., . . . Chapple, L. -A. (2021). Protein delivery in mechanically ventilated adults in Australia and New Zealand: current practice. Critical Care and Resuscitation, 23(4), 386-393. Scopus13 WoS14 Europe PMC10 |
| 2021 | Sierp, E. L., Kurmis, R., Lange, K., Yandell, R., Chapman, M., Greenwood, J., . . . Kurmis, R. (2021). Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study.. JPEN J Parenter Enteral Nutr, 45(5), 1052-1060. Scopus16 WoS13 Europe PMC16 |
| 2021 | Murthy, T. A., Grivell, J., Hatzinikolas, S., Chapple, L. -A. S., Chapman, M. J., Stevens, J. E., . . . Marathe, C. S. (2021). Acceleration of gastric emptying by insulin-induced hypoglycemia is dependent on the degree of hypoglycemia. The Journal of Clinical Endocrinology and Metabolism, 106(2), 364-371. Scopus9 WoS9 Europe PMC10 |
| 2020 | Chapple, L. -A. S., Ridley, E. J., & Chapman, M. J. (2020). Trial design in critical care nutrition: the past, present and future. Nutrients, 12(12), 3694-1-3694-11. Scopus13 WoS13 Europe PMC9 |
| 2020 | Seddon, N., Chapple, L. A. S., Tatucu-Babet, O. A., & Ridley, E. J. (2020). Reporting of Randomized Controlled Trials Investigating an Enteral or Parenteral Nutrition Intervention in Critical Illness According to the CONSORT Statement: A Systematic Review and Recommendation of Minimum Standard Reporting Criteria. Journal of Parenteral and Enteral Nutrition, 45(3), 14 pages. Scopus4 WoS4 Europe PMC3 |
| 2020 | Chapple, L. -A. S., Weinel, L., Ridley, E. J., Jones, D., Chapman, M. J., & Peake, S. L. (2020). Clinical Sequelae From Overfeeding in Enterally Fed Critically Ill Adults: Where Is the Evidence?. JPEN. Journal of parenteral and enteral nutrition, 44(6), 980-991. Scopus17 WoS15 Europe PMC10 |
| 2020 | Albrich, L., Chapple, L. A. S., Nock, A., Ridley, E. J., & Hickson, M. (2020). Nutrition-related symptoms in adult survivors of critical illness who are eating orally: a scoping review protocol. JBI evidence synthesis, 18(6), 1326-1333. Scopus2 WoS2 Europe PMC2 |
| 2020 | Chapple, L., Fetterplace, K., Asrani, V., Burrell, A., Cheng, A. C., Collins, P., . . . Ridley, E. J. (2020). Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand.. Nutr Diet, 77(4), 426-436. Scopus27 WoS23 Europe PMC23 |
| 2020 | Marshall, A. P., Austin, D. E., Chamberlain, D., Chapple, L. A. S., Cree, M., Fetterplace, K., . . . Williams, L. (2020). A critical care pandemic staffing framework in Australia. Australian Critical Care, 34(2), 123-131. Scopus34 WoS31 Europe PMC28 |
| 2020 | Chapple, L. A., Gan, M., Louis, R., Yaxley, A., Murphy, A., & Yandell, R. (2020). Nutrition-related outcomes and dietary intake in non–mechanically ventilated critically ill adult patients: A pilot observational descriptive study. Australian Critical Care, 33(3), 300-308. Scopus26 Europe PMC18 |
| 2020 | Chapple, L. A. S., Fetterplace, K., Asrani, V., Burrell, A., Cheng, A. C., Collins, P., . . . Ridley, E. J. (2020). Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand. Australian Critical Care, 33(5), 399-406. Scopus41 WoS36 Europe PMC28 |
| 2020 | Yk Yeo, N., Aj Reddi, B., Schultz, C. G., O'Connor, S. N., Chapman, M. J., & S Chapple, L. -A. (2020). Early anthropometry, strength, and function in survivors of critical illness.. Australian critical care : official journal of the Confederation of Australian Critical Care Nurses, 34(1), 33-37. Scopus3 WoS2 Europe PMC2 |
| 2020 | Ridley, E. J., Chapple, L. A. S., & Chapman, M. J. (2020). Nutrition intake in the post-ICU hospitalization period. Current Opinion in Clinical Nutrition and Metabolic Care, 23(2), 111-115. Scopus51 WoS45 Europe PMC36 |
