Associate Professor Cassandra Collins

Associate Professor/Reader

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Eligible to supervise Masters and PhD - email supervisor to discuss availability.

Cassandra is an Associate Professor in Viticulture.

After completing a Bachelor of Agricultural Science and a PhD in Horticulture, she gained experience in the wine industry as a cellarhand, an assistant winemaker and a viticulturist. However, a love of plants and a passion for research and teaching led to a role as a research fellow with the South Australian Research and Development Institute and the University of Adelaide, and then to her current role as a lecturer.

My Research
Career
Publications
Supervision
Professional Activities
Contact

Cassandra's current research specialization is grapevine reproduction, organic and biodynamic vineyard management, and new technologies for assessing vine performance.

Education

Date	Institution name	Country	Title
2010	University of Adelaide	Australia	Graduate Certificate in Higher Education
2003	University of Adelaide	Australia	Ph.D. in Horticulture
1998	University of Adelaide, Adelaide	Australia	Bachelor of Oenology and Viticulture (Hons)

Research Interests

Horticulture Oenology and Viticulture Wine Chemistry and Wine Sensory Science

Journals

Year	Citation
2022	De Bei, R., Wang, X., Papagiannis, L., & Collins, C. (2022). Assessment of bunch thinning as a management technique for Semillon and Shiraz in a hot Australian climate. Oeno One, 56(1), 161-174. DOI
2022	Copper, A. W., Koundouras, S., Bastian, S. E. P., Johnson, T. E., & Collins, C. (2022). Assessing the Response of Vitis vinifera L. cv. Xynisteri to Different Irrigation Regimes and Its Comparison to cvs. Maratheftiko, Shiraz and Sauvignon Blanc. Agronomy, 12(3), 22 pages. DOI
2021	Copper, A. W., Collins, C., Bastian, S. E. P., Johnson, T. E., & Capone, D. L. (2021). Preliminary investigation of potent thiols in Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi. Oeno One, 55(1), 223-234. DOI
2021	Ouyang, J., De Bei, R., & Collins, C. (2021). Assessment of canopy size using UAV-based point cloud analysis to detect the severity and spatial distribution of canopy decline. OENO ONE, 55(1), 253-266. DOI WoS1
2021	Mezei, L. V., Johnson, T. E., Goodman, S., Collins, C., & Bastian, S. E. P. (2021). Meeting the demands of climate change: Australian consumer acceptance and sensory profiling of red wines produced from non-traditional red grape varieties. Oeno One, 55(2), 29-46. DOI Scopus2 WoS2
2021	O'Brien, P., Collins, C., & De Bei, R. (2021). Leaf removal applied to a sprawling canopy to regulate fruit ripening in cabernet sauvignon. Plants, 10(5), 1-13. DOI Scopus3 WoS2 Europe PMC1
2021	Knowling, M. J., Bennett, B., Ostendorf, B., Westra, S., Walker, R. R., Pellegrino, A., . . . Grigg, D. (2021). Bridging the gap between data and decisions: A review of process-based models for viticulture. Agricultural Systems, 193, 1-13. DOI Scopus3 WoS3
2021	O’Brien, P., De Bei, R., Sosnowski, M., & Collins, C. (2021). A Review of Factors to Consider for Permanent Cordon Establishment and Maintenance. Agronomy, 11(9), 1811. DOI Scopus1 WoS1
2021	Copper, A. W., Scharfbillig, R., Nguyen, T. P., & Collins, C. (2021). Identifying lower limb problems and the types of safety footwear worn in the Australian wine industry: a cross-sectional survey.. Journal of foot and ankle research, 14(1), 58. DOI
2021	Zhou, J., Cavagnaro, T. R., De Bei, R., Nelson, T. M., Stephen, J. R., Metcalfe, A., . . . Rodriguez Lopez, C. M. (2021). Wine terroir and the soil bacteria: an amplicon sequencing-based assessment of the Barossa Valley and its sub-regions. Frontiers in Microbiology, 11, 597944-1-597944-15. DOI Scopus1 WoS2 Europe PMC1
