Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Na Sai is a PhD student in the ARC Centre of Excellence in Plant Energy Biology.
Currently, I am working on GABA (gamma-Aminobutyric acid) regulation of gas exchange in barley.
Language Competency Chinese (Mandarin) Can read, write, speak and understand spoken English Can read, write, speak and understand spoken
Date Institution name Country Title 2015 - 2016 University of Adelaide, Adelaide Australia Master of Biotechology
Year Citation 2017 Xie, H., Konate, M., Sai, N., Tesfamicael, K., Cavagnaro, T., Gilliham, M., . . . Lopez, C. (2017). Global DNA methylation patterns can play a role in defining terroir in grapevine (Vitis vinifera cv. Shiraz). Frontiers in Plant Science, 8, 1860-1-1860-16.
DOI Scopus4 WoS6 Europe PMC2
2017 Xie, H., Konate, M., Sai, N., Tesfamicael, K. G., Cavagnaro, T., Gilliham, M., . . . Rodriguez Lopez, C. M. (2017). Environmental conditions and agronomic practices induce consistent global changes in DNA methylation patterns in grapevine (Vitis vinifera cv Shiraz).
|2017-2020||Scholarship||GRDC / ARC COE Plant Energy Biology Scholarship||GRDC|
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