I am an early career researcher interested in novel and emerging trends to improve sustainability in food production. I approach this through the lens of soil ecology and exploring the interactions between plants, soil, and microorganisms.
 
My current research focuses on insect frass, a byproduct of the insect protein industry and a potent fertiliser. As part of an AgriFutures Emerging Industry project, I aim to uncover the full potential of frass. Not only as a nutrient source but also as a means to enhance plant resilience and soil health.
 
Previous research centred on agave as a novel crop, which is well adapted to the Australian agricultural landscape. Agaves can achieve high yields even on marginal land, making them ideal for Australia’s challenging environments. While best known as the raw material for tequila, agave has over 25 different commercial uses due to its high concentration of sugars and strong fibres. 
 
I also maintain a strong interest in urban agriculture, which was the focus of my PhD work. My thesis examined soil health in urban agricultural systems, emphasising the role of beneficial microorganisms such as arbuscular mycorrhizal fungi. I strongly belief that urban agriculture remains a promising strategy to align food production with population density and to strengthen community resilience.
 
My work is driven by a commitment to applied outcomes that address global challenges. I believe that agriculture should not be part of the problem, but part of the solution.