Dr Lukas Danner

Lukas Danner
Postdoctoral Research Fellow
School of Agriculture, Food and Wine
Faculty of Sciences

Lukas has a master’s degree in food science and technology and continued to specialise in sensory science throughout his PhD which he successfully completed in 2014. In his positons as lecturer and postdoctoral researcher, he worked on a wide variety of food sensory related projects, ranging from the development and validation of sensory methods, over the investigation of consumers’ perception of food products, to food product development.

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External Profiles

Dr Lukas Danner

Lukas has a master’s degree in food science and technology and continued to specialise in sensory science throughout his PhD which he successfully completed in 2014. In his positons as lecturer and postdoctoral researcher, he worked on a wide variety of food sensory related projects, ranging from the development and validation of sensory methods, over the investigation of consumers’ perception of food products, to food product development.

Lukas' current research focuses on:
(i) the investigation of consumers' sensory perception of wine and how these perceptions are related to consumers' preferences and emotions, as well as the chemical composition of the wine,
(ii) how information and context (situation) influences consumers’ perception of wine and,
(iii) the development of new/rapid sensory methodologies to objectively characterise the sensory properties of wine.

 

Appointments

Date Position Institution name
2015 Postdoctoral Research Fellow University of Adelaide, Adelaide
2013 - 2015 Lecturer and Head of Food Sensory Science Working Group University of Applied Sciences Wiener Neustadt

Awards and Achievements

Date Type Title Institution Name Amount
2015 Award Award of Excellence Austrian Ministry of Science, Research and Economy

Education

Date Institution name Country Title
2011 - 2014 University of Natural Resources and Life Sciences, Vienna Austria Dr
2009 - 2011 University of Natural Resources and Life Sciences, Vienna Austria Dipl. Ing. (Master)
2004 - 2009 University of Natural Resources and Life Sciences, Vienna Austria Bachelor

Research Interests

Food Sciences, Wine Chemistry and Wine Sensory Science

Journals

Year Citation
2017 Danner, L., Johnson, T., Ristic, R., Meiselman, H. & Bastian, S. (2017). “I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines. Food Research International, 99, Pt 1, 263-274.
10.1016/j.foodres.2017.05.019
2017 Niimi, J., Danner, L., Li, L., Bossan, H. & Bastian, S. (2017). Wine consumers' subjective responses to wine mouthfeel and understanding of wine body. Food Research International, 99, 1, 115-122.
10.1016/j.foodres.2017.05.015
2017 Danner, L., Crump, A., Croker, A., Gambetta, J., Johnson, T. & Bastian, S. (2017). Comparison of Rate-All-That-Apply (RATA) and Descriptive Analysis (DA) for the Sensory Profiling of Wine. American Journal of Enology and Viticulture, ajev.2017.17052-ajev.2017.17052.
10.5344/ajev.2017.17052
2017 Danner, L., Wendelin, M., Buchinger, E., Derndorfer, E., Majchrzak, D., Maunz, S. ... Duerrschmid, K. (2017). Smells like teen spirit: Associations between odours and stages of life – A preliminary study. Food Quality and Preference, 59, 150-155.
10.1016/j.foodqual.2017.02.016
2016 Danner, L., Ristic, R., Johnson, T., Meiselman, H., Hoek, A., Jeffery, D. & Bastian, S. (2016). Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines. Food Research International, 89, 1, 254-265.
10.1016/j.foodres.2016.08.006
2016 Danner, L., de Antoni, N., Gere, A., Sipos, L., Kovacs, S. & Duerrschmid, K. (2016). Make a choice! Visual attention and choice behaviour in mutlialternative food choice situations. ACTA ALIMENTARIA, 45, 4, 515-524.
10.1556/066.2016.1111
2016 Gere, A., Danner, L., de Antoni, N., Kovács, S., Dürrschmid, K. & Sipos, L. (2016). Visual attention accompanying food decision process: an alternative approach to choose the best models. Food Quality and Preference, 51, 1-7.
10.1016/j.foodqual.2016.01.009
2015 Mojet, J., Dürrschmid, K., Danner, L., Jöchl, M., Heiniö, R., Holthuysen, N. & Köster, E. (2015). Are implicit emotion measurements evoked by food unrelated to liking?. Food Research International, 76, P2, 224-232.
10.1016/j.foodres.2015.06.031
2014 Danner, L., Sidorkina, L., Joechl, M. & Duerrschmid, K. (2014). Make a face! Implicit and explicit measurement of facial expressions elicited by orange juices using face reading technology. Food Quality and Preference, 32, 167-172.
10.1016/j.foodqual.2013.01.004
2014 Danner, L., Haindl, S., Joechl, M. & Duerrschmid, K. (2014). Facial expressions and autonomous nervous system responses elicited by tasting different juices. Food Research International, 64, 81-90.
10.1016/j.foodres.2014.06.003
2013 Jantathai, S., Danner, L., Joechl, M. & Dürrschmid, K. (2013). Gazing behavior, choice and color of food: does gazing behavior predict choice?. Food Research International, 54, 2, 1621-1626.
10.1016/j.foodres.2013.09.050
2013 Jöchl, M., Dürrschmid, K. & Danner, L. (2013). Eye-tracking the obese - BMI has little effect on attention bias. Ernahrung, 37, 4, 149-158.

Memberships

Date Role Membership Country
2016 - ongoing Member Austrian Sensory Network Austria
2013 - 2015 Treasurer Austrian Sensory Network Austria
Position
Postdoctoral Research Fellow
Phone
83130284
Campus
Waite
Building
WIC
Org Unit
School of Agriculture, Food and Wine

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