2020	Ouyang, J., De Bei, R., Fuentes, S., & Collins, C. (2020). UAV and ground-based imagery analysis detects canopy structure changes after canopy management applications. OENO One, 54(4), 1093-1103. DOI Scopus4 WoS4
2020	Wang, X., Lesefko, S., de Bei, R., Fuentes, S., & Collins, C. (2020). Effects of canopy management practices on grapevine bud fruitfulness. OENO One, 54(2), 313-325. DOI Scopus12 WoS11
2020	Cogato, A., Meggio, F., Collins, C., & Marinello, F. (2020). Medium-resolution multispectral data from Sentinel-2 to assess the damage and the recovery time of late frost on vineyards. Remote Sensing, 12(11), 1896-1-1896-17. DOI Scopus13 WoS12
2020	De Bei, R., Wang, X., Papagiannis, L., Fuentes, S., Gilliham, M., Tyerman, S., & Collins, C. (2020). Shoot thinning of Semillon in a hot climate did not improve yield and berry and wine quality. OENO One, 54(3), 469-484. DOI Scopus1
2020	Zhou, J., Cavagnaro, T., De Bei, R., Nelson, T., Stephen, J., Metcalfe, A., . . . Rodríguez López, C. (2020). Wine terroir and the soil microbiome: an amplicon sequencing–based assessment of the Barossa Valley and its sub-regions. DOI
2020	Copper, A. W., Karaolis, C., Koundouras, S., Savvides, S., Bastian, S. E. P., Johnson, T. E., & Collins, C. (2020). Vine performance benchmarking of indigenous Cypriot grape varieties Xynisteri and Maratheftiko. Oeno One, 54(4), 935-954. DOI Scopus2 WoS2
2019	Wang, X., De Bei, R., Fuentes, S., & Collins, C. (2019). Influence of canopy management practices on canopy architecture and reproductive performance of Semillon and Shiraz grapevines in a hot climate. American Journal of Enology and Viticulture, 70(4), 360-372. DOI Scopus13 WoS10
2019	De Bei, R., Wang, X., Papagiannis, L., Cocco, M., O'Brien, P., Zito, M., . . . Collins, C. (2019). Postveraison Leaf Removal Does Not Consistently Delay Ripening in Semillon and Shiraz in a Hot Australian Climate. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, 70(4), 398-410. DOI Scopus6 WoS5
2019	Döring, J., Collins, C., Frisch, M., & Kauer, R. (2019). Organic and biodynamic viticulture affect biodiversity and properties of vine and wine: a systematic quantitative review. American Journal of Enology and Viticulture, 70(3), 221-242. DOI Scopus23 WoS21
2018	Olarte Mantilla, S. M., Collins, C., Patrick, G. I., Kidman, C. M., Ristic, R., Boss, P. K., . . . Bastian, S. E. P. (2018). Shiraz (Vitis vinifera L.) berry and wine sensory profiles and composition are modulated by rootstocks. American Journal of Enology and Viticulture, 69(1), 32-44. DOI Scopus15 WoS14
2018	Triska, M., Powell, K., Collins, C., Pearce, I., & Renton, M. (2018). Accounting for spatially heterogeneous conditions in local-scale surveillance strategies: case study of the biosecurity insect pest, grape phylloxera (Daktulosphaira vitifoliae (Fitch)). Pest management science, 74(12), 2724-2737. DOI Scopus2 WoS1 Europe PMC1
2018	Grigg, D., Methven, D., De Bei, R., Rodriguez Lopez, C., Dry, P., & Collins, C. (2018). Vine age effects on vine performance of Shiraz in the Barossa Valley, Australia. Australian Journal of Grape and Wine Research, 24(1), 75-87. DOI Scopus9 WoS9
2017	Xie, H., Konate, M., Sai, N., Gebremicael Tesfamicael, K., Cavagnaro, T., Gilliham, M., . . . Rodriguez Lopez, C. M. (2017). Environmental Conditions And Agronomic Practices Induce Consistent Global Changes In DNA Methylation Patterns In Grapevine (Vitis vinifera cv Shiraz). BioRxiv. DOI
2017	Fabres, J., Collins, C., Cavagnaro, T. R., & Rodriguez Lopez, C. M. (2017). A concise review on multi-omics data integration for terroir analysis in Vitis vinifera. Frontiers in Plant Science, 8, 1065-1-1065-8. DOI Scopus36 WoS35 Europe PMC18