| 2020 | Lambell, K. J., Tatucu-Babet, O. A., Chapple, L. A., Gantner, D., & Ridley, E. J. (2020). Nutrition therapy in critical illness: a review of the literature for clinicians. Critical care (London, England), 24(1), 11 pages. Scopus98 WoS84 Europe PMC60 |
| 2020 | Chapple, L., Summers, M. J., Weinel, L. M., & Deane, A. M. (2020). Outcome Measures in Critical Care Nutrition Interventional Trials: A Systematic Review.. Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition, 35(3), 506-513. Scopus13 WoS12 Europe PMC11 |
| 2020 | Fetterplace, K., Gill, B. M. T., Chapple, L., Presneill, J. J., MacIsaac, C., & Deane, A. M. (2020). Systematic Review With Meta-Analysis of Patient-Centered Outcomes, Comparing International Guideline-Recommended Enteral Protein Delivery With Usual Care.. JPEN. Journal of parenteral and enteral nutrition, 44(4), 610-620. Scopus31 WoS29 Europe PMC24 |
| 2019 | Weinel, L. M., Summers, M. J., & Chapple, L. -A. (2019). Ultrasonography to measure quadriceps muscle in critically ill patients: A literature review of reported methodologies.. Anaesthesia and intensive care, 47(5), 423-434. Scopus45 WoS43 Europe PMC33 |
| 2019 | Chapple, L. S., Weinel, L. M., Ali Abdelhamid, Y., Summers, M. J., Nguyen, T. A. N., Kar, P., . . . Deane, A. M. (2019). Observed appetite and nutrient intake three months after ICU discharge. Clinical Nutrition, 38(3), 1215-1220. Scopus36 WoS34 Europe PMC31 |
| 2019 | Albrich, L., Chapple, L. -A. S., Nock, A., Ridley, E. J., & Hickson, M. (2019). Nutrition-related symptoms in adult survivors of critical illness when eating orally: a scoping review protocol.. JBI database of systematic reviews and implementation reports. |
| 2018 | Parry, S. M., Chapple, L. -A. S., & Mourtzakis, M. (2018). Exploring the potential effectiveness of combining optimal nutrition with electrical stimulation to maintain muscle health in critical illness: a narrative review. Nutrition in Clinical Practice, 33(6), 772-789. Scopus15 WoS15 Europe PMC10 |
| 2018 | Chapple, L. -A., Chapman, M., Shalit, N., Udy, A., Deane, A., & Williams, L. (2018). Barriers to nutrition intervention for patients with a traumatic brain injury: views and attitudes of medical and nursing practitioners in the acute care setting. Journal of Parenteral and Enteral Nutrition, 42(2), 318-326. Scopus25 WoS24 Europe PMC17 |
| 2018 | Chapple, L. A., & Deane, A. (2018). From dysmotility to virulent pathogens: Implications of opioid use in the ICU. Current Opinion in Critical Care, 24(2), 118-123. Scopus11 WoS10 Europe PMC8 |
| 2017 | Chapple, L., Deane, A., Lange, K., Kranz, A., Williams, L., & Chapman, M. (2017). Weekend days are not required to accurately measure oral intake in hospitalised patients. Journal of Human Nutrition and Dietetics, 30(3), 378-384. Scopus3 WoS2 Europe PMC2 |
| 2017 | Nguyen, T. A., Abdelhamid, Y. A., Phillips, L. K., Chapple, L. S., Horowitz, M., Jones, K. L., & Deane, A. M. (2017). Nutrient stimulation of mesenteric blood flow - implications for older critically ill patients.. World journal of critical care medicine, 6(1), 28-36. Europe PMC5 |
| 2017 | Miller, A., Deane, A., Plummer, M., Cousins, C., Chapple, L., Horowitz, M., & Chapman, M. (2017). Exogenous glucagon-like peptide-1 attenuates glucose absorption and reduces blood glucose concentration after small intestinal glucose delivery in critical illness. Critical Care and Resuscitation, 19(1), 37-42. Scopus11 WoS9 Europe PMC7 |
