Svenja Schmidt

School of Chemical Engineering

Faculty of Sciences, Engineering and Technology

Year	Citation
2024	Wahab, Y. A., Al-Ani, L. A., Khalil, I., Schmidt, S., Tran, N. N., Escribà-Gelonch, M., . . . Muhd Julkapli, N. (2024). Nanomaterials: A critical review of impact on food quality control and packaging. Food Control, 163, 110466-1-110466-17. DOI Scopus8
2023	Schmidt, S., Nguyen, A. T., Vu, H. Q., Tran, N. N., Sareela, M., Fisk, I., & Hessel, V. (2023). Microfluidic Spontaneous Emulsification for Generation of O/W Nanoemulsions—Opportunity for In-Space Manufacturing. Advanced Healthcare Materials, 12(23), 18 pages. DOI Scopus2
2023	Hessel, V., Escribà-Gelonch, M., Schmidt, S., Tran, N. N., Davey, K., Al-Ani, L. A., . . . Gras, S. (2023). Nanofood Process Technology: Insights on How Sustainability Informs Process Design. ACS Sustainable Chemistry and Engineering, 11(31), 11437-11458. DOI Scopus4 WoS1 Europe PMC1
2022	Nijhuis, J., Schmidt, S., Tran, N. N., & Hessel, V. (2022). Microfluidics and Macrofluidics in Space: ISS-Proven Fluidic Transport and Handling Concepts. FRONTIERS IN SPACE TECHNOLOGIES, 2, 17 pages. DOI
2018	Schmidt, M., Urban, C., Schmidt, S., & Schomäcker, R. (2018). Palladium-Catalyzed Hydroxycarbonylation of 1-Dodecene in Microemulsion Systems: Does Reaction Performance Care about Phase Behavior?. ACS Omega, 3(10), 13355-13364. DOI