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Mr Xingchen Wang

Xingchen Wang
Higher Degree by Research Candidate
PhD Student
School of Agriculture, Food and Wine
Faculty of Sciences

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External Profiles

Mr Xingchen Wang

Language Competencies

Language Competency
Chinese (Mandarin) Can read, write, speak and understand spoken
English Can read, write, speak and understand spoken

Education

Date Institution name Country Title
2015 - 2018 North West Agriculture and Forestry University China Master of Engineering in Viticulture and Enology
2011 - 2015 North West Agriculture and Forestry University China BE in Viticulture and Enology

Research Interests

Journals

Year Citation
2017 Wang, X. -C., Li, A. -H., Dizy, M., Ullah, N., Sun, W. -X., & Tao, Y. -S. (2017). Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae. Food Chemistry, 228, 550-559.
DOI
Position
PhD Student
Campus
Waite
Building
Wine Innovation Centre, floor 4
Org Unit
School of Agriculture, Food and Wine

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