Natalie Betts

Dr Natalie Betts

Postdoctoral Fellow

School of Agriculture, Food and Wine

Faculty of Sciences

Eligible to supervise Masters and PhD - email supervisor to discuss availability.


Molecular biologist with experience in plant and fungal systems and recent specialisation in developing and germinating barley grain. Writing and editing experience in scientific, medical (regulatory) and business management fields.

Adelaide GlycoScience Group

My research focuses on defining fundamental barley malt and plantsgrain physiology, both during grain development and germination, with an end view to improving malting and brewing processes.

Working with industry partners Carlsberg and Coopers Breweries, I use molecular, bioinformatic and biochemical techniques to characterise genes involved in the many biological processes  required for successful barley germination. In particular, I am interested in which genes are expressed in separate tissues of the barley grain in very early germination.

RNA

barley tissuesI have developed new techniques to dissect the grain into its individual tissues, then analyse spatial and temporal patterns of gene expression by RNA sequencing. Coupled with in silico exploration of the newly published barley genome to identify complete gene families, my research has examined physiological processes in the barley grain such as cell wall re-modelling and degradation, and starch metabolism.

 

2018 Barbara Kidman Women's Fellowship

Understanding barley grain development and germination to improve industrial malting processes

$21,000

Courses Developed

Techniques in Plant Biotechnology

Date Course Title Institutions Course Level Code
2012 - 2017 First year Master of Science - Coursework students The University of Adelaide PLANT SC 7126 WT
2012 - 2017 Microsoft Excel course ARC Centre of Excellence in Plant Cell Walls,
The University of Adelaide
 
  • Position: Postdoctoral Fellow
  • Phone: 83136501
  • Email: natalie.betts@adelaide.edu.au
  • Fax: 8313 7116
  • Campus: Waite
  • Building: Wine Innovation Central, floor 4
  • Room: 4 27
  • Org Unit: School of Agriculture, Food and Wine

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