Pietro Previtali

Pietro Previtali

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences

Currently investigating the sugar:flavor nexus in grape berries during ripening for my PhD project under the ARC Training Centre for the Innovative Production of Wine. The project is based at the University of Adelaide (School of Agriculture, Food and Wine) and is run in collaboration with E&J Gallo Winery as industry partner.

  • Journals

    Year Citation
    2021 Previtali, P., Dokoozlian, N., Capone, D. L., Wilkinson, K. L., & Ford, C. M. (2021). Exploratory study of sugar and C₆ compounds in single berries of grapevine ( Vitis vinifera L.) cv. Cabernet Sauvignon throughout ripening. Australian Journal of Grape and Wine Research, 27(2), 12 pages.
  • Conference Papers

    Year Citation
    2021 Armstrong, C., Previtali, P., Pagay, V., Boss, P., & Jeffery, D. (2021). Regulated deficit irrigation and crop load interaction effects on grape heterogeneity. In Proceedings of the XIIIth International Terroir Congress. Virtual Congress, Adelaide, Australia: IVES Conference Series.

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