Omega-3 enrichment of chicken meat for human consumption
|Arabic||Can peer review|
|English||Can peer review|
|2017||Kanakri, K., Carragher, J., Hughes, R., Muhlhausler, B. & Gibson, R. (2017). A reduced cost strategy for enriching chicken meat with omega-3 long chain polyunsaturated fatty acids using dietary flaxseed oil. British Poultry Science, 58, 3, 283-289.
|2017||Kanakri, K., Carragher, J., Muhlhausler, B., Hughes, R. & Gibson, R. (2017). In ovo exposure to omega-3 fatty acids does not enhance omega-3 long-chain polyunsaturated fatty acid metabolism in broiler chickens. Journal of Developmental Origins of Health and Disease, 8, 5, 1-9.
|2016||Kanakri, K., Muhlhausler, B., Carragher, J., Gibson, R., Barekatain, R., Dekoning, C. ... Hughes, R. (2016). Relationship between the fatty acid composition of uropygial gland secretion and blood of meat chickens receiving different dietary fats. Animal Production Science, Online, A-F.
Research Training Program (RTP), The Australian Government Research Training Program (4 years).
Faculty of Science scholarship and supplementary scholarship, The University of Adelaide (3 years).
The PhD project was financed by a grant from the South Australian Department of Further Education, Employment, Science and Technology (DFEEST), Australia.