Pietro Previtali

Mr Pietro Previtali

Higher Degree by Research Candidate

PhD Student

School of Agriculture, Food and Wine

Faculty of Sciences


Currently investigating the sugar:flavor nexus in grape berries during ripening for my PhD project under the ARC Training Centre for the Innovative Production of Wine. The project is based at the University of Adelaide (School of Agriculture, Food and Wine) and is run in collaboration with E&J Gallo Winery as industry partner.

  • Position: PhD Student
  • Email: pietro.previtali@adelaide.edu.au
  • Campus: Waite
  • Building: Wine Innovation Central, floor 4
  • Room: 4 46
  • Org Unit: Food and Wine Science

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