Ms Syuzanna Mosikyan
Higher Degree by Research Candidate
School of Marketing
College of Business and Law
Syuzanna is a wine business and marketing researcher at the Adelaide University, with a PhD focused on consumer behaviour and innovation in the wine sector, co-funded by Wine Australia. She brings a cross-cultural perspective informed by professional experience across France, Spain, Germany, and Australia, with work in wine production, marketing, tourism, and research. She is a recipient of several competitive awards and grants, including funding from the OIV, ASVO, and Great Wine Capitals, which has enabled her engagement with industry–research collaboration models across multiple countries. She combines academic insight and industry experience to translate complex insights into practical applications for the wine sector.
| Date | Position | Institution name |
|---|---|---|
| 2022 - 2022 | Expert in winemaking and viticulture projects | Vine and Wine Foundation of Armenia |
| 2022 - 2022 | Communications Project Manager | Vivant Eco |
| 2018 - 2020 | Assistant Winemaker | Armenian National Agrarian University |
| 2016 - 2016 | Research assistant | Hochschule Geisenheim University |
| Language | Competency |
|---|---|
| Armenian | Can read, write, speak, understand spoken and peer review |
| English | Can read, write, speak, understand spoken and peer review |
| French | Can read, speak and understand spoken |
| Russian | Can read, write, speak and understand spoken |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2020 - 2022 | University of Bordeaux | France | Masters of Sciences International Master on Wine Tourism Innovation (WINTOUR) |
| 2019 - 2020 | Armenian National Agrarian University | Armenia | Masters of Sciences in Fermenting production technology and wine-making |
| 2016 - 2017 | Hochschule Geisenheim University | Germany | Erasmus+ Exchange student |
| 2014 - 2019 | Armenian National Agrarian University | Armenia | Bachelor of Sciences in Fermenting production technology and wine-making |
| Year | Citation |
|---|---|
| 2024 | Mosikyan, S., Dolan, R., Corsi, A. M., & Bastian, S. (2024). A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages. Appetite, 203, 17 pages. Scopus17 WoS18 Europe PMC3 |
Introduction to Marketing (MARKETNG 1001)
Grape and Wine Industry Practice, Policy and Communication III (VITICULT 3500WT)