2017	Pagay, V., & Collins, C. (2017). Effects of timing and intensity of elevated temperatures on reproductive development of field-grown Shiraz grapevines. Oeno One, 51(4), 409-421. DOI Scopus13
2017	Caravia, L., Pagay, V., Collins, C., & Tyerman, S. (2017). Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature. Australian Journal of Grape and Wine Research, 23(1), 48-57. DOI Scopus16 WoS14
2017	Xie, H., Konate, M., Sai, N., Tesfamicael, K., Cavagnaro, T., Gilliham, M., . . . Lopez, C. (2017). Global DNA methylation patterns can play a role in defining terroir in grapevine (Vitis vinifera cv. Shiraz). Frontiers in Plant Science, 8, 1860-1-1860-16. DOI Scopus25 WoS26 Europe PMC11
2016	Baby, T., Gilliham, M., Tyerman, S., & Collins, C. (2016). Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers. Australian Journal of Grape and Wine Research, 22(1), 149-158. DOI Scopus13 WoS12
2016	Baby, T., Collins, C., Tyerman, S., & Gilliham, M. (2016). Salinity negatively affects pollen tube growth and fruit set in grapevines and is not mitigated by silicon. American Journal of Enology and Viticulture, 67(2), 218-228. DOI Scopus20 WoS16
2016	Hogendoorn, K., Anantanawat, K., & Collins, C. (2016). Cap removal by honey bees leads to higher pollen rewards from grapevine flowers. Apidologie, 47(5), 671-678. DOI Scopus3 WoS2
2016	De Bei, R., Fuentes, S., Gilliham, M., Tyerman, S., Edwards, E., Bianchini, N., . . . Collins, C. (2016). Viticanopy: A free computer app to estimate canopy vigor and porosity for grapevine. Sensors (Switzerland), 16(4), 17 pages. DOI Scopus56 WoS50 Europe PMC12
2016	Caravia, L., Collins, C., Petrie, P., & Tyerman, S. (2016). Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. Australian Journal of Grape and Wine Research, 22(3), 422-437. DOI Scopus29 WoS26
2016	Giblot-Ducray, D., Correll, R., Collins, C., Nankivell, A., Downs, A., Pearce, I., . . . Ophel-Keller, K. M. (2016). Detection of grape phylloxera (Daktulosphaira vitifoliae Fitch) by real-time quantitative PCR: development of a soil sampling protocol. Australian Journal of Grape and Wine Research, 22(3), 469-477. DOI Scopus5 WoS5
2015	Santiago-Brown, I., Jerram, C., Metcalfe, A., & Collins, C. (2015). What does sustainability mean? Knowledge gleaned from applying mixed methods research to wine grape growing. Journal of Mixed Methods Research, 3(3), 1-20. DOI Scopus13 WoS6
2015	Mantilla, S., Collins, C., Iland, P., Kidman, C., Ristic, R., Hasted, A., . . . Bastian, S. (2015). Relationships between grape and wine sensory attributes and compositional measures of cv. Shiraz. American Journal of Enology and Viticulture, 66(2), 177-186. DOI Scopus8 WoS6
2015	Caravia, L., Collins, C., & Tyerman, S. (2015). Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening. Australian Journal of Grape and Wine Research, 21(3), 430-438. DOI Scopus20 WoS18
2015	Santiago-Brown, I., Metcalfe, A., Jerram, C., & Collins, C. (2015). Sustainability assessment in wine-grape growing in the New World: economic, environmental, and social indicators for agricultural businesses. Sustainability, 7(7), 8178-8204. DOI Scopus41 WoS35
2014	Kidman, C., Dry, P., McCarthy, M., & Collins, C. (2014). Effect of rootstock on nutrition, pollination and fertilisation in 'Shiraz' (Vitis vinifera L.). Vitis - Journal of Grapevine Research, 53(3), 139-145. Scopus10 WoS9
2014	Baby, T., Hocking, B., Tyerman, S., Gilliham, M., & Collins, C. (2014). Modified method for producing grapevine plants in controlled environments. American Journal of Enology and Viticulture, 65(2), 261-267. DOI Scopus11 WoS12
