Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
Based in Dr. David Jeffery (A/P) wine chemistry lab in Wine Innovation Central at Waite Campus, Department of Wine and Food Science, I am currently working on chemistry of potent sulfur (S) compounds in wine as a PhD student (supported by CSC-UA, Wine Australia).
From a BS. and MEng. background in Food Science/Nutrition and Flavour Chemistry, I was brought onto the current project focusing on polyfunctional thiols (or varietal thiols) in wines. Using chemistry synthesis and analytical chemistry, the chirality, stereochemistry, and impacts from winemaking/viticulture on polyfunctional thiols have been investigated. More information on the project can be seen on the Publications page.
Besides research life, I spend time keeping heathy (working out), reading books, and writing stories. I am also a good listener and self-taught illustrator. Have a collaboration idea or even just a (good) story want to share, email me here: firstname.lastname@example.org
Grants and Fundings
Travel Grant - 2018 - Adelaide Graduate Centre
Project Funding - 2015–2019 - Wine Australia
Scholarships - 2015–2019 - University of Adelaide - China Scholarship Council
Scholarships - 2014 - Ministry of Education (MOE) of P. R. China
Year Citation 2019 Tondini, F., Lang, T., Chen, L., Herderich, M., & Jiranek, V. (2019). Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains. International Journal of Food Microbiology, 294, 42-49.
2018 Chen, L., Capone, D., & Jeffery, D. (2018). Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry. Analytica Chimica Acta, 998, 83-92.
DOI Scopus4 WoS3
2018 Chen, L., Capone, D., Tondini, F., & Jeffery, D. (2018). Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clones. Journal of Agricultural and Food Chemistry, 66(18), 4674-4682.
DOI Scopus1 WoS1
2018 Chen, L., Capone, D., & Jeffery, D. (2018). Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine. Journal of Agricultural and Food Chemistry, 66(41), 10808-10815.
Year Citation 2017 Capone, D., Chen, L., Francis, L., & Jeffery, D. (2017). Quantitation of potent polyfunctional thiols and their enantiomers in wine using HPLC-MS/MS after derivatization. Poster session presented at the meeting of ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY. Washington, DC: AMER CHEMICAL SOC.
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