| 2017 | Chapple, L. A. S., Deane, A. M., Williams, L. T., Strickland, R., Schultz, C., Lange, K., . . . Chapman, M. J. (2017). Longitudinal changes in anthropometrics and impact on self-reported physical function after traumatic brain injury. Critical Care and Resuscitation, 19(1), 29-36. Scopus50 WoS43 Europe PMC12 |
| 2017 | Gluck, S., Chapple, L. S., Chapman, M. J., Iwashyna, T. J., & Deane, A. M. (2017). A scoping review of use of wearable devices to evaluate outcomes in survivors of critical illness. Critical Care and Resuscitation, 19(3), 197-204. Scopus10 WoS10 Europe PMC6 |
| 2017 | Davies, M. L., Chapple, L. A. S., Chapman, M. J., Moran, J. L., & Peake, S. L. (2017). Protein delivery and clinical outcomes in the critically ill: A systematic review and meta-analysis. Critical Care and Resuscitation, 19(2), 117-127. Scopus47 WoS45 Europe PMC30 |
| 2016 | Chapple, L., Chapman, M., Lange, K., Deane, A., & Heyland, D. (2016). Nutrition support practices in critically ill head-injured patients: a global perspective. Critical Care, 20(1), 6-1-6-11. Scopus38 WoS27 Europe PMC22 |
| 2016 | Summers, M., S Chapple, L., McClave, S., & Deane, A. (2016). Event-rate and delta inflation when evaluating mortality as a primary outcome from randomized controlled trials of nutritional interventions during critical illness: a systematic review. American Journal of Clinical Nutrition, 103(4), 1083-1090. Scopus21 WoS19 Europe PMC17 |
| 2016 | Chapple, L. A. S., Deane, A. M., Heyland, D. K., Lange, K., Kranz, A. J., Williams, L. T., & Chapman, M. J. (2016). Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury. Clinical Nutrition, 35(6), 1315-1322. Scopus113 WoS93 Europe PMC81 |
| 2016 | Reid, D. B., Chapple, L. S., O'Connor, S. N., Bellomo, R., Buhr, H., Chapman, M. J., . . . Deane, A. M. (2016). The effect of augmenting early nutritional energy delivery on quality of life and employment status one year after ICU admission. Anaesthesia and Intensive Care, 44(3), 406-412. Scopus15 WoS14 Europe PMC11 |
| 2016 | Liew, V. Y., Chapman, M. J., Nguyen, N. Q., Cousins, C. E., Plummer, M. P., Chapple, L. A. S., . . . Deane, A. M. (2016). A prospective observational study of the effect of critical illness on ultrastructural and microscopic morphology of duodenal mucosa. Critical Care and Resuscitation, 18(2), 102-108. Scopus6 WoS6 Europe PMC7 |
| 2015 | Costello, L., Chapman, M., Deane, A., Lange, K., & Heyland, D. (2015). Nutrition support practices in critically ill head injured patients: A global perspective. Intensive Care Medicine Experimental, 3(Suppl 1), A984. Scopus3 |
| 2015 | Dodd, J. M., Ahmed, S., Karnon, J., Umberger, W., Deussen, A. R., Tran, T., . . . Robinson, J. S. (2015). The cost-effectiveness of providing antenatal lifestyle advice for women who are overweight or obese: the LIMIT randomised trial. BMC Obesity, 2(1), 14-1-14-9. Scopus18 Europe PMC16 |
| 2014 | Costello, L. -A., Lithander, F., Gruen, R., & Williams, L. (2014). Nutrition therapy in the optimisation of health outcomes in adult patients with moderate to severe traumatic brain injury: findings from a scoping review. Injury, 45(12), 1834-1841. Scopus29 WoS23 Europe PMC17 |
| 2013 | Sui, Z., Moran, L., Costello, L., & Dodd, J. (2013). Agreement between a food frequency questionnaire and the Willett questionnaire in overweight or obese pregnant women. Journal of Nutritional Therapeutics, 2(2), 89-99. |
| Year | Citation |
|---|---|
