Ms Bingqi Shan
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Sciences
| Language | Competency |
|---|---|
| Chinese (Mandarin) | Can read, write, speak and understand spoken |
| English | Can read, write, speak and understand spoken |
| Date | Institution name | Country | Title |
|---|---|---|---|
| Beijing Forestry University | China | Master of Agriculture | |
| University of Adelaide | Australia | PhD |
| Year | Citation |
|---|---|
| 2025 | Li, Y., Wang, S., Zhang, L., Dong, Q., Hu, X., Yang, Y., . . . Zheng, C. (2025). Sensory Insights in Aging: Exploring the Impact on Improving Dietary Through Sensory Enhancement. FOOD SCIENCE & NUTRITION, 13(3), 31 pages. WoS3 Europe PMC1 |
| 2024 | Li, Y., Wang, H., Liu, G., Shi, B., Zhu, B., Gao, L., . . . Wang, S. (2024). An assessment of the sensory drivers influencing consumer preference in infant formula, assessed via sensory evaluation and GC-O-MS. FOOD CHEMISTRY, 455, 12 pages. WoS6 Europe PMC4 |
| 2024 | Zhou, X., Shan, B., Liu, S., Gao, W., Wang, X., Wang, H., . . . Zhu, B. (2024). Sensory omics combined with mathematical modeling for integrated analysis of retronasal Muscat flavor in table grapes. FOOD CHEMISTRY-X, 21, 13 pages. WoS8 |
| 2022 | Liu, S., Shan, B., Zhou, X., Gao, W., Liu, Y., Zhu, B., & Sun, L. (2022). Transcriptome and Metabolomics Integrated Analysis Reveals Terpene Synthesis Genes Controlling Linalool Synthesis in Grape Berries. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(29), 9084-9094. WoS33 Europe PMC19 |
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