Theo Simos

Theo Simos

Global Food Studies

Faculty of the Professions

Diverse commercial skills and experience portfolios in domestic and international market development, value chain diagnostics and research for livelihood development in food and agriculture chains.
Operates in FMCG market channel and product strategy brand development, project management. Identifying and implementing product operational performance improvements and revenue creation. Coaching and mentoring.

  • Journals

    Year Citation
    2014 Morris, C., Bala, S., South, G., Lako, J., Lober, M., & Simos, T. (2014). Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga. Journal of Applied Phycology, 26(2), 783-789.
    DOI Scopus8 WoS7
  • Book Chapters

    Year Citation
    2015 Chand, A., Naidu, S., Southgate, P., & Simos, T. (2015). The relationship between tourism, the pearl and mother of pearl shell jewellery industries in Fiji. In S. Pratt, & D. Harrison (Eds.), Tourism in Pacific Islands: Current issues and future challenges (pp. 148-164). Abingdon, United Kingdom: Routledge.
    DOI Scopus3

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