Jo Zhou

Dr Jo Zhou

Lecturer

School of Agriculture, Food and Wine

Faculty of Sciences

Eligible to supervise Masters and PhD - email supervisor to discuss availability.


Dr Zhou is a senior lecturer at the University of Adelaide. She leads the Pregnancy and Early Childhood Nutrition Research Program at the School of Agriculture, Food & Wine, University of Adelaide. Prior to completing her PhD, she was an obstetrician (qualified in China) and a clinical dietitian. Her research focuses on nutrition interventions in pregnancy and early childhood to improve pregnancy outcomes and the long-term health of mothers and children. Special research interests include fatty acid and micronutrients in health, functional foods and translation of research findings to clinical practice /public health policy.

Dr Zhou is a Chief Investigator on a number of competitive and industry grants of more than $10 million over the last 5 years. She is an executive board member of the Dietitian Association of Australia, SA branch, and an associate editor of the journal of Nutrition and Dietetic.

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  • Appointments

    Date Position Institution name
    2017 Senior Lecturer University of Adelaide
    2012 - 2016 Lecturer University of Adelaide
    2006 - 2012 Research Fellow Women's & Children's Health Research Institute
    2003 - 2005 Research Assistant Women's & Children's Health Research Institute
    2001 - 2002 Clinical Dietitian Lyell McEwin Hospital
    1999 - 2001 Clinical Dietitian Queen Elizabeth Hopsital
    1996 - 1997 Analytical Chemist Amdel Laboratory
  • Language Competencies

    Language Competency
    Chinese (Mandarin) Can read, write, speak, understand spoken and peer review
  • Education

    Date Institution name Country Title
    2001 - 2005 University of Adelaide Australia PhD
    1997 - 1999 Flinders University of Adelaide Australia MND
    1993 - 2015 Flinders University Australia BSc
  1. Zhou SJ, Makrides M, Quinlivan J, Yelland L, McPhee A, Gibson RA. Omega-3 fats to reduce the incidence of prematurity. NHMRC (APP1050468) 2013 – 2017, $4,021,840.
  2. Zhou SJ, Makrides M, Umberger W, Lenka Malek. Exploring Diet and Supplement Use During Preconception, Pregnancy and Lactation. CSIRO Flagship Grant 2013-2014: $99,000. 
  3. Muhlhausler B, Penttila I, Bianco-Miotto T, Bent S, Gibson R, McPhee A, Collins C, Zhou SJ, Makrides M. How nutrients regulate the microbiome-genome interactions in the maturing GI tract of preterm infants. Waite Research Institute High Impact Publications Project. 2013: $70,000.
  4. Makrides M, Gibson RA, Ryan P, Zhou SJ, Dodd, J, McPhee, A, Umberger W, Muhlhausler B, Collins C, Penttila I. Foods for Future Australians – Centre for Research Excellence. NHMRC (APP1035530), 2012 – 2016, $2,500,000.
  5. Zhou SJ, McPhee A, Yelland L. Are breastfed infants iodine deficient in Australia. Women’s & Children’s Research Foundation grant 2012, $50,000.
  6. Zhou SJ, Makrides M, Shi Z. Dietary patterns of preschool children in Australia: association with nutritional status and BMI. Meat & Livestock Australia (MLA) Research and Development Grant 2012, $46,000.
  7. Makrides M, Zhou SJ, Skeaff S, Ryan P. A randomised controlled trial of iodine supplementation in pregnancy to enhance neurodevelopment in children. NHMRC (ID: 626800), 2010 – 2013, $1,948,000.
  8. Zhou SJ, Makrides M. Carotenoids intakes of Preschoolers in Adelaide. Wyeth Nutrition Internationals Research & Development Grant, 2009, $30,000.
  9. Makrides M, Gibson RA, Zhou SJ, Hernell O, Collins C, Palmer D, Barry S, McPhee A. A randomised controlled trial to compare growth rates and nutritional status of infants fed formula based on goat milk or cow milk. Dairy Goat Corporation Ltd Research & development Grant  2008-2009, $1,600,000.
  10. Makrides M & Gibson RA, Zhou SJ. Dietary intakes and nutritional status of Australian toddlers and preschoolers. Wyeth Nutrition Internationals Research & Development  Grant  2005 – 2008, $370,000.  
  11. Makrides M, Zhou SJ, Crowther C. Efficacy and side effect of low dose iron supplements to correct anaemia in pregnancy: a randomised dose response trial. Women’s & Children’s Research Foundation grant 2005, $46,000.

2013 - present: coordinator and lecturer in Food and Nutrition I.

2013 - present: lecturer in Nutrition II & Nutrition III.

2016 - present: Lecturer in Microbiology and Biotechnology II & Biotechnology in the Food & Wine Industries III

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  • Current Higher Degree by Research Supervision (University of Adelaide)

    Date Role Research Topic Program Degree Type Student Load Student Name
    2017 Principal Supervisor Bidirectional Communications Between Immune System Manipulations and Gut Microbiome and Brian Function Doctor of Philosophy Doctorate Full Time Miss Jia Zhou
    2016 Principal Supervisor Improve Micronutrient Intake and Status of Mother and Children to Optimise Health Doctor of Philosophy Doctorate Full Time Mr Molla Mesele Wassie
  • Past Higher Degree by Research Supervision (University of Adelaide)

    Date Role Research Topic Program Degree Type Student Load Student Name
    2012 - 2016 Co-Supervisor Development and Applications of Methods for Assessing Fat Soluble Micronutrients (FSMs) in Dried Blood Spots and Plasma by HPLC and HPLC-MS/MS Doctor of Philosophy Doctorate Full Time Dr Yichao Huang
    2011 - 2015 Co-Supervisor Investigating the Relationship between Maternal Iodine Intake in Pregnancy and Iodine Status or Thyroid Function of Mothers and Infants. A prospective cohort study Doctor of Philosophy Doctorate Full Time Ms Dominique Condo
    2011 - 2015 Co-Supervisor Iodine status of pregnant and lactating women and their infants in South Australia and the impacts of current and perinatal iodine nutrition status on body composition and insulin sensitivity of children at 5 years of age Doctor of Philosophy Doctorate Full Time Miss Dao Hoa Anh Huynh
    2011 - 2015 Co-Supervisor Exploring the nutrition knowledge, attitudes and practices of pregnant women in Australia Doctor of Philosophy Doctorate Full Time Dr Lenka Malek
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  • Board Memberships

    Date Role Board name Institution name Country
    2015 - ongoing Board Member Dietitian Association of Australia SA Executive Board Dietitian Association of Australia Australia
  • Committee Memberships

    Date Role Committee Institution Country
    2017 - ongoing Member Food Regulation and Policy Committee Dietitian Association of Australia Australia
    2017 - ongoing Member Food Regulatory and Policy Committee Dietitian Association of Australia (DAA) Australia
  • Memberships

    Date Role Membership Country
    2016 - ongoing Member Australian Institute of Food Science & Technology Australia
    2012 - ongoing Member NHMRC Research Translation Faculty Australia
    2004 - ongoing Member Perinatal Society of Australia & New Zealand Australia
    2003 - ongoing Member Nutrition Society of Australia Australia
    1999 - ongoing Member Dietitian Association of Australia Australia
  • Editorial Boards

    Date Role Editorial Board Name Institution Country
    2015 - ongoing Associate Editor Nutrition and Dietetics Australia
  • Position: Lecturer
  • Phone: 83132065
  • Email: jo.zhou@adelaide.edu.au
  • Campus: Waite
  • Building: Waite, floor GN
  • Room: GN 06
  • Org Unit: School of Agriculture, Food and Wine

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