Dr Lokesh Kumawat
Research Associate, Agricultural Design and Field Engineering
School of Agriculture, Food and Wine
College of Sciences
Dr. Lokesh is currently working at the Agricultural Machinery Research and Design Centre (AMRDC), School of Agriculture, Food and Wine, Adelaide University. Dr. Lokesh is a highly accomplished researcher in the field of agricultural engineering with a Ph. D. and M. Tech. in Agricultural and Food Engineering Department (Majoring in Farm Machinery and Power), both earned from a premium institution, Indian Institute of Technology Kharagpur, West Bengal India. Dr. Kumawat is a life member of Indian Society of Agricultural Engineers.
Previously, He worked as an Assistant Professor at NIMS University India. He had the opportunity to gain industrial exposure as an intern at Mahindra and Mahindra Swaraj Division R&D Centre India. This experience provided him with valuable insights into the workings of a prominent company in the industry. During internship, he actively participated in various projects and tasks, allowing him to apply the knowledge he acquired during studies in a practical setting.
Dr. Lokesh's passion for precision agriculture drives his research, aiming to enhance efficiency and sustainability in farming practices. His innovative work on developing advanced agricultural machinery aligns with his vision of revolutionizing the agricultural industry for improved productivity and environmental stewardship.
Through his research and mentorship, Dr. Lokesh continues to make significant contributions to the field of agricultural engineering, promoting sustainable practices and technological advancements that benefit farmers and the broader agricultural community.
| Language | Competency |
|---|---|
| English | Can read, write, speak and understand spoken |
| Hindi | Can read, write, speak, understand spoken and peer review |
| Date | Institution name | Country | Title |
|---|---|---|---|
| 2018 - 2023 | Indian Institute of Technology Kharagpur | India | PhD |
| 2016 - 2018 | Indian Institute of Technology Kharagpur | India | M. Tech. |
| Year | Citation |
|---|---|
| 2025 | Puthenveettil, N. R., Saha, D., Kumawat, L., Sappati, P. K., & Behera, A. (2025). Traceability and blockchain technology: Ensuring transparency and authenticity of food quality. In Artificial Intelligence in Food Science Transforming Food and Bioprocess Development (pp. 537-554). DOI |
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Improving cropping performance in high residue retention systems via hybrid disc seeders, Future Drought Fund, Drought Resilience Innovation, 28/08/2024 - 31/05/2028