2014	de Loryn, L., Petrie, P., Hasted, A., Johnson, T., Collins, C., & Bastian, S. (2014). Evaluation of sensory thresholds and perception of sodium chloride in grape juice and wine. American Journal of Enology and Viticulture, 65(1), 124-133. DOI Scopus15 WoS15
2014	Kidman, C., Mantilla, S., Dry, P., Mccarthy, M., & Collins, C. (2014). Effect of water stress on the reproductive performance of Shiraz (Vitis vinifera L.) grafted to rootstocks. American Journal of Enology and Viticulture, 65(1), 96-108. DOI Scopus15 WoS14
2014	Collins, C., Gao, H., & Wilkinson, K. (2014). An observational study into the recovery of grapevines (Vitis vinifera L.) following a bushfire. American Journal of Enology and Viticulture, 65(3), 285-292. DOI Scopus7 WoS7
2014	Santiago-Brown, I., Metcalfe, A., Jerram, C., & Collins, C. (2014). Transnational comparison of sustainability assessment programs for viticulture and a case-study on programs' engagement processes. Sustainability, 6(4), 2031-2066. DOI Scopus19 WoS11
2013	Olarte Mantilla, S., Collins, C., Iland, P., Kidman, C., Jordans, C., & Bastian, S. (2013). Comparison of sensory attributes of fresh and frozen wine grape berries using Berry Sensory Assessment. Australian Journal of Grape and Wine Research, 19(3), 349-357. DOI Scopus13 WoS12
2013	Kidman, C., Dry, P., Mc Carthy, M., & Collins, C. (2013). Reproductive performance of cabernet sauvignon and merlot (Vitis Vinifera L.) Is Affected When Grafted To Rootstocks. Australian Journal of Grape and Wine Research, 19(3), 409-421. DOI Scopus12 WoS14
2012	Olarte Mantilla, S., Collins, C., Iland, P., Johnson, T., & Bastian, S. (2012). Review: Berry sensory assessment: concepts and practices for assessing winegrapes' sensory attributes. Australian Journal of Grape and Wine Research, 18(3), 245-255. DOI Scopus17 WoS15
2012	Kidman, C., Favero, A., Dry, P., Mccarthy, M., & Collins, C. (2012). Rootstock Effects on Primary Bud Necrosis, Bud Fertility, and Carbohydrate Storage in Shiraz. American Journal of Enology and Viticulture, 63(2), 277-283. DOI Scopus13 WoS14
2010	Dry, P., Longbottom, M., McLoughlin, S., Johnson, T., & Collins, C. (2010). Classification of reproductive performance of ten winegrape varieties. Australian Journal of Grape and Wine Research, 16(Suppl 1), 47-55. DOI Scopus45 WoS43
2010	Lohitnavy, N., Bastian, S., & Collins, C. (2010). Berry sensory attributes correlate with compositional changes under different viticultural management of Semillon (Vitis vinifera L.). Food Quality and Preference, 21(7 Sp Iss), 711-719. DOI Scopus21 WoS17 Europe PMC3
2010	Lohitnavy, N., Bastian, S., & Collins, C. (2010). Early leaf removal increases flower abscission in Vitis vinifera 'Semillon'. Vitis, 49(2), 51-53. Scopus14 WoS13
2010	Bastian, S., Collins, C., & Johnson, T. (2010). Understanding consumer preferences for Shiraz wine and Cheddar cheese pairings. Food Quality and Preference, 21(7 Sp Iss), 668-678. DOI Scopus63 WoS56 Europe PMC5
2009	Collins, C., & Dry, P. (2009). Response of fruitset and other yield components to shoot topping and 2-chlorethyltrimethyl-ammonium chloride application. Australian Journal of Grape and Wine Research, 15(3), 256-267. DOI Scopus29 WoS27
2008	Collins, C., & Rawnsley, B. (2008). Effect of gibberellic acid and paclobutrazol on the incidence of primary bud necrosis in cv. Shiraz (Vitis vinifera L.). American Journal of Enology and Viticulture, 59(1), 83-87. Scopus7 WoS6
2006	Collins, C., & Dry, P. (2006). Manipulating fruitset in grapevines. Australian & New Zealand Grapegrower & Winemaker, 509a(Technical Issue), 38-40.
2006	Collins, C., Coles, R., Conran, J., & Rawnsley, B. (2006). The progression of primary bud necrosis in the grapevine cv. Shiraz (Vitis vinifera L.): A histological analysis. Vitis, 45(2), 57-62. Scopus11 WoS11

