Wenyu Kang

Wenyu Kang

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences


PhD Candidate

    Expand
  • Appointments

    Date Position Institution name
    2016 Demonstrator in Sensory Study & Winemaking in Vintage University of Adelaide, Adelaide
    2016 Cellar Hand University of Adelaide, Adelaide
  • Awards and Achievements

    Date Type Title Institution Name Country Amount
    2016 Award The Outstanding Academic Achievement Award The University of Adelaide Australia
  • Language Competencies

    Language Competency
    Chinese (Cantonese) Can read, write, understand spoken and peer review
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
    English Can read, write, speak, understand spoken and peer review
    Undetermined Can read, write, speak, understand spoken and peer review
  • Education

    Date Institution name Country Title
    Wine and Spirit Education Trust United Kingdom Wine and Spirit Education Trust Lv 4 Candidate
    Shanghai Ocean University, Shanghai China Bachelor of Food Science and Engineering
    University of Adelaide, Adelaide Australia Master of Viticulture and Oenology
    University of Adelaide, Adelaide Australia PhD Candidate
  • Certifications

    Date Title Institution name Country
    0 Lv2 & 3 Wine & Spirit Education Trust
  • Research Interests

    Expand
  • Journals

    Year Citation
    2019 Kang, W., Niimi, J., Muhlack, R., Smith, P., & Bastian, S. (2019). Dynamic characterization of wine astringency profiles using modified progressive profiling. Food Research International, 120, 244-254.
    DOI
    2018 Kang, W., Niimi, J., & Bastian, S. (2018). Reduction of red wine astringency perception using vegetable protein fining agents. American Journal of Enology and Viticulture, 69(1), 22-31.
    DOI
    2015 Kang, W., Lu, J., Cheng, Y., & Jin, Y. (2015). Determination of the concentration of alum additive in deep-fried dough sticks using dielectric spectroscopy. Journal of Food and Drug Analysis, 23(3), 472-479.
    DOI
    Expand
  • Memberships

    Date Role Membership Country
    2017 - ongoing Member Golden Key International Honour Society
    2016 - ongoing Member Australian Society of Viticulture & Oenology Australia

Connect With Me
External Profiles