Melissa Hewett

Teaching Strengths

Introductory Microbiology
Food Microbiology
Food Safety and Hazard Analysis and Critical Control Points(HACCP)
Sensory analysis of foods
Molecular Microbiology

Dr Melissa Hewett

Lecturer, Nutrition and Food Sciences

School of Agriculture, Food and Wine

College of Science

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.


I have been teaching Microbiology at the University of South Australia since 2004. In the past I have worked as a research assistant on bacteria of oral health significance through the School of Dentistry at Adelaide University. My PhD was completed at the Australian Water Quality Centre, using molecular methods to identify and detect bacteria and amoebae in environmental samples. During my postgraduate studies I worked part-time as a food microbiologist, conducting routine microbiological tests on food samples.

Courses I teach

  • BIOL 2051 Microbiology (2025)
  • FOSC 2004 Sensory and Consumer Evaluation of Foods (2025)
  • FOSC 2006 Food Safety and Regulation (2025)
  • FOSC 3009 Product Development and Food Analysis (2025)
  • FOSC 3018 Food Microbiology and Quality Assurance (2025)
  • BIOL 2051 Microbiology (2024)
  • FOSC 2004 Sensory and Consumer Evaluation of Foods (2024)
  • FOSC 2006 Food Safety and Regulation (2024)
  • FOSC 3009 Product Development and Food Analysis (2024)
  • FOSC 3018 Food Microbiology and Quality Assurance (2024)

Date Role Research Topic Program Degree Type Student Load Student Name
2019 Co-Supervisor - Doctor of Philosophy Doctorate Full Time Mrs Naomi Siderius

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