Milad Yaghoubi
Higher Degree by Research Candidate
School of Animal and Veterinary Science
Faculty of Sciences, Engineering and Technology
My academic journey, currently pursuing a PhD in Animal and Veterinary Science, has deepened my knowledge of foodborne pathogens, poultries, vaccines, biotechnology, Meat quality and quality assurance protocols. I bring several years of experience in laboratory environments, where I’ve developed expertise in conducting microbiological tests, analyzing results, and collaborating with cross-functional teams to improve product quality.
I thrive in fast-paced, high-pressure environments and enjoy working collaboratively to solve problems and achieve excellent results. Whether it’s identifying contaminants, troubleshooting issues, or working towards continuous improvement in safety standards, I am dedicated to contributing to the success of my team and organization.
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Language Competencies
Language Competency English Can read, write, speak, understand spoken and peer review Persian Can read, write, speak, understand spoken and peer review Turkish Can read, write, speak, understand spoken and peer review -
Education
Date Institution name Country Title 2024 - 2027 University of Adelaide Australia PhD University of Tabriz Iran BSc University of Tabriz Iran MSc
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Journals
Year Citation 2025 Nottagh, S., Alirezalu, K., Yaghoubi, M., Hadi, F., Moradi, M., Gharekhani, M., & Khaneghah, A. M. (2025). A Comprehensive Review of ɛ-Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions. Food Reviews International, 17 pages.
2025 Yaghoubi, M., Alirezalu, K., Hadi, F., Marcinkowska-Lesiak, M., Ismail-Fitry, M. R., Abd El-Aty, A. M., . . . Oz, F. (2025). Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science & Technology, 156, 104848.
2025 Yaghoubi, M., Alirezalu, K., Nottagh, S., Naghizadeh, S. H., Moslemi, S. A. S., Olyayee, M., . . . Fathi-Achachlouei, B. (2025). Enhancement of sausages shelf life using natural antimicrobials and propolis extract. Food Science and Biotechnology, 34(1), 287-298.
2024 Yaghoubi, M., Alirezalu, K., Mazloomi, S. M., Marcinkowska-Lesiak, M., Azadmard-Damirchi, S., Peighambardoust, S. H., . . . Mousavi Khaneghah, A. (2024). Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract. LWT, 191, 115665.
2023 Yaghoubi, M., Alirezalu, K., Hesari, J., Peighambardoust, S. H., Marcinkowska-Lesiak, M., Barzegar, Y., . . . Mousavi Khaneghah, A. (2023). Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage. Meat Science, 198, 109097.
2023 Safari, R., Yaghoubi, M., Marcinkowska‐Lesiak, M., Paya, H., Sun, X., Rastgoo, A., . . . Alirezalu, K. (2023). The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat. Food Science & Nutrition, 11(12), 7673-7685.
2022 Alirezalu, K., Moazami‐Goodarzi, A. H., Roufegarinejad, L., Yaghoubi, M., & Lorenzo, J. M. (2022). Combined effects of calcium‐alginate coating and <i>Artemisia fragrance</i> essential oil on chicken breast meat quality. Food Science & Nutrition, 10(8), 2505-2515.
2022 Ayaseh, A., Alirezalu, K., Yaghoubi, M., Razmjouei, Z., Jafarzadeh, S., Marszałek, K., & Mousavi Khaneghah, A. (2022). Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties. Food Bioscience, 49, 101936.
2021 Alirezalu, K., Movlan, H. S., Yaghoubi, M., Pateiro, M., & Lorenzo, J. M. (2021). ɛ-polylysine coating with stinging nettle extract for fresh beef preservation. Meat Science, 176, 108474.
2021 Alirezalu, K., Pirouzi, S., Yaghoubi, M., Karimi-Dehkordi, M., Jafarzadeh, S., & Mousavi Khaneghah, A. (2021). Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life. Meat Science, 176, 108475.
2021 Alirezalu, K., Hesari, J., Yaghoubi, M., Khaneghah, A. M., Alirezalu, A., Pateiro, M., & Lorenzo, J. M. (2021). Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages. Meat Science, 172, 108318.
2021 Alirezalu, K., Yaghoubi, M., Nemati, Z., Farmani, B., & Mousavi Khaneghah, A. (2021). Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets. Food Science & Nutrition, 9(3), 1542-1550.
2020 Alirezalu, K., Pateiro, M., Yaghoubi, M., Alirezalu, A., Peighambardoust, S. H., & Lorenzo, J. M. (2020). Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review. Trends in Food Science & Technology, 100, 292-306.
- Yaghoubi, M., Ayaseh, A., Alirezalu, K., Nemati, Z., Pateiro, M., & Lorenzo, J. M. (n.d.). Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. Polymers, 13(5), 716.
- Alirezalu, K., Yaghoubi, M., Poorsharif, L., Aminnia, S., Kahve, H. I., Pateiro, M., . . . Munekata, P. E. S. (n.d.). Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage. Foods, 10(5), 1003.
- Rezaei, A., Alirezalu, K., Damirchi, S. A., Hesari, J., Papademas, P., Domínguez, R., . . . Yaghoubi, M. (n.d.). Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese. Fermentation, 6(4), 95.
- Peighambardoust, S., Yaghoubi, M., Hosseinpour, A., Alirezalu, K., Soltanzadeh, M., & Dadpour, M. (n.d.). Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods, 11(21), 3533.
- Shirzad, H., Alirezalu, A., Alirezalu, K., Yaghoubi, M., Ghorbani, B., Pateiro, M., & Lorenzo, J. M. (n.d.). Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage. Metabolites, 11(5), 256.
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