Higher Degree by Research Candidate
School of Public Health
Faculty of Health and Medical Sciences
Neha Lalchandani has a background in Food Science and Nutrition and is currently an MPhil Candidate at the School of Public Health. Her research project will focus on assessing the current food environment in South Australian schools with a mixed methods design to analyse the policies and programs in place. Her study will eventually provide insight into effective interventions and policies that can improve school food environments as well as children’s dietary habits and health.
Awards and Achievements
Date Type Title Institution Name Country Amount 2016 Scholarship 2015-2016 Dean’s Summer Research Scholarship University of Tasmania Australia — 2014 Scholarship 2014-2015 CSIRO Agriculture Vacation Scholarship CSIRO - Queensland Biosciences Precinct Australia —
Date Institution name Country Title 2012 - 2016 University of Newcastle Australia Australia Bachelor of Food Science and Human Nutrition 2012 - 2016 Pelita Harapan University Indonesia Bachelor of Food Technology
Year Citation 2015 Lalchandani, N. K. (2015). Investigating the effects of probiotics on gut satiety hormones. Poster session presented at the meeting of CSIRO Vacation Scholarship Symposium. Canberra.
Year Citation 2016 Lalchandani, N. K. (2016). Understanding the nutritional requirements of Lactobacillus casei GCRL163 isolated from aged cheddar cheese. (Undergraduate Dissertation).
Year Citation 2018 Lalchandani, N. K. (2018). Are Plastic Water Bottles Safe?. Make Food Safe. 2018 Lalchandani, N. K. (2018). We Are Obsessed with GMOs, But What The Heck Are They?. Make Food Safe.
Connect With Me