Long Yu

Mr Long Yu

School of Agriculture, Food and Wine

Faculty of Sciences

Eligible to supervise Masters and PhD (as Co-Supervisor) - email supervisor to discuss availability.


I got my Master degree of Food science and Engineering at the Ocean University of China in 2014. After that, I obtained IPRS fellowship from Australian government and started my PhD as a student member of ARC Centre of Excellence in Plant Cell Walls at the University of Queensland. From 2018, I am working as a postdoc researcher in Adelaide GlycoScience Research Group. My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

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  • Journals

    Year Citation
    2021 Rodrigues, S. A., Pradal, C., Yu, L., Steadman, K. J., Stokes, J. R., & Yakubov, G. E. (2021). Creating polysaccharide-protein complexes to control aqueous lubrication. Food Hydrocolloids, 119, 15 pages.
    DOI
    2021 Yu, L., Stokes, J. R., & Yakubov, G. E. (2021). Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage. Carbohydrate Polymers, 269, 12 pages.
    DOI Scopus1
    2021 Yu, L., & Bulone, V. (2021). De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents. GREEN CHEMISTRY, 23(18), 11 pages.
    DOI
    2021 Chen, G., Yu, L., Zhang, Y., Chang, Y., Liu, Y., Shen, J., & Xue, C. (2021). Utilizing heterologously overexpressed endo-1,3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla). Carbohydrate Polymers, 272, 6 pages.
    DOI
    2019 Yu, L., Yakubov, G., Gilbert, E., Sewell, K., van de Meene, A., & Stokes, J. (2019). Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology. Carbohydrate Polymers, 207, 333-342.
    DOI Scopus11 WoS11 Europe PMC1
    2018 Yu, L., Yakubov, G., Martínez-Sanz, M., Gilbert, E., & Stokes, J. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188.
    DOI Scopus16 WoS16 Europe PMC2
    2017 Yu, L., Yakubov, G., Zeng, W., Xing, X., Stensone, J., Bulone, V., & Stokes, J. (2017). Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141.
    DOI Scopus48 WoS47 Europe PMC6
    2016 Chang, Y., Hu, Y., Yu, L., McClements, D., Xu, X., Liu, G., & Xue, C. (2016). Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers, 136, 1091-1097.
    DOI Scopus32 WoS32 Europe PMC5
    2015 Yu, L., Xue, C., Chang, Y., Hu, Y., Xu, X., Ge, L., & Liu, G. (2015). Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry, 180, 71-76.
    DOI Scopus37 WoS33 Europe PMC10
    2015 Zuo, T., Li, X., Chang, Y., Duan, G., Yu, L., Zheng, R., . . . Tang, Q. (2015). Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food and Function, 6(2), 415-422.
    DOI Scopus44 WoS43 Europe PMC19
    2014 Yu, L., Xue, C., Chang, Y., Xu, X., Ge, L., Liu, G., & Wang, Y. (2014). Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry, 146, 113-119.
    DOI Scopus54 WoS49 Europe PMC17
    2014 Yu, L., Ge, L., Xue, C., Chang, Y., Zhang, C., Xu, X., & Wang, Y. (2014). Structural study of fucoidan from sea cucumber acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit. Food Chemistry, 142, 197-200.
    DOI Scopus52 WoS45 Europe PMC17
    2013 Yu, L., Xu, X., Xue, C., Chang, Y., Ge, L., Wang, Y., . . . He, C. (2013). Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry, 139(1-4), 702-709.
    DOI Scopus41 WoS38 Europe PMC11
    2013 Wang, Y., Chang, Y., Yu, L., Zhang, C., Xu, X., Xue, Y., . . . Xue, C. (2013). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers, 92(1), 90-97.
    DOI Scopus116 WoS114 Europe PMC24
    2013 Su, W., Cui, H., Xue, C., Zhang, C., Yu, L., & Chang, Y. (2013). Character study and elimination of turbidity of Acaudina molpadioides enzymatic hydrolysate. Journal of Chinese Institute of Food Science and Technology, 13(7), 130-134.
    2013 Zhang, C., Xue, C., Yu, L., Wang, Y., Xu, X., & Chang, Y. (2013). Fucoidanase activity determination method on basis of pHBH method. Journal of Chinese Institute of Food Science and Technology, 13(7), 200-206.
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  • Memberships

    Date Role Membership Country
    2018 - ongoing Member Australasian Colloids and Interface Society Australia
  • Phone: 83139812
  • Email: long.yu@adelaide.edu.au
  • Campus: Waite
  • Building: G
  • Room: Adelaide Glycomics
  • Org Unit: School of Agriculture, Food and Wine

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