Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
PhD Student in Wine Sciences, Department of Wine and Food Sciences, The University of Adelaide, Nov 2018 - present
Date Position Institution name 2014 - 2018 Process Engineer YARA Environmental Technologies GmbH 2009 - 2014 Process Engineer / Computer Aided Engineer STRABAG Energy Technologies GmbH 2009 - 2009 Computer Aided Engineer ENVIRGY Environment Energy Engineering and Construction GmbH
Language Competency English Can read, write, speak and understand spoken German Can read, write, speak and understand spoken
Date Institution name Country Title 2003 - 2007 Fachhochschule Technikum Wien Austria Dipl. Ing. (FH)
Year Citation 2023 Unterkofler, J., Jeffery, D. W., Setford, P. C., Macintyre, J., & Muhlack, R. A. (2023). Modelling of Catechin Extraction from Red Grape Solids under Conditions That Simulate Red Wine Fermentation. Fermentation, 9(4), 394.
2020 Unterkofler, J., Muhlack, R. A., & Jeffery, D. W. (2020). Processes and purposes of extraction of grape components during winemaking: current state and perspectives. Applied Microbiology and Biotechnology, 104(11), 4737-4755.
DOI Scopus25 WoS24 Europe PMC5
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