Nick Van Holst Pellekaan

Mr Nick Van Holst Pellekaan

Technical Officer

School of Agriculture, Food and Wine

Faculty of Sciences

Currently employed as the Facility Manager for the ARC training Ctr. for Innovative Wine Production.
Nick worked previously for Ass. Prof. Paul Grbin conducting research into the Viable but Non-Culturable state of Brettanomyces bruxelensis in a joint project with the AWRI.
Nick has a background in human cancer research both in Private Biotech (Aptamer Technology), and University environments.

My skills centre around uses of fluorescence in imaging and Flow Cytometry and Cell Sorting. I have an affinity for technology and a fascination with the need to understand why things work!

  • Position: Technical Officer
  • Phone: 83130402
  • Email:
  • Fax: 8313 7415
  • Campus: Waite
  • Building: Wine Innovation Central, floor 3
  • Room: 3 28
  • Org Unit: School of Agriculture, Food and Wine

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