Higher Degree by Research Candidate
School of Agriculture, Food and Wine
Faculty of Sciences
PhD in Viticulture, School of Agriculture, Food and Wine, Faculty of Science
After graduating from the Bachelor of Viticulture and Oenology with First Class Honours, Jingyun (Frank) continues his journey in Viticulture research under the supervision of A/Prf Cassandra Collinsand Dr Roberta De Bei. Thinking introducing easily approachable tools to boost productivity and profitability being the keys to a successful agriculture research, he endeavours to apply his knowledge in developing digital tools for Australian vineyard canopy management, integrated with high-resolution imagery analysis and geographic references.
Date Position Institution name 2017 - 2020 PhD candidate University of Adelaide
Language Competency Chinese (Cantonese) Can read, write, speak and understand spoken Chinese (Mandarin) Can read, write, speak, understand spoken and peer review English Can read, write, speak, understand spoken and peer review
Date Institution name Country Title 2017 University of Adelaide, Adelaide Australia PhD candidate 2013 - 2016 University of Adelaide Australia Bachelor of Viticulture and Oenology (1st Honours)
Year Citation 2019 De Bei, R., Wang, X., Papagiannis, L., Cocco, M., O Brien, P., Zito, M., . . . Collins, C. (2019). Postveraison leaf removal does not consistently delay ripening in semillon and shiraz in a hot australian climate. American Journal of Enology and Viticulture, 70(4), 398-410.
|2017||Wine Australia||Travel grant|
|2016||University of Adelaide||Adelaide Graduate Research Scholarship|
|2016||Wine Australia||PhD Scholarship|
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