Miss Zimeng Zhang
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Science
Project Title:
Valorisation of Grape Pomace through Drying and Enzymatic Polyphenol–Polysaccharide Conjugation for Improved Bioaccessibility
| Language | Competency |
|---|---|
| Chinese (Mandarin) | Can read, write, speak, understand spoken and peer review |
| English | Can read, write, speak and understand spoken |
| Year | Citation |
|---|---|
| 2025 | Guo, S. -H., Zhang, Z., Zuo, X., Jiao, S., Sun, J., Yang, Y., . . . Yue, T. (2025). Synthesis and evaluation of the antioxidant, anti-tyrosinase and anti-browning activities of N-caffeoyl amino acid methyl esters. LWT, 217, 117409. |
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