Khaled Kanakri

Khaled Kanakri

School of Agriculture, Food and Wine

Faculty of Sciences

Omega-3 enrichment of chicken meat for human consumption

Research Training Program (RTP), The Australian Government Research Training Program (4 years).

Faculty of Science scholarship and supplementary scholarship, The University of Adelaide (3 years).

The PhD project was financed by a grant from the South Australian Department of Further Education, Employment, Science and Technology (DFEEST), Australia. 

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