Bingqi Shan
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken -
Education
Date Institution name Country Title Beijing Forestry University China Master of Agriculture University of Adelaide Australia PhD
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Journals
Year Citation 2025 Li, Y., Wang, S., Zhang, L., Dong, Q., Hu, X., Yang, Y., . . . Zheng, C. (2025). Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement. Food Science & Nutrition, 13(3).
2024 Li, Y., Wang, H., Liu, G., Shi, B., Zhu, B., Gao, L., . . . Wang, S. (2024). An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS.. Food chemistry, 455, 139881.
Europe PMC22024 Zhou, X., Shan, B., Liu, S., Gao, W., Wang, X., Wang, H., . . . Zhu, B. (2024). Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes.. Food chemistry: X, 21, 101198.
2022 Liu, S., Shan, B., Zhou, X., Gao, W., Liu, Y., Zhu, B., & Sun, L. (2022). Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries.. Journal of agricultural and food chemistry, 70(29), 9084-9094.
Europe PMC11
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