Book Chapters

Year	Citation
2015	Santiago-Brown, I., Metcalfe, A., Jerram, C., & Collins, C. (2015). Transnational comparison of sustainability assessment programs for viticulture and a case-study on programs’ engagement processes. In C. Gerling (Ed.), Environmentally Sustainable Viticulture: Practices and Practicality (pp. 61-104). Apple Academic Press. DOI

Conference Papers

Year	Citation
2022	Collins, C., Ritchie, M., James, A., O’brien, P., Ma, S., De Bei, R., & Clarke, A. (2022). Grapevine recovery after fire and a first look at rapid damage assessment with satellite imagery. In Oeno One Vol. 56 (pp. 265-278). Bordeaux, FRANCE: INT VITICULTURE & ENOLOGY SOC-IVES. DOI
2019	Copper, A., Johnson, T., Danner, L., Bastian, S., & Collins, C. (2019). Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri, Maratheftiko and Giannoudhi and acceptability to Australian consumers. In Proceedings of the 21st GiESCO International Meeting: A multidisciplinary vision towards sustainable viticulture Vol. 53 (pp. 229-248). online: International Viticulture & Enology Society (IVES). DOI Scopus6 WoS5
2019	Wohlfahrt, Y., Collins, C., & Stoll, M. (2019). Grapevine bud fertility under conditions of elevated carbon dioxide. In Oeno One Vol. 53 (pp. 277-288). online: International Viticulture and Enology Society - IVES. DOI Scopus7 WoS4
2016	Delaporte, K., Collins, C., Wirthensohn, M., & Rigden, J. (2016). Gaining a better understanding of ornamental eucalypts. In N. Onus, & A. Currie (Eds.), Acta Horticulturae Vol. 1127 (pp. 353-359). Brisbane, AUSTRALIA: ISHS. DOI Scopus1
2014	Delaporte, K., Wirthensohn, M., & Collins, C. (2014). Ornamental eucalyptus - Something for everyone. In C. W. Heuser (Ed.), Acta Horticulturae Vol. 1055 (pp. 91-94). Bellefonte, PA: INT SOC HORTICULTURAL SCIENCE. DOI Scopus1 WoS1
2009	Fuentes, S., Collins, C., Rogers, G., Acevedo, C., & Conroy, J. P. (2009). Nocturnal heat-pulse sap flow as a sensitive system to assess drought effects on grapevines: An irrigation scheduling application?. In E. Fernandez, & A. DiazEspejo (Eds.), Acta Horticulturae Vol. 846 (pp. 167-176). Sevilla, SPAIN: INT SOC HORTICULTURAL SCIENCE. DOI Scopus4 WoS4
2005	Collins, C., & Rawnsley, B. (2005). Factors influencing primary bud necrosis (PBN) in Australian vineyards. In L. E. Williams (Ed.), Acta Horticulturae Vol. 689 (pp. 81-86). Davis, CA: INTERNATIONAL SOCIETY HORTICULTURAL SCIENCE. DOI Scopus9 WoS6

Conference Items

Year	Citation
2022	Sumby, K., Bartowsky, E., Caliani, N., Collins, C., Borneman, A., Chalmers, K., & Jiranek, V. (2022). Realise the rewards of a diverse fermentation with less risk.. Poster session presented at the meeting of 18th Australian Wine Industry Technical Conference.
2022	Caliani, N., Sumby, K., Sundstrom, J., Collins, C., Kelsey, L., Bartowsky, E., . . . Jiranek, V. (2022). Broadening your winemaking yeast portfolio: Identification of an SO2 tolerant non-Saccharomyces. Poster session presented at the meeting of 18th Australian Wine Industry Technical Conference. Adelaide, Australia.

Software

Year	Citation
2017	Sai, N., Rodriguez Lopez, C. M., Bogias, K., Pederson, S., Burgess, A., Breen, J., . . . David, R. (2017). Bioinformatic pipeline to detect di-cistronic RNA transcripts from RNA-sequencing data [Computer Software].

