Research Interests
Food chemistry and food sensory scienceMiss Zhixuan An
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Science
Zhixuan completed her bachelor's degree with Honours in Viticulture and Oenology at the University of Adelaide, where she focused on optimising sensory profiles in non-alcoholic wines. As a PhD student under the supervision of A/Prof Susan Bastian, Dr Hannah Ford and Dr Wes Pearson (AWRI), Zhixuan continues to investigate techniques to further enhance the sensory qualities of NOLO wines.
Defining, measuring and enhancing mouthfeel in NOLO wines
| Language | Competency |
|---|---|
| Chinese (Mandarin) | Can read, write, speak and understand spoken |
| English | Can read, write, speak and understand spoken |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2025 | University of Adelaide | Australia | PhD |
| 2024 | University of Adelaide | Australia | Bachelor (Hons) |
| Date | Title | Institution name | Country |
|---|---|---|---|
| 2021 | WSET LEVEL 3 AWARD IN WINES | Wine & Spirit Education Trust | - |
NOLO CRC Scholarship
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