Xingchen Wang

Mr Xingchen Wang

Higher Degree by Research Candidate

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences

  • Journals

    Year Citation
    2017 Wang, X. -C., Li, A. -H., Dizy, M., Ullah, N., Sun, W. -X., & Tao, Y. -S. (2017). Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae. Food Chemistry, 228, 550-559.
  • Position: PhD Student
  • Email:
  • Campus: Waite
  • Building: Wine Innovation Centre, floor 4
  • Org Unit: School of Agriculture, Food and Wine

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