Mark Rullo

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences


Over the next 4 years, I will be working with the talented people at The University of Adelaide, The CSIRO, and Goterra to investigate the potential of Australia's awesome insects.

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  • Journals

    Year Citation
    2021 Varela, C., Cuijvers, K., Van Den Heuvel, S., Rullo, M., Solomon, M., Borneman, A., & Schmidt, S. (2021). Effect of aeration on yeast community structure and volatile composition in uninoculated chardonnay wines. Fermentation, 7(2), 17 pages.
    DOI
    2020 Cuijvers, K., van Den Heuvel, S., Varela, C., Rullo, M., Solomon, M., Schmidt, S., & Borneman, A. (2020). Alterations in yeast species composition of uninoculated wine ferments by the addition of sulphur dioxide. Fermentation, 6(2), 13 pages.
    DOI Scopus1 WoS2

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