Dr David Jaud
Senior Lecturer
Adelaide Business School
Faculty of Arts, Business, Law and Economics
Dr Jaud is a Senior Lecturer in Marketing and Wine Business, with a significant business experience in the French wine industry. He is also the Wine Program Director at the University of Adelaide.
His research interests mainly focus on wine and food consumer behaviour, with a particular interest in the influence of label design elements on consumer responses. Additionally, his research looks at consumer wellbeing and responsible food and beverage consumption. He has published in journals such as Food Quality and Preference, Journal of Advertising, Journal of Consumer Affairs, Journal of Consumer Behaviour, Journal of Product and Brand Management, Journal of Retailing and Consumer Services, Psychology & Marketing.
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Appointments
Date Position Institution name 2024 - ongoing Senior Lecturer University of Adelaide 2023 - 2024 Associate Professor Kedge Business School 2020 - 2023 Assistant Professor Kedge Business School 2019 - 2020 Postdoctoral Research and Teaching Fellow Kedge Business School 2019 - 2019 Lecturer Massey University 2011 - 2013 Business Banker Credit Mutuel 2009 - 2011 Finance And Sales Management Controller Francois Lurton SA -
Language Competencies
Language Competency English Can read, write, speak, understand spoken and peer review French Can read, write, speak, understand spoken and peer review -
Education
Date Institution name Country Title 2014 - 2018 Massey University New Zealand PhD -
Research Interests
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Journals
Year Citation 2025 Jaud, D. A., Lorey, T., Pouzalgues, N., & Masson, G. (2025). The effect of rosé wine colors on expected flavor and tastiness: A cross-modal correspondence explanation. Food Quality and Preference, 123, 105308-1-105308-8.
2024 Favier, M., Jaud, D. A., & Saintives, C. (2024). Make it unique! Why embossed product labels increase purchase intentions and willingness to pay. Journal of Product and Brand Management, 1-13.
2024 Ponsignon, F., Jaud, D. A., Durrieu, F., & Lunardo, R. (2024). The ability of experience design characteristics to elicit epistemic value, hedonic value, and visitor satisfaction in a wine museum. International Journal of Contemporary Hospitality Management, 36(8), 2582-2600.
Scopus12023 Jaud, D. A., Braconnot, A. R., & Lunardo, R. (2023). Do stories (always) make food products taste better? The boundary effects of matching package type and product dimension. Journal of Consumer Behaviour, 22(5), 1224-1236.
Scopus12023 Jaud, D. A., Gergaud, O., & Lunardo, R. (2023). Family and peer communication and wine consumption among young adults: examining the role of responsible drinking practices. British Food Journal, 125(6), 2070-2086.
Scopus22022 Lunardo, R., Jaud, D., & Jaspers, E. (2022). Engagement in vice food and beverage consumption: The role of perceived lack of control. Psychology and Marketing, 39(12), 2221-2239.
Scopus152022 Jaud, D. A., & Lunardo, R. (2022). Serial coping to anxiety under a pandemic and subsequent regulation of vice food and beverage consumption among young adults. Journal of Consumer Affairs, 56(1), 237-256.
Scopus52021 Dodds, S., Jaud, D. A., & Melnyk, V. (2021). Enhancing Consumer Well-Being and Behavior with Spiritual and Fantasy Advertising. Journal of Advertising, 50(4), 354-371.
Scopus172021 Lunardo, R., Jaud, D. A., & Corsi, A. M. (2021). The narcissistic wine consumer: How social attractiveness associated with wine prompts narcissists to engage in wine consumption. Food Quality and Preference, 88, 104107.
Scopus8 WoS62020 Jaud, D. A., & Melnyk, V. (2020). The effect of text-only versus text-and-image wine labels on liking, taste and purchase intentions. The mediating role of affective fluency. Journal of Retailing and Consumer Services, 53, 10 pages.
Scopus33
Marketing for Wine Business (7001)
Research Project in Marketing and Wine Business Part A (7121A)
Connect With Me
External Profiles