Skip to main content

Mr Long Yu

Long Yu
School of Agriculture, Food and Wine
Faculty of Sciences

I got my Master degree of Food science and Engineering at the Ocean University of China in 2014. After that, I obtained IPRS fellowship from Australian government and started my PhD as a student member of ARC Centre of Excellence in Plant Cell Walls at the University of Queensland. From 2018, I am working as a postdoc researcher in Adelaide GlycoScience Research Group. My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

Connect With Me

External Profiles

Mr Long Yu

I got my Master degree of Food science and Engineering at the Ocean University of China in 2014. After that, I obtained IPRS fellowship from Australian government and started my PhD as a student member of ARC Centre of Excellence in Plant Cell Walls at the University of Queensland. From 2018, I am working as a postdoc researcher in Adelaide GlycoScience Research Group. My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

My research focuses on uncovering the relationship between structure and rheological properties of plant polysaccharides. The outcome of this research extends the knowledge of how macromolecules are assembled in plant, and demonstrates the possibility of rational design of functional polysaccharides.

Appointments

Date Position Institution name
2018 Postdoctoral Researcher University of Adelaide

Awards and Achievements

Date Type Title Institution Name Country Amount
2018 Award Travel bursary Australasian Colloids and Interface Society Australia
2014 Scholarship International Postgraduate Research Scholarships Australian Government Australia

Education

Date Institution name Country Title
2014 - 2018 University of Queensland Australia PhD
2011 - 2014 The Ocean University of China China Master

Research Interests

Journals

Year Citation
2018 Yu, L., Yakubov, G., Martínez-Sanz, M., Gilbert, E., & Stokes, J. (2018). Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions. Carbohydrate Polymers, 193, 179-188.
DOI
2017 Yu, L., Yakubov, G., Zeng, W., Xing, X., Stensone, J., Bulone, V., & Stokes, J. (2017). Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains. Carbohydrate Polymers, 165, 132-141.
DOI Scopus6 WoS4
2016 Chang, Y., Hu, Y., Yu, L., McClements, D., Xu, X., Liu, G., & Xue, C. (2016). Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa. Carbohydrate Polymers, 136, 1091-1097.
DOI Scopus13 WoS10 Europe PMC3
2015 Yu, L., Xue, C., Chang, Y., Hu, Y., Xu, X., Ge, L., & Liu, G. (2015). Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus. Food Chemistry, 180, 71-76.
DOI Scopus19 WoS11 Europe PMC6
2015 Zuo, T., Li, X., Chang, Y., Duan, G., Yu, L., Zheng, R., . . . Tang, Q. (2015). Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food and Function, 6(2), 415-422.
DOI Scopus13 WoS11 Europe PMC10
2014 Yu, L., Xue, C., Chang, Y., Xu, X., Ge, L., Liu, G., & Wang, Y. (2014). Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas. Food Chemistry, 146, 113-119.
DOI Scopus30 WoS24 Europe PMC10
2014 Yu, L., Ge, L., Xue, C., Chang, Y., Zhang, C., Xu, X., & Wang, Y. (2014). Structural study of fucoidan from sea cucumber acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit. Food Chemistry, 142, 197-200.
DOI Scopus36 WoS26 Europe PMC14
2013 Yu, L., Xu, X., Xue, C., Chang, Y., Ge, L., Wang, Y., . . . He, C. (2013). Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan. Food Chemistry, 139(1-4), 702-709.
DOI Scopus30 WoS27 Europe PMC9
2013 Wang, Y., Chang, Y., Yu, L., Zhang, C., Xu, X., Xue, Y., . . . Xue, C. (2013). Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba). Carbohydrate Polymers, 92(1), 90-97.
DOI Scopus74 WoS73 Europe PMC18
2013 Su, W., Cui, H., Xue, C., Zhang, C., Yu, L., & Chang, Y. (2013). Character study and elimination of turbidity of Acaudina molpadioides enzymatic hydrolysate. Journal of Chinese Institute of Food Science and Technology, 13(7), 130-134.

Memberships

Date Role Membership Country
2018 - ongoing Member Australasian Colloids and Interface Society Australia
Phone
83139812
Campus
Waite
Building
Room Number
Adelaide Glycomics
Org Unit
School of Agriculture, Food and Wine

top