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Patrick Setford

Patrick Setford
Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences

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Patrick Setford

Education

Date Institution name Country Title
2010 - 2014 The University of Adelaide Australia BE (Chem) Hons

Research Interests

Journals

Year Citation
2018 Setford, P., Jeffery, D., Grbin, P., & Muhlack, R. (2018). Modelling the mass transfer process of malvidin-3-glucoside during simulated extraction from fresh grape solids under wine-like conditions. Molecules, 23(9), 16 pages.
DOI
2017 Setford, P., Jeffery, D., Grbin, P., & Muhlack, R. (2017). Factors affecting extraction and evolution of phenolic compounds during red wine maceration and the role of process modelling. Trends in Food Science and Technology, 69, 106-117.
DOI Scopus5 WoS4 Europe PMC2
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