Hayriye Bozkurt Cekmer

Dr Hayriye Bozkurt Cekmer

Academic

School of Agriculture, Food and Wine

Faculty of Sciences


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  • Appointments

    Date Position Institution name
    2021 Adjunct Senior Researcher University of Tasmania
    2021 Senior Lecturer University of Adelaide
    2017 - 2021 Postdoctoral Research associate University of Sydney
    2014 - 2016 Postdoctoral Research Associate University of Tennessee-Knoxville
    2011 - 2014 Graduate Research/Teaching Assistant University of Tennessee-Knoxville
  • Awards and Achievements

    Date Type Title Institution Name Country Amount
    2011 Scholarship Fulbright Scholarship Doctoral Student Program University of Tennessee-Knoxville United States
    2009 Award The Scientific and Technological Research Council of Turkey The Scientific and Technological Research Council of Turkey Turkey
    2009 Award Scientific Research Encouragement Award The Scientific and Technological Research Council of Turkey Turkey
    2006 Scholarship Erasmus Student Exchange Program Scholarship Universidade Catolica Portuguesa Escola Superior de Biotecnologia-Porto Portugal
    2005 Scholarship Internship L’Institut National de la Recherche Agronomique France
  • Language Competencies

    Language Competency
    English Can read, write, speak, understand spoken and peer review
    French Can read, speak and understand spoken
    Turkish Can read, write, speak, understand spoken and peer review
  • Education

    Date Institution name Country Title
    2011 - 2014 University of Tennessee at Knoxville United States PhD
    2007 - 2009 Ege University Turkey Msc
    2002 - 2007 Ege University Turkey BSc
  • Research Interests

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  • Journals

    Year Citation
    2021 Frankish, E. J., McAlpine, G., Mahoney, D., Oladele, B., Luning, P. A., Ross, T., . . . Bozkurt, H. (2021). Review article: Food safety culture from the perspective of the Australian horticulture industry. Trends in Food Science & Technology, 116, 63-74.
    DOI
    2021 Nangul, A., Bozkurt, H., Gupta, S., Woolf, A., Phan-thien, K. -Y., McConchie, R., & Fletcher, G. C. (2021). Decline of Listeria monocytogenes on fresh apples during long-term, low-temperature simulated international sea-freight transport. International Journal of Food Microbiology, 341, 1-10.
    DOI
    2021 Bozkurt, H., Bell, T., van Ogtrop, F., Phan-Thien, K. Y., & McConchie, R. (2021). Assessment of microbial risk during Australian industrial practices for Escherichia coli O157:H7 in fresh cut-cos lettuce: A stochastic quantitative approach. Food Microbiology, 95, 12 pages.
    DOI Scopus1
    2021 Frankish, E. J., Bozkurt, H., Ross, T., Phan-Thien, K. Y., Luning, P. A., Bell, T. L., & McConchie, R. (2021). An observational assessment of Australian apple production practices for microbial control. Food Control, 123, 8 pages.
    DOI Scopus1
    2021 Bozkurt, H., Phan-Thien, K. Y., van Ogtrop, F., Bell, T., & McConchie, R. (2021). Outbreaks, occurrence, and control of norovirus and hepatitis a virus contamination in berries: A review. Critical Reviews in Food Science and Nutrition, 61(1), 116-138.
    DOI Scopus12 WoS6 Europe PMC3
    2020 TRAN, D. T. Q., BRADBURY, M. I., OGTROP, F. F. V., BOZKURT, H., JONES, B. J., & McCONCHIE, R. O. B. Y. N. (2020). Environmental Drivers for Persistence of Escherichia coli and Salmonella in Manure-Amended Soils: A Meta-Analysis. Journal of Food Protection, 83(7), 1268-1277.
    DOI Scopus4 WoS2
    2016 Bozkurt, H., David, J. R. D., Talley, R. J., Lineback, D. S., & Davidson, P. M. (2016). Thermal inactivation kinetics of Sporolactobacillus nakayamae spores, a spoilage bacterium isolated from a model mashed potato-scallion mixture. Journal of Food Protection, 79(9), 1482-1489.
    DOI Scopus1 WoS1
    2015 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2015). Thermal inactivation kinetics of hepatitis A virus in homogenized clam meat (Mercenaria mercenaria). Journal of Applied Microbiology, 119(3), 834-844.
    DOI Scopus4 WoS4 Europe PMC2
    2015 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2015). Thermal inactivation of foodborne enteric viruses and their viral surrogates in foods. Journal of Food Protection, 78(8), 1597-1617.
    DOI Scopus30 WoS29 Europe PMC13
    2015 Bozkurt, H., Ye, X., Harte, F., D'Souza, D. H., & Davidson, P. M. (2015). Thermal inactivation kinetics of hepatitis A virus in spinach. International Journal of Food Microbiology, 193, 147-151.
    DOI Scopus17 WoS18 Europe PMC10
    2015 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2015). Thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in turkey deli meat. Applied and Environmental Microbiology, 81(14), 4850-4859.
    DOI Scopus8 WoS10 Europe PMC2
    2014 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2014). Determination of thermal inactivation kinetics of hepatitis a virus in blue mussel (Mytilus edulis) homogenate. Applied and Environmental Microbiology, 80(10), 3191-3197.
    DOI Scopus22 WoS22 Europe PMC14
    2014 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2014). Thermal inactivation of human norovirus surrogates in spinach and measurement of its uncertainty. Journal of Food Protection, 77(2), 276-283.
    DOI Scopus22 WoS22 Europe PMC15
    2014 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2014). A comparison of the thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in buffered cell culture medium. Food Microbiology, 42, 212-217.
    DOI Scopus31 WoS31 Europe PMC14
    2014 Bozkurt, H., Leiser, S., Davidson, P. M., & D'Souza, D. H. (2014). Thermal inactivation kinetic modeling of human norovirus surrogates in blue mussel (Mytilus edulis) homogenate. International Journal of Food Microbiology, 172, 130-136.
    DOI Scopus20 WoS20 Europe PMC12
    2013 Bozkurt, H., D'Souza, D. H., & Davidson, P. M. (2013). Determination of the thermal inactivation kinetics of the human norovirus surrogates, murine norovirus and feline calicivirus. Journal of Food Protection, 76(1), 79-84.
    DOI Scopus38 WoS37 Europe PMC23
    2012 Evrendilek, G. A., Baysal, T., Icier, F., Yildiz, H., Demirdoven, A., & Bozkurt, H. (2012). Processing of Fruits and Fruit Juices by Novel Electrotechnologies. Food Engineering Reviews, 4(1), 68-87.
    DOI Scopus17 WoS16
    2012 Bozkurt, H., & Icier, F. (2012). The change of apparent viscosity of liquid whole egg during ohmic and conventional heating. Journal of Food Process Engineering, 35(1), 120-133.
    DOI Scopus12
    2012 Bozkurt, H., & Içier, F. (2012). Ohmic thawing of frozen beef cuts. Journal of Food Process Engineering, 35(1), 16-36.
    DOI Scopus28
    2011 Icier, F., & Bozkurt, H. (2011). Ohmic Heating of Liquid Whole Egg: Rheological Behaviour and Fluid Dynamics. Food and Bioprocess Technology, 4(7), 1253-1263.
    DOI Scopus28
    2010 Bozkurt, H., & Icier, F. (2010). Exergetic performance analysis of ohmic cooking process. Journal of Food Engineering, 100(4), 688-695.
    DOI Scopus26
    2010 Icier, F., Izzetoglu, G. T., Bozkurt, H., & Ober, A. (2010). Effects of ohmic thawing on histological and textural properties of beef cuts. Journal of Food Engineering, 99(3), 360-365.
    DOI Scopus46
    2010 Bozkurt, H., & Icier, F. (2010). Ohmic cooking of ground beef: Effects on quality. Journal of Food Engineering, 96(4), 481-490.
    DOI Scopus51
    2010 Bozkurt, H., & Icier, F. (2010). Electrical conductivity changes of minced beef-fat blends during ohmic cooking. Journal of Food Engineering, 96(1), 86-92.
    DOI Scopus50
    2009 Yildiz, H., Bozkurt, H., & Icier, F. (2009). Ohmic and conventional heating of pomegranate juice: Effects on rheology, color, and total phenolics. Food Science and Technology International, 15(5), 503-512.
    DOI Scopus63
    2009 Bozkurt, H., & Icier, F. (2009). Rheological characteristics of quince nectar during ohmic heating. International Journal of Food Properties, 12(4), 844-859.
    DOI Scopus24
  • Book Chapters

