Tom Lang

Mr Tom Lang

PhD Student

Student Operations

Division of Academic and Student Engagement

Tom is a current PhD student in the Wine Microbiology and Microbial Biotechnology Lab under supervision of Professor Vladimir Jiranek and Doctor Michelle Walker. Tom's project involves utilising CRISPR/Cas9 to enhance industrial wine yeast strains.

  • Journals

    Year Citation
    2021 Lang, T. A., Walker, M. E., & Jiranek, V. (2021). Disruption of ECM33 in diploid wine yeast EC1118: cell morphology and aggregation and their influence on fermentation performance. FEMS Yeast Research, 21(5), 1-11.
    2019 Tondini, F., Lang, T., Chen, L., Herderich, M., & Jiranek, V. (2019). Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 294, 42-49.
    DOI Scopus17 WoS15 Europe PMC6
    2018 Peter, J. J., Watson, T. L., Walker, M. E., Gardner, J. M., Lang, T. A., Borneman, A., . . . Jiranek, V. (2018). Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low nitrogen conditions.. FEMS yeast research, 18(3), 11 pages.
    DOI Scopus11 WoS10 Europe PMC3
  • Memberships

    Date Role Membership Country
    2016 - ongoing Member Australian Society for Biochemistry and Molecular Biology
  • Position: PhD Student
  • Phone: 83130402
  • Email:
  • Campus: Waite
  • Building: Wine Innovation Central, floor 3
  • Room: 3 28
  • Org Unit: School of Agriculture, Food and Wine

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