Mr Long Yu
Grant Funded Researcher (A)
School of Agriculture, Food and Wine
Faculty of Sciences, Engineering and Technology
Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.
I got my Master degree of Food science and Engineering at the Ocean University of China in 2014. After that, I obtained IPRS fellowship from Australian government and started my PhD as a student member of ARC Centre of Excellence in Plant Cell Walls at the University of Queensland. From 2018, I am working as a postdoc researcher in Adelaide GlycoScience Research Group. My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.
My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.
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Appointments
Date Position Institution name 2018 - ongoing Postdoctoral Researcher University of Adelaide -
Awards and Achievements
Date Type Title Institution Name Country Amount 2018 Award Travel bursary Australasian Colloids and Interface Society Australia 2014 Scholarship International Postgraduate Research Scholarships Australian Government Australia -
Education
Date Institution name Country Title 2014 - 2018 University of Queensland Australia PhD 2011 - 2014 The Ocean University of China China Master -
Research Interests
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Journals
Year Citation 2022 Sebben, D. A., Macwilliams, S. V., Yu, L., Spicer, P. T., Bulone, V., Krasowska, M., & Beattie, D. A. (2022). Influence of aqueous phase composition on double emulsion stability and colour retention of encapsulated anthocyanins. Foods, 11(1), 18 pages.
2021 Rodrigues, S. A., Pradal, C., Yu, L., Steadman, K. J., Stokes, J. R., & Yakubov, G. E. (2021). Creating polysaccharide-protein complexes to control aqueous lubrication. Food Hydrocolloids, 119, 106826.
Scopus2 WoS22021 Yu, L., Stokes, J. R., & Yakubov, G. E. (2021). Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage. Carbohydrate Polymers, 269, 118318.
Scopus3 WoS12021 Yu, L., & Bulone, V. (2021). De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents. Green Chemistry, 23(18), 7199-7209.
Scopus2 WoS22021 Chen, G., Yu, L., Zhang, Y., Chang, Y., Liu, Y., Shen, J., & Xue, C. (2021). Utilizing heterologously overexpressed endo-1,3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla). Carbohydrate Polymers, 272, 6 pages.
Scopus1 WoS12021 Clayton-Cuch, D., Yu, L., Shirley, N., Bradley, D., Bulone, V., & Böttcher, C. (2021). Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.). International Journal of Molecular Sciences, 22(19), 10760-1-10760-16.
Scopus1 WoS12019 Yu, L., Yakubov, G., Gilbert, E., Sewell, K., van de Meene, A., & Stokes, J. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342.
Scopus15 WoS15 Europe PMC12018 Yu, L., Yakubov, G., Martínez-Sanz, M., Gilbert, E., & Stokes, J. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188.
Scopus20 WoS18 Europe PMC22017 Yu, L., Yakubov, G. E., Zeng, W., Xing, X., Stensone, J., Bulone, V., & Stokes, J. R. (2017). Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141.
Scopus56 WoS55 Europe PMC82016 Chang, Y., Hu, Y., Yu, L., McClements, D., Xu, X., Liu, G., & Xue, C. (2016). Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers, 136, 1091-1097.
Scopus40 WoS38 Europe PMC82015 Yu, L., Xue, C., Chang, Y., Hu, Y., Xu, X., Ge, L., & Liu, G. (2015). Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry, 180, 71-76.
Scopus41 WoS36 Europe PMC102015 Zuo, T., Li, X., Chang, Y., Duan, G., Yu, L., Zheng, R., . . . Tang, Q. (2015). Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food and Function, 6(2), 415-422.
Scopus48 WoS47 Europe PMC202014 Yu, L., Xue, C., Chang, Y., Xu, X., Ge, L., Liu, G., & Wang, Y. (2014). Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry, 146, 113-119.
Scopus61 WoS55 Europe PMC182014 Yu, L., Ge, L., Xue, C., Chang, Y., Zhang, C., Xu, X., & Wang, Y. (2014). Structural study of fucoidan from sea cucumber acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit. Food Chemistry, 142, 197-200.
Scopus56 WoS48 Europe PMC172013 Yu, L., Xu, X., Xue, C., Chang, Y., Ge, L., Wang, Y., . . . He, C. (2013). Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry, 139(1-4), 702-709.
Scopus43 WoS40 Europe PMC112013 Wang, Y., Chang, Y., Yu, L., Zhang, C., Xu, X., Xue, Y., . . . Xue, C. (2013). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers, 92(1), 90-97.
Scopus130 WoS122 Europe PMC272013 Su, W., Cui, H., Xue, C., Zhang, C., Yu, L., & Chang, Y. (2013). Character study and elimination of turbidity of Acaudina molpadioides enzymatic hydrolysate. Journal of Chinese Institute of Food Science and Technology, 13(7), 130-134. 2013 Zhang, C., Xue, C., Yu, L., Wang, Y., Xu, X., & Chang, Y. (2013). Fucoidanase activity determination method on basis of pHBH method. Journal of Chinese Institute of Food Science and Technology, 13(7), 200-206.
Scopus2
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Current Higher Degree by Research Supervision (University of Adelaide)
Date Role Research Topic Program Degree Type Student Load Student Name 2019 Co-Supervisor Identification, characterization and exploitation of bioactive compounds from plant biomass Doctor of Philosophy Doctorate Full Time Mr Daniel James Clayton-Cuch
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Memberships
Date Role Membership Country 2018 - ongoing Member Australasian Colloids and Interface Society Australia
Connect With Me
External Profiles
