Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Yu finished her bachelor's and master's degrees in viticulture and enology, loyally employed in the wine industry since 2016 and in 2022 she formally becomes a PhD candidate in the Department of Wine Science, Engineering and Technology, co-supervised by A/Pro David Jeffery (email@example.com) and Dr Marlize Bekker (firstname.lastname@example.org).
In collaboration with the Australian Wine Research Institute (AWRI), her PhD project is about the investigation of polysulfides as latent volatile sulfur compounds. The project seeks to extend previous work, evaluate polysulfides thoroughly and address the knowledge gap surrounding the key precursors responsible for post‐fermentation VSC development in wine and distilled beverages.
The role of polysulfides in the appearance of ‘reduced’ wine aromas
Language Competency Chinese (Mandarin) Can read, write and speak English Can read, write and speak
Date Institution name Country Title 2022 University of Adelaide Australia PhD 2013 - 2015 University of Adelaide Australia MSc Viticulture and Enology 2009 - 2013 China Agricultural University China BEng Viticulture and Enology Engineering
Date Title Institution name Country 2015 WSET LEVEL 3 AWARD IN WINES AND SPIRITS Wine & Spirit Education Trust
UNIVERSITY OF ADELAIDE AND WINE AUSTRALIA RESEARCH SCHOLARSHIP
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