School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
A member of the Biometry Hub, started an MSc (Biometry) research project in September, 2017, funded by GRDC for 2 yrs and focussed on investigating efficient and novel sampling designs. An active member of the SA branch of Statistical Society of Australia.
A member of the Biometry Hub, I started an MSc (Biometry) research project in September, 2017. A feasibility study for ranked set sampling in typical modern agronomy trials under different designs will be conducted, with the aim to compare the performance of simple random sampling (SRS) and ranked set sampling (RSS) under different field experimental designs for treatment comparisons. The objective functions for comparisons are based on the cost-time-logistics, robustness to assessment discrepancies and design efficiency constraints. A web based application is to be developed using the R package Shiny to help design sampling methodologies by comparing factors such as cost, precision, and efficiency.
Date Position Institution name 2012 - 2012 Production Supervisor Yealands Estate 2011 - 2011 Winemaker Francois Lurton 2010 - 2011 Assistant Winemaker Dr Franks Vinifera Wine Cellars 2010 - 2010 Consultant Winemaker Idol Sarap 2010 - 2010 Winemaker Gisvin 2007 - 2009 Director of Winemaking Chateau Elan Winery and Resort 2005 - 2007 Chief Winemaker Southern Hills Winery 2005 - 2005 Assistant Winemaker Casella Yellow Tail 2001 - 2002 Graduate Winemaker Orlando Wyndham
Language Competency English Can read, write, speak, understand spoken and peer review
Date Institution name Country Title 2013 - 2017 University of Adelaide, Adelaide Australia B.A. Mathematical Sciences (Hons) Statistics 1994 - 1999 University of Adelaide, Adelaide Australia B.A. Oenology
Date Title Institution name Country 1995 Advanced Wine Assessment Certificate Australian Wine Research Institute, Adelaide Australia
Statistics for the Australian Grains Industry Research Scholarship, 2017 – 2019, $61K, GRDC funded
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