Ms Ruomeng Li
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
College of Sciences
| Language | Competency |
|---|---|
| Chinese (Mandarin) | Can read, write, speak, understand spoken and peer review |
| English | Can read, write, speak and understand spoken |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2022 - 2024 | The University of Adelaide | Australia | Honours Degree of Bachelor of Food & Nutrition Science |
| 2020 - 2024 | Ocean University of China | China | Bachelor of Food Science and Engineering |
| Year | Citation |
|---|---|
| 2025 | Li, R., Varela, C., Espinase Nandorfy, D., Borneman, A. R., Hale, L. J., & Jeffery, D. W. (2025). Insight into how fermentation might contribute to the distinctiveness of Australian coffee.. Food chemistry, 468, 142433. Scopus4 WoS3 Europe PMC2 |
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