Long Yu

Mr Long Yu

School of Agriculture, Food and Wine

Faculty of Sciences

I got my Master degree of Food science and Engineering at the Ocean University of China in 2014. After that, I obtained IPRS fellowship from Australian government and started my PhD as a student member of ARC Centre of Excellence in Plant Cell Walls at the University of Queensland. From 2018, I am working as a postdoc researcher in Adelaide GlycoScience Research Group. My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

    Expand

  • Journals
    Year Citation
    2019 Yu, L., Yakubov, G., Gilbert, E., Sewell, K., van de Meene, A., & Stokes, J. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342.
    DOI
    2018 Yu, L., Yakubov, G., Martínez-Sanz, M., Gilbert, E., & Stokes, J. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188.
    DOI Scopus3 WoS2
    2017 Yu, L., Yakubov, G., Zeng, W., Xing, X., Stensone, J., Bulone, V., & Stokes, J. (2017). Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141.
    DOI Scopus9 WoS9
    2016 Chang, Y., Hu, Y., Yu, L., McClements, D., Xu, X., Liu, G., & Xue, C. (2016). Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers, 136, 1091-1097.
    DOI Scopus13 WoS13 Europe PMC3
    2015 Yu, L., Xue, C., Chang, Y., Hu, Y., Xu, X., Ge, L., & Liu, G. (2015). Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry, 180, 71-76.
    DOI Scopus20 WoS16 Europe PMC8
    2015 Zuo, T., Li, X., Chang, Y., Duan, G., Yu, L., Zheng, R., . . . Tang, Q. (2015). Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food and Function, 6(2), 415-422.
    DOI Scopus16 WoS15 Europe PMC11
    2014 Yu, L., Xue, C., Chang, Y., Xu, X., Ge, L., Liu, G., & Wang, Y. (2014). Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry, 146, 113-119.
    DOI Scopus31 WoS26 Europe PMC10
    2014 Yu, L., Ge, L., Xue, C., Chang, Y., Zhang, C., Xu, X., & Wang, Y. (2014). Structural study of fucoidan from sea cucumber acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit. Food Chemistry, 142, 197-200.
    DOI Scopus39 WoS30 Europe PMC15
    2013 Yu, L., Xu, X., Xue, C., Chang, Y., Ge, L., Wang, Y., . . . He, C. (2013). Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry, 139(1-4), 702-709.
    DOI Scopus33 WoS30 Europe PMC10
    2013 Wang, Y., Chang, Y., Yu, L., Zhang, C., Xu, X., Xue, Y., . . . Xue, C. (2013). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers, 92(1), 90-97.
    DOI Scopus81 WoS80 Europe PMC18
    2013 Su, W., Cui, H., Xue, C., Zhang, C., Yu, L., & Chang, Y. (2013). Character study and elimination of turbidity of Acaudina molpadioides enzymatic hydrolysate. Journal of Chinese Institute of Food Science and Technology, 13(7), 130-134.
    Expand

  • Memberships
    Date Role Membership Country
    2018 - ongoing Member Australasian Colloids and Interface Society Australia
  • Phone: 83139812
  • Email: long.yu@adelaide.edu.au
  • Campus: Waite
  • Building: —
  • Room: Adelaide Glycomics
  • Org Unit: School of Agriculture, Food and Wine
Connect With Me
External Profiles