    Year Citation
    2016 Bozkurt Cekmer, H., & Icier, F. (2016). Ohmic Blanching. In H. S. Ramaswamy, M. Marcotte, S. Sastry, & K. Abdelrahim (Eds.), Ohmic Heating in Food Processing. CRC Press.
    2016 Bozkurt Cekmer, H., & Davidson, M. (2016). Microwaves for microbial inactivation—efficiency and inactivation kinetics. In M. Regier, K. Knoerzer, & H. Schubert (Eds.), The Microwave Processing of Foods. Woodhead Publishing.
    2014 Bozkurt Cekmer, H., Davidson, M., Techathuvanan, C., & Monu, E. (2014). The use of natural antimicrobials in food: An overview. In M. Taylor (Ed.), Handbook of Natural Antimicrobials for Food Safety and Quality. Elsevier.
    2014 İçier, F., & Bozkurt, H. (2014). Ohmic blanching. In Ohmic Heating in Food Processing (pp. 341-368).
    DOI Scopus1
  • Theses

    Year Citation
    2014 Bozkurt Cekmer, H. (2014). Thermal inactivation kinetics of human norovirus surrogates and hepatitis A virus in foods. (University of Tennessee-Knoxville).
    2009 Bozkurt Cekmer, H. (2009). The Application, mathematical modelling and exergetic optimization of ohmic cooking in kofte production. (Ege University).
    2006 Bozkurt Cekmer, H. (2006). Influence of Ozone, US, UV-C and chemicals pre-treatment on the quality and safety on the red bell peppers, water cress and strawberries. (Universidade Catolica Portuguesa Escola Superior de Biotecnologia).
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  • Other Supervision Activities

    Date Role Research Topic Location Program Supervision Type Student Load Student Name
    2020 - ongoing Co-Supervisor Comparative assessment of food safety culture amongst different sites within an Australian packaged salad company University of Sydney Honours Nicole Goh
    2017 - ongoing Co-Supervisor Microbial Risk Assessment for Apples University of Tasmania Doctorate Elizabeth Frankish
    2017 - ongoing Co-Supervisor Microbial food safety in the distribution of fresh produce in Australia University of Sydney Doctorate Ingrid Zamora
    2017 - ongoing Co-Supervisor Risk assessment of apples in New Zealand University of Sydney Doctorate Agam Nangul
    2017 - ongoing Co-Supervisor Identifying risks associated with organic soil amendments: microbial contamination in compost and manure amendments University of Sydney Doctorate Dao Tran
  • Position: Academic
  • Phone: 83138054
  • Email: hayriye.bozkurt@adelaide.edu.au
  • Campus: Waite
  • Building: Charles Hawker
  • Room: 200
  • Org Unit: School of Agriculture, Food and Wine

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