Miss Kitty Wong

Adelaide University Online and Learning Futures

Academic

Year	Citation
2025	Wong, H. Y., Coates, A. M., Carter, S., & Hill, A. M. (2025). Does medication status impact the effectiveness of nuts in altering blood pressure and Lipids? a systematic review and meta-analysis. Nutrition Reviews, online(10), 1-18. DOI Scopus1 WoS1
2023	Wong, H. Y., Jaunay, E. L., Lau, W. C. D., Peake, B., Ram, R., Southgate, P. C., & Deo, P. (2023). Holothuria scabra Jaegar 1833 (Sandfish) extracts and collagens modulate protein-bound Nε-epsilon-carboxymethyllysine, Nε-epsilon-carboxyethyllysine and methylglyoxal-derived hydroimidazolone-1 levels. International Journal Of Food Science And Technology, 58(4), 1962-1969. DOI Scopus1
2023	Carter, S., Hill, A. M., Mead, L. C., Wong, H. Y., Yandell, C., Buckley, J. D., . . . Coates, A. M. (2023). Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial. Obesity, 31(10), 2467-2481. DOI Scopus6 WoS9 Europe PMC5
2020	Wong, H. Y., Marcu, L. G., Bezak, E., & Parange, N. A. (2020). Review of health economics of point-of-care testing worldwide and its efficacy of implementation in the primary health care setting in remote Australia. Risk Management and Healthcare Policy, 13, 379-386. DOI Scopus15 WoS12 Europe PMC13