| 2022 | Chapple, L. -A., Ridley, E., Burrell, A., & Fetterplace, K. (2022). Coronavirus Disease 2019 (COVID-19): A Clinical Guide. In M. Dube, & A. Gholamrezanezhad (Eds.), Coronavirus Disease 2019 (Covid-19) A Clinical Guide (Vol. 45, pp. 4414-4424). Wiley-Blackwell. DOI WoS26 Europe PMC19 |
| 2022 | Ridley, E. J., Chapple, L. A. S., Burrell, A., Fetterplace, K., Freeman-Sanderson, A., Marshall, A. P., & Serpa Neto, A. (2022). COVID-19: Nutrition Perspectives. In Coronavirus Disease 2019 Covid 19 A Clinical Guide (pp. 428-453). Wiley. DOI |
| 2019 | Chapple, L. S., & Chapman, M. (2019). Nutrition Support in Critically Ill Surgical Patients. In P. Aseni, L. De Carlis, A. M. Grande, & A. Mazzola (Eds.), Operative Techniques and Recent Advances in Acute Care and Emergency Surgery (pp. 695-705). Cham, Switzerland: Springer. DOI |
| 2019 | Bear, D., Chapple, L. S., & Puthucheary, Z. (2019). Rehabilitation: Nutritional strategies. In J. C. Preiser, M. Herridge, & E. Azoulay (Eds.), Post-Intensive Care Syndrome (pp. 295-309). Springer Nature. DOI Scopus1 |
| Year | Citation |
|---|---|
| 2022 | Yadav, N., Chapple, L. -A., Reddi, B., Worthington, M., O'Connor, S., & Sundararajan, K. (2022). GASTROINTESTINAL COMPLICATIONS POST CARDIAC SURGERY IN A QUARTENARY REFERRAL CENTRE. In AUSTRALIAN CRITICAL CARE Vol. 35 (pp. S15). ELSEVIER SCIENCE INC. |
| Year | Citation |
|---|---|
| 2023 | Kouw, I. W. K., Chapple, L. -A. S., Louis, R., Summers, M., Jones, K., Horowitz, M., & Chapman, M. (2023). Comparative effects of intermittent and continuous enteral feeding on glycaemic control in critically ill patients. Poster session presented at the meeting of DIABETOLOGIA. GERMANY, Hamburg: SPRINGER. |
| 2020 | Murthy, T. A., Grivell, J., Hatzinikolas, S., Raynor, C., Chapman, M. J., Chapple, L. -A., . . . Marathe, C. S. (2020). The magnitude of acceleration of gastric emptying in acute hypoglycaemia in health is dependent on the level of hypoglycaemia. Poster session presented at the meeting of NEUROGASTROENTEROLOGY AND MOTILITY. WILEY. |
Callisto R, Dafoe S, Stiller K, Chapple L. 2025-2026. Understanding recovery outcomes and patient perceptions of physiotherapy services for ICU long stay patients. CALHN Allied and Scientific Health Research Grants. Value: $6,854.40.
Chapple L, Peake S, Hodgson C, Marshall A, Ridley E, Lambell K, Lange K, Viner Smith E, Wittholz K. 2024-2028. Nutrition to improve recovery for critically ill patients. MRFF Clinician-Researcher scheme APP2031893. Value: $1,115,443.09.
Viner Smith E, Chapple L, Ridley E, Plummer M, Peake S. Wittholz K, Haines K. 2023-2024. Title: Enhancing dietAry inTake during NonInvasive Ventilation: a feasibility randomised controlled trial (EAT-NIV). AuSPEN Australasian Society of Parenteral and Enteral Nutrition (AuSPEN). Value: $14,369.55.
Chapple L, Plummer M, Burke A, Haines K, Marshall A, Dafoe S, Summers M, McCade B. 2024-2025. Title: Enhancing recovery for intensive care survivors through an allied health-led follow-up clinic. CALHN CEO CRIPS grant. Value: $200,000.
Davis C, Chapple L, Viner Smith E, Chittleborough E, Reddi B, Peake S. 2024. Title: Nutrition practices in the long-stay critically ill patient. Royal Adelaide Hospital Allied Health, Pharmacy and Nursing Clinical Research Grant. Value: $35,000.
Ridley E, Peake S, Marshall A, Udy A, Hodgson C, Nichol A, Ayton D, Chapple L, Freeman-Sanderson A, Tatucu O, Bailey M, Butt W, Fetterplace K, King V, Winderlich J. 2023-2026. Title: A national platform for improving quality of nutrition care for critically ill adults and children, APP2023953MRFF Clinician Researcher Scheme, Value: $1,499,122.40.
