Zhixuan An
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Zhixuan completed her Bachelor degree with Honours in Viticulture and Oenology at the University of Adelaide, where she focused on optimising flavour profiles in non-alcoholic wines.
As a PhD candidate under the supervision of A/Pro Susan Bastian, Dr Hannah Ford and Dr Wes Pearson, Zhixuan continues to investigate techniques to further enhance the sensory qualities of NOLO wines.
Defining, measuring and enhancing mouthfeel in NOLO wines
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken -
Education
Date Institution name Country Title 2025 University of Adelaide Australia PhD 2019 - 2024 University of Adelaide Australia Bachelor (Hons) -
Certifications
Date Title Institution name Country 2021 WSET LEVEL 3 AWARD IN WINES Wine & Spirit Education Trust - -
Research Interests
NOLO CRC Scholarship
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