Mr Milad Yaghoubi
Higher Degree by Research Candidate
School of Animal and Veterinary Sciences
College of Science
My academic journey, currently pursuing a PhD in Animal and Veterinary Science, has deepened my knowledge of foodborne pathogens, poultries, vaccines, biotechnology, Meat quality and quality assurance protocols. I bring several years of experience in laboratory environments, where I’ve developed expertise in conducting microbiological tests, analyzing results, and collaborating with cross-functional teams to improve product quality.I thrive in fast-paced, high-pressure environments and enjoy working collaboratively to solve problems and achieve excellent results. Whether it’s identifying contaminants, troubleshooting issues, or working towards continuous improvement in safety standards, I am dedicated to contributing to the success of my team and organization.
| Language | Competency |
|---|---|
| English | Can read, write, speak, understand spoken and peer review |
| Persian | Can read, write, speak, understand spoken and peer review |
| Turkish | Can read, write, speak, understand spoken and peer review |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2024 - 2027 | University of Adelaide | Australia | PhD |
| University of Tabriz | Iran | BSc | |
| University of Tabriz | Iran | MSc |
| Year | Citation |
|---|---|
| 2025 | Nottagh, S., Alirezalu, K., Yaghoubi, M., Hadi, F., Moradi, M., Gharekhani, M., & Khaneghah, A. M. (2025). A Comprehensive Review of ɛ-Polylysine as a Novel Ingredient for Enhancing Meat Products Through Advanced Production Techniques and Antimicrobial Actions. Food Reviews International, 41(7), 2133-2149. |
| 2025 | Yaghoubi, M., Alirezalu, K., Hadi, F., Marcinkowska-Lesiak, M., Ismail-Fitry, M. R., Abd El-Aty, A. M., . . . Oz, F. (2025). Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications. Trends in Food Science & Technology, 156, 104848. |
| 2025 | Yaghoubi, M., Alirezalu, K., Nottagh, S., Naghizadeh, S. H., Moslemi, S. A. S., Olyayee, M., . . . Fathi-Achachlouei, B. (2025). Enhancement of sausages shelf life using natural antimicrobials and propolis extract. Food Science and Biotechnology, 34(1), 287-298. |
| 2024 | Yaghoubi, M., Alirezalu, K., Mazloomi, S. M., Marcinkowska-Lesiak, M., Azadmard-Damirchi, S., Peighambardoust, S. H., . . . Mousavi Khaneghah, A. (2024). Enhancing beef sausage packaging with calcium alginate active film infused with nisin and ε-polylysine nanoparticles and beetroot extract. LWT, 191, 115665. |
| 2023 | Yaghoubi, M., Alirezalu, K., Hesari, J., Peighambardoust, S. H., Marcinkowska-Lesiak, M., Barzegar, Y., . . . Mousavi Khaneghah, A. (2023). Application of oleaster leaves (Elaeagnus angustifolia L.) essential oil and natural nanoparticle preservatives in frankfurter-type sausages: An assessment of quality attributes and stability during refrigerated storage. Meat Science, 198, 109097. |
| 2023 | Safari, R., Yaghoubi, M., Marcinkowska‐Lesiak, M., Paya, H., Sun, X., Rastgoo, A., . . . Alirezalu, K. (2023). The effects of double gelatin containing chitosan nanoparticles–calcium alginate coatings on the stability of chicken breast meat. Food Science & Nutrition, 11(12), 7673-7685. |
| 2022 | Alirezalu, K., Moazami‐Goodarzi, A. H., Roufegarinejad, L., Yaghoubi, M., & Lorenzo, J. M. (2022). Combined effects of calcium‐alginate coating and <i>Artemisia fragrance</i> essential oil on chicken breast meat quality. Food Science & Nutrition, 10(8), 2505-2515. |
| 2022 | Ayaseh, A., Alirezalu, K., Yaghoubi, M., Razmjouei, Z., Jafarzadeh, S., Marszałek, K., & Mousavi Khaneghah, A. (2022). Production of nitrite-free frankfurter-type sausages by combining ε-polylysine with beetroot extracts: An assessment of microbial, physicochemical , and sensory properties. Food Bioscience, 49, 101936. |
| 2021 | Alirezalu, K., Movlan, H. S., Yaghoubi, M., Pateiro, M., & Lorenzo, J. M. (2021). ɛ-polylysine coating with stinging nettle extract for fresh beef preservation. Meat Science, 176, 108474. |
| 2021 | Alirezalu, K., Pirouzi, S., Yaghoubi, M., Karimi-Dehkordi, M., Jafarzadeh, S., & Mousavi Khaneghah, A. (2021). Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life. Meat Science, 176, 108475. |
| 2021 | Alirezalu, K., Hesari, J., Yaghoubi, M., Khaneghah, A. M., Alirezalu, A., Pateiro, M., & Lorenzo, J. M. (2021). Combined effects of ε-polylysine and ε-polylysine nanoparticles with plant extracts on the shelf life and quality characteristics of nitrite-free frankfurter-type sausages. Meat Science, 172, 108318. |
| 2021 | Alirezalu, K., Yaghoubi, M., Nemati, Z., Farmani, B., & Mousavi Khaneghah, A. (2021). Efficacy of stinging nettle extract in combination with ε‐polylysine on the quality, safety, and shelf life of rainbow trout fillets. Food Science & Nutrition, 9(3), 1542-1550. |
| 2020 | Alirezalu, K., Pateiro, M., Yaghoubi, M., Alirezalu, A., Peighambardoust, S. H., & Lorenzo, J. M. (2020). Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review. Trends in Food Science & Technology, 100, 292-306. |
| - | Yaghoubi, M., Ayaseh, A., Alirezalu, K., Nemati, Z., Pateiro, M., & Lorenzo, J. M. (2021). Effect of Chitosan Coating Incorporated with Artemisia fragrans Essential Oil on Fresh Chicken Meat during Refrigerated Storage. Polymers, 13(5), 716. |
| - | Alirezalu, K., Yaghoubi, M., Poorsharif, L., Aminnia, S., Kahve, H. I., Pateiro, M., . . . Munekata, P. E. S. (2021). Antimicrobial Polyamide-Alginate Casing Incorporated with Nisin and ε-Polylysine Nanoparticles Combined with Plant Extract for Inactivation of Selected Bacteria in Nitrite-Free Frankfurter-Type Sausage. Foods, 10(5), 1003. |
| - | Rezaei, A., Alirezalu, K., Damirchi, S. A., Hesari, J., Papademas, P., Domínguez, R., . . . Yaghoubi, M. (2020). Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese. Fermentation, 6(4), 95. |
| - | Peighambardoust, S., Yaghoubi, M., Hosseinpour, A., Alirezalu, K., Soltanzadeh, M., & Dadpour, M. (2022). Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet. Foods, 11(21), 3533. |
| - | Shirzad, H., Alirezalu, A., Alirezalu, K., Yaghoubi, M., Ghorbani, B., Pateiro, M., & Lorenzo, J. M. (2021). Effect of Aloysia citrodora Essential Oil on Biochemicals, Antioxidant Characteristics, and Shelf Life of Strawberry Fruit during Storage. Metabolites, 11(5), 256. |
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