Summers M, Chapple L, Plummer M, Deane A, Lambell K, Fetterplace K, Finnis M. 2022. Skeletal muscle and recovery following augmented protein during critical illness (SMART-PRO). Australasian Society of Parenteral and Enteral Nutrition (AuSPEN). Value: $13,986.75.
Jay A, Chapple L, Sammour T, Overall B. Energy expenditure following pelvic exenteration (REPLETE). Royal Adelaide Hospital Allied Health, Pharmacy and Nursing Clinical Research Grant. Value: $35,000.
Chapple LS. 2022. Nutrition intake and physical recovery for critically ill patients requiring non-invasive ventilation. Emerging Leaders Development Award, Faculty of Health and Medical Sciences. Value: $35,091.
Jones K, Horowitz M, Rayner C, Marathe C, Wu T, Chapple L, Umapathysivam M. 2022. Effect of subcutaneous semaglutide on gastric emptying measured using the 'gold standard' technique, scintigraphy, in type 2 diabetes, Diabetes Australia. Value: $50,000.
Samm D, Chapple L, Crane R, Proudman S, McWilliams L. 2022. Title: ViEws of Nutrition in patients with Scleroderma and their treating Physicians: The VENUS Study. Acraman Bequest - RAH Allied Health Research Grant. Value: $5000
Chapple LS, Deane A, Viner-Smith E, Young P, O’Connor S, Peake S, Chapman M, Bellomo R. 2022-2023. Title: TARGET Protein: The effect of augmented enteral protein administered to critically ill adults on clinical outcomes. Intensive Care Foundation. Value: $100,000
Deane A, Chapman M, Peake S, Chapple L, Presneill J, Bellomo R, Young P, Ridley E, Karahalios E, Tran-Duy A. 2022-2025. Title: Augmenting dietary protein during critical illness: A cluster cross-sectional double cross-over clinical trial. MRFF Rare Cancers Rare Diseases Unmet Need. Value: $1,992,218
Sierp EJ, Chapple LS, Kleinig T, Gardiner E. 2022. Title: The benefits of nasal bridle use in stroke patients: A before and after study. Royal Adelaide Hospital Allied Health, Pharmacy and Nursing Clinical Research Grant. Value: $35,000
Chapple LS. 2022. TARGET Protein Cluster Randomised Controlled Trial. Industry sponsored grant, Nutricia Australia. Value: $290,883
Chapple L, Jones K, Horowitz M, Viner-Smith E. 2021. Title: Phillips Lumify linear array transducer ultrasound probe and portable tablet. AMS/Biomed Small Equipment Funding Award. Value: $7,800
Nadkarni A, Besic N, Micik S, Chapple L, Farquharson M, Reddi B. 2021-2022. Title: Rationalising arterial blood gas sampling in the ICU. South Australian Blood Management Council. Value: $50,000
Jones K, Wu T, Rayner C, Marathe C, Chapple L, Horowitz M. 2021. LOGIQ E10 Ultrasound system- Portable 3D ultrasound device and software. University of Adelaide Faculty of Health and Medical Sciences Research Infrastructure Funding Award. Value: $130,328
Crane R, Chapple L. 2021. Dietitians Association Small Grant. Title: Views of nutrition in patients with scleroderma and their treating physicians: The VENUS study. Value: $5000
Kouw IWK, Chapple L, Summers M, Chapman M, Jones K, Horowitz M. 2021. Diabetes Australia. Title: The effect of enteral feeding pattern on glycaemic control and gastrointestinal function in critically ill patients. Value: $49,826
Gallagher J, Chapple L, Viner-Smith E, Chapman M, Crane R. 2021. Royal Adelaide Hospital Allied Health Grant. Title: Measuring energy expenditure in long-stay intensive care unit patients (MEELS-ICU). Value: $30,000
Perriam A, Kouw I, Chapple L, Heilbronn L, McEwen S, O’Connor S. 2021. Royal Adelaide Hospital Allied Health Grant. Title: Day and night rhythms in critically ill patients. Value: $30,000
Kouw I, Chapple L, Chapman M, Horowitz M, Jones K, Summers M. 2020. American Society of Parenteral and Enteral Nutrition. Title: The effect of enteral feeding pattern on glycemic control and gastrointestinal function in critically ill patients. Value: $US10,000
Konstantopoulos P, Chapple L, Yeung D, Corsini N. 2020. Royal Adelaide Hospital Allied Health Grant. Project title: Understanding nutritional requirements in patients undergoing haematological stem cell transplant (SCT) to improve clinical and patient-centred outcomes: A pilot study. Value: $29,699
