Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Lira Souza Gonzaga is a PhD candidate, in the ARC Training Centre for Innovative Wine Production, at the University of Adelaide. Her current research is aiming to defining and explore sensory attributes linked to the typicity of each wine producing regions in Australia with a focus on Cabernet Sauvignon.
Characterising the dinstictive flavours of Australian Cabernet Sauvignon wines
Date Position Institution name 2017 - 2018 Operational Manager Minas Estate Coffee Group 2015 - 2015 Lab Assistant Federal University of Lavras 2014 - 2014 R&D Intern Foxtail Foods 2013 - 2013 Intern Betty's and Taylor's Harrogate 2011 - 2013 Tutoring Federal University of Lavras
Language Competency English Can read, write, speak, understand spoken and peer review Portuguese Can read, write, speak, understand spoken and peer review
Date Institution name Country Title 2018 University of Adelaide Australia PhD 2010 - 2017 Federal University of Lavras Brazil Bachelor (with Honors)
Year Citation 2020 Souza Gonzaga, L., Capone, D., Bastian, S., Danner, L., & Jeffery, D. (2020). Sensory typicity of regional Australian Cabernet Sauvignon wines according to expert evaluations and descriptive analysis. Food Research International.
2020 Ranaweera, R., Souza Gonzaga, L., Capone, D., Bastian, S., & Jeffery, D. (2020). Authenticity and Traceability in the Wine Industry: From Analytical Chemistry to Consumer Perceptions. Reference Module in Food Science.
2019 Souza Gonzaga, L., Capone, D. L., Bastian, S. E., Danner, L., & Jeffery, D. W. (2019). Using content analysis to characterise the sensory typicity and quality judgements of Australian Cabernet Sauvignon wines. Foods, 8(12), 1-19.
DOI Scopus1 WoS1
ARC Training Centre for Innovative Wine Production - Master's Scholarship
Wine Australia - Top-up Scholarship
Aug 2020 - Dec 2020 - The University Adelaide - Tutorials - Sensory Studies - Oenology
Connect With Me