Theo Simos

Mr Theo Simos

Research Associate

Centre for Global Food and Resources

Faculty of the Professions


Diverse commercial skills and experience portfolios in domestic and international market development, value chain diagnostics and research for livelihood development in food and agriculture chains.
Operates in FMCG market channel and product strategy brand development, project management. Identifying and implementing product operational performance improvements and revenue creation. Coaching and mentoring.

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  • Journals

    Year Citation
    2014 Morris, C., Bala, S., South, G., Lako, J., Lober, M., & Simos, T. (2014). Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga. Journal of Applied Phycology, 26(2), 783-789.
    DOI Scopus15 WoS13 Europe PMC1
  • Book Chapters

    Year Citation
    2015 Chand, A., Naidu, S., Southgate, P., & Simos, T. (2015). The relationship between tourism, the pearl and mother of pearl shell jewellery industries in Fiji. In S. Pratt, & D. Harrison (Eds.), Tourism in Pacific Islands: Current issues and future challenges (pp. 148-164). Abingdon, United Kingdom: Routledge.
    DOI Scopus4
  • Position: Research Associate
  • Phone: 83139135
  • Email: theo.simos@adelaide.edu.au
  • Campus: North Terrace
  • Building: Nexus 10, floor 6
  • Room: 6.31
  • Org Unit: Centre for Global Food and Resources

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