Skip to main content

Patrick Setford

Patrick Setford
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences

Connect With Me

External Profiles

Patrick Setford


Date Institution name Country Title
2010 - 2014 The University of Adelaide Australia BE (Chem) Hons

Research Interests


Year Citation
2018 Setford, P., Jeffery, D., Grbin, P., & Muhlack, R. (2018). Modelling the mass transfer process of malvidin-3-glucoside during simulated extraction from fresh grape solids under wine-like conditions. Molecules, 23(9), 16 pages.
2017 Setford, P., Jeffery, D., Grbin, P., & Muhlack, R. (2017). Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science and Technology, 69, 106-117.
DOI Scopus5 WoS4 Europe PMC2