School of Agriculture, Food and Wine
Faculty of Sciences
I got my Master degree of Food science and Engineering at the Ocean University of China in 2014. After that, I obtained IPRS fellowship from Australian government and started my PhD as a student member of ARC Centre of Excellence in Plant Cell Walls at the University of Queensland. From 2018, I am working as a postdoc researcher in Adelaide GlycoScience Research Group. My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.
My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.
Date Position Institution name 2018 Postdoctoral Researcher University of Adelaide
Awards and Achievements
Date Type Title Institution Name Country Amount 2018 Award Travel bursary Australasian Colloids and Interface Society Australia — 2014 Scholarship International Postgraduate Research Scholarships Australian Government Australia —
Date Institution name Country Title 2014 - 2018 University of Queensland Australia PhD 2011 - 2014 The Ocean University of China China Master
Year Citation 2019 Yu, L., Yakubov, G., Gilbert, E., Sewell, K., van de Meene, A., & Stokes, J. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342.
2018 Yu, L., Yakubov, G., Martínez-Sanz, M., Gilbert, E., & Stokes, J. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188.
DOI Scopus2 WoS1
2017 Yu, L., Yakubov, G., Zeng, W., Xing, X., Stensone, J., Bulone, V., & Stokes, J. (2017). Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141.
DOI Scopus9 WoS8
2016 Chang, Y., Hu, Y., Yu, L., McClements, D., Xu, X., Liu, G., & Xue, C. (2016). Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers, 136, 1091-1097.
DOI Scopus13 WoS13 Europe PMC3
2015 Yu, L., Xue, C., Chang, Y., Hu, Y., Xu, X., Ge, L., & Liu, G. (2015). Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry, 180, 71-76.
DOI Scopus20 WoS16 Europe PMC8
2015 Zuo, T., Li, X., Chang, Y., Duan, G., Yu, L., Zheng, R., . . . Tang, Q. (2015). Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food and Function, 6(2), 415-422.
DOI Scopus15 WoS14 Europe PMC11
2014 Yu, L., Xue, C., Chang, Y., Xu, X., Ge, L., Liu, G., & Wang, Y. (2014). Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry, 146, 113-119.
DOI Scopus30 WoS26 Europe PMC10
2014 Yu, L., Ge, L., Xue, C., Chang, Y., Zhang, C., Xu, X., & Wang, Y. (2014). Structural study of fucoidan from sea cucumber acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit. Food Chemistry, 142, 197-200.
DOI Scopus37 WoS29 Europe PMC15
2013 Yu, L., Xu, X., Xue, C., Chang, Y., Ge, L., Wang, Y., . . . He, C. (2013). Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry, 139(1-4), 702-709.
DOI Scopus33 WoS30 Europe PMC10
2013 Wang, Y., Chang, Y., Yu, L., Zhang, C., Xu, X., Xue, Y., . . . Xue, C. (2013). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers, 92(1), 90-97.
DOI Scopus81 WoS76 Europe PMC18
2013 Su, W., Cui, H., Xue, C., Zhang, C., Yu, L., & Chang, Y. (2013). Character study and elimination of turbidity of Acaudina molpadioides enzymatic hydrolysate. Journal of Chinese Institute of Food Science and Technology, 13(7), 130-134.
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