Ruomeng Li
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
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Language Competencies
Language Competency Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak and understand spoken -
Education
Date Institution name Country Title 2022 - 2024 The University of Adelaide Australia Honours Degree of Bachelor of Food & Nutrition Science 2020 - 2024 Ocean University of China China Bachelor of Food Science and Engineering
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Journals
Year Citation 2025 Li, R., Varela, C., Espinase Nandorfy, D., Borneman, A. R., Hale, L. J., & Jeffery, D. W. (2025). Insight into how fermentation might contribute to the distinctiveness of Australian coffee.. Food chemistry, 468, 142433.
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