Miss Xueman Zhang
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Science
I am currently pursuing a PhD in Food Science at Adelaide University.
My research project is titled “Brewers’ Spent Grain-Derived Arabinoxylan and Its Phenolic Conjugates for Food Applications.” The project aims to investigate the structural and functional properties of arabinoxylan derived from brewers’ spent grain and develop novel polysaccharide–phenolic conjugates for innovative and sustainable food applications.
I welcome opportunities for academic discussions, knowledge exchange, and research collaborations in related fields.
| Date | Position | Institution name |
|---|---|---|
| 2025 - 2025 | Associate Lecture | University of Adelaide |
| Language | Competency |
|---|---|
| Chinese (Mandarin) | Can read, write, speak, understand spoken and peer review |
| English | Can read, write, speak, understand spoken and peer review |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2024 - 2026 | University of Adelaide | Australia | Master |
| 2021 - 2025 | Ocean University of China | China | Bachelor |
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