Svenja Schmidt

Higher Degree by Research Candidate

School of Chemical Engineering

Faculty of Sciences, Engineering and Technology

Year	Citation
2024	Wahab, Y. A., Al-Ani, L. A., Khalil, I., Schmidt, S., Tran, N. N., Escribà-Gelonch, M., . . . Muhd Julkapli, N. (2024). Nanomaterials: A critical review of impact on food quality control and packaging. Food Control, 163, 110466. DOI
2023	Schmidt, S., Nguyen, A. T., Vu, H. Q., Tran, N. N., Sareela, M., Fisk, I., & Hessel, V. (2023). Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In-Space Manufacturing. Advanced Healthcare Materials, 12(23), 18 pages. DOI Scopus1
2023	Hessel, V., Escribà-Gelonch, M., Schmidt, S., Tran, N. N., Davey, K., Al-Ani, L. A., . . . Gras, S. (2023). Nanofood Process Technology: Insights on How Sustainability Informs Process Design. ACS Sustainable Chemistry and Engineering, 11(31), 11437-11458. DOI Scopus1 WoS1 Europe PMC1
2022	Nijhuis, J., Schmidt, S., Tran, N. N., & Hessel, V. (2022). Microfluidics and Macrofluidics in Space: ISS-Proven Fluidic Transport and Handling Concepts. FRONTIERS IN SPACE TECHNOLOGIES, 2, 17 pages. DOI
2018	Schmidt, M., Urban, C., Schmidt, S., & Schomäcker, R. (2018). Palladium-Catalyzed Hydroxycarbonylation of 1-Dodecene in Microemulsion Systems: Does Reaction Performance Care about Phase Behavior?. ACS Omega, 3(10), 13355-13364. DOI