Xingchen Wang

Mr Xingchen Wang

Higher Degree by Research Candidate

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences


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  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak and understand spoken
    English Can read, write, speak and understand spoken
  • Education

    Date Institution name Country Title
    2015 - 2018 North West Agriculture and Forestry University China Master of Engineering in Viticulture and Enology
    2011 - 2015 North West Agriculture and Forestry University China BE in Viticulture and Enology
    the university of adelaide Australia PhD
  • Research Interests

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  • Journals

    Year Citation
    2017 Wang, X. -C., Li, A. -H., Dizy, M., Ullah, N., Sun, W. -X., & Tao, Y. -S. (2017). Evaluation of aroma enhancement for “Ecolly” dry white wines by mixed inoculation of selected Rhodotorula mucilaginosa and Saccharomyces cerevisiae. Food Chemistry, 228, 550-559.
    DOI
  • Position: PhD Student
  • Email: xingchen.wang@adelaide.edu.au
  • Campus: Waite
  • Building: Wine Innovation Centre, floor 4
  • Org Unit: School of Agriculture, Food and Wine

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External Profiles