Chapple L, Reddi B, Ridley E, Kemp P, Chapman M. 2019. Intensive Care Foundation, MUSCLE health in response to augmented PROtein delivery in critically ill patients (The MUSCLE-PRO study) Value: $24,494
Kurmis R, Gauro J, Vale E, Chapple L, Yandell R, Dowling S, Hill A, Greenwood J. 2019. Allied Health Research Collaboration (SA Health, University of South Australia, The Hospital Research Foundation), Determination of nutritional requirements for severe burn injury patients requiring application of Novosorb Biodegradable Temporising Matrix using indirect calorimetry: A pilot study. Value: $26,000
Chapple L. National Health and Medical Research Council Early Career Fellowship 2019-2022. Optimal protein dose to attenuate muscle atrophy, improve functional recovery and increase survival in critically ill patients. Value: $327,192
Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. University of Adelaide, Faculty of Health and Medical Sciences (2018 Research Infrastructure Funding Award) - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $136,784
Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. The Ian Potter Foundation - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $200,000
Jones KL, Chapman M, Horowitz M, Chapple L, Marathe C. 2018. The Hospital Research Foundation - Project title: Digirad/ERGO Portable Gamma Camera for the scintigraphic measurement of gastric emptying in ‘high-risk’ clinical research. Value: $150,000
Chapple L. The Hospital Research Foundation Project Grant, 2019-2020. Value: $240,000
Chapple L, Weinel L, Summers M, O’Connor S, Horowitz M, Chapman M. 2018. Royal Adelaide Hospital Clinical Project Grant, Nutrient regulation in survivors of critical illness. Value: $48,425
Sierp E, Chapple L, Yandell R, Kurmis R, Chapman M. 2018. Royal Adelaide Hospital Allied Health Grant, Factors that influence severity and timing of gastrointestinal motility in critically ill burn patients. Value: $26,618
Chapple L, Chapman M, Summers M, Jones K, Deane A. 2018. American Society of Parenteral and Enteral Nutrition. The effect of standard versus energy dense feeds on gastric emptying and glucose metabolism in critically ill patients. Value: $25,000 USD
Chapman M, Deane A, Soenen S, van Loon L, Jones K, Chapple L. 2018-2020. National Health and Medical Research Council Project Grant (APP1144496), Protein Absorption and Kinetics in Critical Illness. Value: $1,233,268
Chapple L, Summers M, Weinel L, Chapman M. 2017 Royal Adelaide Hospital Clinical Project Grant. Resolution of Elements Influencing Nutritional STatus After criTical illnEss (REINSTATE trial). Value: $49,959
Ridley E, Chapple L, Davies A, Deane A, Hodgson C, Cooper J, Bailey M. 2017. Baxter Healthcare Corporation, Global Scientific Review Council. Intensive nutrition in critically ill adults: A pilot randomised controlled study. Value: $2,400,000
Chapman M, Deane A, Soenen S, Chapple L. 2016. The University of Adelaide Investment for Success NHMRC Near Miss Grant: Ultrasound probe for Measurement of muscle thickness. Value: $10,080
Chapman M, Deane A, Soenen S, Van Loon L, Jones K, Chapple L, Yandell R, O’Connor S, Horowitz M, Lange K. 2016. Royal Adelaide Hospital NHMRC Near Miss Grant. Protein absorption and kinetics in critical illness. Value: $57,205
Chapple L, Summers M, Deane A, Chapman M. 2016. Australasian Society of Parenteral and Enteral Nutrition (AuSPEN). Long-term effects of critical illness on energy intake, appetite, gastric emptying and appetite-regulating hormones in adult survivors of intensive care unit admission. Value: $20,000
Costello L, Chapman M, Deane A. 2015. Royal Adelaide Hospital Clinical Project Grant Award. Quantification of muscle size and function in response to a randomised nutritional intervention in critically ill patients. Value: $46,198
Chapman M, Deane A, Soenen S, Van Loon L, Costello L. 2015. Royal Adelaide Hospital Clinical Project Grant Award. The effect of protein hydrolysis on the rate and extent of protein absorption and muscle uptake in critically ill patients. Value: $49,560
Costello L, Chapman M. 2014. Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Small Project Grant. The provision of energy and protein in adults with moderate-severe traumatic brain injury (PEP-TBI). Value: $10,000
