Tom Lang

Mr Tom Lang

Higher Degree by Research Candidate

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences

Tom is a current PhD student in the Wine Microbiology and Microbial Biotechnology Lab under supervision of Professor Vladimir Jiranek and Doctor Michelle Walker. Tom's project involves utilising CRISPR/Cas9 to enhance industrial wine yeast strains.

  • Journals

    Year Citation
    2019 Tondini, F., Lang, T., Chen, L., Herderich, M., & Jiranek, V. (2019). Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 294, 42-49.
    2018 Peter, J., Watson, T., Walker, M., Gardner, J., Lang, T., Borneman, A., . . . Jiranek, V. (2018). Use of a wine yeast deletion collection reveals genes that influence fermentation performance under low nitrogen conditions.. FEMS yeast research, 18(3), 11 pages.
    DOI Scopus1 WoS1
  • Memberships

    Date Role Membership Country
    2016 - ongoing Member Australian Society for Biochemistry and Molecular Biology
  • Position: PhD Student
  • Phone: 83130402
  • Email:
  • Campus: Waite
  • Building: Wine Innovation Central, floor 3
  • Room: 3 28
  • Org Unit: School of Agriculture, Food and Wine

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