Postdoctoral Research Fellow
School of Agriculture, Food and Wine
Faculty of Sciences
Lukas has a master’s degree in food science and technology and continued to specialise in sensory science throughout his PhD which he successfully completed in 2014. In his positions as lecturer and postdoctoral researcher, he worked on a wide variety of food sensory related projects, ranging from the development and validation of sensory methods, over the investigation of consumers’ perception of food products, to food product development.
Lukas' current research focuses on:
- the investigation of consumers' sensory perception of food and wine and how these perceptions are related to consumers' preferences, emotions, and ultimately choice.
- linking the chemical composition of the products with their sensory properties.
- investigate how information and context (situation) influences consumers’ perception of food and wine.
- development and validation of new/rapid sensory methodologies to objectively characterise the sensory properties of food and wine.
Date Position Institution name 2018 Senior Postdoctoral Research Fellow University of Adelaide 2015 - 2017 Postdoctoral Research Fellow University of Adelaide, Adelaide 2013 - 2015 Lecturer and Head of Food Sensory Science Working Group University of Applied Sciences Wiener Neustadt
Awards and Achievements
Date Type Title Institution Name Country Amount 2015 Award Award of Excellence Austrian Ministry of Science, Research and Economy Austria —
Date Institution name Country Title 2011 - 2014 University of Natural Resources and Life Sciences, Vienna Austria Dr 2009 - 2011 University of Natural Resources and Life Sciences, Vienna Austria Dipl. Ing. (Master) 2004 - 2009 University of Natural Resources and Life Sciences, Vienna Austria Bachelor
Year Citation 2019 Bastian, S. E., Danner, L., Niimi, J., Ristic, R., & Johnson, T. (2019). Alcoholic beverages in context. In H. L. Meiselman (Ed.), Context The Effects of Environment on Product Design and Evaluation (pp. 605-630). United Kingdom: Woodhead Publishing Limited.
2018 Duerrschmid, K., & Danner, L. (2018). Eye Tracking in Consumer Research. In G. Ares, & P. Varela (Eds.), Methods in Consumer Research, Volume 2 Alternative Approaches and Special Applications (Vol. 2, 1st ed., pp. 279-320). Woodhead Publishing.
2018 Danner, L. (2018). Automatic Facial Expressions Analysis in Consumer Science. In G. Ares, & P. Varela (Eds.), Methods in Consumer Research, Volume 2 Alternative Approaches and Special Applications (Vol. 2, 1st ed., pp. 231-252). Woodhead Publishing.
2018 Johnson, T., Danner, L., & Bastian, S. (2018). Real World Examples of Wine Market Segments With a Focus on the Australian Market. In A. Fischer (Ed.), Reference Module in Food Science. Online: Elsevier.
2017 Johnson, T., Danner, L., & Bastian, S. (2017). Consumer Segmentation Methods for the Wine Market. In A. Fischer (Ed.), Reference Module in Food Science. Switzerland: Elsevier.
Date Role Membership Country 2020 - ongoing Member Institute for Photonics and Advanced Sensing Australia 2016 - ongoing Member Austrian Sensory Network Austria 2014 - ongoing Member European Sensory Science Society Austria 2013 - 2015 Treasurer Austrian Sensory Network Austria 2013 - ongoing Member Association of Austrian Food- and Biotechnologists, VOELB Austria
Connect With Me