Ms Syuzanna Mosikyan

Higher Degree by Research Candidate

School of Marketing

College of Business and Law


Syuzanna is a wine business and marketing researcher at the Adelaide University, with a PhD focused on consumer behaviour and innovation in the wine sector, co-funded by Wine Australia. She brings a cross-cultural perspective informed by professional experience across France, Spain, Germany, and Australia, with work in wine production, marketing, tourism, and research. She is a recipient of several competitive awards and grants, including funding from the OIV, ASVO, and Great Wine Capitals, which has enabled her engagement with industry–research collaboration models across multiple countries. She combines academic insight and industry experience to translate complex insights into practical applications for the wine sector.
 

Date Position Institution name
2022 - 2022 Expert in winemaking and viticulture projects Vine and Wine Foundation of Armenia
2022 - 2022 Communications Project Manager Vivant Eco
2018 - 2020 Assistant Winemaker Armenian National Agrarian University
2016 - 2016 Research assistant Hochschule Geisenheim University

Language Competency
Armenian Can read, write, speak, understand spoken and peer review
English Can read, write, speak, understand spoken and peer review
French Can read, speak and understand spoken
Russian Can read, write, speak and understand spoken

Date Institution name Country Title
2020 - 2022 University of Bordeaux France Masters of Sciences International Master on Wine Tourism Innovation (WINTOUR)
2019 - 2020 Armenian National Agrarian University Armenia Masters of Sciences in Fermenting production technology and wine-making
2016 - 2017 Hochschule Geisenheim University Germany Erasmus+ Exchange student
2014 - 2019 Armenian National Agrarian University Armenia Bachelor of Sciences in Fermenting production technology and wine-making

Year Citation
2024 Mosikyan, S., Dolan, R., Corsi, A. M., & Bastian, S. (2024). A systematic literature review and future research agenda to study consumer acceptance of novel foods and beverages. Appetite, 203, 17 pages.
DOI Scopus17 WoS18 Europe PMC3

Introduction to Marketing (MARKETNG 1001)

Grape and Wine Industry Practice, Policy and Communication III (VITICULT 3500WT)


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