Chapman M, Costello L. 2014. Neurosurgical Research Foundation grant. The provision of energy and protein after traumatic brain injury (PEP-TBI). Value: $28,150
| Date | Role | Research Topic | Program | Degree Type | Student Load | Student Name |
|---|---|---|---|---|---|---|
| 2025 | Principal Supervisor | Nutrition to improve recovery for critically ill patients | Doctor of Philosophy | Doctorate | Full Time | Mrs Alicia Nicole Wiese |
| 2024 | Principal Supervisor | Improved recovery for survivors of intensive care. | Doctor of Philosophy | Doctorate | Full Time | Mrs Simone Dafoe |
| 2024 | Principal Supervisor | Optimising nutrition care following pelvic exenteration surgery. | Doctor of Philosophy | Doctorate | Full Time | Ms Alice Jay |
| 2023 | Principal Supervisor | Mitigating the short and long-term complications of stress hyperglycaemia | Doctor of Philosophy | Doctorate | Full Time | Mr Aniket Nadkarni |
| 2022 | Principal Supervisor | Enteral protein delivery in the critically ill | Doctor of Philosophy | Doctorate | Full Time | Mr Matthew Summers |
| Date | Role | Research Topic | Program | Degree Type | Student Load | Student Name |
|---|---|---|---|---|---|---|
| 2021 - 2024 | Principal Supervisor | Nutrition Challenges from the Intensive Care Unit to the Hospital Ward | Doctor of Philosophy | Doctorate | Full Time | Miss Elizabeth Viner Smith |
| 2018 - 2022 | Co-Supervisor | Nutrient delivery, absorption, and utilisation in health and illness | Doctor of Philosophy | Doctorate | Full Time | Dr Tejaswini Arunachala Murthy |
| Date | Role | Research Topic | Location | Program | Supervision Type | Student Load | Student Name |
|---|---|---|---|---|---|---|---|
| 2022 - 2023 | Principal Supervisor | Nutrition in non-invasive ventilation in critical illness | Flinders University | - | Honours | Full Time | Kaitlyn Page |
| 2020 - ongoing | Principal Supervisor | Protein prescription and delivery in critically ill adults | Flinders University | - | Honours | - | Gemma Lyons |
| 2019 - ongoing | Principal Supervisor | Muscle wasting in response to augmented protein delivery. | Royal Adelaide Hospital | - | Honours | - | Adam Vanson |
| 2019 - ongoing | Principal Supervisor | Resolution of delayed gastric emptying, reduced glucose absorption and hypercatabolism in survivors of critical illness. | Royal Adelaide Hospital | - | Honours | - | James Whitehead |
| 2018 - ongoing | Principal Supervisor | Point of care albumin/creatinine testing in critical illness | Royal Adelaide Hospital | Health Science Student Research Project | Other | - | Olivia Bellas |
| 2018 - ongoing | Principal Supervisor | Point of care albumin/creatinine testing in critical illness | Royal Adelaide Hospital | Health Science Student Research Project | Other | - | Zoe Tammita |
| 2018 - ongoing | Principal Supervisor | Point of care albumin/creatinine testing in critical illness | Royal Adelaide Hospital | Health Science Student Research Project | Other | - | Keyi Feng |
| Date | Topic | Location | Name |
|---|---|---|---|
| 2018 - ongoing | Point Prevalence Nutrition Program in critical illness | ICU, Royal Adelaide Hospital | Dr Anneleen Neuts |
| Date | Role | Committee | Institution | Country |
|---|---|---|---|---|
| 2022 - ongoing | Member | Faculty of Health Career Development Committee | University of Adelaide | Australia |
| 2021 - ongoing | Chair | American Society of Parenteral and Enteral Nutrition Research Section Committee | American Society of Parenteral and Enteral Nutrition | Australia |
| 2020 - ongoing | Member | Faculty of Health Research Committee | University of Adelaide | Australia |
| 2019 - 2022 | Member | European Society of Parenteral and Enteral Nutrition Early Career Faculty Member | European Society of Clinical Nutrition and Metabolism | Australia |
| 2019 - ongoing | Member | Australian and New Zealand Intensive Care Society Clinical Trials Group Novice Investigator Group | Australian and New Zealand Intensive Care Society Clinical Trials Group | Australia |
| 2019 - ongoing | - | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Conference | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) | - |
