Lira Souza Gonzaga

Lira Souza Gonzaga

Higher Degree by Research Candidate

School of Agriculture, Food and Wine

Faculty of Sciences

Lira Souza Gonzaga is a PhD candidate, in the ARC Training Centre for Innovative Wine Production, at the University of Adelaide. Her current research is aiming to defining and explore sensory attributes linked to the typicity of each wine producing regions in Australia with a focus on Cabernet Sauvignon.

Characterising the dinstictive flavours of Australian Cabernet Sauvignon wines 

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  • Appointments
    Date Position Institution name
    2017 - 2018 Operational Manager Minas Estate Coffee Group
    2015 - 2015 Lab Assistant Federal University of Lavras
    2014 - 2014 R&D Intern Foxtail Foods
    2013 - 2013 Intern Betty's and Taylor's Harrogate
    2011 - 2013 Tutoring Federal University of Lavras

  • Language Competencies
    Language Competency
    English Can read, write, speak, understand spoken and peer review
    Portuguese Can read, write, speak, understand spoken and peer review

  • Education
    Date Institution name Country Title
    2018 University of Adelaide Australia PhD
    2010 - 2017 Federal University of Lavras Brazil Bachelor (with Honors)

  • Research Interests
    Food Engineering Food Processing Food Science Wine Chemistry and Wine Sensory Science
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  • Journals
    Year Citation
    2020 Souza Gonzaga, L., Capone, D., Bastian, S., Danner, L., & Jeffery, D. (2020). Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis. Food Research International.
    DOI
    2020 Ranaweera, R., Souza Gonzaga, L., Capone, D., Bastian, S., & Jeffery, D. (2020). Authenticity and Traceability in the Wine Industry: From Analytical Chemistry to Consumer Perceptions. Reference Module in Food Science.
    DOI
    2019 Souza Gonzaga, L., Capone, D. L., Bastian, S. E., Danner, L., & Jeffery, D. W. (2019). Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines. Foods, 8(12), 1-19.
    DOI Scopus1 WoS1

ARC Training Centre for Innovative Wine Production - Master's Scholarship

Wine Australia - Top-up Scholarship  

  • Aug 2020 - Dec 2020 - The University Adelaide - Tutorials - Sensory Studies - Oenology
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  • Mentoring
    Date Topic Location Name
    2020 - 2020 Sensory Studies - Oenology The Unversity of Adelaide Tutorials
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