Mr Tom Lang

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences, Engineering and Technology

Tom is a current PhD student in the Wine Microbiology and Microbial Biotechnology Lab under supervision of Professor Vladimir Jiranek and Doctor Michelle Walker. Tom's project involves utilising CRISPR/Cas9 to enhance industrial wine yeast strains.

Career
Publications
Professional Activities
Contact

Awards and Achievements

Date Type Title Institution Name Country Amount
2017 Scholarship Wine Australia (AGWA) PhD Scholarship - - -
2015 Scholarship Coopers Brewery LTD. / Playford Trust Honours Scholarship - - -

Date	Type	Title	Institution Name	Country	Amount
2017	Scholarship	Wine Australia (AGWA) PhD Scholarship	-	-	-
2015	Scholarship	Coopers Brewery LTD. / Playford Trust Honours Scholarship	-	-	-

Education

Date	Institution name	Country	Title
2016 - 2021	University of Adelaide	Australia	Doctor of Philosophy
2015	University of Adelaide	Australia	Honours Degree of Bachelor of Science
2012 - 2014	University of Adelaide	Australia	Bachelor of Science (Biotechnology)

Research Interests

Biochemistry & Molecular Biology Biotechnology Microbial Genetics Microbiology Oenology and Viticulture Synthetic Biology

Journals

Year	Citation
2022	Lang, T. A., Walker, M. E., Boss, P. K., & Jiranek, V. (2022). Effect of 'loss of function' mutation in SER in wine yeast: fermentation outcomes in co-inoculation with non-Saccharomyces. OENO One, 56(2), 47-61. DOI Scopus2 WoS1
2022	Walker, M. E., Watson, T. L., Large, C. R. L., Berkovich, Y., Lang, T. A., Dunham, M. J., . . . Jiranek, V. (2022). Directed evolution as an approach to increase fructose utilisation in synthetic grape juice by wine yeast AWRI 796. FEMS Yeast Research, 22(1), 1-17. DOI Scopus1
2021	Lang, T. A., Walker, M. E., & Jiranek, V. (2021). Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance. FEMS Yeast Research, 21(5), 1-11. DOI Scopus4 WoS3 Europe PMC1
2019	Tondini, F., Lang, T., Chen, L., Herderich, M., & Jiranek, V. (2019). Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 294, 42-49. DOI Scopus25 WoS23 Europe PMC8
2018	Peter, J. J., Watson, T. L., Walker, M. E., Gardner, J. M., Lang, T. A., Borneman, A., . . . Jiranek, V. (2018). Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low nitrogen conditions.. FEMS yeast research, 18(3), 11 pages. DOI Scopus13 WoS13 Europe PMC5

Memberships

Date Role Membership Country
2016 - ongoing Member Australian Society for Biochemistry and Molecular Biology -

Date	Role	Membership	Country
2016 - ongoing	Member	Australian Society for Biochemistry and Molecular Biology	-

Position: PhD Student
Phone: 83130402
Email: tom.lang@adelaide.edu.au
Campus: Waite
Building: Wine Innovation Central, floor 3
Org Unit: Agricultural Science

Mr Tom Lang

Awards and Achievements

Education

Research Interests

Journals

Memberships

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