| 2018 - ongoing | Member | - | Metabolism And Nutrition for Intensive Care (MANIC) | Australia |
| 2017 - ongoing | Member | American Society of Parenteral and Enteral Nutrition Research Section committee | American Society of Parenteral and Enteral Nutrition Research Section | Australia |
| 2017 - ongoing | Member | Critical Care Professional Certificate Steering | Dietitians Association of Australia (DAA) | Australia |
| 2016 - ongoing | Member | National Member Engagement and Development Advisory Committee | Dietitians Association of Australia (DAA) | Australia |
| 2015 - 2017 | Chair | SA Engagement and Development Committee | Dietitians Association of Australia (DAA) | Australia |
| 2015 - 2017 | Member | Education and Professional Development Advisory Committee | Dietitians Association of Australia (DAA) | Australia |
| 2015 - ongoing | Member | South Australia Allied and Scientific Health Professional Associations Committee | South Australia Allied and Scientific Health Professional Associations Committee | Australia |
| 2014 - 2016 | Secretary | SA Branch Executive | Dietitians Association of Australia (DAA) | Australia |
| 2013 - 2014 | Secretary | ACT Branch Executive | Dietitians Association of Australia (DAA) | Australia |
| Date | Role | Membership | Country |
|---|---|---|---|
| 2021 - ongoing | Member | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Scientific Committee | Australia |
| 2019 - ongoing | Member | European Society of Parenteral and Enteral Nutrition | Australia |
| 2019 - ongoing | Member | Australian and New Zealand Intensive Care Society Intensive Care Clinical Trials Group | Australia |
| 2018 - ongoing | Council | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) | Australia |
| 2015 - ongoing | Member | American Society of Parenteral and Enteral Nutrition | Australia |
| 2014 - ongoing | Member | Australasian Society of Parenteral and Enteral Nutrition | Australia |
| 2014 - ongoing | Member | European Society of Parenteral and Enteral Nutrition | Australia |
| 2012 - ongoing | Member | DAA, Accredited Practising Dietitian | Australia |
| Date | Institution | Department | Organisation Type | Country |
|---|---|---|---|---|
| 2024 - 2024 | University of Adelaide | University of Adelaide | Health services and related | Australia |
| 2024 - ongoing | Central Adelaide Local Health Network Incorporated | Central Adelaide Local Health Network Incorporated | Health services and related | Australia |
| 2021 - 2021 | American Society of Parenteral and Enteral Nutrition | Journal of Parenteral and Enteral Nutrition | Health services and related | Australia |
| Date | Role | Editorial Board Name | Institution | Country |
|---|---|---|---|---|
| 2022 - ongoing | Editor | Australian Critical Care Journal | Australian Critical Care Journal | Australia |
| 2020 - ongoing | Editor | Frontiers in Endocrinology – Gut Endocrinology | Frontiers in Endocrinology | Australia |
| 2020 - ongoing | Member | Gold Coast Health Research Grant Scheme | Gold Coast Health | Australia |
| 2019 - 2022 | Associate Editor | Clinical nutrition ESPEN | Clinical Nutrition ESPEN | Australia |
| 2019 - ongoing | Associate Editor | Clinical Nutrition ESPEN | Clinical Nutrition ESPEN | Australia |
| Date | Event Name | Event Type | Institution | Country |
|---|---|---|---|---|
| 2021 - ongoing | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) Conference | Conference | Australasian Society of Parenteral and Enteral Nutrition (AuSPEN) | - |
| 2021 - ongoing | NTense Dinner Meeting | Conference | Fresenius Kabi | Australia |
| 2016 - ongoing | Tracer Methodology in Metabolism | Workshop | European Society for Clinical Nutrition and Metabolism | United Kingdom |
| 2016 - ongoing | Extended scope of practice: ‘Dietitians: Working Outside the Box’ | Function | Dietitians Association of Australia SA Branch | - |
| Date | Topic | Presented at | Institution | Country |
|---|---|---|---|---|
| 2017 - ongoing | Neurological Conditions | Master of Nutrition and Dietetics | University of Canberra | Australia |
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