Current Higher Degree by Research Supervision (University of Adelaide)

Date	Role	Research Topic	Program	Degree Type	Student Load	Student Name
2022	Co-Supervisor	Use of Activated Carbon Fabric to Mitigate Smoke Taint in Grapes and Wine	Doctor of Philosophy	Doctorate	Full Time	Miss Tingting Shi
2021	Co-Supervisor	Sustaining the Australian wine industry using advanced knowledge of alternative, emerging wine grape varieties	Doctor of Philosophy	Doctorate	Full Time	Mrs Laura Veronica Mezei
2019	Principal Supervisor	Developing and Assessing Different Cordon Establishment Techniques for Long Term Vineyard Management	Doctor of Philosophy	Doctorate	Full Time	Mr Patrick Vaughan O'Brien
2019	Principal Supervisor	Vineyard Floor Management Systems to Improve Soil Health and Wine Quality	Doctor of Philosophy	Doctorate	Full Time	Ms Merek Marie Kesser
2019	Principal Supervisor	Understanding the Relative Sustainability of Harvesting Pruned Vineyard Biomass and the Effect on Carbon Sequestration and Disease Management	Doctor of Philosophy	Doctorate	Part Time	Mr Benjamin Pike
2018	Co-Supervisor	Manipulating Grapevine Bud Fruitfulness	Doctor of Philosophy	Doctorate	Full Time	Miss Xiaoyi Wang
2017	Principal Supervisor	The Influence of Magnesium and Manganese Nutrition on Shiraz Grape and Wine Phenolics	Master of Philosophy	Master	Part Time	Mr Anthony James Hoare

Past Higher Degree by Research Supervision (University of Adelaide)

Date	Role	Research Topic	Program	Degree Type	Student Load	Student Name
2017 - 2022	Principal Supervisor	The suitability of indigenous Cypriot grape varieties to viticulture and oenology in Australia	Doctor of Philosophy	Doctorate	Full Time	Mr Alexander Willem Copper
2017 - 2021	Principal Supervisor	The Applications of UAV and Ground Digital Imagery Analysis for Monitoring Grapevine Canopy in Vineyard	Doctor of Philosophy	Doctorate	Full Time	Mr Jingyun Ouyang
2016 - 2018	Principal Supervisor	Influence of canopy management on grapevine reproductive performance	Master of Philosophy	Master	Full Time	Miss Xiaoyi Wang
2016 - 2017	Principal Supervisor	An Investigation into the Effect of Grapevine Age on Vine Performance, Grape and Wine Composition, Sensory Evaluation and Epigenetic Characterisation	Doctor of Philosophy	Doctorate	Full Time	Mr Dylan Grigg
2013 - 2015	Co-Supervisor	Investigating factors that affect grapevine fruit set during abiotic stress	Master of Philosophy	Master	Full Time	Dr Satwinder Kaur
2013 - 2019	Principal Supervisor	Assessment of Vineyard Performance to Predict Winegrape Quality	Master of Philosophy	Master	Part Time	Mr James Douglas Hook
2012 - 2016	Co-Supervisor	Heat Wave Mitigation Strategies for Wine Grape Production and Measures of the Impact of Heat on Berry Ripening and Wine Composition	Doctor of Philosophy	Doctorate	Full Time	Mr Luciano Ricardo Caravia Bayer
2011 - 2014	Principal Supervisor	Sustainability assessment in wine grape growing	Doctor of Philosophy	Doctorate	Full Time	Mrs Irina Santiago-Brown
2010 - 2015	Principal Supervisor	Grapevine Reproductive Performance: The Role of Amines, and the Effect of Salt and Silicon	Doctor of Philosophy	Doctorate	Full Time	Ms Tintu Baby
2010 - 2015	Co-Supervisor	Relationships between Berry Sensory Assessment and Wine Quality in Vitis vinifera L.Shiraz	Doctor of Philosophy	Doctorate	Part Time	Miss Sandra Milena Olarte Mantilla
2010 - 2014	Principal Supervisor	The effect of rootstock and water stress on the reproductive performance of Vitis vinifera L.	Doctor of Philosophy	Doctorate	Part Time	Ms Catherine Mary Kidman
2009 - 2015	Principal Supervisor	Effect of Organic, Biodynamic and Conventional Vineyard Management Inputs on Grapevine Growth and Susceptibility to Powdery Mildew and Botrytis Bunch Rot	Master of Agricultural Science	Master	Part Time	Mr Benjamin Pike

Board Memberships

Date Role Board name Institution name Country

2010 - ongoing Member Vine Health Australia Australia

Date	Role	Board name	Institution name	Country
2010 - ongoing	Member	Vine Health Australia		Australia

Position: Associate Professor/Reader
Phone: 83136813
Email: cassandra.collins@adelaide.edu.au
Campus: Waite
Building: Wine Innovation Central, floor 4
Org Unit: School of Agriculture, Food and Wine - WT

Associate Professor Cassandra Collins

Education

Research Interests