Theo Simos
Global Food Studies
Faculty of the Professions
Diverse commercial skills and experience portfolios in domestic and international market development, value chain diagnostics and research for livelihood development in food and agriculture chains.
Operates in FMCG market channel and product strategy brand development, project management. Identifying and implementing product operational performance improvements and revenue creation. Coaching and mentoring.
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Appointments
Date Position Institution name 2018 Research Manager University of Adelaide -
Language Competencies
Language Competency Greek, Modern (1453-) Can speak and understand spoken -
Education
Date Institution name Country Title — Curtin University Australia Masters of Business -
Research Interests
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Journals
Year Citation 2014 Morris, C., Bala, S., South, G., Lako, J., Lober, M., & Simos, T. (2014). Supply chain and marketing of sea grapes, Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji, Samoa and Tonga. Journal of Applied Phycology, 26(2), 783-789.
Scopus8 WoS7 -
Book Chapters
Year Citation 2015 Chand, A., Naidu, S., Southgate, P., & Simos, T. (2015). The relationship between tourism, the pearl and mother of pearl shell jewellery industries in Fiji. In S. Pratt, & D. Harrison (Eds.), Tourism in Pacific Islands: Current issues and future challenges (pp. 148-164). Abingdon, United Kingdom: Routledge.
Scopus3
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