Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Xingchen finished his Bachelor and Master degree in viticulture and enology. He did research on aroma evaluation of wines fermented by mixed inoculation of S. cerevisiae and non-Saccharomyces yeasts during his master degree.
Now he is a PhD candidature in Department of Wine Science, School of AFW. He is supervised by A/Pro David Jeffery (firstname.lastname@example.org), Dr Dimitra Capone (email@example.com), and Dr Aurélie Roland (firstname.lastname@example.org). They are working a project funded by Wine Australia, which focuses on looking for new Varietal thiols in wines and new precursors for Varietal thiols in grapes.
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken
Date Institution name Country Title 2015 - 2018 North West Agriculture and Forestry University China Master of Engineering in Viticulture and Enology 2011 - 2015 North West Agriculture and Forestry University China BE in Viticulture and Enology — the university of adelaide Australia PhD
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