Pietro Previtali
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Currently investigating the sugar:flavor nexus in grape berries during ripening for my PhD project under the ARC Training Centre for the Innovative Production of Wine. The project is based at the University of Adelaide (School of Agriculture, Food and Wine) and is run in collaboration with E&J Gallo Winery as industry partner.
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Appointments
Date Position Institution name 2018 PhD in Wine Sciences The University of Adelaide -
Language Competencies
Language Competency English Can read, write, speak and understand spoken Italian Can read, write, speak and understand spoken -
Education
Date Institution name Country Title 2018 University of Adelaide Australia PhD in Wine Sciences 2016 - 2017 Hochschule Geisenheim University Germany Double Degree Master Vitis-Vinum 2015 - 2017 University of Turin Italy MSc in Viticulture and Enology 2012 - 2015 University of Milan Italy BSc in Viticulture and Enology -
Research Interests
- Wine Australia PhD Scholarship Award (2018-2020).
- ARC Training Centre for Innovative Wine Production Scholarship, commencing in May 2018. This scholarship is funded by the Australian Research Council, Industrial Transformation Research Program (IC170100008) and the University of Adelaide.
- Demonstrator in practical classes of the course Introductory Winemaking for the Bachelor degree in Viticulture and Oenology and the Master Degree in Viticulture and Oenology (2018)
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